Issara Thai Cuisine

Thin rice noodle, bean sprout, egg, toasted peanut, green onion, and homemade sauce.

Flat rice noodle, chicken breast, broccoli, egg, and dark soy sauce.

Bamboo shoot and Thai basil. Served with a steamed rice.

Slowly braised choice of meat [Chicken, Pork, Tofu, Beef, Shrimp, Seafood] in panang curry, kaffir-lime leave, fresh coconut milk, and red chili.

Marinated grilled chicken skewers, peanut curry dipping sauce, and cucumber relish.

Roasted cabbage, carrot, glass noodles, celery, and sweet and sour dipping sauce.

Rice paper stuffed mixed vegetables with your choice of vegetables only or chicken or shrimp, served with homemade peanut sauce.

Marinated grilled chicken skewers, peanut curry dipping sauce, and cucumber relish.

Marinated grilled beef skewers, peanut curry dipping sauce, and cucumber relish.

Fried and tossed in house-special sauce, topped with crispy basil, and fresh chili.

Coated in spiced flour and lightly fried. Served with two sauces hot and spicy and sweet and sour.

Served with peanut plum sauce.

Minced chicken and potato salad, crispy cracker cup, and cucumber relish.

Fried Thai fish cake, sweet and sour sauce with fresh cucumber, and crushed peanuts.

Crispy noodle, chicken, shrimp, tofu, bean sprout, and citrus tamarind sauce.

Fried spiced shrimp wrapped in thin rice paper, sweet, and sour dipping sauce.

Coated in spiced flour and lightly fried. Served with two sauces hot and spicy and sweet and sour.

Fried crispy wonton stuffed with cream cheese, crab meat, onion, served with sweet and sour dipping sauce.

Vegetable egg rolls, chicken satay, shrimp rolls, and Bangkok cups.

Deep fried cat fish in House Special Spicy Sauce. Served with a steamed white rice.

Deep Fried pompano, red curry sauce cooked in coconut milk sprinkled of kaffir lime leaves. Served with a steamed white rice.

Stir-Fried roasted duck with fresh basil leaves, onion, bell pepper. Served with a steamed white rice.

Fresh lettuce topped with grilled pork, garlic, bird-eye chili, cilantro spicy lime dressing.

Crispy Chicken in house orange sauce, sprinkled of sesame seeds and green onion. Served with a steamed white rice.

Crispy Chicken in pineapple, bell peppers, tomatoes, carrots, sweet onion. Served with a steamed white rice.

Stream Dumplings in spicy tom yum soup flavored and egg noodles with coconut milk, chili paste, lime juice, crushed peanuts, cilantro and green onion. [This menu didn't have veggie dumplings, we had only chicken dumplings]

Choice of chicken, shrimp or mixed seafood lemongrass-kaffir lime broth, fresh mushroom, dried chili paste, and fresh tomato.

Choice of chicken or shrimp, galanga-kaffir lime broth, coconut milk, fresh mushroom, and bird-eye chili.

Hot pot (One size). Mixed seafood, fresh mushroom, basil, lemongrass kaffir lime broth, and bird-eye chili.

Tofu, Napa cabbage, green onion, and carrot in clear chicken broth.

Chicken, shrimp, glass noodle, napa cabbage, green onion, and carrot in clear chicken broth.

Wonton with minced chicken, napa cabbage, green onion, and carrot in clear broth.

Mixed green leaves, spinach, cucumber, grape tomatoes, shredded carrots, and ginger vinaigrette.

Grilled marinated pork shoulder, mixed green, cucumber, tomatoes, carrot, and tamarind dressing.

Grilled chicken satay, cucumber, red onion, fresh chili pepper, peanut curry dressing, and torn crouton.

4 oz. Marinated skirt steak, bird-eye chili, green onion, romaine, tamato, celery, and carrot.

Glass noodle, shrimp, chicken, cashew nut, onion, tomatoes, and spicy lime dressing.

Grilled shrimp, lemongrass, mint, cilantro, and dried chili paste.

Assorted fish and shellfish, chili lime vinaigrette, and bird-eye chili.

Squid, cilantro, red onion, celery, bird-eye chili, green onion, tomato, spicy lime dressing.

Fresh raw papaya, tomato, long bean, Thai chili, crusted peanut, and dried shrimp.

True North Eastern style papaya salad with salty crab and the sauce.

True North Eastern style papaya salad with dried shrimp, grilled shrimp and the sauce.

Chicken breast, mint, red onion, rice powder, fish sauce-lime vinaigrette, and lettuce cup.

8 oz. Marinated pork shoulder, thinly sliced, and tamarind dipping sauce.

8 oz. Marinated skirt steak, thinly sliced, and tamarind dipping sauce.

Grilled pork shoulder, fresh lemongrass, red onion, mint, rice powder, and fish sauce-lime dressing.

Grilled skirt beef steak, fresh lemongrass, red onion, mint, rice powder, and fish sauce-lime dressing.

Oven-roasted marinated chicken, finished on the grill sweet and sour dipping sauce.

Bamboo shoot and Thai basil. Served with a steamed rice.

Bamboo shoot and Thai basil. Served with a steamed rice. We can do at least spicy from Medium to Very Spicy. [Can't do not spicy !!!]

Bamboo shoot and Thai basil. Served with a steamed rice.

8oz. Filet of salmon, red curry sauce, coconut milk, fresh lime leaves, and red chili. Served with a steamed rice.

In red curry sauce with pineapple, grape tomato, and Thai basil. Served with a steamed rice.

In red curry broth, lychee, grape tomatoes, and Thai basil. Served with a steamed rice.

Slowly braised choice of meat [Chicken, Pork, Tofu, Beef, Shrimp, Seafood] in panang curry, kaffir-lime leave, fresh coconut milk, and red chili.

Thin rice noodle, bean sprout, egg, toasted peanut, green onion, and homemade sauce.

Spicy basil garlic sauce, flat rice noodle, bell peppers, tomatoes, sweet onion, and Thai basil.

Flat rice noodle, chicken breast, broccoli, egg, and dark soy sauce.

Stir-fried spicy noodle with serrano peppers and Thai basil in green curry sauce.

Spicy basil garlic sauce, serrano pepper, Thai basil, and sweet onion.

Cashew nuts, raisin and yellow curry powder, sweet onion, and cilantro.

Flat rice noodle topped with gravy sauce, broccoli, and carrots.

Egg noodle with braised chicken leg in Northern style rich red curry broth, served with pickle radish, toasted chili paste, and fresh vegetable.

Green bean and kaffir-lime paste.

Egg, sweet onion, green onion, and tomatoes.

Egg, sweet onion, carrots, tomatoes, and dark soy sauce.

Choice or protein, sweet onion, long green bean, red chili pepper, and Thai basil. Served with a steamed white rice.

Chicken, pork or shrimp, and saute in garlic soy sauce. Served with a steamed white rice.

Choice of protein, long green gean and red chili paste stir-fried with kaffir-lime leaves. Served with a steamed white rice.

Choice or protein, sweet onion, fresh ginger red chili pepper, and soy bean sauce. Served with a steamed white rice.

Choice or protein and mixed vegetable saute in oyster sauce. Served with a steamed white rice.

Choice of protein: Pork, chicken, tofu, broccoli saute in oyster sauce. Served with a steamed white rice.

Choice of protein, Japanese eggplants, serrano chili sweet onion, and basil garlic sauce. Served with a steamed white rice.

Bell peppers, onion, carrot, celery, and soy-chili sauce. Served with a steamed white rice.

Deep fried fish filet with Granny Smith apple salad, cashew nuts, red onion, and cilantro. Served with a steamed white rice.

Whole. Served with a steamed white rice.

Shrimp, fish filet, scallop, mussels, squid stir-fried in chili garlic sauce, serrano pepper, green bean, and basil. Served with a steamed white rice.

Served with white rice

Veggie Salad

Egg custard slowly infused with Thai tea, and fresh berries.