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Sunday - Monday
4:30 PM - 9:00 PM
Tuesday
Wednesday - Thursday
4:30 PM - 9:00 PM
Friday - Saturday
4:30 PM - 9:30 PM
Appetizers
- Pork Gyoza$6.95 • 88% (9)Cooked. Pan fried or steamed dumplings.
- Shumai$6.95 • 66% (3)Cooked. Fried or steamed shrimp dumplings.
- Shrimp Tempura App.$10.95Cooked. Three pieces tempura shrimp and veggies.
- Fried Calamari App.$7.95Cooked. Japanese style breaded calamari ring.
- Crab Puffs$6.95 • 80% (5)Cooked. Kani, cream cheese, and scallions in a thin wonton skin.
- Edamame$4.95Cooked. Soybeans with salt.
- Baked Mussels$8.95Cooked. Green mouth mussel baked with mayo and eel sauce, garnish with masago and scallion.
- Age-Dashi Tofu$6.95Cooked. Lightly fried tofu with seaweed, bonito, and scallion in tempura sauce.
- Kara-Age$7.95Cooked. Japanese fried chicken nugget.
- Soft Shell Crab$8.95Cooked. Panko fried whole soft shell crab with ponzu sauce.
- Vegetable Tempura$7.95 • 100% (3)Cooked. Tempura mix veggies.
- Harumaki$4.95Cooked. Fried spring rolls.
- Spicy Squid$7.95Cooked. Squid sautéed in sake and kimchi sauce.Spicy
Sushi Appetizers
- Sashimi Sampler$13.95Six pieces of sashimi. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Sushi Sampler$12.95Five pieces of chef's choice nigiri. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Pepper White Tuna$11.95Slices of peppered white tuna with avocado, scallion, and masago in ponzu sauce. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Pepper Tuna$11.95Slices of peppered tuna with avocado, scallion, and masago in ponzu sauce. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Noodle Soups
Kitchen Entrées
Katsu
Teriyaki
Specialty Rolls
Regular Rolls
Sushi Entrées
Sushi & Nigiri
Poke Bowl
Stir-Fry Udon, Soba, & Fried Rice
Desserts
Soda
Extras
