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    J. Mark's
    Too far to deliver

    J. Mark's

    4.6
    (353)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 10:00 PM
    ₩₩ • Burgers • American • Sandwiches • Family Friendly

    1245 N Federal Hwy, Fort Lauderdale, FL 33304 • More


    • Picked for you

      • Promo 10 oz. New York Strip

        $16.99
      • Blackened Chicken Pasta

        Blackened chicken tossed with fettuccine, herbs, and spices in an alfredo cajun cream and cheese sauce or blackened shrimp.
        $22.10
      • Chopped Salad

        Chopped romaine, lime marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese, and balsamic vinaigrette.
        $19.50
      • Aged Prime Rib

        Twelve ounces of slow roasted prime rib with au jus and creamy horseradish sauce.
        $44.20
      • Hawaiian Rib Eye Steak

        Marinated in soy pineapple marinade.
        $46.80
    • Appetizers

      • Bam Bam Shrimp

        Fried rock shrimp tossed in a sweet and spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions, and red peppers.
        $19.50
      • Grilled Chicken Wings

        $14.30
      • Spinach Artichoke Dip

        Served with salsa, sour cream, and white corn tortilla chips.
        $18.20
      • Smoked Fish Dip

        Served with hummus, sesame wonton chips, celery, carrots, banana peppers, and wasabi jalapeno sauce.
        $18.20
      • Tuna Tartare

        Sushi grade ahi tuna with avocado, crispy wontons, and sesame seeds.
        $24.70
      • Bruschetta

        Balsamic marinated roma tomatoes with basil garlic and pesto. Served on crostinis and topped with parmesan cheese.
        $15.60
      • Appetizer Trios

        Smaller portions of egg rolls, bam bam shrimp, and grilled chicken wings.
        $26.00
      • Avocado Egg Rolls

        With fresh avocado, red onions, cilantro, sun dried tomatoes, roasted corn, and tamarind sauce.
        $19.50
      • Crab Cake

        Maryland style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette, and fresh seasoned watercress.
        $19.50
      • Ahi Tuna Appetizer

        Sushi grade ahi tuna, cajun crusted, seared rare, and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut noodle salad.
        $24.70
      • Mussels

        Fresh cold water mussels. Cooked with fresh tomato, garlic, and shallots. Served in a pink marinara and white wine sauce with garlic toast.
        $19.50
      • Fried Green Tomatoes

        Panko breaded and fried. Served with a dijon mustard sauce and parmesan cheese.
        $15.60
      • Guacamole and Chips

        Freshly made guacamole with salsa. Served with plantain strips.
        $15.60
    • Salad

      • Chopped Salad

        Chopped romaine, lime marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese, and balsamic vinaigrette.
        $19.50
      • Caesar Salad

        Crisp romaine lettuce with parmesan cheese and garlic croutons with caesar dressing.
        $15.60
      • Oriental Chicken Salad

        Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts, and sesame seeds. Tossed in a plum dressing with crispy wontons drizzled with Thai peanut sauce.
        $22.10
      • BLT Salad

        Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese, and balsamic marinated roma tomatoes with blue cheese and hot bacon dressings.
        $18.20
      • Seared Ahi Tuna Salad

        Sushi grade ahi tuna, cajun crusted, seared rare, drizzled with a wasabi pesto, field greens, balsamic vinaigrette, fresh mango, avocado, and tomatoes.
        $28.60
      • Honey Mustard Kale Salad

        Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint, and red peppers.
        $18.20
      • Pear Beet Salad

        Fresh marinated beets, pears, arugula, frisee, goat cheese, and candied pecans tossed in a strawberry champagne vinaigrette.
        $18.20
      • J Mark's Tender Salad

        Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese, and croutons.
        $22.10
      • Grilled Scottish Salmon

        Grilled salmon, field greens, sliced mangoes, pears, strawberries, and grilled pineapple with light lime vinaigrette and topped with candied pecans.
        $37.70
      • Soup and Salad

        A bowl of soup and choice of a side.
        $16.90
    • Kid's Mains

      • Fish and Chips

        $6.50
      • House Made Tenders

        $6.50
      • Mini Chicken Sandwich

        $6.50
      • Pasta

        $6.50
      • Milk

        $1.50
    • Burgers and Sandwiches

      • Classic Hamburger

        Burger with lettuce, tomato, pickles, and garnished with crispy onion rings.
        $22.10
      • Exotic Mushroom Swiss Burger

        Classic burger topped with exotic mushrooms and Swiss. Served on a brioche bun.
        $24.70
      • Southwest Quinoa Burger

        Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.
        $19.50
      • Blue Crab Sandwich

        Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.
        $23.40
      • Havarti Cajun Burger

        With cajun seasoning, sliced havarti cheese, and pickles. Garnished with crispy onion rings.
        $23.40
      • Blue Peppercorn Burger

        Freshly cracked pepper, crumbled blue cheese, and garnished with crispy onion rings.
        $23.40
      • Hickory Burger

        Applewood smoked bacon strips, shredded cheddar cheese, and hickory sauce. Garnished with crispy onion rings.
        $24.70
      • Dijon Chicken Melt

        Seasoned and grilled chicken breast smothered in dijon sauce with melted Monterey jack and cheddar blend cheeses topped with applewood smoked bacon. Served on a brioche bun.
        $18.20
      • Buffalo Chicken Sandwich

        Fresh chicken breast tossed in fresh made buffalo sauce with lettuce, tomato, and scallions.
        $18.20
      • Hickory Chicken Sandwich

        Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings, and hickory sauce.
        $19.50
      • Half a Sandwich and Soup

        $16.90
      • Half a Sandwich and Salad

        $16.90
      • Chicken Salad Sandwich

        All white meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, applewood smoked bacon strips, and havarti cheese on a freshly baked croissant or sliced multi grain bread.
        $18.20
      • Baja Chicken Sandwich

        Teriyaki marinated grilled chicken breast with fresh avocado, lettuce, and tomato. Served with a side of dijon sauce.
        $18.20
      • Cajun Chicken Sandwich

        Chicken breast sauteed with cajun spices served with red onion, lettuce, and tomato on a kaiser roll with a side of cajun mayonnaise.
        $18.20
      • Double Stacked BLT

        Two stacked layers of crisp applewood bacon strips, lettuce, and vine ripened tomatoes on sliced multi grain bread with ranch sauce.
        $16.90
      • Cheeseburger

        With lettuce, tomato, pickles. Garnished with crispy onion rings.
        $24.70
      • Promo Hickory Burger

        $16.99
      • J.Burger

        Quarter pound, topped with lettuce, tomoto & pickles.
        $15.60
    • Steaks

      • Aged Prime Rib

        Twelve ounces of slow roasted prime rib with au jus and creamy horseradish sauce.
        $44.20
      • Rib Eye Steak

        Aged steak perfectly marbled, cut from the loin, making it tender, and juicy.
        $44.20
      • Hawaiian Rib Eye Steak

        Marinated in soy pineapple marinade.
        $46.80
      • New York Strip 10 oz

        Aged New York strip ten ounces. Seasoned and grilled.
        $28.60
      • Skirt Steak

        Marinated in heineken and garlic marinade topped with salsa verde.
        $37.70
      • Hickory Ribs, Half

        Baby back ribs slow cooked and brushed with hickory sauce. Garnished with coleslaw.
        $22.10
      • New York Strip 14 oz

        Aged New York strip. 14 ounces. Seasoned and grilled.
        $44.20
      • Not for the Shy Ribeye

        A grand 20 ounce aged steak perfectly marbled and cut from the loin, making it tender, and juicy.
        $49.40
      • Hatfield Farms Pork Chop

        Tender and moist fire grilled pork chop garnished with sweet plantains and fresh mango salsa.
        $31.20
      • Promo 10 oz. New York Strip

        $16.99
    • Seafood

      • Jumbo Butterflied Shrimp

        Panko breaded and deep fried. Served with cocktail sauce.
        $33.80
      • Mediterranean Mahi Mahi

        Filet portion of grilled mahi mahi brushed with J Mark’s lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto.
        $36.40
      • Miso Style Salmon

        Pan seared finished with a caramelized miso glaze. Served over a beurre blanc sauce
        $37.70
      • Crab Cakes

        Maryland style jumbo lump blue crab cakes. Served with spicy remoulade, tartar sauces, and choice of sideboard item.
        $41.60
      • Shrimp Scampi

        Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs, and tomatoes in lemon cream sauce with angel hair pasta.
        $33.80
      • Fish and Chips

        A generous portion of heineken beer battered North Pacific cod. Accompanied with tartar sauce, cole slaw, and choice of idaho or sweet potato fries.
        $24.70
      • Crispy Walnut Shrimp

        Crispy breaded shrimp, walnuts, deep fried, and tossed in a classic warm orange sauce with fresh snap peas, zucchini, and carrots. Served over basmati rice.
        $24.70
      • Shrimp New Orleans

        Blackened shrimp, andouille sausage, sauteed mushrooms, peppers, and onions. Served in a cajun cream sauce with white rice.
        $29.90
      • Promo Salmon

        $16.99
      • Promo Miso Salmon

        $16.99
    • Chicken

      • Baja Chicken

        Teriyaki marinated grilled chicken breast with fresh mango salsa, sliced avocado, and cilantro on top of a dijon sauce. Served with basmati rice and black beans.
        $19.50
      • Orange Chicken

        Breaded chicken tenderloins deep fried and tossed in a classic orange sauce with sauteed snap peas, julienned carrots, and zucchini. Served with basmati rice.
        $23.40
      • Chicken Maderia

        Sauteed chicken breast with mozzarella and fontina cheeses topped with mushrooms and asparagus. With madeira sauce and yukon gold garlic mashed potatoes.
        $27.30
      • Half a Roasted Chicken

        With fresh herbs, garlic, and lemon garnished with carrots and watercress with yukon gold garlic mashed potatoes.
        $26.80
      • Chicken Fierro

        Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese, and a dijon white wine cream sauce. Accompanied by yukon gold garlic mashed potatoes.
        $27.30
      • Fresh Homemade Tenders

        Breaded chicken tenders with choice of side. Garnished with coleslaw, honey mustard, and hickory sauces.
        $23.40
      • Parmesan Chicken

        Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce, and parmesan cheese.
        $24.70
      • Promo Chicken Madeira

        $16.99
    • Pasta

      • Fettuccine Alfredo

        Fettuccine noodles tossed in creamy rich alfredo sauce.
        $20.80
      • Garlic Roasted Chicken Pasta

        Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.
        $22.10
      • Heavenly Shrimp

        Large shrimp sauteed with white wine, garlic, lemon, plum tomatoes, oregano, and basil. Served over angel hair pasta and marinara sauce.
        $28.60
      • Blackened Chicken Pasta

        Blackened chicken tossed with fettuccine, herbs, and spices in an alfredo cajun cream and cheese sauce or blackened shrimp.
        $22.10
      • Shrimp New Orleans Pasta

        Angel hair pasta, blackened shrimp, andouille sausage, sauteed mushrooms, pepper, and onions. Served in a cajun cream sauce.
        $29.90
      • Chicken Madeira Pasta

        Roasted chicken with sauteed mushrooms, asparagus, and onions tossed in madeira wine sauce. Served over penne pasta.
        $24.70
      • Bow Tie Chicken Carbonara

        Roasted chicken with sauteed mushrooms, pancetta, peas, roasted tomatoes, and caramelized onions. Tossed in garlic cream sauce topped with fresh parmesan.
        $23.40
      • Veggie Lovers Pasta

        Zucchini noodles tossed in a walnut basil pesto and olive oil with broccoli, sun dried tomatoes, roasted eggplant, peppers, Kalamata olives, and freshly grated parmesan cheese.
        $22.10
      • Pepper Vodka Pasta

        A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, and finished with fresh basil.
        $22.10
      • Five Cheese Pasta

        Penne pasta with parmesan, romano, mozzarella, and fontina cheeses tossed with a marinara and cream sauce. Topped with ricotta cheese and fresh basil.
        $22.10
      • Linguine and Mussels

        Fresh and cold water mussels. Cooked to perfection with fresh tomato, garlic, and shallots. Served in a pink marinara and white wine sauce.
        $24.70
      • Rigatoni with Goat Cheese and Meatballs

        Rigatoni tossed with Italian sausage, peppers, garlic, and basil. Topped with goat cheese and marinara sauce.
        $23.40
      • Cajun Jambalaya

        Sauteed chicken and shrimp in a spicy cajun cream sauce with green onions, roasted tomato, and red peppers, yellow peppers. Served over linguine pasta.
        $26.00
      • Lemon Shrimp Alfredo

        Sauteed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic, and mushrooms.
        $28.60
    • Sliders

      • Prime Rib Sliders

        Thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce and basil pesto with a cup of au jus for dipping.
        $23.40
      • Ahi Tuna Sliders

        Sushi grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, and crispy wontons with wasabi and ginger soy for dipping.
        $23.40
      • Burger Sliders

        Mini beef burgers with cheddar cheese, ketchup, pickles, and garnished with crispy onion rings.
        $23.40
      • Buffalo Chicken Sliders

        Lightly breaded and fried chicken breast tossed in buffalo sauce.
        $19.50
      • Bunless Ahi Tuna Sliders

        Lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce, and ginger soy sauce.
        $19.50
      • Green Tomato BLT Sliders

        Fried green tomatoes with applewood smoked bacon, fresh lettuce, and grated parmesan cheese. Topped with a dijon mustard sauce.
        $18.20
      • Promo Mini Burger Slider

        Individual Burger Slider with mini fries
        $4.99
      • Promo Mini Prime Rib Slider

        Individual Prime Rib Slider with mini fries
        $4.99
      • Promo Mini Buffalo Chicken Slider

        Individual Buffalo Chicken Slider with mini fries
        $4.99
    • Sideboards

      • Sweet Potato Fries

        $9.10
      • Idaho Loaded Potato

        $9.10
      • Steamed Broccoli

        $6.50
      • Seasonal Fresh Fruit Cup

        $6.50
      • Cajun French Fries

        $6.50
      • Black Beans and Rice

        $6.50
      • Sauteed Asparagus

        $9.10
      • French Fries

        $6.50
      • Yukon Garlic Mashed Potatoes

        $6.50
      • Cole Slaw

        $6.50
      • Green Beans

        $6.50
      • Roasted Carrots

        $6.50
      • Sweet Plantains

        $6.50
    • Side Salads

      • Side Chopped Salad

        $10.40
      • Side House Salad

        $9.10
      • Side Caesar Salad

        $9.10
      • Side Kale Salad

        $9.10
      • Side Oriental Salad

        $10.40
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.