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    Location and hours

    383 Metacom Ave, Bristol, RI 2809
    Sunday
    12:00 PM - 08:30 PMMenu
    Monday - Thursday
    12:00 PM - 09:00 PMMenu
    12:00 PM - 03:00 PMLunch Menu
    Friday
    12:00 PM - 10:00 PMMenu
    12:00 PM - 03:00 PMLunch Menu
    Saturday
    12:00 PM - 10:00 PMMenu

    Jacky's Galaxie Restaurant

    4.5 (13 ratings) • Asian • $
      •  More info
    383 Metacom Ave, Bristol, RI 2809
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    $ • Asian • Sushi • Asian Fusion • Japanese • Seafood • Chinese
    Schedule
    Menu
    Sun 12:00 PM – 8:30 PM
    Lunch Menu
    Mon 12:00 PM – 3:00 PM
    • Picked for you
        • Oriental Fried Rice
          Your choice of beef, chicken, pork, vegetables, shrimp, seafood, or homestyle combination of chicken, pork, and shrimp.
        • Beef Skewers (5 pcs)
        • General Tao’s Chicken(D)
          Served with plain fried rice and one piece of egg roll.
        • Lobster Passion Roll
          Lobster tempura, avocado, pineapple, cream cheese, mayonnaise, wonton skin, and soy paper. Served with lobster sauce and blueberry mix.
        • Pineapple Fried Rice Thai Style
          Served with shrimp, chicken, onion, diced fresh pineapples, and eggs. No soy sauce.
      • Appetizers
          • Nime Chow (2 pcs)
            Fresh roll with lettuce, bean sprouts, basil leaves, and rice noodles. Served with peanut sauce.
          • Lettuce Wrap (3 pcs)
            Water chestnuts, shiitake mushrooms, carrots, celery, and pine nuts.
          • Pu Pu Platter (2 pcs)
            Beef skewers, chicken skewers, spring rolls, chicken wings, coconut shrimp, chicken fingers, and crab rangoons.
          • Edamame
            Steamed soybeans, and sprinkled with a little salt.
          • Vegetable Spring Rolls (2 pcs)
          • Egg Rolls (2 pcs)
          • Scallion Pancakes (6 pcs)
          • Pork Dumplings (Gyoza) (6 pcs)
          • Chicken Fingers (6 pcs)
          • Crab Rangoon (6 pcs)
          • Satay Chicken Skewers (5 pcs)
          • Plain Chicken Wings (8 pcs)
          • Beef Skewers (5 pcs)
          • Coconut Shrimp with Mango Sauce (6 pcs)
          • Honey Glazed Boneless Ribs
          • Sticky Chicken Wings with Oyster Sauce (8 pcs)
          • Crispy Chicken Wings with Garlic and Chili Pepper (8 pcs)
            Hot and Spicy
          • Five Spice Calamari
            Stir-fried with scallions, bell peppers, and jalapeno peppers.
            Hot and Spicy
          • Stir Fried Pepper Steak
            Garnished with Cucumber.
          • Walnut Shrimp
            Large shrimp and pineapple in a fruit mayonnaise sauce. Topped with crispy honey sesame walnuts.
        • Sushi Bar Appetizers
            • Seared Black Pepper Crusted Tuna Sashimi (5 pcs)
              Served with baby greens and balsamic vinaigrette. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
            • Nigiri Sampler (5 pcs)
              Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
            • Sashimi Sampler (5 pcs)
              Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
            • Yellowtail Jalapeno (5 pcs)
              Yellowtail sashimi with yuzu sauce, jalapeno, scallion, and masago. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
              Hot and Spicy
            • Sushi Sandwich (4 pcs)
              Spicy tuna, cucumber, avocado, tempura flakes, masago, and soy paper. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
              Hot and Spicy
            • Salmon Belly Roll
              Salmon belly, avocado, tobiko, scallion wrapped in radish white carrot, served wIth seaweed salad and ikura with yuzu sauce. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
            • Sushi Pizza
              Choice of tuna or salmon. On scallion pancake with kanikama, avocado, jalapeno, scallion, tobiko, served with spicy mayonnaise, eel sauce, and mayonnaise. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
              Hot and Spicy
          • Soup
              • Hot and Sour Soup
                Hot and Spicy
              • Wonton Soup
              • Miso Soup with Tofu
              • Chicken Rice Soup
              • Seafood Egg Drop Soup
                Lobster, shrimp, scallops, asparagus, enoki mushrooms, and egg white.
            • Salad
                • Jacky’s Green Salad
                  Baby greens, onions, bean sprouts, basil, cucumbers, and tomatoes, and served with house vinaigrette or ginger dressing.
                • Seaweed Salad
                • Kanikama Salad
                  Crab stick, tobiko, cucumber, and mayo dressing. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                • Spicy Seafood Salad
                  Avocado, shrimp, crab stick, octopus, cucumber, and tempura flakes. Served with spicy mayonnaise. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  Hot and Spicy
                • Tartare Salmon Salad
                  Finely chopped fish with scallion, topped with tobiko and quail egg. Served with yuzu sauce. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                • Tartar Tuna Salad
                  Finely chopped fish with scallion, topped with tobiko and quail egg. Served with yuzu sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Tartar Yellowtail Salad
                  Finely chopped fish with scallion, topped with tobiko and quail egg. Served with yuzu sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • Salmon with Mango, Avocado and Seaweed Salad
                  Served with yuzu sauce. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Tempura
                  • Sweet Potato (6 pcs)
                  • Assorted Vegetables (8 pcs)
                  • Chicken Tempura (5 pcs)
                  • Chicken (3 pcs) and Vegetables (5 pcs)
                  • Shrimp Tempura (5 pcs)
                  • Shrimp (3 pcs) and Vegetables (5 pcs)
                • Raw Fish (Sushi and Sashimi A La Carte)
                    • Sea Scallops (Hotategai)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Sweet Shrimp (Amaebi)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Tuna (Maguro)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • White Tuna (Mutzu)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Striped Bass (Suzuki)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Sea Bass (Japanese Suzuki)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Mackerel (Saba)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Red Snapper (Madai)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Yellowtail (Hamachi)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Salmon (Sake)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Smoked Salmon
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Fresh Fish Roe (Tobiko)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Salmon Roe (Ikura)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Sea Urchin (Uni)
                      Two pieces per order. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Cooked (Sushi and Sashimi A La Carte)
                      • Crab Stick (Kanikama) (2 pcs)
                      • Alaskan Snow Crab (2 pcs)
                      • Shrimp Cooked (Ebi) (2 pcs)
                      • Octopus (Tako) (2 pcs)
                      • Egg Omelette (Tamago) (2 pcs)
                      • Eel (Unagi) (2 pcs)
                    • Vegetarian (Sushi and Sashimi A La Carte)
                        • Tofu Skin (Inari) (2 pcs)
                        • Avocado (2 pcs)
                      • Classic Maki
                          • California Maki
                            Crab stick, avocado, and cucumber.
                          • Philadelphia Maki
                            Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Boston Maki
                            Shrimp, lettuce, cucumber, masago, and mayonnaise. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Tuna Maki
                            Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Salmon Maki
                            Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Yellowtail Maki
                            Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Tuna Avocado Maki
                            Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                          • Eel Cucumber Maki
                          • AAC Maki
                            Asparagus, avocado, and cucumber.
                          • Spicy Shrimp Maki
                            Shrimp, avocado, tobiko, and spicy mayonnaise. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                            Hot and Spicy
                          • Spicy Tuna Maki
                            Tuna, avocado, and spicy mayonnaise. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                            Hot and Spicy
                          • Spicy Salmon Maki
                            Salmon, cucumber, and spicy mayonnaise. Consuming raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                            Hot and Spicy
                          • Chicken Tempura Maki
                            Chicken tempura, lettuce, and cucumber. Topped with eel sauce and spicy mayonnaise.
                          • Snow Crab Maki
                            King crab meat, avocado, and cucumber.
                          • Shrimp Tempura Maki
                            Lettuce, cucumber, r, and avocado topped with eel sauce and spicy mayonnaise.Soft Shell crab tempura, lettuce, and cucumber. Topped with eel sauce and spicy mayonnaise.
                          • Spider Crab Maki
                          • Avocado Maki
                          • Cucumber Maki
                        • Special Fusion Rolls
                            • Dragon Roll
                              Eel, cucumber, avocado, and eel sauce.
                            • Dancing Eel Roll
                              Shrimp tempura, eel, avocado, and cucumber. Topped with eel sauce and spicy mayonnaise.
                            • Crazy Roll
                              Spicy yellowtail and pineapple inside, topped with avocado, red and black tobiko. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              Hot and Spicy
                            • Hawaii Roll
                              Spicy shrimp, cucumber, asparagus, and crab meat. Served with mango sauce.
                              Hot and Spicy
                            • Narudo Roll
                              Tuna, salmon, white fish, avocado, scallion, tobiko, wrapped in cucumber slices. Served with house ponzu sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                            • Totoro Roll
                              Crabmeat, avocado, cream cheese inside, topped with spicy tuna, crunchy, red and black tobiko, and sweet-spicy cherry mayonnaise. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              Hot and Spicy
                            • Sweet Heart Roll
                              Spicy crunch tuna, avocado, tobiko, and tuna. Served with strawberry sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              Hot and Spicy
                            • Torpedo Roll
                              Tuna, yellowtail, white fish, avocado, scallion, tempura flake, eel, and honey wasabi mayonnaise. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              Hot and Spicy
                            • Northeastern Tiger Roll
                              Spicy shrimp, avocado, cucumber, salmon, masago, and scallion. Served with sweet chili lobster sauce, eel sauce, and chili powder. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              Hot and Spicy
                            • Fire Cracker Roll
                              Shrimp tempura roll with spicy kanikama on top.
                              Hot and Spicy
                            • Lobster Passion Roll
                              Lobster tempura, avocado, pineapple, cream cheese, mayonnaise, wonton skin, and soy paper. Served with lobster sauce and blueberry mix.
                            • Rainbow Roll
                              Crab stick, avocado, cucumber topped with salmon, tuna, fluke, white tuna, shrimp, and salmon roe. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                            • Snow Mountain Roll
                              Soft Shell crab, crabstick, eel, avocado, and asparagus wrapped in soy paper. Spicy tuna, tempura flakes, tobiko, and scallion on top. Served with spicy mayonnaise and honey wasabi mayonnaise. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              Hot and Spicy
                            • Godzilla Roll
                              Spicy tuna, avocado with deep-fried eel on top. Served with eel sauce and spicy sriracha sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              Hot and Spicy
                            • Untouchable Roll
                              Shrimp tempura and cucumber inside, eel and avocado outside with torched and served with eel sauce, and spicy mayonnaise.
                              Hot and Spicy
                            • American Dream Roll
                              Crabmeat, avocado, cream cheese inside, topped with spicy tuna, crunchy, red and black tobiko, and sweet-spicy cherry mayonnaise. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                            • Tricolor Roll
                              Salmon, tuna, yellowtail, cucumber, scallion, tobiko, and konbu seaweed. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                            • Galapagos Roll
                              Peppered tuna, avocado inside, topped with snow crab, spicy tuna, eel, and miso sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              Hot and Spicy
                            • French Crunchyroll
                              Spicy salmon and avocado inside. Topped with snow crab, spicy tuna, eel, and miso sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              Hot and Spicy
                            • Mr. Lonely Roll
                              Spicy shrimp and cucumber inside. Topped with seared pepper tuna, avocado, and avocado sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              Hot and Spicy
                            • Mr. Mango Roll
                              Alaskan snow crab, tempura flakes, mango, and avocado. Topped with sweet mango and mango sauce.
                              Hot and Spicy
                            • Out of Control Roll
                              Inside with spicy tuna, avocado, tempura flakes, outside with tuna, salmon, yellowtail, white fish, with torched mayonnaise, and eel sauce. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              Hot and Spicy
                            • Volcano Roll
                              Shrimp and crab stick tempura. Topped with scallop and Alaskan king crab mixed with spicy mayonnaise, and eel sauce.
                              Hot and Spicy
                            • Rainbow Roll
                              Crab stick, avocado, cucumber topped with salmon, tuna, fluke, white tuna, shrimp, and salmon roe. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                            • Scorpion Roll (14 pcs)
                              Soft Shell crab tempura, lettuce, cucumber, eel sauce, and spicy mayonnaise.
                          • Sushi Entrees
                              • Sushi Regular (14 pcs)
                                8 pcs assorted nigiri and 6 pcs of tuna maki. Served with house garden salad or miso soup. Please note that no modifications can be accommodated. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Sashimi Regular (16 pcs)
                                Chef's choice of assorted raw fish fillets. Served with house garden salad or miso soup. Please note that no modifications can be accommodated. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Salmon Lover
                                4 pcs salmon sushi, 4 pcs salmon sashimi, and 6 pcs salmon maki. Served with house garden salad or miso soup. Please note that no modifications can be accommodated. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Tuna Lover
                                4 pcs tuna sushi, 4 pcs tuna sashimi and 6pcs tuna maki. Served with house garden salad or miso soup. Please note that no modifications can be accommodated. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Maki Roll Platter (18 pcs)
                                6 pcs tuna maki, 6 pcs California maki, and 6pcs salmon maki. Served with house garden salad or miso soup. Please note that no modifications can be accommodated. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                              • Spicy Maki Platter (18 pcs)
                                Spicy tuna maki, spicy salmon maki, and spicy yellowtail maki. Served with house garden salad or miso soup. Please note that no modifications can be accommodated. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                Hot and Spicy
                              • Dragon Deluxe (24 pcs)
                                8 pcs of dragon maki with eel and cucumber inside, and avocado outside, 8 pcs of red dragon maki with scallion and yellowtail inside, and tuna on top, 8 pcs of white dragon maki with spicy tuna inside with white tuna on top. Served with house garden salad or miso soup. Please note that no modifications can be accommodated. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                Hot and Spicy
                              • Sushi and Sashimi Regular (18 pcs)
                                6 pcs of assorted fillets of raw fish and octopus plus sushi nigiri, 6 pcs of spicy tuna maki served with white radish. Served with house garden salad or miso soup. Please note that no modifications can be accommodated. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                Hot and Spicy
                              • Sushi and Sashimi Deluxe (34 pcs)
                                10 pcs of nigiri sushi, 8 pcs of rainbow maki, 6 pcs of spicy tuna maki, and 10 pcs of selected sashimi. Served with house garden salad or miso soup. Please note that no modifications can be accommodated. Consumed raw or undercooked meats, fish, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                                Hot and Spicy
                              • Love Bowl (60 pcs)
                                16 pcs of nigiri sushi, 8 pcs of rainbow maki, 6 pcs of spicy tuna maki, 16 pcs of selected sashimi, and 14 pcs of scorpion of dancing eel and spider roll. Served with house garden salad or miso soup. Please note that no modifications can be accommodated. Consumed raw or undercooked meats, fish, seafood, shellfish or eggs may increase your risk of foodborne illness.
                                Hot and Spicy
                            • Entrees
                                • Sesame Chicken
                                  Served with white rice or brown rice.
                                • Lemon Chicken
                                  Served with white rice or brown rice.
                                • Sweet and Sour Chicken
                                  Served with white rice or brown rice.
                                • Chicken with Broccoli
                                  Served with white rice or brown rice.
                                • General Tao’s Chicken
                                  Served with white rice or brown rice.
                                  Hot and Spicy
                                • Chicken with String Beans in Spicy Garlic Sauce
                                  Served with white rice or brown rice.
                                  Hot and Spicy
                                • Chicken with Asparagus in Oyster Sauce
                                  Served with white rice or brown rice.
                                • Shrimp with Cashew Nuts
                                  Carrots, green peppers, onions, baby corn, basil, and peanuts. Served with white rice or brown rice.
                                • Shrimp with Lemongrass
                                  Served with white rice or brown rice.
                                  Hot and Spicy
                                • Steamed Salmon with Ginger and Scallion
                                  Served with white rice or brown rice.
                                • Shrimp with Asparagus
                                  Water chestnuts, red and green peppers, and broccoli. Served with white rice or brown rice.
                                • Shrimp with Garlic Sauce
                                  Served with white rice or brown rice.
                                  Hot and Spicy
                                • General Tao’s Shrimp
                                  Served with white rice or brown rice.
                                  Hot and Spicy
                                • Chicken with Thai Basil
                                  Served with white rice or brown rice.
                                  Hot and Spicy
                                • Chicken with Thai Red Curry
                                  Served with white rice or brown rice.
                                  Hot and Spicy
                                • General Tao's Tofu
                                  Served with white rice or brown rice.
                                  Hot and Spicy
                                • Beef Broccoli
                                  Served with celery, peapods, carrots, straw mushrooms. Served with white rice or brown rice.
                                • Stir Fried Shrimp Scallops and Squid
                                  Served with white rice or brown rice.
                                • Steamed Sea Scallops with Garlic and Vermicelli Noodle
                                  Served with white rice or brown rice.
                                • Scallops with Spicy Black Bean Sauce
                                  Spicy general tao’s shrimp and sesame chicken. Served with white rice or brown rice.
                                  Hot and Spicy
                                • Shrimp and Chicken
                                  Grilled marinated steak tip and jumbo shrimp in general tao’s sauce. Served with white rice or brown rice.
                                  Hot and Spicy
                                • Mongolian Beef
                                  Onion, scallion, green and red bell peppers, and jalapeño peppers. Served with white rice or brown rice.
                                  Hot and Spicy
                                • Beef with Thai Basil
                                  Served with white rice or brown rice.
                                  Hot and Spicy
                                • Stir Fried Beef with Asparagus Garnish with Sesame Walnuts
                                  Served with steamed broccoli. Served with white rice or brown rice.
                                • Seafood Delights
                                  Served with bean sprouts, scallions, cabbage, egg, fresh lime, and ground peanuts. Served with white rice or brown rice.
                                  Hot and Spicy
                              • Noodles
                                  • Pad Thai
                                    Served with beans sprouts, scallions, cabbage, egg, fresh lime, and ground peanuts. Choice of beef, pork, chicken, shrimp, seafood, vegetable, bean curd or house combination of chicken, pork, and shrimp.
                                    Hot and Spicy
                                  • Singapore Noodle
                                    Served with bean sprouts, cabbage, scallions, eggs, jalapeno pepper, and curry.
                                    Hot and Spicy
                                  • Cantonese Hor Fun Stir Fried Wide Rice Noodle (Dry Style)
                                    Choice of beef, pork, chicken, shrimp, seafood, vegetable, bean curd, or house combination of chicken, pork, and shrimp.
                                  • Cantonese Hor Fun Stir Fried Wide Rice Noodle (Wet Style)
                                    Served with egg, Chinese broccoli, carrot, onion, baby corn, and oyster sauce. Choice of beef, pork, chicken, shrimp, seafood, vegetable, bean curd, or house combination of chicken, pork, and shrimp.
                                  • Japanese Udon Noodle
                                    Shiitake mushroom, onions, bean sprouts, napa cabbage, and scallion. Choice of beef, pork, chicken, shrimp, seafood, vegetable, bean curd, or house combination of chicken, pork, and shrimp.
                                  • Lo Mein
                                    Chinese stir-fried round egg noodles.
                                  • Chow Mein with Crunchy Egg Noodle
                                  • Shanghai Noodle
                                    Served with pan-fried egg noodles and Chinese mixed vegetables.
                                • Rice
                                    • Oriental Fried Rice
                                      Your choice of beef, chicken, pork, vegetables, shrimp, seafood, or homestyle combination of chicken, pork, and shrimp.
                                    • Pineapple Fried Rice Thai Style
                                      Served with shrimp, chicken, onion, diced fresh pineapples, and eggs. No soy sauce.
                                  • Vegetables
                                      • Stir Fried Baby Bok Choy with Garlic
                                      • Asparagus
                                        Served with oyster sauce.
                                      • Chinese Broccoli
                                        Served with oyster sauce.
                                      • Stir Fried Chinese Broccoli with Garlic
                                      • Bean Curd
                                        Served with mixed Chinese vegetables.
                                      • Chinese Eggplant
                                        Served with spicy garlic sauce.
                                        Hot and Spicy
                                      • Sauteed String Beans
                                        Served with fresh garlic and basil.
                                    • Side Dishes
                                        • Plain Fried Rice
                                        • Plain Lo Mein
                                        • Steamed Brown Rice
                                        • Steamed White Jasmine Rice
                                        • French Fries
                                        • Steamed Broccoli
                                        • Steamed Tofu
                                      • Dinner Combination Specials
                                          • Chicken with String Bean(D)
                                            Served with plain fried rice and one piece of egg roll.
                                          • Chicken with Broccoli(D)
                                            Served with plain fried rice and one piece of egg roll.
                                          • Sweet and Sour Chicken(D)
                                            Served with plain fried rice and one piece of egg roll.
                                          • Chicken Chow Mein(D)
                                            Served with plain fried rice and one piece of egg roll.
                                          • Chicken with Asparagus(D)
                                            Served with plain fried rice and one piece of egg roll.
                                          • Chicken with Lemongrass(D)
                                            Served with plain fried rice and one piece of egg roll.
                                            Hot and Spicy
                                          • General Tao’s Chicken(D)
                                            Served with plain fried rice and one piece of egg roll.
                                            Hot and Spicy
                                          • Sesame Chicken(D)
                                            Served with plain fried rice and one piece of egg roll.
                                          • Chicken with Thai Red Curry(D)
                                            Served with plain fried rice and one piece of egg roll.
                                            Hot and Spicy
                                          • Beef with Mixed Vegetable(D)
                                            Served with plain fried rice and one piece of egg roll.
                                          • Beef with Thai Basil(D)
                                            Served with plain fried rice and one piece of egg roll.
                                            Hot and Spicy
                                          • Shrimp with Asparagus(D)
                                            Served with plain fried rice and one piece of egg roll.
                                          • Shrimp with Lemongrass(D)
                                            Served with plain fried rice and one piece of egg roll.
                                            Hot and Spicy
                                          • Shrimp with Cashew Nuts(D)
                                            Served with plain fried rice and one piece of egg roll.
                                          • Shrimp Spicy Garlic Sauce(D)
                                            Served with plain fried rice and one piece of egg roll.
                                            Hot and Spicy
                                          • General Tao’s Shrimp(D)
                                            Served with plain fried rice and one piece of egg roll.
                                            Hot and Spicy
                                          • Vegetable Delights(D)
                                            Served with plain fried rice, brown rice, or steamed white rice.
                                          • Boneless Ribs, Crab Rangoon, and Spring Roll (Dinner)
                                            Served with plain fried rice, brown rice, or steamed white rice.
                                          • Chicken Wings, Beef Skewers, and Egg Roll (Dinner)
                                            Served with plain fried rice, brown rice, or steamed white rice.
                                          • Chicken Fingers, Coconut Shrimp, and Crab Rangoon (Dinner)
                                            Served with plain fried rice, brown rice, or steamed white rice.
                                          • Sticky Chicken Wings with House Oyster Sauce (Dinner)
                                            Served with plain fried rice, brown rice, or steamed white rice.
                                        • Desserts
                                            • Crème Brulee
                                            • Triple Chocolate Mousse Cake
                                            • Old Fashion Chocolate Cake
                                            • Exotic Bomba with Raspberry and Chocolate Sauce
                                            • Fried Tempura Ice Cream with Whip Cream
                                            • New York Cheesecake with Caramel Sauce
                                            • Asian Ice Cream
                                          • Beverages
                                              • Coke
                                                20oz Bottle
                                              • Diet Coke
                                                20oz Bottle
                                              • Sprite
                                                20oz Bottle
                                              • Ginger Ale
                                                20oz Bottle
                                              • Fiji Water