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    Location and hours

    5909 South Blvd, Charlotte, NC 28217
    Sunday
    12:00 PM - 3:00 PMMenu
    5:30 PM - 9:30 PMMenu
    Monday - Thursday
    11:00 AM - 2:30 PMMenu
    5:30 PM - 9:30 PMMenu
    Friday
    11:00 AM - 2:30 PMMenu
    5:30 PM - 10:00 PMMenu
    Saturday
    12:00 PM - 3:00 PMMenu
    5:30 PM - 10:00 PMMenu

    Jaipur Indian Restaurant (Yorkmount)

    Indian • $
      •  More info
    5909 South Blvd, Charlotte, NC 28217
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Indian Curry • Rice Dishes • Comfort Food • Healthy
    • Picked for you
      • Chicken Tikka Masala
      • Alu Choley
      • Butter Chicken
        Chicken cooked in a thick creamy tangy sauce and garnished with paneer.
      • Chicken Madras
        Tender cubes of chicken cooked with coconut sauce south Indian style.
      • Paneer Tikka Masala
        Paneer cubes marinated with yogurt and spices. Cooked in tandoor then cooked with tomato cream sauce.
    • Rice Specials and Dum Biryani
        • Green Peas Pulao
          Basmati rice sauteed with green peas, mildly spiced, and flavored with saffron and herbs.
        • Chicken Biryani
          Basmati rice mildly spiced and flavored with saffron and herbs.
        • Goat Biryani
          Basmati rice mildly spiced and flavored with saffron and herbs.
        • Lamb Biryani
          Basmati rice mildly spiced and flavored with saffron and herbs.
        • Vegetable Biryani
          Basmati rice mildly spiced and flavored with saffron and herbs.
        • Shrimp Biryani
          Basmati rice mildly spiced and flavored with saffron and herbs.
        • Medley Biryani
          Mixed chicken, lamb, shrimp, and vegetables. Basmati rice mildly spiced and flavored with saffron and herbs.
        • Extra Rice
        • Panneer Briyani
        • Gopi Biryani
      • Seafood Specialties
          • Tandoori Shrimp Masala
            Tandoori shrimp cooked in medium spiced creamy tomato sauce.
          • Shrimp Korma
            Shrimp cooked in a mild creamy almond and cashew nut sauce.
          • Shrimp Saag
            Shrimp cooked with spinach and blended with spices.
          • Shrimp Vindaloo
            Shrimp cooked in hot and tangy Goan sauce.
          • Shrimp Kadai
            Cubes of shrimp sprinkled with spices and sauteed with tomatoes and bell peppers.
          • Shrimp Curry
            Jumbo shrimp cooked in curry leaves and Indian style spicy gravy.
          • Shrimp Bhuna
            Cubes of shrimp slowly cooked in its own juices with herbs and spices in a medium thick gravy seasoned with tomato.
          • Shrimp Dopyaza
            Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onions.
          • Shrimp Doona Poula
            Shrimp cooked in a spicy coconut sauce.
          • Fish Bhuna
            Fish slowly cooked with thick gravy with spices and tomatoes.
          • Fish Dopyaza
            Tender cubes of salmon and cooked in a thick gravy and garnished with grilled onion.
          • Fish Curry
            Cubes of salmon cooked in brown gravy with tomato and onion sauce.
          • Fish Vindaloo
            Fish chunks cooked in hot and tangy sauce.
          • Shrimp Madras Curry
          • Fish Madras Curry
        • Lamb Specialties
            • Lamb Korma
              Lamb cooked in a creamy almond and cashew nut sauce.
            • Lamb Tikka Masala
              Lamb chunks cooked in the tandoor and then cooked in tomato cream sauce.
            • Lamb Kashmiri
              Boneless pieces of lamb cooked with herbs and spices. Topped with mixed fruits.
            • Lamb Saag
              Lamb cooked with spinach and blended with spices.
            • Lamb Vindaloo
              Lamb chunks cooked in a hot, tangy Goan sauce.
            • Lamb Kadai
              Cubes of the lamb sprinkled with spices and sauteed with tomatoes and bell peppers.
            • Lamb Rogan Gosht
              Tender cubes of lamb slowly cooked in its own juices with herbs and spices in a thick gravy seasoned with tomatoes.
            • Lamb Dopyaza
              Tender pieces of lamb cooked in a thick gravy and garnished with grilled onions.
            • Lamb Curry
              Tender cubes of lamb cooked in a brown gravy with tomatoes and onion sauce.
            • Lamb Madras
              Lamb cooked with curry leaves, coconut milk, ginger, and tomatoes.
            • Lamb Bhuna
              Cubes of lamb slowly cooked in its own juices with herbs and spices in a medium thick gravy seasoned with tomato.
            • Goat Curry
              Goat cooked in a brown gravy seasoned with spices.
            • Goat Bhuna
              Goat cooked Indian style with herb and gravy with tomato.
            • Goat Madras Curry
            • Mango goat curry
            • Mango lamb curry
          • Tandoori dishes
              • Tandoori Chicken
                Half portion of chicken marinated with tandoori masala and ground spices cooked in a tandoor oven.
              • Chicken Tikka
                Boneless pieces of chicken marinated in yogurt and spices. Grilled in a tandoor oven.
              • Chicken Malai Kebab
                Cubed chicken breast marinated with ginger, white pepper, and yogurt.
              • Chef's Mixed Grill
                A combination of chicken, lamb, and shrimp kebabs.
              • Tandoori Shrimp
                Jumbo shrimp marinated in tandoori lamb and shrimp kebabs.
              • Lamb Seekh Kebab
                Ground lamb mixed with various spices rolled onto a skewer and cooked in a tandoor.
              • Fish Tandoori
                Marinated and grilled in the tandoor.
            • Chicken Specialties
                • Chicken Tikka Masala
                  Chicken chunks cooked in the tandoor and then cooked in tomato cream sauce.
                • Chicken Curry
                  Boneless chicken cooked in a brown gravy seasoned with special spices, tomato, and onion sauce.
                • Chicken Korma
                  Chicken cooked in creamy almond and cashew sauce garnished with aromatic spices.
                • Butter Chicken
                  Chicken cooked in a thick creamy tangy sauce and garnished with paneer.
                • Chicken Kashmiri
                  Boneless pieces of chicken cooked with herbs and spices. Topped with mixed fruits.
                • Chicken Kadai
                  Cubes of chicken sprinkled with spices and sauteed with tomatoes, ginger, and bell pepper.
                • Chicken Jalfrazie
                  Tender pieces of chicken sauteed over a flat griddle and cooked with bell pepper and spices.
                • Chicken Vindaloo
                  Tangy sauce.
                • Chicken Saag
                  Cubed chicken cooked with spinach in spiced gravy.
                • Chicken Bhuna
                  Cubes of chicken slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomato.
                • Chicken Dopyaza
                  Tender cubes of chicken cooked in a thick gravy and garnished with grilled onions.
                • Chicken Achari
                  Boneless chicken cooked in brown sauce with tomato, onion, and mixed pickle.
                • Chicken Madras
                  Tender cubes of chicken cooked with coconut sauce south Indian style.
                • Mango Chicken
                  Chicken cooked with traditional mango gravy and garnished with mango slices.
                • Chicken Raizala
                  Boneless chicken cooked with fried onion and Indian herbs in a thick gravy.
                • Tava Chicken
              • Vegetarian Specials
                • Alu Gobi
                • Alu Choley
                • Yellow Daal
                • Bhindi Bhaji
                • Paneer Makhani
                  Cheese cooked in a sauce.
                • Vegetable Masala
                  Assorted garden vegetables cooked in a brown gravy.
                • Vegetable Curry
                  Assorted vegetables cooked in tomato and onion based gravy seasoned with ginger.
                • Vegetable Kadai
                  Mixed vegetables sauteed with bell pepper, onion, and tomatoes.
                • Vegetable Vindaloo
                  Garden vegetables cooked in a tangy and spicy sauce.
                • Baigan Burtha
                  Whole eggplant baked in the tandoor, mashed, and seasoned with herbs and spices.
                • Malai Kofta
                  Dumplings of cheese, shredded vegetables, and green peas simmered in a sauce.
                • Navratan Korma
                  Mixed vegetables and dried fruits in a mild almond and cashew nut sauce.
                • Alu Saag
                  A combination of spinach, potatoes sauteed with ginger, garlic, and tomato sauce.
                • Alu Methi
                  Potato cubes cooked with fenugreek leaves and herbs. Aromatic.
                • Alu Gobi Palak
                  Potatoes, cauliflower, and creamed spinach cooked in a medium spiced curry sauce.
                • Achari Alu
                  Potato cubes cooked in thick gravy blended with special spices and mixed pickle.
                • Tava Paneer
                  Paneer fried in tava with vegetable.
                • Chilly Paneer
                  Paneer cooked with vegetable and herbs.
                • Alu Mutter
                  Green peas and potatoes cooked with tomato, onion sauce, and Indian spices.
                • Daal Makhani
                  Lentils prepared with herbs and spices.
                • Mushroom Saag
                  Tender mushrooms cooked in a creamed spinach sauce and garnished with herbs and spices.
                • Mushroom Mutter
                  Mushrooms cooked with green peas, tomatoes, and spices.
                • Mushroom Kadai
                  Mushrooms sauteed with bell pepper, onion, and tomatoes.
                • Channa Saag
                  Chickpeas cooked in cream of spinach in a mildly spiced gravy.
                • Channa Masala
                  Chickpeas cooked in a medium spiced thick gravy.
                • Bhindi Masala
                  Garden okra gently cooked in a blend of tomatoes and spices.
                • Bhindi Kadai
                  Chopped and fried okra sauteed with bell pepper, onion, and tomatoes.
                • Paneer Kadai
                  Cheese cubes sprinkled with spices and sauteed with tomatoes, ginger, and bell pepper.
                • Paneer Tikka Masala
                  Paneer cubes marinated with yogurt and spices. Cooked in tandoor then cooked with tomato cream sauce.
                • Mutter Paneer
                  Cheese cubes cooked with peas and mildly spiced.
                • Saag Paneer
                  Cheese cubes cooked in a thick puree of spinach and garnished with special spices.
                • Paneer Malai Curry
                  Paneer marinated with yogurt and white pepper then cooked in a creamy sauce.
                • Shahi Paneer
                • Tava Paneer
                  Paneer marinated with yogurt, white pepper then cooked in a creamy sauce.
                • Vegetable Madras Curry
                • Panneer Methi
                • Vegetables tikka masala
                • Vegetables butter masala
              • Appetizers
                • Vegetable Samosa
                • Lamb Samosa
                • Assorted Appetizers
                  Chicken pakora, vegetable pakora, samosa, and paneer pakora.
                • Vegetable Pakora
                  Vegetable fritters. Served with tamarind sauce and mint sauce
                • Paneer Pakora
                  Cheese dipped in batter and fried. Served with chutney.
                • Alu Tikki
                  Tangy potatoes mashed and seasoned. Served with chutney.
                • Alu Pakora
                  Potatoes marinated with ginger and spices.
                • Gobi Pakora
                  Cauliflower marinated with ginger, garlic, and spices.
                • Chilli Pakora
                  Long chilly dipped in batter and fried. Served with mint sauce.
                • Chicken Pakora
                  Tender pieces of chicken dipped in batter and fried.
                • Tandoori Mixed Grill
                  Assorted meat appetizers.
                • Fish Pakora
                  Thick cubes of fish marinated with spices dipped in batter and fried.
                • Chili Chicken
                  Chicken sauteed with onions, green chilies, and spices.
                • Chili Paneer
                  Cheese green chilies and soy ginger flavor.
              • Soups and Salads
                  • Vegetable Soup
                    Soup with vegetable.
                  • Chicken Soup
                    Lentil soup with chicken.
                  • Tomato Soup
                    Indian style tomato soup and mildly spiced.
                  • Green Salad
                    Lettuce with tomato, cucumber, and onion.
                • Indian Breads
                  • Nan
                  • Garlic Nan
                  • Tandoor Roti
                    Bread grilled in a tandoori oven.
                  • Phudina Nan
                    Flour bread baked in a tandoor seasoned with mint leaves.
                  • Paratha
                    Whole wheat flour bread baked in a tandoor.
                  • Alu Paratha
                    Whole wheat flour bread stuffed with delicately seasoned potatoes and peas.
                  • Onion Kulcha
                    Flour bread stuffed with chopped onions and herbs baked in a tandoor.
                  • Garlic Cheese Nan
                    Flour bread stuffed with cheese and garlic topping.
                  • Chilli Nan
                    Flour bread baked in tandoor stuffed with green chili.
                  • Mixed Nan
                    Bread baked in tandoor stuffed with onion, garlic, green chili, and cilantro.
                  • Cheese Nan
                    Flour bread stuffed with chopped cheese and herbs baked in tandoor.
                  • Panner Nan
                    Flour bread stuffed with chopped cheese and herbs baked in tandoor.
                  • keema Nan
                    Nan stuffed with spiced ground lamb.
                  • Palace Nan
                    Nan stuffed with spiced chopped chicken tikka.
                  • Khandahari Nan
                    Nan stuffed with paneer, nuts, and raisins.
                • Condiments
                    • Mango Chutney
                    • Plain Yogurt
                    • Mixed Pickles
                    • Mango Pickles
                    • Lemon Pickles
                    • Pappadam
                    • Corriander Chutney
                    • Raitha
                  • Beverages
                      • Mango Lassi
                      • Mango Juice
                      • Plain Lassi
                      • Salt Lassi
                      • Sweet Lassi
                      • Ice Tea
                      • Sodas
                    • Desserts
                        • Gulab Jamun
                          Lightly fried mild balls in rose and honey syrup.
                        • Kheer
                          Rice pudding. Indian style rice pudding cooked with rose water, saffron, dried fruits, and nuts.

                      Frequently asked questions

                      What is the address of Jaipur Indian Restaurant (Yorkmount) in Charlotte?

                      Jaipur Indian Restaurant (Yorkmount) is located at: 5909 South Blvd , Charlotte

                      Is the menu for Jaipur Indian Restaurant (Yorkmount) available online?

                      Yes, you can access the menu for Jaipur Indian Restaurant (Yorkmount) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                      What are the most popular items on the Jaipur Indian Restaurant (Yorkmount) menu?

                      The most ordered items from Jaipur Indian Restaurant (Yorkmount) are: Garlic Nan, Chicken Tikka Masala, Nan.

                      Does Jaipur Indian Restaurant (Yorkmount) offer delivery in Charlotte?

                      Yes, Jaipur Indian Restaurant (Yorkmount) offers delivery in Charlotte via Postmates. Enter your delivery address to see if you are within the Jaipur Indian Restaurant (Yorkmount) delivery radius, then place your order.

                      Can I get free delivery from Jaipur Indian Restaurant (Yorkmount)?

                      Delivery fees for Jaipur Indian Restaurant (Yorkmount) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Jaipur Indian Restaurant (Yorkmount) with Postmates Unlimited.

                      Can I pick up my order from Jaipur Indian Restaurant (Yorkmount)?

                      Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Jaipur Indian Restaurant (Yorkmount), add items to your cart and look for the ‘pickup’ option at checkout.

                      Can I schedule a delivery order from Jaipur Indian Restaurant (Yorkmount)?

                      Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Jaipur Indian Restaurant (Yorkmount).