Jakers Bar and Grill (Missoula)

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  Calamari
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  Billion Dollar Salad

• Thai Noodle Salad

  Grilled marinated sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews, and linguini tossed with spicy Thai vinaigrette.

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• Blackened Chicken Alfredo

  Blackened chicken breast, zucchini, mushrooms, and our alfredo sauce on penne.

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• Signature Sirloin

  center cut, thick and flavorful 6oz

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Appetizers

• Calamari

  Dusted with seasoned bread crumbs and fried, served with chipotle aioli.

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• Seared Peppered Tuna

  Crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette.

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• Tender Steak Bites and Mushrooms

  Sauteed in garlic herb butter and teriyaki, served with toasted baguettes.

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• Dragon Tails

  Breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing, celery, and carrot sticks.

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• Shrimp Cocktail

  Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

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Salads

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  Billion Dollar Salad
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  Thai Noodle Salad

• Strawberry Chicken Salad

  Thin sliced crispy chicken, tossed greens, fresh sliced strawberries, red onion, candied pecans, feta cheese, and red bell peppers, served with a side of gourmet poppy seed dressing.

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Sandwiches and Wraps

• Turkey, Avocado, and Bacon Wrap

  Sliced roasted Turkey, Dailys bacon, pepper jack cheese, lettuce, tomato, and avocado with chipotle mayonnaise wrapped n a tomato basil tortilla.

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• Prime Rib French Dip

  1/2 lb fresh thinly sliced prime rib cut to order with swiss cheese on a grilled roll served between medium and medium rare with au jus
  and a side of creamy horseradish sauce upon request.

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• Prime Rib Philly Cheese Steak

  Thin sliced prime rib grilled with onions, fontina and our cheese sauce, served with au jus.

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• BLT

  Dailys bacon, lettuce, tomato, and mayonnaise on grilled whole wheat or sourdough.

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• BLT with Avocado

  Dailys bacon, lettuce, tomato, and mayonnaise on grilled whole wheat or sourdough.

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• Avocado and Crab

  Crab, tomato slices, avocado slices, and cheese sauce on grilled whole wheat served open faced.

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Flame Grilled Steak Burgers

• Some Dudes Burger

  Our freshly ground 1/3 lb sirloin and ribeye steak burgers are served on a brioche bun and cooked medium well unless otherwise requested. Smoked chipotle cheddar, bacon, avocado and our sauce, with or without pickles, onion or tomato slices.

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• Cheeseburger

  Our freshly ground 1/3 lb sirloin and ribeye steak burgers are served on a brioche bun and cooked medium well unless otherwise requested. American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

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• Dinner Campfire Burger

  Our freshly ground 1/3 lb sirloin and ribeye steak burgers are served on a brioche bun and cooked medium well unless otherwise requested. Bacon, cheddar cheese, lettuce, mayonnaise and our honey sriracha BBQ sauce, topped with a fried onion ring, with or without pickles, onion and tomato slices.

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Pasta

• Blackened Chicken Alfredo

  Blackened chicken breast, zucchini, mushrooms, and our alfredo sauce on penne.

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• Lobster Alfredo

  Lobster meat sauteed in herb butter and wine tossed with mushrooms and zucchini with alfredo sauce on penne.

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• Dinner Seafood Linguini Pasta

  Shrimp, crab, scallops, cod, and salmon sauteed in herb butter and white wine tossed with alfredo sauce on linguini.

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Entrees

• Fish and Chips

  Dipped in tempura batter crisp fried and served with key lime tartar sauce, house slaw, and fries.

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• Chicken Tenders

  Dipped and deep fried and served with a choice of sauce, fries, and soup or salad.

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• Almond Crusted Chicken

  All natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise.

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• Signature Sirloin

  center cut, thick and flavorful 6oz

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• Shrimp

  Four piece, jumbo prawns coconut breaded or tempura dipped.

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• Fresh Salmon Fillet

  Glazed with miso citrus or simply broiled on jasmine rice.

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• Ribeye (Lunch 14 oz)

  Heavily marbled, tender, and flavorful.

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• Bacon Wrapped Hamburger Steak (Lunch)

  Topped with sautéed onions and demi glace.

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Desserts

• Creamy Cheesecake

  Creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint.

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• Premier Chocolate Cake

  Four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces.

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• White Chocolate Brownie

  Not your mother's typical brownie, made with white chocolate, served heated with ice cream and topped with hot fudge and caramel hazelnut sauce.

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