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    1295 Randall Rd 112, Crystal Lake, IL 60014
    Every Day
    11:00 AM - 09:00 PM

    Jalsa Bar & Restaurant - Indian Chatpata Swad

    4.7 (15 ratings) • Indian
      •  More info
    1295 Randall Rd 112, Crystal Lake, IL 60014
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    • Picked for you
        • Garlic Naan
          Made from dough of refined flour stuffed with chopped garlic.
        • Veg. Samosa
          2 pieces. Deep fried cone pastry stuffed with veggie.
        • Rajwadi Mango Lassi
          Hung curd, sugar, ripe mangoes, chopped almonds, and cashews.
        • Chicken Korma
          Consisting of chicken braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.
        • Chicken Tikka Masala
          Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste.
      • APPETIZERS
          • Aloo Tikki
            2 pieces. Potato cutlets sprinkled with bread crumbs ans deep fried.
          • Chicken Tikka
            Roasted chunks of chicken and cooked in tandoor.
          • Masala Fries
            Basic french fries loaded with spicy and scrumptious flavors.
          • Paneer Tikka
            Chunk of home made cheese marinated in chef's secret spices then cooked in oven.
          • Vada Pav
            2 pieces. Consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.
          • Veg. Samosa
            2 pieces. Deep fried cone pastry stuffed with veggie.
        • BREAD
            • Butter Naan
              Flat leavened bread baked on the wall lining of the tandoori oven.
            • Garlic Naan
              Made from dough of refined flour stuffed with chopped garlic.
            • Plain Naan
              Made from dough of refined flour.
          • CHAAT
              • Aloo Tikki Chaat
                Mainly prepared from potato patties or potato tikki with other chaat chutneys and spices.
              • Bombay Bhel
                Chopped onions, tomatoes, and potatoes in a sweet and spicy chutney.
              • Dahi Bhalla
                Yogurt, spices, sweet chutney with cilantro.
              • Khasta Kachori Chaat
                Small crispy flaky stuff puri with spices and chopped onions, tomatoes, black chickpeas serve with sweet and sour chutney, sweet yogurt, and sev.
              • Pani Puri
                A crispy hollow ball made of semolina or wheat, filled with spicy potatoes and topped with tangy, spicy tamarind water made fragrant by mint leaves and black salt.
              • Papdi Chaat
                Yummy snack assorted with a crunchy base of crispy poori which is topped with chutneys, veggies, and curd.
              • Samosa Chaat
                Made with samosa, chana masala, various chutneys, and spices.
            • CHICKEN ENTREES
                • Butter Chicken
                  Creamy textured, marinated shred of chicken cooked in buttery tomato sauce.
                • Chicken Curry
                  Chicken cooked in sauce and all spices.
                • Chicken Kadai
                  Tender chicken cooked slowly with ginger, tomato, onion, green chilies, and fresh coriander.
                • Chicken Korma
                  Consisting of chicken braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.
                • Chicken Saagwala
                  Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
                • Chicken Tikka Masala
                  Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste.
                • Chicken Vindaloo
                  Spicy. Traditionally cooked chicken, ginger, garlic with vinegar.
                • Dhaba Chicken
                  Chicken sauteed in onion tomato masala, flavored with aromatic spices.
              • CHINESE ENTREES
                  • Chicken Chilli
                    Chicken is tossed in a flavorful spicy sauce made with soya sauce, chili sauce, vinegar.
                  • Gobi Manchurian
                    A spiced corn flour batter, dipping cauliflower florets in it and deep frying them, the deep fried florets are sautéed with chopped onion, bell pepper, garlic, etc. in soy and chili sauce.
                  • Paneer Chilli
                    Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soya sauce, chili sauce, vinegar.
                  • Schezwan Noodles
                    Spicy and tasty stir fried vegetable noodles with Schezwan sauce.
                  • Veg. Manchurian
                    Made from vegetable balls dipped in corn flour and then deep fried and served in gravy.
                • LAMB ENTREES
                    • Lamb Curry
                      Chunk of lamb meat delicately cooked with spicy curry.
                    • Lamb Kadai
                      A dish consisting of lamb and vegetables braised with yogurt or cream, stock, and spices to produce a thick sauce with a glaze.
                    • Lamb Pasanda
                      Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter, and dry fruits.
                    • Lamb Saag
                      Finely chopped spinach and chunks of lamb prepared with garlic and tomatoes.
                    • Lamb Tikka Masala
                      Lamb chunks roasted in a clay oven and then folded into tomato sauce with a touch of cashew nut and almond paste.
                    • Lamb Vindaloo
                      Spicy. Traditionally cooked lamb with vinegar extremely hot.
                  • LENTIL ENTREES
                      • Dal Makhani
                        Thick black lentils flavored with tomatoes and cream, simmered overnight on the tandoor.
                      • Spinach Daal
                        Yellow daal, spinach, onion, ginger, garlic, tomato.
                      • Tarka Dal
                        Indian lentil curry made with lentils. Tempered with cumin, garlic, and greens chilies.
                    • PAPAD
                        • Fry Papad
                          Simple stove roasted papad
                        • Fried Masala Papad
                          Fried papad topped with a tangy and spicy onion tomato mix.
                        • Roasted Masala Papad
                          Roasted papad topped with a tangy and spicy onion tomato mix.
                        • Roasted Papad
                          Simple stove roasted papad
                      • RICE ENTREES
                          • Chicken Biryani
                            Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
                          • Jeera Rice
                            Basmati rice with cumin seeds cooked on low heat.
                          • Lamb Biryani
                            Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
                          • Schezwan Fired Rice
                            Hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chilli paste.
                          • Steamed Basmati Rice
                            Fine quality long grained rice specially imported from Dehradun in India.
                          • Veg. Biryani
                            Basmati rice and vegetables flavored with saffron and cooked on low heat.
                        • VEG ENTREES
                            • Aloo Gobi
                              Fresh cauliflower and potatoes, herbs, and ginger.
                            • Aloo Mattar
                              Potatoes and peas, simmered in light and tangy tomato gravy.
                            • Baigan Bhartha
                              Fresh eggplant gently roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of the spices.
                            • Bhindi Masala
                              Delicious okra cooked with onions and spices.
                            • Chana Masala
                              Delicious chickpeas cooked in an exotic blend north Indian spices.
                            • Chana Saag
                              Chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.
                            • Jeera Aloo
                              Boiled potatoes cooked with cumin seeds and turmeric.
                            • Kadai Paneer
                              Homemade cheese cooked with ginger, green chilies, and fresh coriander.
                            • Malai Kofta
                              Spongy cottage cheese dumpling cooked in a mild gravy.
                            • Mattar Paneer
                            • Mix Veggie Vegan Curry
                              Ideal north Indian cuisine curry recipe for roti or chapati with flavors from all the veggies.
                            • Palak Paneer (Saag Paneer)
                              Saag paneer. Home made cubes of fresh cottage cheese in delicious spinach cooked with Indian spices.
                            • Paneer Bhurji
                              Fresh homemade cheese grated and cooked with peppers, tomatoes, and onions.
                            • Paneer Makhani
                              Slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews, or cream.
                            • Paneer Tikka Masala
                              Home made cubes of cottage cheese cooked with fresh cream and delicious tomato gravy.
                            • Spinach Aloo
                              Spinach, coconut oil, potato, lime juice, chili powder.
                            • Spinach Corn
                              Spinach, sweet corn kernels, Indian spices, ginger.
                            • VEG. KORMA
                              Green beans, potato, green peas, tomato, onion.
                          • ACCOMPANIMENTS
                              • Green Chutney
                              • Raita
                                A cooling combination of yogurt and cucumber.
                              • Red Chutney
                            • DESSERTS
                                • Carrot Halwa
                                  Traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.
                                • Gulab Jamun
                                  The sugar syrup made for gulab jamun is flavored with rose water and the fried dough balls have a size similar to jamun berries.
                                • Kala Jamun
                                  The sugar syrup made for gulab jamun is flavored with cardamom and the fried dough balls have a size similar to jamun berries.
                                • Kheer
                                  Indian rice pudding made with only three basic ingredients- rice, milk, and sugar.
                                • Moong Del Halwa
                                  Made from moong dal, green, golden raisins, clarified butter, cane sugar garnish with almonds.
                                • Ras Malai
                                  Ras malai consists of soft paneer balls immersed in chilled rich creamy flavored milk with nuts.
                                • Rasgulla
                                  Sponge balls dipped in sugar syrup.
                              • BEVERAGES
                                  • Butter Milk
                                  • Coke
                                  • Diet Coke
                                  • Fanta
                                  • Limca
                                  • Rajwadi Lassi
                                  • Rajwadi Mango Lassi
                                    Hung curd, sugar, ripe mangoes, chopped almonds, and cashews.
                                  • Red Bull
                                  • Red Bull In Drink
                                  • Rose Lassi
                                    A yogurt based smoothie made with rose patels and rose syrup.
                                  • Salted Lassi
                                    A yogurt based smoothie with assortment of flavorings from salt and black pepper.
                                  • Soda
                                    Coke, Diet Coke, Sprite, lemonade, club soda, ginger ale
                                  • Sprite
                                  • Sweet Lassi
                                    A yogurt based smoothie with assortment of flavorings from cardamom and saffron.
                                  • Thumbs Up