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    Location and hours

    6681 Hollywood Blvd, Los Angeles, CA 90028
    Sunday
    9:30 AM - 1:00 AMMenu
    9:30 AM - 1:00 PMBrunch
    Monday - Thursday
    12:00 PM - 1:00 AMMenu
    Friday
    12:00 PM - 1:00 AMMenu
    12:00 PM - 1:00 PMBrunch
    Saturday
    10:30 AM - 1:00 AMMenu
    10:30 AM - 1:00 PMBrunch

    Jameson's Irish Pub

    Breakfast and Brunch • $$
      •  More info
    6681 Hollywood Blvd, Los Angeles, CA 90028
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Breakfast and Brunch • American • Sandwiches
    • Starters and Shareables

      • Chicken Tenders
        Guinness beer-breaded chicken tenders.
      • Irish Nachos
        Thick-cut fries topped with creamy queso dip, house-made ranch dressing, bacon bits, and fresh green onions.
      • Spinach and Artichoke Dip
        Cheesy house-made dip served with fresh tortilla chips.
      • Lucky Dip Trio
        Fresh tortilla chips served with sides of our homemade guacamole, creamy queso dip, and fresh salsa.
      • Thick-Cut Fries
        A large platter of our delicious french-fried potatoes.
      • Prime Rib Chili Bowl
        Gourmet chili slow-roasted in guinness, topped with melted provolone cheese, and crispy pita strips.
      • Avocado Toast
        Fresh smashed avocado on toasted sourdough, topped with pine nuts, caramelized onions, baby arugula, drizzled with lemon, and extra virgin olive oil.
      • Buffalo Cauliflower
        Oven-roasted cauliflower and lightly tossed in buffalo sauce. Served with sriracha aioli and fried kale.
      • Chicken Wings
        Smothered in your choice of sauce.
      • Meatballs Marinara
        Handmade ground beef meatballs smothered in marinara sauce, melted provolone, and garnished with shaved parmesan cheese.
      • Fish and Chips
        2 pieces of guinness stout battered cod and fried golden brown. Served with our house-made tartar sauce, malt vinegar, and lemon wedges.
      • Vegan Potato Salad
        Chunky backyard-style potato salad made with creamy Veganaise.
      • Pesto Macaroni and Cheese
        Made with a creamy pesto cheese sauce with shaved parmesan and toasted pine nuts.
      • Jame-O’s Beef and Cabbage Stew
        A bowl of homemade stew with short ribs, cabbage, carrots, potatoes, and simmered in beef broth.
      • Giant Bar-Baked Pretzel
        A massive soft-baked pretzel served with melted cheese sauce and honey dijon for dipping.
    • Greens

      • Big Al’s Southern Fried Chicken Salad
        Buttermilk fried chicken, red onion, glazed pecans, kale, romaine, and tossed in our house-made ranch dressing.
      • Jame-O’s Kale Caesar Salad
        Kale, romaine lettuce topped with garlic croutons, and shaved parmesan cheese.
      • Clover Cobb Salad
        Romaine hearts, Iceberg lettuce, grilled chicken, avocado, chopped egg, tomato, crispy bacon, crumbled Maytag blue cheese, and tossed in our balsamic vinaigrette.
      • Jame-O’s Strawberry Blue Salad
        Fresh strawberries, apples, dried cranberries, glazed pecans, blue cheese crumbles, spinach, kale, and baby greens tossed in our own balsamic vinaigrette.
      • Bleu Cheese Wedge Salad
        Iceberg lettuce topped with Maytag blue cheese crumbles, fresh chopped tomatoes, crispy bacon bits, and creamy ranch dressing.
    • Sides

    • Burgers

      • Game-Time Burger
        Beef patty on a sesame seed bun with lettuce, tomato, onion, pickles, mayonnaise, and a side of Jameson's secret sauce. Our premium-grade burger patties are cooked medium.
      • Wagyu and Prime Rib Blue Burger
        Wagyu beef patty on a brioche bun, piled high with slow-roasted prime rib, crispy bacon, lettuce, tomato, onion, pickles, blue cheese crumbles, and mayonnaise. Our premium-grade burger patties are cooked medium.
      • Impossible Cheeseburger
        Impossible burger patty topped with daiya vegan cheese. Served on a sesame seed bun, topped with lettuce, tomato, onion, pickles, and veganaise. Our premium-grade burger patties are cooked medium.
    • Entrees

      • Fish and Chips Dinner
        3 pieces of guinness battered cod. Served with hand-cut French fries, tartar sauce, malt vinegar, and coleslaw.
      • Bangers and Mash
        Grilled British sausages served au jus with garlic mashed potatoes.
      • Prime Rib Entree
        Thick, juicy cuts of meat served au jus with roasted garlic mashed potatoes, and horseradish cream.
      • Shepherd’s Pie
        Minced beef with onions, carrots, peas, topped with garlic mashed potatoes, and baked until golden.
    • House Prime Rib Specialties

      • Prime Rib Sliders (3 pcs)
        Sliced prime rib on toasted brioche with arugula, caramelized red onions, and horseradish cream.
      • Duke's Reuben
        Prime rib, sauerkraut, and melted swiss cheese layered thick on sourdough bread with Jameson's secret sauce.
      • Prime Rib Sandwich
        Juicy prime rib piled on sourdough bread with arugula, caramelized red onions, and horseradish cream.
      • Dublin Dip Sandwich
        Sliced prime rib served au jus on a toasted baguette with a dab of creamy horseradish.
      • Prime Rib Entrée
        Thick, juicy cuts of meat served au jus with roasted garlic mashed potatoes, and horseradish cream.
    • Sandwiches

      • Dublin's Pesto Chicken Sandwich
        Grilled chicken breast smothered in a melted, creamy parmesan, swiss cheese sauce with housemade pesto, chipotle aioli, topped with lettuce, tomato, and red onion. Served on a toasted French roll.
      • Warm Chicken, Apple, and Brie Sandwich
        Grilled chicken breast topped with caramelized onions, melted brie, and green apples on rustic white bread.
      • Jameson's BBQ Chicken Sandwich
        Grilled chicken breast, swiss cheese on brioche with lettuce, tomato, onion, pickles, and BBQ sauce.
      • Beachside Grilled Fish Sandwich
        Grilled panko-crusted cod on a toasted brioche bun with sharp cheddar, pico de gallo, cilantro-cabbage slaw, habanero, and avocado sauces.
      • Portobello Sandwich
        Roasted portobello mushroom layered with baby spinach, artichokes, roasted tomatoes, caramelized red onions, and pesto sauce. Served on toasted sourdough.
      • Celtic Chicken BLT
        Grilled chicken breast layered with crispy bacon, Maytag bleu cheese crumbles, lettuce, tomato, and mayonnaise on grilled sourdough.
      • Crispy Chicken Sandwich
        Buttermilk fried chicken breast, thick-cut bacon on sourdough with swiss cheese, coleslaw, and honey dijon.
      • Marinara Meatball Sandwich
        Ground beef meatballs smothered in marinara, topped with melted provolone, and shaved parmesan cheese. Served on a French roll.
      • Grilled Cheese Sand-O's
        Melted between grilled sourdough bread.