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    Location and hours

    13550 Reflections Parkway, Fort Myers, FL 33907
    Sunday - Thursday
    7:00 AM - 8:00 PMMenu
    7:00 AM - 8:30 PMBreakfast
    Friday - Saturday
    7:00 AM - 9:30 PMMenu
    7:00 AM - 8:30 PMBreakfast

    Jason's Deli (13550 Reflections Parkway)

    4.9 (189 ratings) • American • $$
      •  More info
    13550 Reflections Parkway, Fort Myers, FL 33907
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    $$ • American • Deli • Sandwich • Family Meals • Group Friendly
    • Picked for you
    • Small Gatherings
    • Family Meals
      • Family Plain Jane Bar
        Giant baked potatoes wrapped hot and ready to serve. Toppings: cheese, sour cream, bacon and butter. Served with four chocolate chip cookies. (Serves 4)
      • Family Pasta Feast
        Your choice of one Hot Pasta. Served with four chocolate chip cookies and toasted herb focaccia bread. (Serves 4)
      • Family Southwest Wrap Tray
        A combination tray featuring a Ranchero Wrap, JB’s Southwest Turkey Wrap, our take on the Santa Fe on an organic wheat wrap and vegetarian option zucchini grillini on an organic wheat wrap. Served with four chocolate chip cookies, chips and fresh-made salsa. (Serves 4)
      • Family Whole Muffaletta
        A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami or roasted turkey breast. Served with four chocolate chip cookies, chips and pickles. (Serves 4)
    • Chalkboard Favorites
    • Famous Favorites
    • Specialty Sandwiches
      • Grilled Cheese & Tomato Soup Combo (600 cal)
        It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.
      • Meataballa (1120 cal)
        Meatballs, marinara, provolone, toasted on New Orleans French bread.
      • Italian Cruz Po'boy
        Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, and toasted New Orleans French bread.
    • Build Your Own Sandwich
    • Manager's Half Sandwich Special
    • Muffalettas
      • Quarter Ham & Salami Muffaletta (510 cal)
      • Quarter Roasted Turkey Breast Muffaletta (490 cal)
      • Quarter Muffaletta Special (630-1060 cal)
    • Salads & Wraps
      • Ranchero Wrap (630 cal)
        Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.
      • Chicken Club Salad (No Chicken/Bacon)
        Grape tomatoes, sliced avocado, cheddar, Asiago, mixed salad greens, served with ranch dressing.
      • Nutty Mixed-Up Salad (No Chicken)
        Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.
      • The Big Chef Salad (No Ham/Turkey)
        Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.
      • Caesar Salad (No Chicken)
        Romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.
      • Mesa Chicken Salad (No Chicken)
        Mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.
      • Spinach Veggie Wrap (400 cal)
        Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips.
    • Soups
      • Tomato Basil (510/330 cal)
        A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!
      • Organic Vegetable Soup (160/120 cal)
        This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It’s ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice!
      • Spicy Seafood Gumbo (320/210 cal)
        Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley.
    • Pastas & Potatoes
      • Pollo Mexicano Potato (1370 cal)
        Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.
      • Chicken Pasta Primo (1290 cal)
        Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago. Served with herb focaccia.
      • Zucchini Garden Pasta (1010 cal)
        Penne pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Served with herb focaccia.
    • Fruit & Sides
      • Bowl of Fresh Fruit (310 cal)
        Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.
      • 4 Cornbread Muffins
      • 4 Gingerbread Muffins
      • Chips
        Our own private label bag of chips.
      • Ranch
        4 oz
    • Drinks
    • Desserts
      • Strawberry-Topped Cheesecake
        Classic cheesecake topped with strawberries.
      • Pumpkin Coffee Cake Slice (330 cal)
        A taste holiday tradition in every bite with the perfect blending of pumpkin, cinnamon and cloves.