Pizza, Rising Crust, Spicy Italian Sausage
Ingredients: Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (Enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Cornmeal, Wheat Semolina, Dough Conditioners (DATEM, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, and Beta Carotene), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L-Cysteine. Toppings: Cheeses (Low Moisture Mozzarella [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}]), Sauce (Water, Tomato Paste, Soybean Oil, Food Starch-Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [Pasteurized Cultured Part-Skim Milk, Salt, Enzymes]), Cooked Italian Sausage (Pork, Spices, Water, Salt, Paprika, Sugar, Garlic Powder, Flavorings, Oleoresin of Paprika). Contains: Milk, Soybeans, Wheat
Cook thoroughly. rising crust - cooking directions: for food safety, follow these cooking instructions. cook thoroughly to a temperature of 165 degrees f as measured by a food thermometer. since cooking appliances vary, these instructions are guidelines only. do not eat pizza without cooking. do not allow pizza to thaw before cooking. 1. preheat oven to 425 degrees f. 2. remove pizza from packaging. 3. place pizza directly on center oven rack. 4. bake 24-27 minutes or until cheese in the center is melted and the crust is golden. caution: pizza will be hot. perishable. keep frozen.
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