Ingredients: Pork, Water, and Less than 2% of the Following: Salt, Maple Syrup, Brown Sugar, Dextrose, Natural Flavor, Citric Acid, Molasses, Gum Arabic, Collagen Casing. Contains: 'Free From Gluten'

Ingredients: Pork, Water, and Less than 2% of the Following: Salt, Maple Syrup, Brown Sugar, Dextrose, Natural Flavor, Citric Acid, Molasses, Gum Arabic, Collagen Casing. Contains: 'Free From Gluten'

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until cooked through and browned, turning links once. Cook thoroughly. Skillet: Heat nonstick skillet to medium to low. Add sausage. Cook 12-16 minutes until cooked through and browned, turning links once. Cooking Instructions: For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage recommendation: Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until cooked through and browned, turning links once. Cook thoroughly. Skillet: Heat nonstick skillet to medium to low. Add sausage. Cook 12-16 minutes until cooked through and browned, turning links once. Cooking Instructions: For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage recommendation: Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated.