Jewels Of India

Marinated pieces of chicken cooked in tandoor then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices. Served with basmati rice.

Turnovers with a tender flaky light pastry filled with seasoned potatoes, green peas, and cashews.

Cheese cubes marinated in yogurt, spices cooked in a clay oven with bell peppers, and onion. Served with basmati rice.

Chicken marinated in sweet spices herbs overnight, then cooked in a creamy almond sauce with an array of spices, and tropical dry fruits. Served with basmati rice.

Fresh ground spinach cooked with fresh green herbs, spices, and cottage cheese. Served with basmati rice.

Turnovers with a tender flaky light pastry filled with seasoned potatoes, green peas, and cashews.

Minced tuna with medium Indian spices.

Corn, bell peppers, onions, avocado, tomato, Indian spices served cold with mint, and cilantro sauce.

Battered shrimp, fried, and tossed in a tangy coconut sauce.

Battered chicken, fried, toast in a mint, and yogurt sauce.

Vegetable and poultry options.

Unleavened whole wheat bread stuffed with potatoes.

White flour bread with a generous filling of chopped garlic.

Multilayered unleavened whole wheat bread.

Unleavened bread with whole wheat.

White flour bread with a ginger filling.

Bones chicken marinated in cream, ginger, garlic, and mild Indian spices. Served with basmati rice.

Ground lamb mixed with chopped onions, bell peppers, fresh green spices, wrapped around a skewer, and roasted in the clay oven. Served with basmati rice.

Cheese cubes marinated in yogurt, spices cooked in a clay oven with bell peppers, and onion. Served with basmati rice.

Lamb Loin chops marinated in a generous helping of ginger a special blend of spices and grilled to perfection. Served with basmati rice.

Fresh ground spinach cooked with fresh green herbs, spices, and cottage cheese. Served with basmati rice.

Chickpeas cooked in an onion, tomato gravy with herbs, and spices. Served with basmati rice.

Potato, cauliflower cooked with tomatoes, onion, ginger, and garlic with mild spices. Served with basmati rice.

Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices. Served with basmati rice.

Yellow, red lentils simmered with tomatoes, onions, freshly ground spices, and finished with a touch of ginger. Served with basmati rice.

Mixed vegetable cooked in a coconut sauce with turmeric, cilantro, and topped with coconut oil. Served with basmati rice.

Marinated pieces of chicken cooked in tandoor then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices. Served with basmati rice.

Chicken marinated in sweet spices herbs overnight, then cooked in a creamy almond sauce with an array of spices, and tropical dry fruits. Served with basmati rice.

Traditional chicken curry southern India seasoned with onion, ginger, garlic, traditional spices including mustard seed, and curry leaves. Served with basmati rice.

Basic chicken curry with tomatoes, onion, ginger, and garlic. Served with basmati rice.

Lamb marinated in yogurt, herbs, spices, and cooked in gravy. A North Indian favorite. Served with basmati rice.

Lamb cooked in a kadai wok with tomatoes, bell peppers, ginger, garlic crushed coriander, and other spices. Served with basmati rice.

Lamb curry with tomatoes, onion, ginger, and garlic. Served with basmati rice.

Lamb curry cooked with ground spinach, ginger, garlic fresh coriander, and other fragrant herbs. Served with basmati rice.

Salmon cooked in coconut, tamarind, and Indian spices. Served with basmati rice.

Medium spiced shrimp curry cooked in coconut with medium spices. Served with basmati rice.

Fresh scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic, fresh green herbs, and a touch of delicate spices. Served with basmati rice.

Shrimp cooked in ginger, garlic, onion sauce, seasoned with crushed pepper, mustard seeds, and curry leaves. Served with basmati rice.

Donut style pastry balls served in a warm honey syrup.

Indian cheese patties in a milk and sugar syrup flavored with cardamom.

Saffron flavored rice pudding with dried tropical fruits.

Mango custard with tropical fruits.

Alphonso mango, rose syrup, mixed with yogurt, and topped with pistachios.

Alphonso rose petals, rose syrup, mixed with yogurt, and topped with pistachios.

Coke, diet coke, ginger ale, and sprite.