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    Location and hours

    591 Broadway, Long Branch, NJ 07740
    Sunday
    3:30 PM - 8:00 PM
    Monday - Thursday
    2:30 PM - 8:00 PM
    Friday - Saturday
    12:30 PM - 9:00 PM

    Johnny Piancone's

    Italian • $$
      •  More info
    591 Broadway, Long Branch, NJ 07740
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    $$ • Italian • Pasta • Comfort Food
    • Picked for you
        • Short Ribs
          Slow-braised, root vegetable demi-glaze, mixed vegetables, and mashed potatoes.
        • Rigatoni Bolognese Pasta
          Topped with grana padano cheese.
        • Sunday Sauce
          Meatballs, pork, sausage, rigatoni, and a dollop of ricotta.
        • Chicken La Nonna
          Egg battered chicken breast topped with fresh mozzarella, basil, prosciutto, lemon butter white wine sauce, roasted potatoes, and mixed vegetables.
        • Chicken Parmesan
          Linguini.
      • Salads
          • Chef Antipasto Salad
            Prosciutto, capicola, Italian dry salami, stuffed cherry peppers with prosciutto, provolone cheese, artichoke hearts, fresh mozzarella, provolone, and roasted red peppers.
          • Autumn Salad
            Candied walnuts, dried cranberries, roasted beets, pears, arugula, and lemon gorgonzola dressing.
          • Caesar Salad
            Romaine, garlic, croutons, and shaved parmesan,
          • Shrimp Cocktail Salad (4 pcs)
            Homemade spicy cocktail sauce.
          • Burrata Salad
            Sliced prosciutto, grilled vegetables, arugula, and pesto drizzle.
        • Appetizers
            • Lovers Quarrel
              2 clams casino, 2 stuffed scallops (crabmeat), and 2 stuffed shrimp (prosciutto and cream cheese).
            • Puff Pastry
              Filled with lump crabmeat, scallops, shrimp, and lobster cream sauce.
            • Sicilian Wings
              Caramelized onion, garlic, and scampi sauce.
            • Eggplant Rollatini
              Spinach, ricotta cheese, melted mozzarella, and pomodoro sauce.
            • Tomato Basil Soup
            • Fried Calamari
              Spicy flour-coated spicy marinara.
          • Pasta
              • House Made Rigatoni Pasta
                Shrimp, scallops, crabmeat, spinach, lemon, garlic, and extra-virgin olive oil.
              • Rigatoni Bolognese Pasta
                Topped with grana padano cheese.
              • San Marsano Pomodoro Sauce Pasta
                Melted burrata and house made rigatoni.
              • House Made Fusilli Pasta
                Pan-seared chicken, artichoke hearts, portobello mushrooms, sundried tomatoes, and espagnole sauce.
              • Rigatoni Vodka Pasta
                Peas, fresh tomato, basil, and la rosa cream sauce.
              • Zuppa Del Mar Pasta
                Shrimp, scallops, calamari, mussels, clams, swordfish, pomodoro, and linguini.
              • Baked Tortellini Mac & Cheese Pasta
                Asiago, mascarpone, pecorino Romano, and seasoned breadcrumbs.
            • Entrees
                • Rack of Lamb
                  Espresso rubbed, string beans, baby carrots, and roasted potatoes.
                • Filet Mignon Scampi (8 oz)
                  Grilled filet topped with two jumbo shrimp, crabmeat, scampi, mashed potatoes, and grilled asparagus.
                • Lobster Tail & Shrimp Francaise
                  Chopped tomatoes, capers, fresh basil, lemon butter sauce, and angel hair.
                • Caramelized Salmon
                  Balsamic glaze, creamy risotto, and spinach.
                • Chicken Parmesan
                  Linguini.
                • Sunday Sauce
                  Meatballs, pork, sausage, rigatoni, and a dollop of ricotta.
                • New York Sirloin
                  Simply grilled, mashed potatoes, and mixed vegetables.
                • Pan-Seared Halibut
                  Julienne tomatoes, pesto, broccoli rabe, and roasted potato.
                • Chicken La Nonna
                  Egg battered chicken breast topped with fresh mozzarella, basil, prosciutto, lemon butter white wine sauce, roasted potatoes, and mixed vegetables.
                • Pan-Seared Swordfish
                  Olives, long stem artichoke hearts, fresh herbs, garlic extra-virgin olive oil, and house-made fusilli.
                • Short Ribs
                  Slow-braised, root vegetable demi-glaze, mixed vegetables, and mashed potatoes.
              Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.