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    Josephine's Restaurant
    Too far to deliver

    Josephine's Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    09:30 AM - 01:00 PMMenu
    Monday
    11:30 AM - 01:30 PMMenu
    05:30 PM - 08:00 PMMenu
    Tuesday - Wednesday
    05:30 PM - 08:00 PMMenu
    Thursday
    11:30 AM - 01:30 PMMenu
    05:30 PM - 08:00 PMMenu
    Friday
    11:30 AM - 01:30 PMMenu
    05:30 PM - 08:30 PMMenu
    Saturday
    09:30 AM - 01:00 PMMenu
    05:30 PM - 08:30 PMMenu
    ₩₩ • Burgers • American • Sandwiches

    503 N Humphreys St, Flagstaff, AZ 86001 • More


    • Picked for you

      • French Onion Braised Short Ribs

        Over gruyere and swiss cheese risotto with a sherry wine caramelized onion sauce. Gluten-free.
        $26.50
      • Cioppino with Butternut Squash Mascarpone Risotto

        Spicy seafood stew served butternut squash mascarpone risotto and grilled garlic sourdough bread.
        $29.50
      • Bacon-Wrapped Filet Mignon

        Topped with sauteed truffle scented crimini mushroom and red wine demi-glace served with mashed smoked gouda potatoes. Gluten-free.
        $32.50
      • Surf and Turf Trifecta

        Crab cake topped with a petite filet topped with two large wild tiger shrimp served with a scampi sauce, mashed smoked gouda potatoes, and sauteed seasonal vegetables. Gluten-free.
        $27.50
      • Champagne Vinaigrette Salad

        Organic baby greens tossed with champagne fresh herb vinaigrette, goat cheese candied pecans, avocado, and grapefruit segments. Gluten-free.
        $7.75
    • Brunch Starters

      • Zeppoles

        Ricotta Italian donuts with vanilla pastry cream and our house wild berry jam.
        $8.50
      • Anaheim Corn Meal Dusted Calamari

        Buttermilk soaked and cornmeal coated served with sweet chili and spicy remoulade sauce.
        $12.50
      • Queso Fundido

        Creamy melted Oaxacan cheese, Mexican chorizo, spinach crimini mushrooms, pico de gallo, and cotija cheese served with fresh tortilla chips.
        $11.50
      • Baklava Baked Brie

        Phyllo wrapped brie with pistachios and orange cardamom honey.
        $9.75
      • Southwestern Hummus

        Spicy three chili hummus topped with roasted pico de gallo and cotija cheese served with fresh tortilla chips.
        $9.75
    • Brunch Omelets

      • Provencal Omelet

        Herb whipped goat cheese, spinach, and tomato confit.
        $13.50
      • Denver Omelet

        Ham, roasted peppers, onion, and cheddar.
        $13.25
      • Smoked Salmon Omelet

        Red onions, capers, spinach, and herb whipped goat cheese.
        $14.25
      • Mexican Omelet

        House-made chorizo, potato, cheddar cheese, and roasted pico de gallo.
        $13.25
      • Meat Lovers Omelet

        Ham, chorizo, and bacon with Tillamook cheddar cheese.
        $13.75
      • Veggie Omelet

        Spinach, artichoke, roasted peppers, red onion, and tomato confit.
        $12.75
    • Brunch Eggs Benedict

      • Josephine's

        Freshly baked biscuit topped with house-smoked pork loin, two poached eggs, and house-made hollandaise. Served with ranch potatoes and fresh fruit salad.
        $13.75
      • Huevos Benedict

        Biscuit with two poached eggs and avocado topped with roasted pico de gallo. Served with ranch potatoes and fresh fruit salad.
        $12.50
      • Sw Crab Cake

        Our crab cakes topped with two poached eggs real hollandaise. Served with ranch potatoes and fresh fruit salad.
        $15.25
      • Petite Filet

        Biscuit topped with petite filet mignon, poached eggs, and hollandaise. Served with ranch potatoes and fresh fruit salad.
        $15.50
      • Smoked Salmon

        Savory potato pancakes topped with two poached eggs, smoked salmon, and hollandaise. Served with ranch potatoes and fresh fruit salad.
        $14.50
    • Brunch Soup and Salads

      • Champagne Salad

        Organic greens tossed in champagne vinaigrette, goat cheese, candied Arizona pecans, avocado, and grapefruit.
        $13.50
      • Caesar Salad

        Artisan baby romaine with caesar dressing, shaved parmesan, lemon wheel, oven-roasted tomato, and toasted garbanzo beans.
        $13.25
      • Southwestern Crab Cake Salad

        Roasted corn vinaigrette, cherry tomatoes, and jicama slaw.
        $15.75
      • Cup of Soup with Small Caesar Salad

        $10.50
    • Brunch Pancakes with French Toast

      • Pancakes

        With warm maple syrup.
        $9.50
      • Banana Foster French Toast

        Rum flambeed bananas and topped with candied pecans.
        $11.50
      • Village Baker Brioche French Toast

        With warm maple syrup.
        $9.50
      • Lemon Ricotta French Toast

        Grand Marnier flambe strawberries.
        $12.50
    • Brunch More Breakfast

      • Mountain Breakfast Plate

        Two eggs any style.
        $12.50
      • Flagstaff Steak Potato Hash

        Grilled tenderloin tips, red onions, roasted sweet pepper topped, and Tillamook cheddar with two eggs any style served with a side of fresh fruit.
        $15.50
      • House Hickory Smoked Scottish Salmon Plate

        With savory potato pancakes, herb goat cheese, sliced tomato, red onion, capers, and baby greens.
        $15.50
      • Egg Sandwich

        On toasted sourdough, Tillamook cheddar cheese, and applewood smoked bacon served with ranch potatoes.
        $10.50
      • Scratch Biscuits and Chorizo Gravy

        With roasted pico de gallo and two eggs any style.
        $11.50
      • Mccann's Steel Cut Irish Oatmeal

        Slow-cooked with cinnamon served with fresh fruit and real maple syrup.
        $9.75
    • Brunch More Like Lunch

      • Tillamook Cheddar Cheese Burger

        Charbroiled 100 percent ground chuck with caramelized onion, mustard sauce, and shredded lettuce on village baker brioche bun.
        $14.50
      • Southwestern Bean Quinoa Garden Burger

        Our house garden burger with avocado, pickled red onions, panela cheese sweet ancho mayo, and radish sprouts on vb sourdough.
        $12.50
      • Cubano Roasted Pork Sandwich

        With Cuban marinated roasted pork, ham, swiss, yellow mustard, and pickle on a toasted hoagie.
        $13.50
      • The Flagstaff Burger

        Roasted peppers, caramelized onion, smoked gouda cheese, ancho mayonnaise, shredded lettuce, and smoked bacon on a brioche bun.
        $14.75
      • Po-Boy Crab-Cake Sandwich

        Our southwestern crab cakes with spicy remoulade, shredded lettuce, and tomato on village baker brioche bun.
        $15.50
      • Spicy Buttermilk Fried Chicken Sandwich

        Crispy fried chicken breast (never antibiotics or hormones) with jicama slaw, ancho mayonnaise, and sweet pickles on a brioche bun.
        $14.50
        Spicy
    • Brunch Sides

      • Bacon

        $4.25
      • Ham

        $4.25
      • House Smoked Pork

        $4.25
      • Maple Syrup

        $2.00
      • One Egg

        $2.00
      • Two Eggs

        $3.00
      • Scrambled Egg Whites

        $3.00
      • Toast

        $1.75
      • Ranch Potatoes

        $3.00
      • Avocado

        $1.75
    • Brunch Beverages

      • Lemonade

        $2.50
      • Sparkling Water (500 ml)

        $3.50
      • Iced Tea

        $2.50
      • Hot Chocolate

        $2.75
      • Still Water

        $3.50
    • Dinner Small Plates

      • French Onion Soup

        Traditional French onion soup with toasted crouton and melted swiss, and gruyere cheeses.
        $9.50
      • Southwestern Hummus

        Spicy three chili hummus topped with roasted pico de gallo and crumbled cotija cheese served with fresh tortilla chips. Gluten-free.
        $9.75
      • Southwestern Crab Cakes

        Served with avocado tomatillo sauce and spicy remoulade.
        $13.50
      • Corn Meal Dusted Calamari

        Served with spicy remoulade and sweet chili sauces. Gluten-free.
        $12.50
      • Clams and Mussels Josefina

        Steamed in a white wine fresh cherry tomato sauce with Spanish chorizo and cotija cheese. Gluten-free.
        $14.50
      • Baklava Baked Brie

        Phyllo wrapped brie with pistachios and orange cardamom black canyon honey.
        $9.75
      • Queso Fundido

        Creamy melted Oaxacan cheese, Mexican chorizo, spinach, mushrooms, pico de gallo, and cotija cheese served with fresh corn tortilla chips. Gluten-free.
        $11.50
    • Dinner Soup and Side Salads

      • Caesar Salad

        Baby artisan romaine with caesar dressing, shaved parmesan lemon wheel, thyme oven-roasted tomato, and toasted garbanzos. Gluten-free.
        $7.25
      • House Salad

        Mixed greens tossed in our house champagne vinaigrette dressing garnished with heirloom cherry tomatoes and jicama slaw. Gluten-free.
        $6.25
      • Champagne Vinaigrette Salad

        Organic baby greens tossed with champagne fresh herb vinaigrette, goat cheese candied pecans, avocado, and grapefruit segments. Gluten-free.
        $7.75
    • Dinner Entrees

      • Diablo Shrimp Macaroni and Cheese

        Seashell pasta in a smoked gouda cheese sauce topped with sun-dried tomatoes pickled red onions, and wild large tiger shrimp sauteed in the spicy diablo sauce.
        $26.50
      • Wok Charred Organic Scottish Salmon

        With cranberry citrus sauce, butternut squash mascarpone risotto, and sauteed seasonal vegetables. Gluten-free
        $25.50
      • French Onion Braised Short Ribs

        Over gruyere and swiss cheese risotto with a sherry wine caramelized onion sauce. Gluten-free.
        $26.50
      • Surf and Turf Trifecta

        Crab cake topped with a petite filet topped with two large wild tiger shrimp served with a scampi sauce, mashed smoked gouda potatoes, and sauteed seasonal vegetables. Gluten-free.
        $27.50
      • Achiote Smoked Pork Osso Bucco

        Smoked and slow-braised pork shank in achiote demi-glace. Served with Tillamook green chili polenta and sauteed baby vegetables.
        $24.50
      • Chicken Colorado Mole

        Organic roasted chicken breast stuffed with Oaxacan cheese and Mexican chorizo with dark colorado mole sauce and sauteed crimini mushroom served with Tillamook green chili polenta and sauteed seasonal vegetables. Gluten-free.
        $19.50
      • Southwestern Crab Cakes

        Served with cilantro rice, jicama slaw spicy remoulade, and avocado tomatillo sauce.
        $25.00
      • Cioppino with Butternut Squash Mascarpone Risotto

        Spicy seafood stew served butternut squash mascarpone risotto and grilled garlic sourdough bread.
        $29.50
      • Bacon-Wrapped Filet Mignon

        Topped with sauteed truffle scented crimini mushroom and red wine demi-glace served with mashed smoked gouda potatoes. Gluten-free.
        $32.50
      • Cilantro Pepita Pesto Marinated and Grilled Chayote

        Chayote squash, zucchini, yellow squash, sweet peppers, and red onion marinated in cilantro pepita pesto and grilled served with butternut mascarpone risotto, avocado tomatillo salsa, spiced toasted pepitas, cotija cheese, and pickled red onions.
        $19.50
    • Dinner Sides

      • Smoked Gouda Mashed Potatoes

        $7.00
      • Butternut Squash Mascarpone Risotto

        $7.00
      • Gruyere and Swiss Cheese Risotto

        $7.00
      • Sauteed Vegetables

        $7.00
      • Cilantro Rice

        $7.00
      • Tillamook Green Chili Polenta

        $7.00
    • Desserts

      • Chocolate Bourbon Pecan Pie

        Served with our house-made vanilla bean ice.
        $7.50
      • Zeppoles

        Made to order ricotta Italian donuts with vanilla pastry cream, and our house-made wild berry jam.
        $7.50
      • Peach Crisp

        With pecan oatmeal crust and house-made maple cinnamon ice cream.
        $7.50
      • Baklava Baked Brie

        Phyllo wrapped brie with pistachios and orange cardamom black canyon honey.
        $9.75
      • Limoncello Cheese Cake

        With pistachio graham crust and flambeed strawberry cognac sauce.
        $8.00
      • Chocolate Molten Cake

        With milk chocolate grenache, middle vanilla bean Anglaise, and raspberry coulis.
        $8.00
      • Traditional Vanilla Bean Creme Brulee

        $7.00
      • Scoop of Ice Cream

        Haagen dazs vanilla or house-made maple cinnamon.
        $3.75
    • Espresso Drinks

      • Espresso

        $2.75
      • Cafe Latte

        $3.50
      • Cappuccino

        $3.50
      • Cafe Mocha

        $3.75
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.