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    Location and hours

    10745 S State St, Sandy, UT 84070
    Sunday
    Closed
    Monday - Thursday
    11:30 AM - 07:00 PM
    Friday - Saturday
    11:30 AM - 08:00 PM

    Joy Luck Restaurant

    Chinese • $$
      •  More info
    10745 S State St, Sandy, UT 84070
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    $$ • Chinese • Asian • Asian Fusion
    • Picked for you
        • Cheese Wonton (10 pcs)
          Fried wontons filled with rich cream cheese. Served with sweet and sour sauce.
        • Pad Thai
          Rice noodle stir-fry with shrimp, chicken, scrambled eggs, peanuts, and bean sprout wok-seared in a sweet tamarind peanut sauce.
        • Potstickers (8 pcs)
          Chicken fillings with minced vegetable pan-seared to a light crisp.
        • Hawaiian Fried Rice
          A tropical medley of pineapple, cashews, coconuts, chicken, BBQ roast pork, and ham.
        • Orange Chicken
          Chunks of lightly battered chicken smothered in a heavy sweet orange-flavored sauce.
      • Lunch Beverages
          • Fresh Brewed Iced Tea
          • Flavored Iced Tea
          • Thai Iced Tea
            A sweet aromatic Thai tea served cold.
          • Arnold Palmer
            Half lemonade with our fresh brewed iced tea.
          • Chai Tea
            A blend of black tea, vanilla spices, and honey. Served cold.
          • Hot Tea (Per Person)
          • Fiji Water
            Natural artesian water.
          • Hot Chocolate
            Warm-up with a glass of hot chocolate topped with whipped cream.
          • Mango Smoothie
            Fresh mangoes blended into this smoothie topped with whipped cream.
        • Lunch Appetizers
            • Egg Roll (1 pc)
              Shredded vegetables with minced chicken wrapped in a deep-fried spring roll.
            • Veggie Egg Roll
            • Salt Baked Calamari
              Tender calamari sauteed with red pepper, jalapenos, onions, and roasted garlic.
              Spicy
            • BBQ Spare Ribs (4 pcs)
              Honey glazed spare ribs. Served with hot mustard.
            • Silver Wrapped Chicken (4 pcs)
              Marinated chicken seasoned with herbs and spices.
            • Cheese Wonton (10 pcs)
              Fried wontons filled with rich cream cheese. Served with sweet and sour sauce.
            • Fried Prawns (4 pcs)
              Large butterfly shrimp coated with Japanese bread crumbs.
            • Char Siu
              Roasted pork glazed with honey. Served with hot mustard.
            • Potstickers (8 pcs)
              Chicken fillings with minced vegetable pan-seared to a light crisp.
            • Bo Bo Platter
              Try the sampler that has two of each. Egg rolls, silver-wrapped chickens, cheese wontons, BBQ spare ribs, potstickers, and fried prawns.
            • Edamame
              Served warm with sea salt sprinkled on top.
            • Lettuce Wraps
              Minced chicken and vegetables wok seared. Served with cool lettuce cups.
          • Lunch Soup and Salad
              • Hot and Sour Soup
                Chicken, tofu, wood ear mushroom, and bamboo shoots with a touch of spice and vinegar.
                Spicy
              • Creamy Egg Drop Soup
                Chicken, ham, egg whites, peas, corn, and carrots in a creamy chicken broth.
              • Wonton Soup
                Shrimp, chicken, char Sui, and vegetables with soft wonton skins in a clear broth.
              • Chicken Salad
                Crisp romaine and iceberg lettuce with grilled chicken topped with candied cashews and crunchy noodles. Served with our house sesame ginger dressing.
              • Mixed Vegetable Soup
                A delightful combination of vegetables in a clear broth.
              • Fruit Salad
                Crisp lettuce mixed with mangoes, pineapple, oranges, and strawberries. Topped with candied cashews and crunchy noodles. Served with our house ginger sesame dressing.
              • Eight Treasure Bean Curd Soup
                Shrimp, char oil, tofu, and tomatoes with vegetables in a light egg broth.
              • Seafood Soup
                Diced up shrimp, scallop, and vegetables in a creamy soup base.
              • Chicken Corn Chowder
                Chicken and corn with a touch of battered eggs.
              • West Lake Beef Soup
                Minced beef and cilantro in an egg white broth.
            • Lunch Noodles and Rice
                • Cantonese Flat Noodle
                  Wide rice noodles wok-seared with onions and bean sprouts in a slightly sweet oyster sauce.
                • Mandarin Flat Noodle
                  Wide rice noodles slightly wok-seared, then covered with a light gravy mixed in with vegetables.
                • Chow Mein (Crunchy Noodles)
                  Celery, yellow onions, carrot, zucchini, and bean sprout stir-fried with a garlic sauce. Topped with hard crunchy noodles.
                • Hawaiian Fried Rice
                  A tropical medley of pineapple, cashews, coconuts, chicken, BBQ roast pork, and ham.
                • Singapore Noodle
                  Vermicelli noodle mixed with shrimp, char oil, onions, green peppers, bean sprout, and scrambled eggs.
                  Spicy
                • Pad Thai
                  Rice noodle stir-fry with shrimp, chicken, scrambled eggs, peanuts, and bean sprout wok-seared in a sweet tamarind peanut sauce.
              • Dinner Beverages
                  • Fresh Brewed Iced Tea
                  • Flavored Iced Tea
                    Brewed fresh daily.
                  • Thai Iced Tea
                    A sweet aromatic Thai tea served cold.
                  • Arnold Palmer
                    Half lemonade with our fresh brewed iced tea.
                  • Chai Tea
                    A blend of black tea, vanilla spices, and honey. Served cold.
                  • Hot Tea (Per Person)
                  • Fiji Water
                  • Hot Chocolate
                    Warm-up with a glass of hot chocolate topped with whipped cream.
                  • Mango Smoothie
                    Fresh mangoes blended into this smoothie topped with whipped cream.
                • Dinner Appetizers
                    • Egg Roll (1 pc)
                      Shredded vegetables with minced chicken wrapped in a deep-fried spring roll.
                    • Veggie Egg Roll
                    • Salt Baked Calamari
                      Tender calamari sauteed with red pepper, jalapenos, onions, and roasted garlic.
                      Spicy
                    • BBQ Spare Ribs (4 pcs)
                      Honey glazed spare ribs. Served with hot mustard.
                    • Silver Wrapped Chicken (4 pcs)
                      Marinated chicken seasoned with herbs and spices.
                    • Cheese Wonton (10 pcs)
                      Fried wontons filled with rich cream cheese. Served with sweet and sour sauce.
                    • Fried Prawns (4 pcs)
                      Large butterfly shrimp coated with Japanese bread crumbs.
                    • Char Sui
                      Roasted pork glazed with honey. Served with hot mustard.
                    • Potstickers (8 pcs)
                      Chicken fillings with minced vegetable pan-seared to a light crisp.
                    • Bo Bo Platter
                      Try the sampler that has two of each. Egg rolls, silver-wrapped chickens, cheese wontons, BBQ spare ribs, potstickers, and fried prawns.
                    • Edamame
                      Served warm with sea salt sprinkled on top.
                    • Lettuce Wraps
                      Minced chicken and vegetables wok seared. Served with cool lettuce cups.
                  • Dinner Soups and Salads
                      • Hot and Sour Soup
                        Chicken, tofu, wood ear mushroom, and bamboo shoots with a touch of spice and vinegar.
                        Spicy
                      • Creamy Egg Drop Soup
                        Chicken, ham, egg whites, peas, corn, and carrots in a creamy chicken broth.
                      • Wonton Soup
                        Shrimp, chicken, char oil, and vegetables with soft wonton skins in a clear broth.
                      • Chicken Salad
                        Crisp romaine and iceberg lettuce with grilled chicken. Topped with candied cashews and crunchy noodles. Served with our house sesame ginger dressing.
                      • Mixed Vegetable Soup
                        A delightful combination of vegetables in a clear broth.
                      • Fruit Salad
                        Crisp lettuce mixed with mangoes, pineapple, oranges, and strawberries. Topped with candied cashews and crunchy noodles. Served with our house ginger sesame dressing.
                      • Eight Treasure Bean Curd Soup
                        Shrimp, char oil, tofu, and tomatoes with vegetables in a light egg broth.
                      • Seafood Soup
                        Diced up shrimp, scallop, and vegetables in a creamy soup base.
                      • Chicken Corn Chowder
                        Chicken and corn with a touch of battered eggs.
                      • West Lake Beef Soup
                        Minced beef and cilantro in an egg white broth.
                    • Traditional Favorites
                        • Sweet and Sour
                          Battered meat of choice smothered in a sweet and tangy flavor sauce.
                        • Cashew
                          Zucchini, carrots, onions, and bell peppers topped with sweetened cashew nuts.
                        • Fresh Mushrooms
                          Choice of meat with fresh mushrooms and sauteed onions stir-fried in a sweet Mongolian sauce.
                        • Snow Peas
                          Fresh snow peas stir-fry with zucchini, water chestnuts, carrots, and fresh mushrooms, in a garlic sauce.
                        • Broccoli
                          Choice of protein stir-fry with broccoli in a garlic sauce.
                        • Chinese Curry
                          Bell peppers, onions, zucchini, and carrots, slow-cooked in Chinese curry.
                          Spicy
                        • Black Mushroom and Bamboo Shoots
                          Snow peas, black mushrooms, and bamboo shoots stir-fry in a brown garlic sauce.
                        • Kung Pao
                          Zucchini and celery in a spicy brown garlic sauce. Topped with peanuts.
                          Spicy
                        • Thai Red Curry
                          Bamboo shoots, zucchini, carrots, red peppers, potatoes, and pineapple simmered in a rich spicy coconut curry.
                          Spicy
                      • Contemporary Favorites
                          • Thai Basil
                            Zucchini, baby corn, bell peppers, and carrots in a light sweet tamarind spicy basil sauce.
                            Spicy
                          • Sesame
                            Battered meat of choice in a delicious sweet sesame ginger sauce.
                          • Eggplant
                            Tender Chinese eggplant in a sweet vinegary spicy garlic sauce.
                            Spicy
                          • Spicy Garlic Sauce
                            Celery, carrots, bell peppers, and wood ear mushroom stir-fry in a sweet vinegary spicy garlic sauce.
                            Spicy
                          • Asparagus
                            Fresh hand-picked stir-fried in black bean sauce.
                          • Green Beans
                            Fresh hand-picked stir-fried in black bean sauce.
                          • Pon Pon
                            A rich sweet spicy Szechuan sauce.
                            Spicy
                          • Ma Po Tofu
                            Soft tofu mixed with shrimp, pork, onion, black mushrooms, and bell peppers in a brown garlic sauce.
                            Spicy
                          • Moo Shu
                            Shredded cabbage, bamboo shoots, wood ear mushrooms, and green onions wok-seared in a light sweet hoisin sauce. Served with crepes.
                          • Sa Te
                            A traditional Chinese BBQ sauce stir-fry with zucchini, napa cabbage, onions, carrots, water chestnuts, and fresh mushrooms.
                            Spicy
                        • Vegetables
                            • Kung Pao Vegetables
                              Zucchini, celery, broccoli, carrots, water chestnuts, baby corn, napa cabbage, snow peas, and mushrooms, in a spicy brown garlic sauce, topped with peanuts.
                              Spicy
                            • Four Treasure Vegetables
                              Broccoli, mushrooms, water chestnuts, and baby corn stir-fry with a white garlic sauce.
                            • Cashew Vegetables
                              Zucchini, broccoli, carrots, water chestnuts, baby corn, napa cabbage, snow peas, and mushrooms in a brown garlic sauce topped with cashews.
                            • Baby Bok Choy
                              Stir-fry in a garlic oyster sauce.
                            • Braised Bean Curd
                              Deep-fried tofu (bean curd) mixed with Napa cabbage, carrots, zucchini, water chestnuts, and brown mushroom stir-fry in a brown garlic sauce.
                            • Asparagus with Bean Curd
                              Fresh asparagus stir-fry with bean curd in a black bean sauce.
                            • Green Beans With Bean Curd
                              Crisp green beans stir-fry with bean curd in a black bean sauce.
                            • Broccoli in Spicy Garlic Sauce
                              A large portion of broccoli with celery, carrots, wood ear mushroom, and bell peppers stir-fried with a spicy vinegar garlic sauce.
                              Spicy
                            • Broccoli with Black Mushrooms and Bamboo Shoots
                              Broccoli, black mushrooms, and bamboo shoots stir-fry with a brown garlic sauce.
                            • Assorted Mixed Vegetables
                              Zucchini, broccoli, carrots, water chestnuts, baby corn, napa cabbage, snow peas, and mushrooms stir-fry with a white garlic sauce.
                          • Meat and Chicken
                              • Mongolian Beef
                                Beef, zucchini, and sauteed onions stir-fry in Mongolian style in an onion-flavored sauce.
                              • Pepper Beef Steak
                                Beef fillets stir-fry with bell peppers, onions, and mushrooms.
                              • General Tso Chicken
                                Chunks of lightly battered chicken in a sweet and spicy Szechuan sauce.
                                Spicy
                              • Lemon Chicken
                                A heap of lightly battered chicken smothered in a zesty flavored lemon sauce.
                              • Strawberry Chicken
                                Fresh slices of strawberry combined with battered chicken in a sweet strawberry puree sauce.
                              • Salt Baked Aromatic
                                Baked with seasoned spice herbs.
                                Spicy
                              • Peking Spare Ribs
                                Boneless ribs in a sweet Peking sauce.
                              • Tangerine Chicken
                                A lightly battered chicken smothered in juice, sweet and spicy tangerine sauce.
                                Spicy
                              • Teriyaki Chicken
                                Grilled chicken breast over a bed of veggies, topped with sweet gingery sake sauce.
                              • Pineapple Chicken
                                A tropical delight with pineapple, mixed with carrots, and in a sweet-spicy sauce. Served in a pineapple shell.
                              • Almond Chicken
                                Water chestnuts, celery, peas, and carrots, stir-fry with chicken topped with almonds.
                              • Roast Duck
                                Roasted daily with our special rendering of plum and hoisin sauce.
                              • Twice Cooked Pork
                                Cabbage, bell peppers, carrots, and onions stir-fry with a lightly sweet hoisin sauce.
                                Spicy
                              • Mango Chicken
                                Handpicked fresh mangoes stir-fry with lightly battered chicken.
                              • Orange Chicken
                                Chunks of lightly battered chicken smothered in a heavy sweet orange-flavored sauce.
                                Spicy
                              • Sizzling Mongolian Chicken Platter
                                Battered chicken with onions, carrots, bell peppers, and wood ear mushrooms in a spicy garlic sauce served on a hot sizzling platter.
                                Spicy
                            • Shrimp and Seafood
                                • Hunan Spicy Shrimp
                                  Boiled shrimp in a succulent sweet and spicy onion flavored sauce.
                                  Spicy
                                • Shrimp Garlic Platter
                                  A heaping platter of shrimp with zucchini, carrots, and onions in a heavy garlic sauce.
                                • Romeo and Juliet
                                  A romantic combination of moo goo shrimp and Hunan spicy shrimp.
                                  Spicy
                                • Seven Star with Moon
                                  Happy family topped with seven fried butterfly shrimp.
                                • Spicy Garlic Delight
                                  Shrimp, chicken, and scallops mixed with celery, bell peppers, and wood ear mushrooms in a spicy vinegary sauce.
                                  Spicy
                                • Neptune's Platter
                                  A colorful array of shrimp, scallops, and lobster topped with vegetables served on a sizzling platter shrimp.
                                • Kung Pao Delight
                                  Shrimp, chicken, and scallops with zucchini and celery in a spicy brown garlic sauce topped with peanuts.
                                  Spicy
                                • Happy Family
                                  Shrimp, chicken, beef, and char oil mixed with broccoli, snow peas, zucchini, water chestnuts, carrots, baby corns, and fresh mushrooms in a brown garlic sauce.
                                • Walnut Shrimp
                                  Large prawns in a honey-glazed sauce over a bed of broccoli topped with sweetened walnuts.
                                • Thai Salmon
                                  Fresh salmon lightly battered topped with a sweet caramelized Thai sauce over a bed of asparagus.
                                  Spicy
                              • Dinner Noodles and Rice
                                  • Hawaiian Fried Rice
                                    A tropical medley of pineapple, cashews, coconuts, chicken, BBQ roast pork, and ham.
                                  • Singapore Noodle
                                    Vermicelli noodle mixed with shrimp, char oil, onions, green peppers, bean sprout, and scrambled eggs.
                                    Spicy
                                  • Pad Thai
                                    Rice noodle stir-fry with shrimp, chicken, scrambled eggs, peanuts, and bean sprout wok-seared in a sweet tamarind peanut sauce.
                                Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
                                Frequently asked questions

                                What is the address of Joy Luck Restaurant in Sandy?

                                Joy Luck Restaurant is located at: 10745 S State St , Sandy

                                Is the menu for Joy Luck Restaurant available online?

                                Yes, you can access the menu for Joy Luck Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                What are the most popular items on the Joy Luck Restaurant menu?

                                The most ordered items from Joy Luck Restaurant are: Singapore Noodle, Creamy Egg Drop Soup, Potstickers (8 pcs).

                                Does Joy Luck Restaurant offer delivery in Sandy?

                                Yes, Joy Luck Restaurant offers delivery in Sandy via Postmates. Enter your delivery address to see if you are within the Joy Luck Restaurant delivery radius, then place your order.

                                Can I get free delivery from Joy Luck Restaurant?

                                Delivery fees for Joy Luck Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Joy Luck Restaurant with Postmates Unlimited.

                                Can I pick up my order from Joy Luck Restaurant?

                                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Joy Luck Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                                Can I schedule a delivery order from Joy Luck Restaurant?

                                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Joy Luck Restaurant.