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Sunday
12:00 PM - 9:45 PM • SUN-THURS SOUP
12:00 PM - 9:45 PM • Menu
Monday - Thursday
11:00 AM - 9:45 PM • SUN-THURS SOUP
11:00 AM - 9:45 PM • Menu
Friday
11:00 AM - 10:45 PM • FRIDAY SOUP
11:00 AM - 10:45 PM • Menu
Saturday
12:00 PM - 10:45 PM • SATURDAY SOUP
12:00 PM - 10:45 PM • Menu
Featured items
Traditional Jamaican Entrees
All entrees served with two compliments of your choice. Note: *Ground provisions constitutes as (2) two sides*- Oxtails$28.00 • 100% (6)- Tender, braised oxtail, spiced with special Caribbean seasonings in a rich brown stew gravy.
- Jerk Chicken White Meat$17.00
- Brown Stew Chicken-bone In$16.00Savory boneless chicken, spiced with Judy’s special seasonings in a rich brown stew.Popular
- Curry Goat$25.00Tender goat meat, spiced with Judy’s Caribbean seasonings in a rich, golden curry gravy.
- Jamaican Stew Beef$17.00Savory beef chunks spiced with Judy’s special seasonings in a rich brown stew gravy.
- (5) Lamb Chops$40.00(5) Seasoned with Judy’s special herbs and spices and grilled to perfection served with a rosemary and cranberry sauce.
- Ackee & Saltfish$18.99Jamaica’s National Dish. Salt cod is sautéed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.
- Jerk Chicken Dark Meat$16.00Marinated in Judy’s special jerk seasoning then charred. Your choice of mild or spicy.Popular
Meat/Side Only-Traditional Jamaican Entrees
Two Item Combo Platters
Family Dinner Menu-Feeds 4
Beverages
Herbal
Desserts
Seafood Delights
Seafood- SIDE ONLY
Handhelds
Pasta Delights
Penna pasta in a homemade jerk alfredo sauce with your choice of protein or veggies.
Chicken
Combo Chicken/Shrimp
Rasta PastaSalads
Compliments (sides)
Jamaican-Style Rotis
Vegetarian Delights
Kids Meals
Side Sauces/Extra Charges