Skip to content
Postmates Home
    Happy Diwali from our family to yours! #diwali #happydiwali #fooood #businight #positivevibes #punjabifoood #festivaloflights #brightenipyourlife #punjabi #didihearsomeonesaybutterchicken #alwayshavetohashtagpunjabi
    After getting so many calls from our customers regarding lunch buffet, we will be starting Lunch Thali’s on Tuesday 09/15. Come in for a quick bite, lunch thalis are prepared very quickly and will offer different entrees every day! It’s the best we can do right now to satisfy those lunch buffet cravings. #food #lunchthali #buffetsubstitute #goawaycorona #thankyouforyourcontinuoussupport #punjabi #alwayshavetohashtagpunjabi
    NOW OFFERING: Outdoor dining! Call to make reservations! Walk-ins welcome! Thank you all for your continuous support of local businesses! @ (973) 890-2224 #wayne #outdoordining #punjabi #alwayshavetohashtagpunjabi #wayneoutdoordining #yassss #fullbar #calltomakeyourreservation #contactlessdelivery #curbsidepickup #pickup #takeout #waynenj #foodnj #foodwaynenj #tinybutmighty
    Our Newest Creation! HAKA Rolls!#cilantrolimesauce#noddles#crispy
    Please stay safe! #punjabi #nocontactdelivery #foooood #punjabifood #delivery #jyotibanquet #ordersoon
    See All 100+
    Too far to deliver

    Location and hours

    24 Us-46, Wayne, NJ 07470
    Sunday
    12:00 PM - 02:30 PMMenu
    05:00 PM - 09:00 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    12:00 PM - 02:30 PMMenu
    05:00 PM - 09:00 PMMenu

    Jyoti Exotic Indian Cuisine

    3.9 (27 ratings) • Indian • $$
      •  More info
    24 Us-46, Wayne, NJ 07470
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Chinese • Vegetarian • Vegan • Halal • Healthy • Family Friendly • Group Friendly
    • Picked for you
        • Chicken Tikka Masala
          Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour, and spicy.
        • Malai Kofta
          Cheese stuffed in vegetable balls and cooked in a mildly spliced creamy sauce.
        • Vegetable Samosa
          Crisp turnover filled with mildly spliced potatoes and peas.
        • Dal
          Lentils made with onions, tomatoes, ginger, Eastern spices, and garlic.
        • Paneer Tikka Masala (Vegetarian)
          Indian cheese cubes with onions, tomatoes, and cooked in butter with fresh herbs.
      • Appetizers
          • Onion Bhajia
            Indian style deep fried onion fritters.
          • Pakora
            Mixed vegetable fritters fried and delicately spiced (cauliflower, eggplant, potato, and spinach).
          • Chicken Pakora
            Delicately spiced deep fried chicken fritters.
          • Paneer Pakora
            Cheese cubes battered in chickpea flour.
          • Shrimp Pakora
            Fresh shrimp marinated in exotic spices and batter fried.
          • Fish Pakora
            Fresh fish lightly battered with mild spices.
          • Vegetable Samosa
            Crisp turnover filled with mildly spliced potatoes and peas.
          • Chicken Samosa
            Crisp turnover filled with curried minced chicken.
          • Lamb Samosa
            Crisp turnover filled with curried minced meat.
          • Vegetarian Assorted Appetizers
            An assortment of samosa veg, cauliflower fritters, potato fritters, eggplant fritters, and spinach fritters.
          • Jyoti's Special Appetizer
            The assorted sample including samosa veg and lamb along with the above-fried pakora fritters.
          • Tandoori Assorted Appetizers
            Mini mixed grill sampler including chicken tikka, shrimp tikka, and lamb kebabs.
          • Paneer Tikka
            Sizzling cheese cubes. Served with fresh onion bell pepper and mildly spiced.
          • Paneer Kathi Roll
            Fresh slices of whole milk cheese sauteed with onion and bell pepper wrapped in a mini roti.
          • Chicken Kathi Roll
            Marinated chicken breasts sliced, sauteed with onion, and bell pepper wrapped in a mini roti.
          • Lamb Kathi Roll
            Lamb kebabs sliced and sauteed with onion and bell pepper wrapped in a mini rumali roti.
          • Chaat Papri
            Fried lentil chips. Served under freshly made channa chaat and yoghurt.
          • Channa Chaat
            Fresh chaat made with chickpeas, minced onions, tamarind sauce, and spices.
        • Side Orders
            • Dahi Bhala
              Mildly seasoned lentil croquettes, topped with yoghurt, and tamarind sauce.
            • Achar
              Select vegetables thinly sliced and pickled in a spicy sauce.
            • Mango Chutney
              Sweet and spicy chutney from India.
            • Raita
              Grated cucumber in yoghurt with chopped mint leaves.
            • Papadum
              Thin and crispy lentil bread.
            • Mixed Greens
              Lettuce, Cucumber, Tomato, Onions, Carrots
            • Red Onion Chutney
              A 16 oz container of Red Onion Chutney
            • Mint Chutney
              A 16 oz container of mint chutney
          • Soup
              • Tomato Soup
                Classic tomato soup with a simple twist.
              • Mulligatawny Soup
                Delicately spiced lentil soup.
              • Palak Soup
                Lightly creamed spinach soup.
              • Coconut Soup
                Fresh coconut simmered in coconut milk soup.
              • Hot and Sour Soup
                Traditional Chinese hot and sour soup with a twist.
                Spicy
              • Hyderabadi Chicken Soup
            • Vegetarian Entrees
                • Vegetable Curry
                  Fresh garden vegetables simmered in a spiced gravy sauce.
                • Sag Paneer
                  Spinach and cheese cubes cooked in flavorful spices.
                • Chole Sag
                  Chickpeas and spinach sauteed in a special blend of flavorful herbs.
                • Vegetable Vindaloo
                  Fresh garden vegetables simmered in a spiced tangy gravy sauce.
                • Bayngun Bhurta
                  Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi Style.
                • Vegetable Korma
                  Fresh garden vegetables simmered in a mildly spiced creamy sauce.
                • Bhindi Masala
                  Cut okra stuffed with Eastern spices and cooked with onions and peppers.
                • Vegetable Makhani
                  Fresh garden vegetables marinated in fresh ginger, garlic, and then cooked with a creamy sauce.
                • Malai Kofta
                  Cheese stuffed in vegetable balls and cooked in a mildly spliced creamy sauce.
                • Shahi Paneer
                  Cut okra stuffed with Eastern spices and cooked with onions and peppers.
                • Aloo Matar
                  A savoury combination of potatoes, peas, and freshly ground seasonings.
                • Paneer Tikka Masala (Vegetarian)
                  Indian cheese cubes with onions, tomatoes, and cooked in butter with fresh herbs.
                • Paneer Jal Frozi
                  Indian cheese prepared with fresh bell peppers and onions.
                • Dal
                  Lentils made with onions, tomatoes, ginger, Eastern spices, and garlic.
                • Paneer Bhurji
                  Crushed cheese cooked in a mildly spiced, chopped onions, tomato, and ginger sauce.
                • Paneer Kebab Masala
                  Cheese cubes cooked with pineapple chunks in mildly spiced creamy sauce.
                • Punjabi Kadi Pakora
                  Yoghurt and cooked with mixed vegetable fritters.
                • Methi Matar Malai
                  Fresh methi leaves and green peas cooked in mildly spiced creamy sauce.
                • Khoya Kaju
                  Mashed cheese cooked with cashews in chef's secret spices. CONTAINS NUTTS
                • Lychee Tikka Masala
                  Lychee fruit peeled and simmered in the classic tikka masala sauce.
                • Sham Savera
                  Spinach, cheese koftas simmered in a creamy bell pepper, and onion sauce.
                • Aloo Gobi Matar
                  Potatoes and cauliflower sauteed in Indian spices.
                • Mushroom Matar
                  Peas and mushroom sauteed in Indian spices.
                • Palak Aloo
                  Potatoes cooked in spinach and flavorful spices.
                • Aloo Chole
                  Chickpeas and potatoes cooked in mild spices.
                • Matar Paneer
                  Peas, lightly fried cheese cubes, and cooked in a mildly spiced sauce.
              • Chicken Entrees
                  • Chicken Curry
                    Chicken breasts, cubed, and cooked in a light curried gravy sauce.
                  • Chicken Vindaloo
                    Chicken breasts, cubed, and cooked in a light curried lemon gravy sauce with potatoes.
                  • Chicken Korma
                    Chicken marinated in yoghurt and cooked in a creamy spicy sauce.
                  • Chicken Sagwala
                    Boneless chicken cooked with spinach and mild spices.
                  • Chicken Dansik
                    Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour, and spicy.
                  • Chicken Pishwari
                    Juicy pieces of chicken, prepared with the chef's sharp knife, then simmered in a light sauce with yoghurt, onions, tomatoes, and mild spices.
                  • Chicken Tikka Masala
                    Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour, and spicy.
                  • Chicken Kebab Masala
                    Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.
                  • Chicken Achari
                    Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce.
                  • Chicken Makhni
                    Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
                  • Chicken Dhingri
                    Chicken chunks and mushrooms cooked in a mildly spiced creamy sauce.
                  • Chicken Jal Frozi
                    Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, spring onions, and flavored with spices.
                • Lamb Entrees
                    • Lamb Curry
                      Marinated lamb cubes cooked in a gravy sauce.
                    • Lamb Vinadaloo
                      Spiced lamb cooked in a tangy sauce with potatoes.
                    • Lamb Sag
                      Lamb cooked in spices with fresh spinach.
                    • Lamb Korma
                      Lamb marinated in yoghurt and cooked in a creamy and spicy sauce.
                    • Lamb Tikka Masala
                      Pieces of Lamb cooked in a creamy sauce with fresh tomato and Eastern spices
                    • Lamb Pasanda
                      Slices of lamb marinated in cream and cooked in a mildly spiced almond sauce.
                    • Lamb Rogan Josh
                      Cubes of lamb marinated in Indian spices and cooked with chopped tomatoes in a creamy sauce.
                    • Lamb Pishwari
                      A rare delicacy from Northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yoghurt, onions, tomatoes, and mild spices.
                    • Bhindi Gosht
                      Fresh okra, selected pieces of lamb marinated in herbs, cooked fresh okra, selected pieces of lamb marinated in herbs, and cooked.
                    • Keema Punjabi Masala
                      Fresh American chopped lamb marinated in yoghurt and a fresh blend of tandoori masala (spices) and cooked with green peas.
                    • Kadhai Kebab Khybery
                      Hearty appetite will appreciate specialty from the khyber Pass region. Diced lamb grilled with Himalayan herbs, tomatoes, and capsicum (Cayenne and bell peppers) in the traditional style.
                  • Goat Entrees
                      • Goat Curry
                        Fresh goat meat cooked in a light gravy sauce.
                      • Goat Masala
                        Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices.
                      • Goat Kadhai
                        Tasty pieces of goat prepared with fresh bell peppers, slices of tomatoes, spring onion, and flavored with spices.
                      • Goat Vindaloo
                        Extra hot spiced goat cooked in a sharp and tangy sauce.
                      • Goat Jal Frozi
                        Tasty pieces of goat meat prepared with fresh bell peppers, slices of tomatoes, spring onion, and flavored with spices.
                      • Goat Achari
                        Goat meat cooked with special Indian pickles in a flavorful spicy sauce.
                      • Goat Makhni
                        Select goat meat cooked in exotic spices with chopped tomatoes and butter.
                    • Fish Entrees
                        • Fish Curry
                          Chefs selection cubed and simmered in mildy spiced curried sauce.
                        • Fish Vindaloo
                          Chefs selection cubed and simmered in a tangy spiced curried sauce with potatoes.
                        • Fish Tikka Masala
                          Marinated fish roasted in the tandoor and simmered in a creamy sauce.
                        • Goa Machhi
                          The specialty of Goa, fish prepared with ground coconut, and masterfully blended spices.
                        • Fish Sagwala
                          Slightly marinated fish and simmered in a spinach sauce.
                        • Fish Dansik
                          Pieces of fish cubed in a mildly sweet sweet lentil cream sauce.
                      • Shrimp Entrees
                          • Shrimp Korma
                            Shrimp cooked in a mildly spiced sauce.
                          • Shrimp Nirgisi
                            Large shrimp cooked with a spicy coconut sauce.
                          • Shrimp Jal Frozi
                            Large and juicy pieces of shrimp prepared with fresh bell peppers, slices of tomatoes, spring-onions, and flavored with fresh spices.
                          • Shrimp Dansik
                            Large shrimp marinated in honey, vinegar, and spices, cooked with lentils, a weet and sour taste.
                          • Shrimp Sag
                            Shrimp delicately cooked with spinach and mild spices.
                          • Shrimp Tikka Masala
                            Tandoori boiled shrimp cooked in a thick tomato and onion sauce.
                          • Shrimp Curry
                            Fresh Shrimp cooked in light gravy sauce
                          • Shrimp Vindaloo
                            Jumbo shrimp simmered in a traditional lemon sauce with potatoes.
                          • Shrimp Bhindi
                            Large jumbo shrimp simmered with fresh cut okra in a cream sauce.
                        • From the Tandoor
                            • Chicken Tandoori
                              Chicken marinated in yoghurt, mild spices, and roasted in a tandoor oven.
                            • Chicken Tikka
                              Thick and juicy cubes of chicken roasted in tandoor oven.
                            • Jyoti Chicken Kebab
                              Tender pieces of chicken marinated in special spices and barbequed on a skewer in the tandoor. Served with rice.
                            • Chicken Seekh Kebab
                              Minced chicken mixed with onions and herbs and roasted in the tandoor.
                            • Lamb Seekh Kebab
                              Minced lamb mixed with onions and herbs and roasted in tandoor.
                            • Fish Tandoori
                              Fresh fish cubes marinated in a special recipe and broiled in the tandoor.
                            • Ghingrijhol (Shrimp) Tandoori
                              Large. Mouth-watering shrimp, lightly seasoned and slowly broiled over charcoal in the tandoor.
                          • Indo Chinese
                              • Mango Chicken
                                Dark meat marinated with mangoes and Indian herbs and roast in the charcoal oven.
                              • Gobi Manchurian
                                Lightly battered cauliflower sauteed in an Indo-Chinese sauce.
                              • Vegetable Manchurian
                                Lightly battered vegetable dumplings sauteed in an Indo-Chinese sauce.
                              • Chicken Manchurian
                                Marinated chicken breasts sauteed in Indo-Chinese sauce.
                              • Fish Manchurian
                                Pan seared fish sauteed in Indo-Chinese sauce.
                              • Haka Veg Noodles
                                Indo-Chinese angel hair noodles sauteed with vegetables.
                              • Haka Chicken Noodles
                                Indo-Chinese angel hair noodles sauteed with chicken.
                              • Chilli Chicken
                                Chicken breasts cubed and sauteed in a hoisin sauce including bell peppers and onions.
                              • Chicken 65
                                Chicken breasts cubed and sauteed in a special extra spicy sauce.
                              • Goan Spicy Vegetable Pulao
                                Basmati rice simmered with a special Goan stirfry sauce with vegetables and peanuts.
                                Spicy
                              • Goan Spicy Chicken Pulao
                                Basmati rice simmered with a spicy Goan stirfry sauce with chicken and peanuts.
                                Spicy
                              • Goan Spicy Shrimp Pulao
                                Basmati rice simmered with a spicy Goan stirfry sauce with shrimp and peanuts.
                                Spicy
                            • Traditional Biriyanis
                                • Vegetable Biryani
                                  Fragrant rice cooked with fresh vegetables.
                                • Chicken Biryani
                                  Combination of white and dark meat chicken, cubed, sauteed with bell peppers onions, and fragrant basmati rice.
                                • Chicken Tikka Biryani
                                  White meat chicken breasts, cubed, sauteed with bell peppers onions, and fragrant basmati rice.
                                • Lamb Biryani
                                  Moist pieces of lamb leg cubed and sauteed with bell peppers onions and fragrant basmati rice.
                                • Goat Biryani
                                  Fragrant rice cooked with bell peppers and onions.
                                • Shahjahani Biryani
                                  Saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.
                                • Shrimp Biryani
                                  Jumbo shrimp sauteed with bell peppers onions and fragrant basmati rice.
                                • Fish Biryani
                                  Fish slightly cubed and simmered with fresh vegetables and frangrant basmati rice.
                                • Macchliya Biryani
                                  Jumbo shrimp and fish cubes simmered with bell peppers and onions in a curry sauce with fragrant basmati rice.
                                • Rice Pullao
                                  Lightly fried rice with peas and a touch of cumin seeds.
                              • Fresh Breads
                                  • Naan
                                    This traditional tear-drop whole flour bread.
                                  • Roti
                                    Indian style whole wheat bread.
                                  • Puri
                                    Deep fried whole wheat puffed light bread.
                                  • Paratha
                                    Buttered pan fried flat bread.
                                  • Bhutura
                                    Deep fried whole flour puffed bread.
                                  • Pishwari Naan
                                    Bread stuffed with coconut, raisin, and almond.
                                  • Aloo Paratha
                                    Bread stuffed with mildly spiced potatoes.
                                  • Lacha Paratha
                                    Whole wheat bread layered with butter.
                                  • Onion Paneer
                                    Freshly chopped onions and shredded cheese stuffed in the bread.
                                  • Keema Masala Paratha
                                    Bread baked with minced meat lamb and peas.
                                  • Kashmiri Paratha
                                    Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins.
                                  • Garlic Naan
                                    Bread stuffed with fresh garlic.
                                  • Cilantro Naan
                                    Bread stuffed with fresh cilantro.
                                  • Gobhi Kulcha
                                    Bread stuffed with fresh minced cauliflower.
                                  • Green Chilli Naan
                                    Bread stuffed with freshly shredded green chillis.
                                  • Chilli Garlic Naan
                                    Bread stuffed with green chilli's and garlic
                                • Beverages
                                  • Coca-Cola
                                  • Diet Coke
                                  • Sprite
                                    Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.
                                  • Soda
                                  • Sweetened Iced Tea
                                  • Lassi
                                    A refreshing drink made with yogurt salted or sweet.
                                  • Mango Lassi
                                    Lassi made with mangoes and yogurt.
                                  • Pina Colada
                                    Sold out
                                    Non alcoholic.
                                  • Sparkling Water
                                  • Masala Soda
                                    Indian lemonade made with lemons, salt, and sugar.
                                  • Unsweetened Iced Tea
                                    Freshly brewed masala tea, shaken with ice.
                                  • Jerra Lassi
                                    Cumin seeds. A refreshing drink made with yogurt.
                                  • Mango Shake
                                    A refreshing drink made with milk and mangoes.
                                  • Juices
                                    Mango, apple, cranberry, and orange.
                                • Desserts
                                    • Firni
                                      Flavored custard milk dish.
                                    • Rasmalai
                                      Cheese balls sweetened with milk and flavored with rosewater and nuts.
                                    • Kheer
                                      Rice cooked with almonds, honey, and milk.
                                    • Gulab Jaman
                                      Juicy deep fried cheese ball dipped in syrup.
                                    • Kulfi
                                      Authentic Indian sorbet made with milk and nuts.
                                    • Rose Kulfi
                                      Authentic Indian sorbet made with milk and rose water.
                                    • Mango Kulfi
                                      Authentic Indian sorbet made with milk and mangoes.