Jyoti Exotic Indian Cuisine

Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour, and spicy.

Crisp turnover filled with mildly spliced potatoes and peas.

Chicken marinated in yoghurt, mild spices, and roasted in a tandoor oven.

Spinach and cheese cubes cooked in flavorful spices.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi Style.

Indian style deep fried onion fritters.

Mixed vegetable fritters fried and delicately spiced (cauliflower, eggplant, potato, and spinach).

Delicately spiced deep fried chicken fritters.

Cheese cubes battered in chickpea flour.

Fresh shrimp marinated in exotic spices and batter fried.

Fresh fish lightly battered with mild spices.

Crisp turnover filled with mildly spliced potatoes and peas.

Crisp turnover filled with curried minced chicken.

Crisp turnover filled with curried minced meat.

An assortment of samosa veg, cauliflower fritters, potato fritters, eggplant fritters, and spinach fritters.

The assorted sample including samosa veg and lamb along with the above-fried pakora fritters.

Mini mixed grill sampler including chicken tikka, shrimp tikka, and lamb kebabs.

Sizzling cheese cubes. Served with fresh onion bell pepper and mildly spiced.

Fresh slices of whole milk cheese sauteed with onion and bell pepper wrapped in a mini roti.

Marinated chicken breasts sliced, sauteed with onion, and bell pepper wrapped in a mini roti.

Lamb kebabs sliced and sauteed with onion and bell pepper wrapped in a mini rumali roti.

Fried lentil chips. Served under freshly made channa chaat and yoghurt.

Fresh chaat made with chickpeas, minced onions, tamarind sauce, and spices.

Mildly seasoned lentil croquettes, topped with yoghurt, and tamarind sauce.

Select vegetables thinly sliced and pickled in a spicy sauce.

Sweet and spicy chutney from India.

Grated cucumber in yoghurt with chopped mint leaves.

Thin and crispy lentil bread.

Lettuce, Cucumber, Tomato, Onions, Carrots

Classic tomato soup with a simple twist.

Delicately spiced lentil soup.

Lightly creamed spinach soup.

Fresh coconut simmered in coconut milk soup.

Traditional Chinese hot and sour soup with a twist.

Fresh garden vegetables simmered in a spiced gravy sauce.

Spinach and cheese cubes cooked in flavorful spices.

Chickpeas and spinach sauteed in a special blend of flavorful herbs.

Fresh garden vegetables simmered in a spiced tangy gravy sauce.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi Style.

Fresh garden vegetables simmered in a mildly spiced creamy sauce.

Cut okra stuffed with Eastern spices and cooked with onions and peppers.

Fresh garden vegetables marinated in fresh ginger, garlic, and then cooked with a creamy sauce.

Cheese stuffed in vegetable balls and cooked in a mildly spliced creamy sauce.

Cut okra stuffed with Eastern spices and cooked with onions and peppers.

A savoury combination of potatoes, peas, and freshly ground seasonings.

Indian cheese cubes with onions, tomatoes, and cooked in butter with fresh herbs.

Indian cheese prepared with fresh bell peppers and onions.

Lentils made with onions, tomatoes, ginger, Eastern spices, and garlic.

Crushed cheese cooked in a mildly spiced, chopped onions, tomato, and ginger sauce.

Cheese cubes cooked with pineapple chunks in mildly spiced creamy sauce.

Yoghurt and cooked with mixed vegetable fritters.

Fresh methi leaves and green peas cooked in mildly spiced creamy sauce.

Mashed cheese cooked with cashews in chef's secret spices. CONTAINS NUTTS

Lychee fruit peeled and simmered in the classic tikka masala sauce.

Spinach, cheese koftas simmered in a creamy bell pepper, and onion sauce.

Potatoes and cauliflower sauteed in Indian spices.

Peas and mushroom sauteed in Indian spices.

Potatoes cooked in spinach and flavorful spices.

Chickpeas and potatoes cooked in mild spices.

Peas, lightly fried cheese cubes, and cooked in a mildly spiced sauce.

Chicken breasts, cubed, and cooked in a light curried gravy sauce.

Chicken breasts, cubed, and cooked in a light curried lemon gravy sauce with potatoes.

Chicken marinated in yoghurt and cooked in a creamy spicy sauce.

Boneless chicken cooked with spinach and mild spices.

Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour, and spicy.

Juicy pieces of chicken, prepared with the chef's sharp knife, then simmered in a light sauce with yoghurt, onions, tomatoes, and mild spices.

Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour, and spicy.

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Chicken chunks and mushrooms cooked in a mildly spiced creamy sauce.

Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, spring onions, and flavored with spices.

Marinated lamb cubes cooked in a gravy sauce.

Spiced lamb cooked in a tangy sauce with potatoes.

Lamb cooked in spices with fresh spinach.

Lamb marinated in yoghurt and cooked in a creamy and spicy sauce.

Pieces of Lamb cooked in a creamy sauce with fresh tomato and Eastern spices

Slices of lamb marinated in cream and cooked in a mildly spiced almond sauce.

Cubes of lamb marinated in Indian spices and cooked with chopped tomatoes in a creamy sauce.

A rare delicacy from Northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yoghurt, onions, tomatoes, and mild spices.

Fresh okra, selected pieces of lamb marinated in herbs, cooked fresh okra, selected pieces of lamb marinated in herbs, and cooked.

Fresh American chopped lamb marinated in yoghurt and a fresh blend of tandoori masala (spices) and cooked with green peas.

Hearty appetite will appreciate specialty from the khyber Pass region. Diced lamb grilled with Himalayan herbs, tomatoes, and capsicum (Cayenne and bell peppers) in the traditional style.

Fresh goat meat cooked in a light gravy sauce.

Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices.

Tasty pieces of goat prepared with fresh bell peppers, slices of tomatoes, spring onion, and flavored with spices.

Extra hot spiced goat cooked in a sharp and tangy sauce.

Tasty pieces of goat meat prepared with fresh bell peppers, slices of tomatoes, spring onion, and flavored with spices.

Goat meat cooked with special Indian pickles in a flavorful spicy sauce.

Select goat meat cooked in exotic spices with chopped tomatoes and butter.

Chefs selection cubed and simmered in mildy spiced curried sauce.

Chefs selection cubed and simmered in a tangy spiced curried sauce with potatoes.

Marinated fish roasted in the tandoor and simmered in a creamy sauce.

The specialty of Goa, fish prepared with ground coconut, and masterfully blended spices.

Slightly marinated fish and simmered in a spinach sauce.

Pieces of fish cubed in a mildly sweet sweet lentil cream sauce.

Shrimp cooked in a mildly spiced sauce.

Large shrimp cooked with a spicy coconut sauce.

Large and juicy pieces of shrimp prepared with fresh bell peppers, slices of tomatoes, spring-onions, and flavored with fresh spices.

Large shrimp marinated in honey, vinegar, and spices, cooked with lentils, a weet and sour taste.

Shrimp delicately cooked with spinach and mild spices.

Tandoori boiled shrimp cooked in a thick tomato and onion sauce.

Fresh Shrimp cooked in light gravy sauce

Jumbo shrimp simmered in a traditional lemon sauce with potatoes.

Large jumbo shrimp simmered with fresh cut okra in a cream sauce.

Chicken marinated in yoghurt, mild spices, and roasted in a tandoor oven.

Thick and juicy cubes of chicken roasted in tandoor oven.

Tender pieces of chicken marinated in special spices and barbequed on a skewer in the tandoor. Served with rice.

Minced chicken mixed with onions and herbs and roasted in the tandoor.

Minced lamb mixed with onions and herbs and roasted in tandoor.

Fresh fish cubes marinated in a special recipe and broiled in the tandoor.

Large. Mouth-watering shrimp, lightly seasoned and slowly broiled over charcoal in the tandoor. Served with rice.

Dark meat marinated with mangoes and Indian herbs and roast in the charcoal oven.

Lightly battered cauliflower sauteed in an Indo-Chinese sauce.

Lightly battered vegetable dumplings sauteed in an Indo-Chinese sauce.

Marinated chicken breasts sauteed in Indo-Chinese sauce.

Pan seared fish sauteed in Indo-Chinese sauce.

Indo-Chinese angel hair noodles sauteed with vegetables.

Indo-Chinese angel hair noodles sauteed with chicken.

Chicken breasts cubed and sauteed in a hoisin sauce including bell peppers and onions.

Chicken breasts cubed and sauteed in a special extra spicy sauce.

Basmati rice simmered with a special Goan stirfry sauce with vegetables and peanuts.

Basmati rice simmered with a spicy Goan stirfry sauce with chicken and peanuts.

Basmati rice simmered with a spicy Goan stirfry sauce with shrimp and peanuts.

Fragrant rice cooked with fresh vegetables.

Combination of white and dark meat chicken, cubed, sauteed with bell peppers onions, and fragrant basmati rice.

White meat chicken breasts, cubed, sauteed with bell peppers onions, and fragrant basmati rice.

Moist pieces of lamb leg cubed and sauteed with bell peppers onions and fragrant basmati rice.

Fragrant rice cooked with bell peppers and onions.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.

Jumbo shrimp sauteed with bell peppers onions and fragrant basmati rice.

Fish slightly cubed and simmered with fresh vegetables and frangrant basmati rice.

Jumbo shrimp and fish cubes simmered with bell peppers and onions in a curry sauce with fragrant basmati rice.

Lightly fried rice with peas and a touch of cumin seeds.

This traditional tear-drop whole flour bread.

Indian style whole wheat bread.

Deep fried whole wheat puffed light bread.

Buttered pan fried flat bread.

Deep fried whole flour puffed bread.

Bread stuffed with coconut, raisin, and almond.

Bread stuffed with mildly spiced potatoes.

Whole wheat bread layered with butter.

Freshly chopped onions and shredded cheese stuffed in the bread.

Bread baked with minced meat lamb and peas.

Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins.

Bread stuffed with fresh garlic.

Bread stuffed with fresh cilantro.

Bread stuffed with fresh minced cauliflower.

Bread stuffed with freshly shredded green chillis.

A refreshing drink made with yogurt salted or sweet.

Lassi made with mangoes and yogurt.

Non alcoholic.

Indian lemonade made with lemons, salt, and sugar.

Freshly brewed masala tea, shaken with ice.

Cumin seeds. A refreshing drink made with yogurt.

A refreshing drink made with milk and mangoes.

Mango, apple, cranberry, and orange.

Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.

It's the one and only Diet Coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same Diet Coke you know and love. Oh yeah, and it's incredibly refreshing, always.

Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

Flavored custard milk dish.

Cheese balls sweetened with milk and flavored with rosewater and nuts.

Rice cooked with almonds, honey, and milk.

Juicy deep fried cheese ball dipped in syrup.