Happy Diwali from our family to yours! #diwali #happydiwali #fooood #businight #positivevibes #punjabifoood #festivaloflights #brightenipyourlife #punjabi #didihearsomeonesaybutterchicken #alwayshavetohashtagpunjabi

After getting so many calls from our customers regarding lunch buffet, we will be starting Lunch Thali’s on Tuesday 09/15. Come in for a quick bite, lunch thalis are prepared very quickly and will offer different entrees every day! It’s the best we can do right now to satisfy those lunch buffet cravings. #food #lunchthali #buffetsubstitute #goawaycorona #thankyouforyourcontinuoussupport #punjabi #alwayshavetohashtagpunjabi

Location and hours

24 Us-46, Wayne, NJ 07470

Sunday
12:00 PM - 02:30 PM		Menu
05:00 PM - 09:00 PM		Menu
Monday
Closed
Tuesday - Saturday
12:00 PM - 02:30 PM		Menu
05:00 PM - 09:00 PM		Menu

Jyoti Exotic Indian Cuisine

Name: Jyoti Exotic Indian Cuisine
Address: 24 US-46, Wayne, NJ, 07470, US
Telephone: +19738902224
Price range: $$
Rating: 3.9

3.9 (27 ratings) • Indian • $$

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24 Us-46, Wayne, NJ 07470

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$$ • Indian • Chinese • Vegetarian • Vegan • Halal • Healthy • Family Friendly • Group Friendly

Picked for you
- Chicken Tikka Masala
  Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour, and spicy.
- Malai Kofta
  Cheese stuffed in vegetable balls and cooked in a mildly spliced creamy sauce.
- Vegetable Samosa
  Crisp turnover filled with mildly spliced potatoes and peas.
- Dal
  Lentils made with onions, tomatoes, ginger, Eastern spices, and garlic.
- Paneer Tikka Masala (Vegetarian)
  Indian cheese cubes with onions, tomatoes, and cooked in butter with fresh herbs.
Appetizers
- Onion Bhajia
  Indian style deep fried onion fritters.
- Pakora
  Mixed vegetable fritters fried and delicately spiced (cauliflower, eggplant, potato, and spinach).
- Chicken Pakora
  Delicately spiced deep fried chicken fritters.
- Paneer Pakora
  Cheese cubes battered in chickpea flour.
- Shrimp Pakora
  Fresh shrimp marinated in exotic spices and batter fried.
- Fish Pakora
  Fresh fish lightly battered with mild spices.
- Vegetable Samosa
  Crisp turnover filled with mildly spliced potatoes and peas.
- Chicken Samosa
  Crisp turnover filled with curried minced chicken.
- Lamb Samosa
  Crisp turnover filled with curried minced meat.
- Vegetarian Assorted Appetizers
  An assortment of samosa veg, cauliflower fritters, potato fritters, eggplant fritters, and spinach fritters.
- Jyoti's Special Appetizer
  The assorted sample including samosa veg and lamb along with the above-fried pakora fritters.
- Tandoori Assorted Appetizers
  Mini mixed grill sampler including chicken tikka, shrimp tikka, and lamb kebabs.
- Paneer Tikka
  Sizzling cheese cubes. Served with fresh onion bell pepper and mildly spiced.
- Paneer Kathi Roll
  Fresh slices of whole milk cheese sauteed with onion and bell pepper wrapped in a mini roti.
- Chicken Kathi Roll
  Marinated chicken breasts sliced, sauteed with onion, and bell pepper wrapped in a mini roti.
- Lamb Kathi Roll
  Lamb kebabs sliced and sauteed with onion and bell pepper wrapped in a mini rumali roti.
- Chaat Papri
  Fried lentil chips. Served under freshly made channa chaat and yoghurt.
- Channa Chaat
  Fresh chaat made with chickpeas, minced onions, tamarind sauce, and spices.
Side Orders
- Dahi Bhala
  Mildly seasoned lentil croquettes, topped with yoghurt, and tamarind sauce.
- Achar
  Select vegetables thinly sliced and pickled in a spicy sauce.
- Mango Chutney
  Sweet and spicy chutney from India.
- Raita
  Grated cucumber in yoghurt with chopped mint leaves.
- Papadum
  Thin and crispy lentil bread.
- Mixed Greens
  Lettuce, Cucumber, Tomato, Onions, Carrots
- Red Onion Chutney
  A 16 oz container of Red Onion Chutney
- Mint Chutney
  A 16 oz container of mint chutney
Soup
- Tomato Soup
  Classic tomato soup with a simple twist.
- Mulligatawny Soup
  Delicately spiced lentil soup.
- Palak Soup
  Lightly creamed spinach soup.
- Coconut Soup
  Fresh coconut simmered in coconut milk soup.
- Hot and Sour Soup
  Traditional Chinese hot and sour soup with a twist.
  Spicy
- Hyderabadi Chicken Soup
Vegetarian Entrees
- Vegetable Curry
  Fresh garden vegetables simmered in a spiced gravy sauce.
- Sag Paneer
  Spinach and cheese cubes cooked in flavorful spices.
- Chole Sag
  Chickpeas and spinach sauteed in a special blend of flavorful herbs.
- Vegetable Vindaloo
  Fresh garden vegetables simmered in a spiced tangy gravy sauce.
- Bayngun Bhurta
  Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi Style.
- Vegetable Korma
  Fresh garden vegetables simmered in a mildly spiced creamy sauce.
- Bhindi Masala
  Cut okra stuffed with Eastern spices and cooked with onions and peppers.
- Vegetable Makhani
  Fresh garden vegetables marinated in fresh ginger, garlic, and then cooked with a creamy sauce.
- Malai Kofta
  Cheese stuffed in vegetable balls and cooked in a mildly spliced creamy sauce.
- Shahi Paneer
  Cut okra stuffed with Eastern spices and cooked with onions and peppers.
- Aloo Matar
  A savoury combination of potatoes, peas, and freshly ground seasonings.
- Paneer Tikka Masala (Vegetarian)
  Indian cheese cubes with onions, tomatoes, and cooked in butter with fresh herbs.
- Paneer Jal Frozi
  Indian cheese prepared with fresh bell peppers and onions.
- Dal
  Lentils made with onions, tomatoes, ginger, Eastern spices, and garlic.
- Paneer Bhurji
  Crushed cheese cooked in a mildly spiced, chopped onions, tomato, and ginger sauce.
- Paneer Kebab Masala
  Cheese cubes cooked with pineapple chunks in mildly spiced creamy sauce.
- Punjabi Kadi Pakora
  Yoghurt and cooked with mixed vegetable fritters.
- Methi Matar Malai
  Fresh methi leaves and green peas cooked in mildly spiced creamy sauce.
- Khoya Kaju
  Mashed cheese cooked with cashews in chef's secret spices. CONTAINS NUTTS
- Lychee Tikka Masala
  Lychee fruit peeled and simmered in the classic tikka masala sauce.
- Sham Savera
  Spinach, cheese koftas simmered in a creamy bell pepper, and onion sauce.
- Aloo Gobi Matar
  Potatoes and cauliflower sauteed in Indian spices.
- Mushroom Matar
  Peas and mushroom sauteed in Indian spices.
- Palak Aloo
  Potatoes cooked in spinach and flavorful spices.
- Aloo Chole
  Chickpeas and potatoes cooked in mild spices.
- Matar Paneer
  Peas, lightly fried cheese cubes, and cooked in a mildly spiced sauce.
Chicken Entrees
- Chicken Curry
  Chicken breasts, cubed, and cooked in a light curried gravy sauce.
- Chicken Vindaloo
  Chicken breasts, cubed, and cooked in a light curried lemon gravy sauce with potatoes.
- Chicken Korma
  Chicken marinated in yoghurt and cooked in a creamy spicy sauce.
- Chicken Sagwala
  Boneless chicken cooked with spinach and mild spices.
- Chicken Dansik
  Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour, and spicy.
- Chicken Pishwari
  Juicy pieces of chicken, prepared with the chef's sharp knife, then simmered in a light sauce with yoghurt, onions, tomatoes, and mild spices.
- Chicken Tikka Masala
  Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour, and spicy.
- Chicken Kebab Masala
  Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.
- Chicken Achari
  Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce.
- Chicken Makhni
  Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
- Chicken Dhingri
  Chicken chunks and mushrooms cooked in a mildly spiced creamy sauce.
- Chicken Jal Frozi
  Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, spring onions, and flavored with spices.
Lamb Entrees
- Lamb Curry
  Marinated lamb cubes cooked in a gravy sauce.
- Lamb Vinadaloo
  Spiced lamb cooked in a tangy sauce with potatoes.
- Lamb Sag
  Lamb cooked in spices with fresh spinach.
- Lamb Korma
  Lamb marinated in yoghurt and cooked in a creamy and spicy sauce.
- Lamb Tikka Masala
  Pieces of Lamb cooked in a creamy sauce with fresh tomato and Eastern spices
- Lamb Pasanda
  Slices of lamb marinated in cream and cooked in a mildly spiced almond sauce.
- Lamb Rogan Josh
  Cubes of lamb marinated in Indian spices and cooked with chopped tomatoes in a creamy sauce.
- Lamb Pishwari
  A rare delicacy from Northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yoghurt, onions, tomatoes, and mild spices.
- Bhindi Gosht
  Fresh okra, selected pieces of lamb marinated in herbs, cooked fresh okra, selected pieces of lamb marinated in herbs, and cooked.
- Keema Punjabi Masala
  Fresh American chopped lamb marinated in yoghurt and a fresh blend of tandoori masala (spices) and cooked with green peas.
- Kadhai Kebab Khybery
  Hearty appetite will appreciate specialty from the khyber Pass region. Diced lamb grilled with Himalayan herbs, tomatoes, and capsicum (Cayenne and bell peppers) in the traditional style.
Goat Entrees
- Goat Curry
  Fresh goat meat cooked in a light gravy sauce.
- Goat Masala
  Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices.
- Goat Kadhai
  Tasty pieces of goat prepared with fresh bell peppers, slices of tomatoes, spring onion, and flavored with spices.
- Goat Vindaloo
  Extra hot spiced goat cooked in a sharp and tangy sauce.
- Goat Jal Frozi
  Tasty pieces of goat meat prepared with fresh bell peppers, slices of tomatoes, spring onion, and flavored with spices.
- Goat Achari
  Goat meat cooked with special Indian pickles in a flavorful spicy sauce.
- Goat Makhni
  Select goat meat cooked in exotic spices with chopped tomatoes and butter.
Fish Entrees
- Fish Curry
  Chefs selection cubed and simmered in mildy spiced curried sauce.
- Fish Vindaloo
  Chefs selection cubed and simmered in a tangy spiced curried sauce with potatoes.
- Fish Tikka Masala
  Marinated fish roasted in the tandoor and simmered in a creamy sauce.
- Goa Machhi
  The specialty of Goa, fish prepared with ground coconut, and masterfully blended spices.
- Fish Sagwala
  Slightly marinated fish and simmered in a spinach sauce.
- Fish Dansik
  Pieces of fish cubed in a mildly sweet sweet lentil cream sauce.
Shrimp Entrees
- Shrimp Korma
  Shrimp cooked in a mildly spiced sauce.
- Shrimp Nirgisi
  Large shrimp cooked with a spicy coconut sauce.
- Shrimp Jal Frozi
  Large and juicy pieces of shrimp prepared with fresh bell peppers, slices of tomatoes, spring-onions, and flavored with fresh spices.
- Shrimp Dansik
  Large shrimp marinated in honey, vinegar, and spices, cooked with lentils, a weet and sour taste.
- Shrimp Sag
  Shrimp delicately cooked with spinach and mild spices.
- Shrimp Tikka Masala
  Tandoori boiled shrimp cooked in a thick tomato and onion sauce.
- Shrimp Curry
  Fresh Shrimp cooked in light gravy sauce
- Shrimp Vindaloo
  Jumbo shrimp simmered in a traditional lemon sauce with potatoes.
- Shrimp Bhindi
  Large jumbo shrimp simmered with fresh cut okra in a cream sauce.
From the Tandoor
- Chicken Tandoori
  Chicken marinated in yoghurt, mild spices, and roasted in a tandoor oven.
- Chicken Tikka
  Thick and juicy cubes of chicken roasted in tandoor oven.
- Jyoti Chicken Kebab
  Tender pieces of chicken marinated in special spices and barbequed on a skewer in the tandoor. Served with rice.
- Chicken Seekh Kebab
  Minced chicken mixed with onions and herbs and roasted in the tandoor.
- Lamb Seekh Kebab
  Minced lamb mixed with onions and herbs and roasted in tandoor.
- Fish Tandoori
  Fresh fish cubes marinated in a special recipe and broiled in the tandoor.
- Ghingrijhol (Shrimp) Tandoori
  Large. Mouth-watering shrimp, lightly seasoned and slowly broiled over charcoal in the tandoor.
Indo Chinese
- Mango Chicken
  Dark meat marinated with mangoes and Indian herbs and roast in the charcoal oven.
- Gobi Manchurian
  Lightly battered cauliflower sauteed in an Indo-Chinese sauce.
- Vegetable Manchurian
  Lightly battered vegetable dumplings sauteed in an Indo-Chinese sauce.
- Chicken Manchurian
  Marinated chicken breasts sauteed in Indo-Chinese sauce.
- Fish Manchurian
  Pan seared fish sauteed in Indo-Chinese sauce.
- Haka Veg Noodles
  Indo-Chinese angel hair noodles sauteed with vegetables.
- Haka Chicken Noodles
  Indo-Chinese angel hair noodles sauteed with chicken.
- Chilli Chicken
  Chicken breasts cubed and sauteed in a hoisin sauce including bell peppers and onions.
- Chicken 65
  Chicken breasts cubed and sauteed in a special extra spicy sauce.
- Goan Spicy Vegetable Pulao
  Basmati rice simmered with a special Goan stirfry sauce with vegetables and peanuts.
  Spicy
- Goan Spicy Chicken Pulao
  Basmati rice simmered with a spicy Goan stirfry sauce with chicken and peanuts.
  Spicy
- Goan Spicy Shrimp Pulao
  Basmati rice simmered with a spicy Goan stirfry sauce with shrimp and peanuts.
  Spicy
Traditional Biriyanis
- Vegetable Biryani
  Fragrant rice cooked with fresh vegetables.
- Chicken Biryani
  Combination of white and dark meat chicken, cubed, sauteed with bell peppers onions, and fragrant basmati rice.
- Chicken Tikka Biryani
  White meat chicken breasts, cubed, sauteed with bell peppers onions, and fragrant basmati rice.
- Lamb Biryani
  Moist pieces of lamb leg cubed and sauteed with bell peppers onions and fragrant basmati rice.
- Goat Biryani
  Fragrant rice cooked with bell peppers and onions.
- Shahjahani Biryani
  Saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.
- Shrimp Biryani
  Jumbo shrimp sauteed with bell peppers onions and fragrant basmati rice.
- Fish Biryani
  Fish slightly cubed and simmered with fresh vegetables and frangrant basmati rice.
- Macchliya Biryani
  Jumbo shrimp and fish cubes simmered with bell peppers and onions in a curry sauce with fragrant basmati rice.
- Rice Pullao
  Lightly fried rice with peas and a touch of cumin seeds.
Fresh Breads
- Naan
  This traditional tear-drop whole flour bread.
- Roti
  Indian style whole wheat bread.
- Puri
  Deep fried whole wheat puffed light bread.
- Paratha
  Buttered pan fried flat bread.
- Bhutura
  Deep fried whole flour puffed bread.
- Pishwari Naan
  Bread stuffed with coconut, raisin, and almond.
- Aloo Paratha
  Bread stuffed with mildly spiced potatoes.
- Lacha Paratha
  Whole wheat bread layered with butter.
- Onion Paneer
  Freshly chopped onions and shredded cheese stuffed in the bread.
- Keema Masala Paratha
  Bread baked with minced meat lamb and peas.
- Kashmiri Paratha
  Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins.
- Garlic Naan
  Bread stuffed with fresh garlic.
- Cilantro Naan
  Bread stuffed with fresh cilantro.
- Gobhi Kulcha
  Bread stuffed with fresh minced cauliflower.
- Green Chilli Naan
  Bread stuffed with freshly shredded green chillis.
- Chilli Garlic Naan
  Bread stuffed with green chilli's and garlic
Beverages
- Coca-Cola
- Diet Coke
- Sprite
  Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.
- Soda
- Sweetened Iced Tea
- Lassi
  A refreshing drink made with yogurt salted or sweet.
- Mango Lassi
  Lassi made with mangoes and yogurt.
- Pina Colada
  Sold out •
  Non alcoholic.
- Sparkling Water
- Masala Soda
  Indian lemonade made with lemons, salt, and sugar.
- Unsweetened Iced Tea
  Freshly brewed masala tea, shaken with ice.
- Jerra Lassi
  Cumin seeds. A refreshing drink made with yogurt.
- Mango Shake
  A refreshing drink made with milk and mangoes.
- Juices
  Mango, apple, cranberry, and orange.
Desserts
- Firni
  Flavored custard milk dish.
- Rasmalai
  Cheese balls sweetened with milk and flavored with rosewater and nuts.
- Kheer
  Rice cooked with almonds, honey, and milk.
- Gulab Jaman
  Juicy deep fried cheese ball dipped in syrup.
- Kulfi
  Authentic Indian sorbet made with milk and nuts.
- Rose Kulfi
  Authentic Indian sorbet made with milk and rose water.
- Mango Kulfi
  Authentic Indian sorbet made with milk and mangoes.