Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    2301 North 45th Street, Seattle, WA 98103
    Sunday
    5:10 PM - 8:45 PM
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    5:10 PM - 8:45 PM
    Friday - Saturday
    5:10 PM - 9:15 PM

    Kabul Afghan Cuisine

    4.6 (17 ratings) • Vegetarian • $$
      •  More info
    2301 North 45th Street, Seattle, WA 98103
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Vegetarian • Afghan • Vegan • Group Friendly
    • Picked for you

      • Bara Kabab
        Kabul’s most popular Kebab. Leg of lamb marinated in garlic, coriander, onion and lemon juice. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
      • Murgh Kebab
        Filet of chicken breast marinated overnight in yogurt, turmeric, garlic, lemon juice and a touch of cayenne pepper. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
      • Vegetarian Qorma-i-Tarkari
        Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes, spiced with dill, turmeric and cumin, served with Kabuli Palaw.
      • Bolani
        Turnovers filled with potatoes, cilantro and scallions served with garlic-yogurt sauce.
      • Seekh Kebab
        Sirloin beef marinated in a blend of freshly-ground coriander, black pepper, and garlic. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
    • Starters (all vegetarian)

      • Ash
        Traditional noodle soup with kidney beans and chickpeas, yogurt, flavored with dill, turmeric and mint.
        Popular
      • Jan-i-amma
        Yogurt, minced cucumbers, onions and mint, served with Afghan bread.
        Popular
      • Bolani
        Turnovers filled with potatoes, cilantro and scallions served with garlic-yogurt sauce.
        Popular
      • Shornakhod
        A chickpea and kidney bean salad with crushed cilantro, lemon and vinegar dressing, and a dash of cayenne.
      • Burta
        Crushed eggplant, garlic, mint, cilantro, yogurt, olive oil and lemon juice, served with Afghan bread.
        Popular
      • Mushroom Qorma
        Mushroom sauteed in Kabul’s special blend of herbs & spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread.
        Popular
      • Salata
        Cubed tomatoes, onions, cucumbers, and mint with lemon dressing.
        Popular
    • Vegetarian Entrees

      • Kabuli Palaw
        Afghanistan’s famous rice dish, served vegetarian. Included with most of our entrees, this is a generous portion of basmati rice with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, toasted nuts and julienned carrots. (Served with optional Lamb Qorma – $22.00)
        Popular
      • Vegetarian Badenjan Borani
        Eggplant sauteed and served with a delicate layer of a mildly-spiced, tomato-based sauce, topped with yogurt-garlic sauce and sprinkled with mint. Served with Kabuli Palaw.
      • Vegetarian Qorma-i-Sabzi
        Spinach, cilantro, and scallions stewed with our special blend of herbs and spices, and served with Kabuli Palaw.
      • Vegetarian Qorma-i-Tarkari
        Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes, spiced with dill, turmeric and cumin, served with Kabuli Palaw.
      • Vegetarian Ashak
        Scallion and cilantro-filled pasta dumplings served with a delicate layer of a mildly-spiced, tomato-based sauce. Topped with yogurt-garlic sauce and sprinkled with mint.
    • Entrees

      • Qorma-i-Sabzi
        Spinach, cilantro, and scallions stewed with our special blend of herbs & spices, topped with a braised lamb sauce, and served with Kabuli Palaw.
      • Qorma-i-Tarkari
        Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes spiced with dill, turmeric and cumin, topped with our braised lamb sauce, and served with Kabuli Palaw.
      • Seekh Kebab
        Sirloin beef marinated in a blend of freshly-ground coriander, black pepper, and garlic. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
      • Murgh Kebab
        Filet of chicken breast marinated overnight in yogurt, turmeric, garlic, lemon juice and a touch of cayenne pepper. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
        Popular
      • Combination Kebab for Two
        Beginning with two bowls of Ash, followed by a combination platter of your choice of two kebabs, served with Kabuli Palaw, Badenjan Borani, Salata, and Afghan bread. Includes two Firni for dessert.
    • Desserts and Beverages

      • Firni
        Cardamom, pistachio, and rosewater pudding, the classic Afghan dessert.
        Popular
      • Baklava
        Traditional layered pastry with walnuts, pistachios, honey, lemon zest, saffron, clove, cinnamon, and cardamom.
        Popular
      • Chocolate Mousse
        A very rich chocolate mousse prepared with Belgian dark chocolate.
      • Pistachio Rosewater Ice Cream
        Delicately flavored with ground pistachios, saffron, and rosewater. A taste from somewhere far away.
      • Mango Ice Cream or Sorbet
        Mango-lovers heaven. A generous serving of an intensely flavored ambrosia.
      • Cardamom Tea
        Caffeinated black tea spiced with ground cardamom.
      • Mango Juice
      • Dogh
        A traditional Afghan drink with yogurt, mint, and salt.
      • Mineral Water
    • Side Orders

      • Cilantro Chutney
        Freshly made chutney with cilantro, lemon, olive oil, jalapeno, salt and vinegar. (Mild)
        Popular
      • Hot Sauce
        Freshly made hot sauce, sometimes with habanero, sometimes with jalapeño, chef’s choice. Quite hot
      • Yogurt-Garlic Sauce