Too far to deliver
Location and hours
2301 North 45th Street, Seattle, WA 98103
| Sunday | ||
| 5:10 PM - 8:45 PM | ||
| Monday - Tuesday | ||
| Closed | ||
| Wednesday - Thursday | ||
| 5:10 PM - 8:45 PM | ||
| Friday - Saturday | ||
| 5:10 PM - 9:15 PM |
Kabul Afghan Cuisine
2301 North 45th Street, Seattle, WA 98103
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Picked for you
- Bara KababKabul’s most popular Kebab. Leg of lamb marinated in garlic, coriander, onion and lemon juice. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
- Murgh KebabFilet of chicken breast marinated overnight in yogurt, turmeric, garlic, lemon juice and a touch of cayenne pepper. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
- Vegetarian Qorma-i-Tarkari
Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes, spiced with dill, turmeric and cumin, served with Kabuli Palaw. - BolaniTurnovers filled with potatoes, cilantro and scallions served with garlic-yogurt sauce.
- Seekh KebabSirloin beef marinated in a blend of freshly-ground coriander, black pepper, and garlic. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
Starters (all vegetarian)
- Ash
Traditional noodle soup with kidney beans and chickpeas, yogurt, flavored with dill, turmeric and mint.Popular - Jan-i-ammaYogurt, minced cucumbers, onions and mint, served with Afghan bread.Popular
- BolaniTurnovers filled with potatoes, cilantro and scallions served with garlic-yogurt sauce.Popular
- Shornakhod
A chickpea and kidney bean salad with crushed cilantro, lemon and vinegar dressing, and a dash of cayenne. - BurtaCrushed eggplant, garlic, mint, cilantro, yogurt, olive oil and lemon juice, served with Afghan bread.Popular
- Mushroom QormaMushroom sauteed in Kabul’s special blend of herbs & spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread.Popular
- Salata Cubed tomatoes, onions, cucumbers, and mint with lemon dressing.Popular
Vegetarian Entrees
- Kabuli PalawAfghanistan’s famous rice dish, served vegetarian. Included with most of our entrees, this is a generous portion of basmati rice with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, toasted nuts and julienned carrots. (Served with optional Lamb Qorma – $22.00)Popular
- Vegetarian Badenjan BoraniEggplant sauteed and served with a delicate layer of a mildly-spiced, tomato-based sauce, topped with yogurt-garlic sauce and sprinkled with mint. Served with Kabuli Palaw.
- Vegetarian Qorma-i-SabziSpinach, cilantro, and scallions stewed with our special blend of herbs and spices, and served with Kabuli Palaw.
- Vegetarian Qorma-i-TarkariStewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes, spiced with dill, turmeric and cumin, served with Kabuli Palaw.
- Vegetarian AshakScallion and cilantro-filled pasta dumplings served with a delicate layer of a mildly-spiced, tomato-based sauce. Topped with yogurt-garlic sauce and sprinkled with mint.
Entrees
- Badenjan Borani
- Ashak
- Bara Kabab
- Rack of Lamb
- Qorma-i-SabziSpinach, cilantro, and scallions stewed with our special blend of herbs & spices, topped with a braised lamb sauce, and served with Kabuli Palaw.
- Qorma-i-TarkariStewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes spiced with dill, turmeric and cumin, topped with our braised lamb sauce, and served with Kabuli Palaw.
- Seekh KebabSirloin beef marinated in a blend of freshly-ground coriander, black pepper, and garlic. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
- Murgh KebabFilet of chicken breast marinated overnight in yogurt, turmeric, garlic, lemon juice and a touch of cayenne pepper. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.Popular
- Combination Kebab for TwoBeginning with two bowls of Ash, followed by a combination platter of your choice of two kebabs, served with Kabuli Palaw, Badenjan Borani, Salata, and Afghan bread. Includes two Firni for dessert.
Desserts and Beverages
- FirniCardamom, pistachio, and rosewater pudding, the classic Afghan dessert.Popular
- BaklavaTraditional layered pastry with walnuts, pistachios, honey, lemon zest, saffron, clove, cinnamon, and cardamom.Popular
- Chocolate MousseA very rich chocolate mousse prepared with Belgian dark chocolate.
- Pistachio Rosewater Ice CreamDelicately flavored with ground pistachios, saffron, and rosewater. A taste from somewhere far away.
- Mango Ice Cream or SorbetMango-lovers heaven. A generous serving of an intensely flavored ambrosia.
- Cardamom TeaCaffeinated black tea spiced with ground cardamom.
- Mango Juice
- DoghA traditional Afghan drink with yogurt, mint, and salt.
- Soda
- Mineral Water
Side Orders
- Cilantro Chutney Freshly made chutney with cilantro, lemon, olive oil, jalapeno, salt and vinegar. (Mild)Popular
- Hot SauceFreshly made hot sauce, sometimes with habanero, sometimes with jalapeño, chef’s choice. Quite hot
- Yogurt-Garlic Sauce
