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    Location and hours

    2811 Colby Ave Ste A, Everett, WA 98201
    Sunday
    Closed
    Monday - Friday
    11:30 AM - 07:30 PM
    Saturday
    12:00 PM - 07:30 PM

    Kai Sushi

    4.9 (69 ratings) • Japanese
      •  More info
    2811 Colby Ave Ste A, Everett, WA 98201
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    Japanese • Asian • Bento
    • Picked for you
        • Paradise Roll
          Coconut shrimp, cream cheese, and crab inside salmon, coconut flakes, and spicy mayonnaise on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        • Washington Roll
          Crab, cucumber, avocado inside seared salmon on top spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        • Spicy Tuna
          Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        • Heart Attack Roll
          Spicy tuna, cream cheese, avocado, and jalapeno inside deep-fried roll house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
        • Chicken and Pork Gyoza (5 pcs)
          Steamed or fried potstickers.
      • Appetizer
          • Edamame
            Steamed soybean with sea salt.
          • Shrimp Tempura (5 pcs)
            Lightly deep-fried shrimp.
          • Vegetable Tempura (6 pcs)
            Lightly deep-fried seasonal vegetables.
          • Shrimp & Vegetable Tempura
            Lightly deep-fried 3 pieces shrimp and 4 pieces seasonal vegetables.
          • Chicken and Pork Gyoza (5 pcs)
            Steamed or fried potstickers.
          • Vegetable Gyoza (5 pcs)
            Steamed or fried potstickers.
          • Tako Yaki
            Japanese-style pancake balls filled with diced octopus or spicy mayonnaise and eel sauce on top.
          • Agedashi Tofu
            Deep-fried tofu served in hot dashi broth topped with shredded dried bonito and onion.
          • Fried Calamari
            Lightly deep-fried calamari.
          • Chicken Karaage
            Golden deep-fried chicken breast with spicy mayonnaise and sweet chili.
          • Croquette
            Crispy deep-fried mashed potato.
          • Monkey Brain
            Lightly deep-fried stuffed avocado with spicy tuna and crab with house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
          • Jalapeno Poppers
            Lightly deep-fried stuffed jalapeno with spicy tuna with house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
          • Tuna Poke
            Diced fresh tuna and cucumber tossed with soy sauce, sesame oil, onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
          • Salmon Poke
            Diced fresh tuna and cucumber tossed with soy sauce, sesame oil, onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
          • Mix Poke
            Diced fresh tuna and cucumber tossed with soy sauce, sesame oil, onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
          • Chili Ponzu Yellowtail (Hamachi)
            Thinly sliced yellowtail served with jalapeno and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
          • Crab Cucumber Wrap
            Crab and shrimp tempura rolled in peeled cucumber with spicy mayonnaise and sweet chili sauce on top.
          • Spicy Tuna on Crispy Rice
            Spicy tuna on crisped rice topped with jalapeno and house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
            Spicy
        • Salad
            • Seaweed Salad
              Marinated seaweed with sesame seed.
            • Sunomono Salad
              Marinated cucumber with sesame seed.
            • Salmon Skin Salad
              Broiled salmon skin, cucumber, and radish sprout on top of green salad served with ponzu and eel sauce.
            • Fried Teriyaki Tofu Salad
              Deep-fried teriyaki style tofu on top of green salad creamy sesame dressing on top.
            • Sashimi Salad
              Assorted raw fish, seaweed salad, radish, and beet on top of green salad with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
          • Sushi Roll
              • California
                Crab, cucumber, and avocado.
              • Spicy Tuna
                Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                Spicy
              • Spicy Salmon
                Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                Spicy
              • Philadelphia
                Salmon, avocado and, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Spicy Scallop
                Spicy scallop, green onion, smelt egg, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                Spicy
              • Shrimp
                Shrimp and cucumber.
              • Tuna
                Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Albacore
                Albacore and cucumber inside ponzu sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Salmon
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
              • Negi Hamachi
                Yellowtail and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
              • Salmon Skin
                Salmon skin and cucumber eel sauce on top.
              • Eel
                Freshwater eel and cucumber eel sauce on top.
            • Vegetarian Sushi
                • Asparagus Roll
                • Cucumber Roll
                • Avocado Roll
                • Vegetable Roll
                  Cucumber, avocado, carrot, and radish sprout.
                • Veggie Vegas Roll (Deep Fried Roll)
                  Mango, cream cheese, avocado, and asparagus with spicy mayo and sweet chili sauce on top.
                • Tempura Yam Roll
                  Spicy mayonnaise and sweet chili on top.
              • Nigiri Sushi & Sashimi
                  • Tuna
                  • Salmon
                  • Yellowtail
                  • Albacore
                  • Escolar
                  • Smoked Salmon
                  • Sockeye Salmon
                  • Shrimp
                  • Crab (Imitation)
                  • Octopus
                  • Squid
                  • Scallop
                  • Sweet Shrimp
                  • Mackerel
                  • Surf Clam
                  • Egg
                  • Freshwater Eel
                  • Smelt Egg Sushi (2 pcs)
                    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Flying Fish Egg Sushi (2 pcs)
                    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Salmon Egg Sushi (2 pcs)
                    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Bean Curd Sushi (2 pcs)
                    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Nigiri Sushi Sampler (with Rice)
                    Tuna, salmon, yellowtail, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Nigiri Sushi Omakase (with Rice)
                    Tuna, salmon, yellowtail, albacore, escolar, scallop, octopus, egg, shrimp, and smelt egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Sashimi Sampler (without Rice)
                    2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, and 2 pieces albacore. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Sashimi Omakase (without Rice)
                    2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces albacore, 2 pieces escolar, 2 pieces octopus, and 2 pieces scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                  • Chirashi Sushi
                    Assorted a variety of sashimi (9 pieces), seaweed salad, and smelt egg on sushi rice served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                • Specialty Roll
                    • Kai Roll
                      Tuna, salmon, yellowtail, avocado, cucumber, and radish sprout inside the smelt egg on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Rainbow Roll
                      Crab, cucumber, avocado inside tuna, salmon, yellowtail, albacore, and shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Baja Roll
                      Spicy tuna, cilantro, and jalapeno inside yellowtail on top of spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Salmon Scallop Roll
                      Spicy scallop and cucumber inside salmon on top of spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • 2811 Roll
                      Spicy tuna, cucumber, jalapeno inside the smelt egg, and spicy scallop on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Wasabi Hamachi Roll
                      Spicy yellowtail, cucumber, and jalapeno inside wasabi flavor fish eggs on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Sunset Roll
                      Cream cheese, avocado inside salmon, mango on top spicy mayonnaise, and soy mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Smokey Roll
                      Avocado, mango, cream cheese, and tobiko inside smoked salmon, onion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Salmon Lemon Roll
                      Spicy salmon, cucumber inside the squeezed lemon, sesame seed, and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Baked Salmon Roll
                      Crab, cucumber, avocado inside baked salmon, smelt egg on top eel, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Caterpillar Roll
                      Eel, cucumber inside avocado, and smelt egg on top eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Black Dragon Roll
                      Crab, cucumber, and shrimp tempura inside eel, avocado, and tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Tuna Tataki Roll
                      Crab, cucumber, avocado inside seared tuna, and fresh onion on top spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Washington Roll
                      Crab, cucumber, avocado inside seared salmon on top spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Kiss of Fire Roll
                      Crab, spicy tuna, cucumber, and jalapeno inside seared white tuna on top hot and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Crunch Roll
                      Crab, cucumber, and shrimp tempura inside crunch flakes, eel sauce on top.
                    • Spicy Tuna Tempura Roll
                      Spicy tuna, asparagus inside deep-fried roll spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                      Spicy
                    • Vegas Roll
                      Crab, avocado, cream cheese, and eel inside deep-fried roll eel sauce.
                    • Golden Cali Roll
                      Avocado crab inside deep-fried roll eel sauce.
                    • Crispy Alaska Roll
                      Smoked salmon, cream cheese, avocado inside deep fried roll spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Heart Attack Roll
                      Spicy tuna, cream cheese, avocado, and jalapeno inside deep-fried roll house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Colby Ave Roll
                      Tuna, salmon, crab, avocado, escolar, asparagus inside deep-fried roll spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Spider Roll
                      Crab, cucumber, soft shell crab inside the smelt egg on top eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Paradise Roll
                      Coconut shrimp, cream cheese, and crab inside salmon, coconut flakes, and spicy mayonnaise on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Ultimate Albacore Roll
                      Spicy tuna, cucumber inside albacore, and mango on top soy mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Miami Heat Roll
                      Crab, shrimp tempura, and cucumber inside shrimp, and avocado on top house special spicy sauce.
                    • Boss Roll
                      Crab, shrimp tempura, and cucumber inside shrimp, and avocado on top house special spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Shrimp Lovers Roll
                      Crab, shrimp tempura, cream cheese, and cucumber inside shrimp, avocado, and eel sauce on top.
                    • Mango Salmon Roll
                      Crab, shrimp tempura, and cucumber inside salmon, mango soy mustard on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Cowboy Steak Roll
                      Shrimp tempura, cucumber, asparagus inside thin-sliced marinated beef, and fresh onion sweet and spicy on top.
                    • Innocent Roll (No rice)
                      Tuna, salmon, yellowtail, shrimp, radish sprout, avocado, and radish rolled in cucumber peel ponzu sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Veggie Lovers Roll (No rice)
                      Seaweed salad, beet, radish, avocado, and asparagus rolled in cucumber peel.
                  • Dinner Entree
                      • Chicken Katsu
                        Fried breaded chicken breast served with miso soup, rice, and salad.
                      • Beef Sukiyaki
                        Thinly sliced beef marinated in soy sauce, tofu, and vegetables served in dashi broth.
                      • Salmon Teriyaki
                        Grilled salmon teriyaki served with miso soup, rice, and salad.
                      • Sushi & Sashimi Bento Box
                        Seaweed salad, 2 pieces deep-fried gyoza 3 pieces nigiri sushi, and 4 pieces sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                    • Noodle
                        • Kake Udon
                          Thick noodles served hot in mildly flavored fish broth with vegetables.
                        • Tempura Udon
                          Udon soup served with 2 pieces shrimp and 3 pieces vegetable tempura.
                        • Seafood Udon
                          Udon soup with calamari, scallop, fish cake, mussel, and vegetables.
                        • Tempura Udon & Roll Combo
                          Tempura udon served with California roll.
                      • Dessert
                          • Ice Cream
                          • Mochi Ice Cream (2 pcs)
                          • Vanilla Tempura Ice Cream
                            Lightly deep-fried vanilla ice cream served with whipped cream and choco syrup.
                        • Side
                            • House Salad
                            • Sushi Rice
                            • Miso Soup
                            • Steamed Rice
                          • Lunch Special
                              • Kitchen Bento Box
                                2 pieces shrimp and 2 pieces vegetable tempura, 2 pieces deep-fried gyoza rice, salad, and miso soup.
                              • Sushi Roll Special
                                Served with miso soup.
                              • Nigiri Sushi Special
                                Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
                            • Noodle Lunch
                                • Kake Udon Lunch
                                  Thick noodles served hot in mildly flavored fish broth with vegetables.
                                • Tempura Udon Lunch
                                  Udon soup served with 2 pieces shrimp and 3 pieces vegetable tempura.
                                • Tempura Udon & Roll Combo Lunch
                                  Tempura udon served with California roll.