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    Kamado Sushi
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    Kamado Sushi

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Friday
    05:00 PM - 08:00 PM
    Saturday
    Closed
    ₩₩ • Sushi • Asian • Japanese

    1400 Shattuck Ave, Berkeley, CA 94709 • More


    • Picked for you

      • California Roll

        Steamed crab, avocado, and Japanese cucumber.
        $8.50
      • Tamago

        Organic egg omelet with dashi stock.
        $8.00
      • Kalbi

        Korean style BBQ short ribs.
        $9.50
      • Rainbow Roll

        Steamed snow crab, avocado, cucumber, and 5 pcs of assorted fish.
        $16.00
      • Spider Roll

        Soft Shell crab, daikon, daikon sprouts, tobiko, asparagus, gobo, and lime.
        $10.50
    • Appetizers

      • Croquette

        Potato cakes coated with panko and deep-fried.
        $5.00
      • Hiyayakko Tofu

        Japanese chilled tofu with ponzu sauce.
        $4.00
      • Gyoza

        Homemade Japanese dumpling. Deep-fried or pan-fried.
        $7.00
      • Organic Edamame

        Boiled or grilled young soybean with kosher salt.
        $5.50
      • Kalbi

        Korean style BBQ short ribs.
        $9.50
      • Kakiage

        Mixed tempura carrot, green bean, onion, mushroom, sweet potato, and shrimp.
        $10.50
      • Natsu Miso

        Grilled Japanese eggplant with sweet white saikyo miso sauce.
        $5.50
      • Grilled Hamachi Kama

        Yellowtail collar with ponzu sauce.
        $15.95
      • Tempura Calamari Rings

        Deep-fried calamari sliced body with katsu sauce.
        $8.50
      • Tempura Calamari Legs

        Deep-fried calamari legs with tempura sauce.
        $8.50
      • Ika Yaki

        Grilled squid with ponzu sauce.
        $15.00
      • Tsukemono

        Assorted Japanese pickles.
        $7.99
      • Goma-Ae

        Spinach with sesame sauce.
        $6.00
      • Clam Miso Soup

        Manila clam, dashi, miso, and tofu.
        $5.50
      • Kinoko Miso Soup

        Assorted mushroom miso soup.
        $5.50
      • Agedashi Tofu

        Deep-fried tofu with tempura sauce, scallion, ginger, and dry bonito.
        $7.00
      • Chawan Mushi

        Japanese custard steamed in a cup.
        $6.00
      • Organic Misoshiru

        $3.50
    • Soups (Lunch)

      • Seafood Soba Noodles Soup

        Served with clams, white fish, shrimp, green mussels, and scallops in a dashi broth.
        $12.00
      • Seafood Udon Noodles Soup

        Served with clams, white fish, shrimp, green mussels, and scallops in a dashi broth.
        $17.00
      • Kamisuki Nabe Soup

        Traditional paper pot seafood soup with rice.
        $18.00
      • Tempura Udon Soup

        Tempura shrimp and vegetables in a dashi broth.
        $14.00
      • Sansai Udon Soup

        Japanese mountain vegetables in a dashi broth.
        $11.00
      • Sukiyaki Soup

        Beef or chicken and tofu, veggies, clear noodle with rice.
        $17.00
      • Yosenabe Soup

        Whitefish, scallop, mussel, clams, shrimp, clear noodles, oysters, mushrooms, and vegetables with rice.
        $18.00
      • Kinoko Nabe Soup

        Assorted mushrooms, vegetables, clear noodles, and tofu.
        $15.50
    • Tempura (Lunch)

      • Vegetables Tempura

        Served with rice, salad, and miso soup.
        $12.00
      • Shrimp Tempura

        Served with rice, salad, and miso soup.
        $12.00
      • Vegetables and Shrimp Combination Tempura

        $15.00
      • Assorted Seafood Tempura

        Shrimp, tuna, scallop, squid, white fish, salmon, and mackerel.
        $19.00
      • Kakiage Tempura

        Mixed tempura with carrots, green beans, onions, mushrooms, sweet potatoes, and shrimp.
        $16.00
    • Soups (Dinner)

      • Seafood Soba Noodles Soup

        Served with clams, white fish, shrimp, green mussels, and scallops in a dashi broth.
        $12.00
      • Seafood Udon Noodles Soup

        Served with clams, white fish, shrimp, green mussels, and scallops in a dashi broth.
        $17.00
      • Kamisuki Nabe Soup

        Traditional paper pot seafood soup.
        $22.00
      • Tempura Udon Soup

        Tempura shrimp and vegetables in a dashi broth.
        $14.00
      • Sansai Udon Soup

        Japanese mountain vegetables in a dashi broth.
        $11.00
      • Sukiyaki Soup

        Beef or chicken. Tofu, veggies, and clear noodle.
        $23.00
      • Yosenabe Soup

        Whitefish, muscle, clams, shrimp, clear noodles, scallop, oysters, mushroom, and vegetables.
        $22.00
      • Kinoko Nabe Soup

        Mushroom hot pot assorted mushrooms, vegetables, clear noodle, and tofu.
        $20.00
    • Bento Box Lunches

      • Chicken Teriyaki

        Chicken breast and California roll.
        $12.00
      • Beef Teriyaki

        Ribeye steak and California roll.
        $14.00
      • Miso Glazed Black Cod

        Black cod with California roll.
        $15.00
      • Salmon Teriyaki

        Atlantic salmon and California roll.
        $15.00
      • Kalbi

        Korean style BBQ short ribs and California roll.
        $15.50
    • Lunch From The Sushi Bar

      • Sashimi Lunch

        Two maguro, 2 pcs of sake, 2 pcs of hamachi, plus 2 pcs of chefs' choices, rice, and miso soup.
        $19.00
      • Moriawase Box

        Sashimi 2 pcs of maguro plus 2 pcs of chefs'. Choices, sushi 4 pcs of chefs' choices, roll futomaki, and miso soup.
        $15.00
      • Tekka Don

        Tekka don.
        $19.00
      • Sake Oyako Don

        Salmon kanpyo, shiitake, Tamago, oshinko, ikura, and over sushi rice.
        $17.00
      • Sushi Lunch

        One maguro, one sake, one hamachi plus three chefs' choices, real snow crab California roll or spicy tuna roll, and miso soup.
        $15.00
    • Salads

      • Seaweed Salad

        6 pcs of kinds of fresh seaweed with house dressing.
        $7.00
      • Green Salad

        Served with sesame dressing.
        $3.00
      • Sunomono Salad

        Served with choice of either ebi, kani, or tako sashimi on seaweed, daikon, and cucumber with sunomono dressing.
        $8.00
    • Sushi and Sashimi (Pairs)

      • Tuna (Maguro)

        Aaa grade big eye tuna.
        $10.75
      • Tuna (Albacore) (Shiro Maguro)

        $6.00
      • Tuna (Seared Bonito) (Katsuo)

        $7.00
      • Yellowtail (Hamachi)

        $7.00
      • Yellowtail (Amberjack) (Kanpachi)

        $8.50
      • Whitefish (Hirame)

        Halibut cured with kombu.
        $8.00
      • Whitefish (Suzuki)

        Striped sea bass.
        $5.50
      • Salmon (Sake)

        King salmon cured with kombu.
        $6.50
      • Salmon (Smoked Sake)

        $7.00
      • Mackerel (Saba)

        $5.00
      • Squid (Bano Ika)

        $3.50
      • Sweet Raw Shrimp (Amaebi)

        $7.50
      • Unagi

        Freshwater eel with sansho.
        $7.00
      • Anago

        Saltwater eel with sansho.
        $9.00
      • Ikura

        Sea salt and tamari soy sauce cured salmon caviar.
        $6.00
      • Tobiko

        Flying fish caviar.
        $5.50
      • Steamed Octopus (Tako)

        $5.50
      • Fresh Wasabi

        $3.00
      • Hokkaido Scallop (Hotate)

        $7.95
      • Tamago

        Organic egg omelet with dashi stock.
        $8.00
      • Kani Ashi

        Steamed snow crab leg.
        $5.50
      • Ankimo

        Monkfish liver pate.
        $9.00
      • Mentaiko

        Marinated pollock roe.
        $5.00
      • Inar

        Deep-fried tofu bag.
        $2.50
      • Ebi

        Steamed striped prawn.
        $3.50
    • Others (Lunch)

      • Unaju

        Grilled unagi with pickled daikon and yamagobo. Served with rice, salad, and miso soup.
        $17.95
      • Katsu Don

        Deep-fried pork or chicken with egg soy base sauce over rice. Served with rice, salad, and miso soup.
        $15.00
      • Tonkatsu

        Deep-fried pork. Served with katsu sauce. Served with rice, salad, and miso soup.
        $14.00
      • Chicken Katsu

        Deep-fried chicken. Served with katsu sauce. Served with rice, salad, and miso soup.
        $13.00
      • Saba Shioyaki

        Grilled mackerel with kosher salt. Served with rice, salad, and miso soup.
        $13.00
      • Yaki Udon

        Pan-fried udon noodles with seafood, chicken, beef, or vegetable with miso soup. Served with rice, salad, and miso soup.
        $13.00
      • Yaki Soba

        Pan-fried soba noodle with seafood, chicken, beef, or vegetable with miso soup. Served with rice, salad, and miso soup.
        $14.50
    • Maki

      • Battera Sushi (6 pcs)

        Osaka style box-pressed mackerel or salmon with white kelp.
        $12.00
      • Rock and Roll

        Unagi and avocado.
        $9.50
      • Alaska Roll

        Salmon and avocado.
        $7.50
      • California Roll

        Steamed crab, avocado, and Japanese cucumber.
        $8.50
      • Crunch Roll

        Eel, avocado, aonori powder, tempura flakes, spicy crab, and shrimp.
        $13.50
      • Futomaki

        Shrimp, eel, kanpyo, shiitake, tobiko, cucumber, gobo, oshinko, and tamago.
        $7.50
      • Baked Spicy Scallop Roll

        Japanese mayonnaise with seven spice, tobiko, and avocado.
        $8.50
        Spicy
      • Negihama

        Hamachi and green onions.
        $7.99
      • Salmon Skin Roll

        Gobo, green onion, oshinko, bonito flakes, cucumber, and shiso.
        $9.50
      • Shrimp Tempura Roll

        Shrimp, daikon, daikon sprouts, tobiko, asparagus, gobo, and lime.
        $8.50
      • Spider Roll

        Soft Shell crab, daikon, daikon sprouts, tobiko, asparagus, gobo, and lime.
        $10.50
      • Spicy Tuna Roll

        Cucumber, shiso, and Japanese 7 pcs of spice with spicy sauce.
        $10.00
        Spicy
      • Veggie Rolls

        Choice of cucumber, natto, shiitake, asparagus, spinach, avocado, ume-cucumber, ume, shiso, or pickled daikon.
        $4.50
      • Rainbow Roll

        Steamed snow crab, avocado, cucumber, and 5 pcs of assorted fish.
        $16.00
      • Dragon Roll

        Eel, avocado, and shrimp tempura.
        $14.00
      • Saba Gari Roll

        Mackerel, sushi ginger, and green onion.
        $8.00
      • Tuna Roll (Tekka Maki)

        $7.00
      • Salmon Roll (Sake Mari)

        $5.00
      • Alaska Roll

        $10.00
      • Kaisen Futomaki

        $10.50
      • Spicy Tuna Roll

        Cucumber, shiso, and Japanese seven-spice with spicy sauce.
        $8.00
        Spicy
      • Rainbow Roll

        Steamed snow crab, avocado, cucumber, and five assorted fish.
        $14.00
      • Tekka Maki

        Tuna roll.
        $5.50
    • Robata Grill

      • Chicken Breast

        $4.50
      • Japanese Black Pig (Kurobuta Pork Belly)

        $5.00
      • Shrimp

        $16.00
    • House Specialties (Dinner)

      • Miso Glazed Black Cod

        Served with truffle dashi, kabocha squash, edamame, clear noodles, toasted nori, and rice.
        $29.00
    • Tempura (Dinner)

      • Vegetables Tempura

        $16.00
      • Shrimp Tempura

        $16.00
      • Vegetables and Shrimp Combination Tempura

        $15.00
      • Assorted Seafood Tempura

        Shrimp, tuna, scallop, squid, white fish, salmon, and mackerel.
        $19.00
      • Kakiage Tempura

        Mixed tempura with carrots, green beans, onions, mushrooms, sweet potatoes, and shrimp.
        $16.00
    • Mains (Dinner)

      • Chicken Teriyaki

        Chicken breast, salad, miso soup, and rice.
        $19.00
      • Salmon Teriyaki

        Atlantic salmon, salad, miso soup, and rice.
        $20.00
      • Beef Teriyaki

        Ribeye steak, salad, miso soup, and rice.
        $22.00
      • Kalbi

        Korean style BBQ short ribs, salad, miso soup, and rice.
        $21.00
      • Uanazu

        Grilled unagi with pickled daikon, miso soup, and rice.
        $21.00
      • Tonkatsu

        Deep-fried pork served with katsu sauce, salad, miso soup, and rice.
        $15.00
      • Chicken Katsu

        Deep-fried chicken served with katsu sauce, salad, miso soup, and rice.
        $15.00
      • Yaki Soba

        Pan-fried noodles with seafood, beef, chicken, or vegetables.
        $16.00
      • Yaki Udon

        Pan-fried noodles with seafood, beef, chicken, or vegetables.
        $16.00
      • Saba Shioyaki

        Grilled mackerel with kosher salt and grated radish.
        $19.00
    • Combinations (Moriawase)

      • Tekka Don

        Tuna over kanpyo, shiitake, tamago, oshinko, and over sushi rice.
        $22.00
      • Sake Oyako Don

        Salmon over kanpyo, shiitake, tamago, oshinko, over sushi rice, and ikura.
        $23.00
    • Desserts - Ice Cream

      • Green Tea

        $4.00
      • Green Tea Tempura Ice Cream

        $6.50
      • Mango Sherbet

        $5.00
      • Mochi

        $2.50
      • Sanshoku Dango (3 pcs)

        Traditional sweet rice cake.
        $3.50
    • Beverages

      • Bottled Sparkling Water

        $4.00
      • Coke Bottle

        Served with pure cane sugar.
        $4.00
      • Diet Coke

        $2.00
      • Sprite Bottle

        Served with pure cane sugar.
        $3.00
      • Japanese Soda (Ramune)

        $3.00
      • Mango Juice

        $3.00
      • Lemonade

        $3.00
      • Iced Tea

        $3.00
      • Iced Green Tea

        $3.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.