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    Location and hours

    112 Grand Ave, South San Francisco, CA 94080
    Sunday
    05:00 PM - 09:30 PM
    Monday
    Closed
    Tuesday - Saturday
    05:00 PM - 09:30 PM

    Kamu Sushi

    Japanese
      •  More info
    112 Grand Ave, South San Francisco, CA 94080
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    • Picked for you
        • Crunchy Blossom
          Salmon, avocado, top with spicy tuna, crunchy aioli, spicy sauce, unagi sauce, sesame, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
        • 49er
          Blue crab, avocado, top with salmon, and thinly slice lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
        • Lion King
          10-15 minute baking time. Baked kani, avocado top with salmon, spicy cream, unagi sauce, sesame, tobiko, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
        • Lemon Calamari
          Fried calamari, jalapeno slice, and lemon slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
        • Spicy Geisha
          Tempura shrimp, spicy tuna, cucumber, top with Canada snow crab, jalapenos, tobiko, and spicy cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
      • Chef Unique
          • Deluxe Sashimi
            18 pieces of seasonal chef selections. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
          • Sashimi Sampler
            16 pieces of salmon, hamachi, maguro, and albacore. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
          • Smokin' Sake
            5 pieces of salmon sashimi on top of Himalayan salt plate covered with fresh apple wood smoke. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
          • Smokin' Hamachi Belly
            5 pieces of yellowtail belly sashimi smoked with fresh apple wood and served on Himalayan salt block. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
          • Smokin' All
            12 pieces sashimi of albacore, hamachi, and salmon covered with fresh apple wood smoke. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
          • Salmon Tasting
            4 pieces nigiri of salmon, salmon belly, king salmon, and smoke salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
          • Hamachi Ceviche
            Yellowtail with heirloom tomato, cilantro, jalapeno, and mango. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
            Spicy
          • Albacore Tataki
            Lightly seared white tuna topped with yellow onion tobiko, green onion, and white truffle ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
            Spicy
          • Fresh Sunomono
            Cucumber, arugula, fresh mix seaweed, mango, kelp caviar, and yuzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
          • U Know Me
            Yamaimo, shiso, tobiko, tuna, hamachi, albacore, and salmon wrapped in white radish with basil sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
          • Tuna Poki
            Tuna sashimi with baby arugula, yellow onion, tobiko, cucumber, avocado, and spicy sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
            Spicy
          • Mix Poki
            Mix sashimi with baby arugula, shiso, avocado, cucumber, yellow onion, sesame, mango, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
          • Salmon Poki
            Salmon sashimi with mango, avocado, tobiko, yellow onion, baby arugula, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
          • Hamachi Poki
            Yellowtail sashimi with baby arugula, cucumber, avocado, tobiko, yellow onion, and mango. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
        • Small Dish
            • Grilled Whole Squid
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
            • Baked Mussel
              4 pieces. Mussel, spicy cream, parmesan cheese, unagi sauce, tobiko, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
              Spicy
            • Fried Oyster Mushroom
              Organic oyster mushroom. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
            • Soft Shell Crab
              Lightly battered jumbo size crab served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
            • Shoyu Garlic Edamame
              Gluten free. Steamed organic soybean, shoyu, and garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
            • Spicy Edamame
              Gluten free. Mild. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
              Mild
            • Wakame Salad
              Marinated seaweed salad with no msg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
            • Himalaya Hama Kama
              Grilled hamachi kama served with Himalayan salt plate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
            • Salmon Kama
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
            • Lemon Calamari
              Fried calamari, jalapeno slice, and lemon slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
            • Pearl Tempura
              2 pieces shrimp and vegetable tempura battered. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
          • Kamu Fusion Rolls
              • Maki Crab Cake
                Deep-fried blue crab top with spicy cream, baby arugula mix truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                Spicy
              • Red Lips
                Lobster tail, blue crab top with seared white fish, lemon, spicy cajun, and garlic crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                Spicy
              • Dragon Ball
                Kani, soft shell crab, cucumber, yamagobo topped with unagi, avocado, sesame, tobiko, and unagi basil sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
              • Krazy Phia
                Deep-fried spicy tuna, mango, organic cream cheese top with unagi and basil sauce, sesame, tobiko, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                Spicy
              • Volcano
                Deep-fried albacore, chopped jalapeno, red onion top with spicy blue crab, unagi, and spicy cream sauce, tobiko, sesame, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                Spicy
              • Fire Dragon
                Tempura shrimp, cucumber top with spicy tuna, avocado, tobiko, spicy cream, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                Spicy
              • Fire Kamakaze
                Tempura asparagus, chopped jalapenos, albacore, red onion topped with spicy tuna, scallion, and white truffle oil ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                Spicy
              • Crunchy Blossom
                Salmon, avocado, top with spicy tuna, crunchy aioli, spicy sauce, unagi sauce, sesame, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                Spicy
              • Crunchy P and K Roll
                Shrimp tempura, cucumber top with hamachi, white tuna, crunchy, jalapenos, spicy cream, and miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                Spicy
              • Spicy Geisha
                Tempura shrimp, spicy tuna, cucumber, top with Canada snow crab, jalapenos, tobiko, and spicy cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                Spicy
              • Honey Walnut Roll
                Shrimp tempura, cucumber, top with avocado, honey mayo, and walnut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
              • Lobster Roll
                Lobster, cucumber, cilantro, topped with mango shiso leaf, spicy cream, miso sauce, and macadamia nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
            • Baked Roll
                • Dynamite
                  10-15 minute baking time. Baked kani, avocado top with mixed fish, parmesan cheese, spicy cream, unagi sauce, sesame, green onion, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                  Spicy
                • Lion King
                  10-15 minute baking time. Baked kani, avocado top with salmon, spicy cream, unagi sauce, sesame, tobiko, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                  Spicy
                • Chowder
                  10-15 minute baking time. Baked kani, cucumber, avocado top with scallop, spicy cream, basil, tobiko, green onion, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                  Spicy
              • Vegetarian Roll
                  • Futo Maki
                    Asparagus, shiitake, mushroom, tamago, yamagobo, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                  • Garden Roll
                    Gluten free. Grilled asparagus and oyster mushroom top with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                  • Kappa
                    Cucumber roll. 6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                  • K and A Roll
                    Tempura pumpkin and asparagus. 5 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                  • Avocado
                    Avocado roll. 6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                • Hosomaki Roll
                    • Tekka
                      Fresh tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                    • Sake Maki
                      Salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                    • Negihama
                      Diced yellowtail with green onion roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                  • Fusion Roll
                      • Rainbow
                        Kani, avocado topped with assorted sashimi, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                      • Caterpillar
                        Eel, cucumber top with avocado, unagi sauce, and sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                      • CA
                        Kani, avocado top with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                      • Crunchy CA
                        Deep-fried CA roll with eel sauce, spicy cream sauce, tobiko, and sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                        Spicy
                      • King CA
                        Shrimp tempura, kani, avocado, and cucumber top with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                      • Dragon
                        Shrimp tempura, cucumber top with unagi, avocado, unagi sauce, and sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                      • Spider
                        Deep-fried soft shell crab, cucumber, avocado with unagi sauce, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                      • 49er
                        Blue crab, avocado, top with salmon, and thinly slice lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                      • Philadelphia Roll
                        Salmon, organic cream cheese, and avocado top with sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                      • Rock n Roll
                        Eel, cucumber, and avocado top with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                      • Alaska Roll
                        Salmon and avocado top with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                      • Hawaii Roll
                        Tuna and avocado top with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                      • Tempura Roll
                        Shrimp tempura with avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                      • Jalapeno Tuna Roll
                        White tuna with chopped white onion, jalapeno topped with wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                        Spicy
                      • Spicy Tuna Roll
                        Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                        Spicy
                    • Build Your Own Roll
                        • Build Your Own Roll
                          8 pieces starting at $10 up to 7 items.
                      • Hand Roll
                          • Lobster Hand Roll
                            Mango, cilantro, macadamia nut, cucumber, and shiso with spicy cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                          • Spider Hand Roll
                            Soft shell crab, cucumber, tobiko, avocado, asparagus, with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                          • Under the Sea Hand Roll
                            Ikura, uni, and shiso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                          • Snow Crab Hand Roll
                            Snow crab, bbq eel, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                          • Unagi Hand Roll
                            Bbq eel, hamachi, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                          • Salmon Hand Roll
                            Salmon, avocado, mango, shiso, and miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                          • Spicy Tuna Hand Roll
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                          • CA Hand Roll
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                          • Spicy Scallop Hand Roll
                            Diced scallop with avocado and shiso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            Spicy
                        • Nigiri
                            • Kuro Maguro Nigiri
                              2 pieces. Bluefin tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Hama Belly Nigiri
                              2 pieces. Yellowtail belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Hamachi Nigiri
                              2 pieces. Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Sake Belly Nigiri
                              2 pieces. Salmon belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Sake Nigiri
                              2 pieces. Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Smoked Sake Nigiri
                              2 pieces. Smoked salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Hirame Nigiri
                              2 pieces. Hilabut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Unagi Nigiri
                              2 pieces. Bbq eel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Saba Nigiri
                              2 pieces. Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Albacore Belly Nigiri
                              2 pieces. White tuna belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Albacore Nigiri
                              2 pieces. White tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Ebi Nigiri
                              2 pieces. Tiger prawn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Baby Lobster Tail Nigiri
                              2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Snow Crab Nigiri
                              2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Blue Crab Nigiri
                              2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Wagyu Nigiri
                              2 pieces. Snake river farm beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Hotate Nigiri
                              2 pieces. Hokkaido scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Ika Nigiri
                              2 pieces. Cuttlefish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Tobiko Nigiri
                              2 pieces. Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Ikura Nigiri
                              2 pieces. Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Tako Nigiri
                              2 pieces. Octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Tamago Nigiri
                              2 pieces. Sweet omelette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Shiitake Mushroom Nigiri
                              2 pieces. Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                          • Sashimi
                              • Kuro Maguro Sashimi
                                5 pieces. Bluefin tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Hama Belly Sashimi
                                5 pieces. Yellowtail belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Hamachi Sashimi
                                5 pieces. Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Sake Belly Sashimi
                                5 pieces. Salmon belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Sake Sashimi
                                5 pieces. Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Smoked Sake Sashimi
                                5 pieces. Smoked salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Unagi Sashimi
                                5 pieces. Bbq eel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Saba Sashimi
                                5 pieces. Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Albacore Belly Sashimi
                                5 pieces. White tuna belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Albacore Sashimi
                                5 pieces. White tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Ebi Sashimi
                                5 pieces. Tiger prawn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Baby Lobster Tail Sashimi
                                5 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Hotate Sashimi
                                5 pieces. Hokkaido scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Ika Sashimi
                                5 pieces. Cuttlefish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Tako Sashimi
                                5 pieces. Octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Tamago Sashimi
                                5 pieces. Sweet omelette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Shiitake Mushroom Sashimi
                                5 pieces. Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                            • Hot Plate
                                • Cedar Salmon
                                  Gluten free. Broiled salmon on cedar wood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                • Cedar New England Lobster Tail
                                  Gluten free. 6oz. Grilled main lobster tail baked with garlic aioli creamy sauce with very mild spice. Limited orders per day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                • Hokkaido Scallop
                                  Gluten free. Pan-seared scallop with basil sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                • Clam Dashi Soup
                                  Gluten free. Bonito and kelp base soup with fresh clams, fresh shiitake, spring onion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                • Miso Clam Soup
                                  Gluten free. Fresh clam in miso broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                • Saba Shioyaki
                                  Gluten free. Grilled marinated saba with house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                              • Main Dish
                                  • Chicken Teriyaki
                                    Comes with rice and mixed vegetables. Dinner only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                  • CAB Beef Teriyaki
                                    8oz. Certified angus beef. Served with red wine sauce. Comes with mixed vegetables and rice. Dinner only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                  • Salmon Teriyaki
                                    Comes with rice and mixed vegetables. Dinner only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                  • Tonkatsu
                                    Comes with rice. Dinner only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                  • Chicken Katsu
                                    Comes with rice. Dinner only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                • Organic Japanese Veggie Curry
                                    • Curry Chicken Katsu
                                      Curry made with vegetables. Comes with rice. No msg. Comes with rice. Dinner only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                    • Curry Tonkatsu
                                      Curry made with vegetables. Comes with rice. No msg. Comes with rice. Dinner only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                    • Curry Salmon Katsu
                                      Curry made with vegetables. Comes with rice. No msg. Comes with rice. Dinner only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
                                  • Soft Drink
                                      • Coke
                                      • Diet Coke
                                      • Sprite
                                      • Matcha Iced Tea
                                    Frequently asked questions

                                    What is the address of Kamu Sushi in South San Francisco?

                                    Kamu Sushi is located at: 112 Grand Ave, South San Francisco, CA 94080, USA , South San Francisco

                                    Is the menu for Kamu Sushi available online?

                                    Yes, you can access the menu for Kamu Sushi online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                    What are the most popular items on the Kamu Sushi menu?

                                    The most ordered items from Kamu Sushi are: Crunchy Blossom,Honey Walnut Roll,Shoyu Garlic Edamame.

                                    Does Kamu Sushi offer delivery in South San Francisco?

                                    Yes, Kamu Sushi offers delivery in South San Francisco via Postmates. Enter your delivery address to see if you are within the Kamu Sushi delivery radius, then place your order.

                                    Can I get free delivery from Kamu Sushi?

                                    Delivery fees for Kamu Sushi vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Kamu Sushi with Postmates Unlimited.

                                    Can I pick up my order from Kamu Sushi?

                                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Kamu Sushi, add items to your cart and look for the ‘pickup’ option at checkout.

                                    Can I schedule a delivery order from Kamu Sushi?

                                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Kamu Sushi.