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Postmates Home
    Katar River Restaurant and Bakery
    Too far to deliver

    Katar River Restaurant and Bakery

    View delivery time and booking fee.

    Location and hours

    Every Day
    10:00 AM - 10:30 PM
    ¢ • Vegetarian • Vegan • Healthy

    2751 Minnehaha Ave, Minneapolis, MN 55406 • More

    • Entrees

      • Bozena Shiro

        Ethiopian dish with beef. Shiro is chickpeas, split peas powder made into a sauce cooked with onion, garlic, and spiced Ethiopian butter.
      • Doro Wot

        Tender chicken marinated in lemon sauteed in seasoned Ethiopian butter, stewed in light pepper sauce, potatoes, carrots, garlic, and ginger root served with hard boiled eggs.
      • Quanta Firfir

        Specially prepared dried meat, traditional beef jerky, cooked in a spicy sauce and mixed with injera.
      • Doro Tibs

        Boneless, skinless cubed chicken sauteed in a special blend of spices, braised in onions, tomato, green pepper, and purified butter.
      • Special Ye'Beg Tibs

        Lamb. Cubes of tenderloin lamb sauteed with Ethiopian butter, onion, jalapenos, and chef's special sauce.
      • Alicha Fitfit

        Lamb. Fine lamb meat, bone cooked in ginger, garlic, and onion tossed with injera.
      • Tt Tibs

        Lamb. Charbroiled tender boneless leg of lamb mixed with red onions, garlic, and jalapeno. Served sizzling hot.
      • Dulet

        Lamb trip, liver mixed with lean red meat, diced onions, garlic, jalapeno, Ethiopian butter, cardamom, and mitmita.
      • Awaze Tibs Lamb

        Tender pieces of lean lamb sauteed in Katars seasoned butter with awaze sauce, onions, garlic, rosemary, and fresh herbs.
      • Awaze Tibs Beef

        Tender pieces of lean beef sauteed in Katars seasoned butter with awaze sauce, onions, garlic, rosemary, and fresh herbs.
      • Minchet Abesh

        Beef. Ground beef stew. Finely chopped lean ground beef braised in milled ginger and garlic sauces.
      • Zigni

        Beef. Zigni is beef simmered in spiced butter, red pepper, onion, garlic, ginger, and species.
      • Firfir

        With beef. Injera moistened with deliciously tender cubed beef simmered in berbere sauce, flavored with garlic, and spices.
      • Kitfo

        Finely chopped lean beef mixed with mitmita and spiced butter. Served with cottage cheese and injera.
      • Kornis

        Beef. Prepared using unique blend pieces of injera, hot aromatic species, cubed lean beef, tomatoes, onion, and garlic. Served with cottage cheese.
      • Gored Gored

        Beef. Chucked cubed beef mixed with awaze sauce, diced onion, jalapeno, and Ethiopian herbal butter.
      • Kurt Teray Sega

        Beef. Tender slices of beef served along with berbere and mustard awaze sauce.
      • Zilzil Tibs

        Beef. Sauteed strips of tender beef with onion, jalapeno, black pepper with as assortment of herbs, and species.
      • Lega Tibs

        Marinated beef. Chunks of beef sauteed in seasoned Ethiopian butter, garnished with onions, and pepper.
      • Gomen Be Sega

        Beef. Fresh collard greens with sauteed filet mignon, finely diced onions, pepper, spiced with cardamom, and pepper corn.
      • Kikel

        Lamb. Pieces of lamb stew.
      • Beef Pasta

        Whole wheat pasta with beef tomato sauce.
    • Entree Combinations

      • Meat Combo

        A combination of three meat dishes served Katar style.
      • Meat and Veggie Combo

        Regular. Combination of three meat dishes and three vegetarian dishes. Served on a large platter with injera Katar style.
      • Katar Ultimate Combo

    • Vegetarian Dishes

      • Misir Wot

        Lentils cooked with onions and garlic in spiced red pepper sauce.
      • Kik Alicha

        Split peas cooked in onions, garlic, and turmeric flavored sauce.
      • Gomen

        Collard greens. Steamed, seasoned with garlic, green chilies mixed with potatoes, and carrots.
      • Tikel Gomen

        Cabbage cooked with carrots in onion, sauce, garlic sauce, and flavored in Ethiopian spices.
      • Shiro Wot

        Ethiopian dish with chickpeas, split peas powder made into a sauce mixed with onion, garlic, and jalapeno pepper.
      • Fosolia

        String beans, carrots, onion, and garlic all sauteed in specially blended Ethiopian spices.
      • Denich Wot

        Potato stew Katar style. Potato stew made in medium spicy curry and cumin sauce.
      • Diffin Misir

        Azifa. Organic whole lentil salad with onions, jalapeno, olive oil, lemon juice, and herbs.
      • Key Ser

        Cooked beets, potatoes, seasoned with carrots, onions, and jalapeno peppers sauteed in vegetable oil.
      • Vegetarian Combination

        A combination of six vegetarian dishes.