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    Kephi Greek Kitchen
    Too far to deliver

    Kephi Greek Kitchen

    4.6
    (52)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 09:45 PM

    1635 Richmond Rd, Williamsburg, VA 23185 • More


    • Picked for you

      • Kephi Gyro

        Hand-carved lamb and beef wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki.
        $13.00
      • Kephi Chicken Gyro

        Hand-carved chicken wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki.
        $13.00
      • Rizogalo

        Rice pudding topped with cinnamon.
        $9.10
        Gluten Free
      • Classic Greek Salad

        Crisp romaine lettuce, tomatoes, cucumbers, peppers onions, feta, Kalamata olives, salt, pepper, oregano, and Kephi dressing. Add protein for an additional charge.
        $13.00
        vegetarian and gluten free
      • Spanokopita Hot Meze

        Blend of feta, spinach, fresh herbs wrapped in Phyllo.
        $11.70
    • Cold Meze

      • Taramasalata Cold Meze

        Traditional Greek caviar dip, lightly whipped. Served on a bed of arugula with cucumbers, olives, lemon, and grilled pita.
        $9.10
      • Tzatziki Cold Meze

        Imported greek yogurt, cucumber, garlic, and Kephi extra virgin olive oil. Served with grilled pita.
        $9.10
      • Melitzanosalata Cold Meze

        Grilled eggplant dip, garlic, onions, lemon, and mint. Served on a bed of arugula, with diced tomatoes, diced red onion, kephi extra virgin olive oil, and grilled pita.
        $10.40
      • Dolmades Cold Meze

        Homemade stuffed grape leaves with herbs and rice. Served on a bed of arugula with tzatziki on the top.
        $10.40
        vegetarian and gluten free
      • Feta & Olives Cold Meze

        Imported feta cheese, Kalamata olives, cucumbers, tomatoes, and oregano. Drizzled with Kephi extra virgin olive oil.
        $13.00
        vegetarian and gluten free
      • Kephi Cold Pikilia

        Taramasalata, melitzanosalata, and tzatziki on a bed of arugula with Kalamata olives, dolmades, and grilled pita.
        $20.80
      • Skordalia Cold Meze (Greek Penicillin)

        A velvety mixture of garlic, potato, lemon, Kephi extra virgin olive oil, a bed of arugula, olives, and capers. Served with grilled pita.
        $10.40
    • Hot Meze

      • Saganaki Hot Meze

        Flaming kefalograviera cheese. Served with grilled pita.
        $14.30
        vegetarian and gluten free
      • Keftedes Hot Meze

        Ground beef and lamb meatballs with fresh herbs. Served with Kephi's yogurt sauce.
        $11.70
      • Grilled Haloumi Hot Meze

        Imported Cypriot mild cheese, grilled with ouzo, raisins, pine nuts, and Misaki honey.
        $14.30
        vegetarian and gluten free
      • Feta Phyllo Hot Meze

        Imported feta cheese, wrapped in Phyllo and topped with melisaki honey, lemon, and sesame seeds. Baked to order.
        $14.30
      • Loukaniko Hot Meze

        Homemade greek sausage with orange peel, fresh herbs, Kephi extra virgin olive oil, and red wine.
        $11.70
      • Grilled Octopus Hot Meze

        Marinated char-grilled octopus served on a bed of arugula, with Greek fava, fresh herbs, lemon, and Kephi extra virgin olive oil.
        $19.50
        Gluten Free
      • Pan Fried Crispy Kalamari Hot Meze

        Served with skordalia.
        $13.00
      • Kephi Tria Hot Meze

        Homemade loukaniko, spanokopita, and keftedes.
        $18.20
      • Garides Ouzo Hot Meze

        Shrimp sauteed in ouzo with cherry tomatoes, garlic, fresh basil, and Kephi extra virgin olive oil. Served over fava bean puree.
        $14.30
        Gluten Free
      • Kephi Skillet Hot Meze

        Giant, slow-cooked, organic Gigantes with diced tomatoes and olives. Served on a bed of spinach and drizzled with Kephi extra virgin olive oil.
        $10.40
        vegetarian and gluten free
      • Tiropita Hot Meze

        Blend of 4 kinds of cheese wrapped in Phyllo.
        $10.40
      • Spanokopita Hot Meze

        Blend of feta, spinach, fresh herbs wrapped in Phyllo.
        $11.70
    • Soup

      • Avgolemono Soup

        Traditional Greek egg, lemon soup with chicken and rice.
        $7.80
    • Salads

      • Classic Greek Salad

        Crisp romaine lettuce, tomatoes, cucumbers, peppers onions, feta, Kalamata olives, salt, pepper, oregano, and Kephi dressing. Add protein for an additional charge.
        $13.00
        vegetarian and gluten free
      • Horiatiki Salata

        Traditional Greek salad with tomatoes, onions, Kalamata olives, yellow and green peppers, feta, salt, pepper, oregano, and Kephi extra virgin olive oil. Add protein for an additional charge.
        $14.30
        vegetarian and gluten free
      • Roasted Beets Salad

        Seasoned beets, mixed greens, goat cheese, mandarin oranges, grapefruit, and Candied pecans.
        $16.90
        vegetarian and gluten free
    • Rotisserie / Psistaria

      • Kephi Gyro

        Hand-carved lamb and beef wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki.
        $13.00
      • Kephi Chicken Gyro

        Hand-carved chicken wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki.
        $13.00
      • Greek Burger

        A mixture of ground beef and lamb topped with feta, tomatoes, lettuce, onions, and yogurt sauce. Served on an artisan roll.
        $13.00
      • Kephi Grinder

        Hand-carved beef and lamb served on homemade bread with caramelized onions, tomatoes, feta, lettuce, and tzatziki sauce.
        $16.90
      • Souvlaki Grinder

        Souvlaki chicken served on homemade bread with caramelized onions, tomatoes, lettuce, feta, olives, and tzatziki sauce.
        $16.90
      • Chicken Souvlaki

        Served on top grilled pita, shredded lettuce, tomatoes, onions, and crumbled feta cheese.
        $23.40
    • Yia Yias Kouzina

      • Pastichio

        Aromatic spiced ground beef, pasta layered with bechamel, and topped with grated cheese.
        $20.80
      • Moussaka

        Layers of sauteed eggplant, sliced potatoes, aromatic spiced beef with bechamel, and topped with grated cheese.
        $20.80
      • Dolmades

        Seasoned ground beef, caramelized onions, fresh mint, and rice wrapped in grape leaves and topped with an egg-lemon sauce. Served with fasolakia.
        $22.10
    • Entrees

      • Pasta Kotopoulo

        Chicken breast sauteed in Kephi extra virgin olive oil with fresh garlic, basil, Roma tomatoes, grated cheese, and white wine. Served over a bed of pasta.
        $24.70
      • Kotopoulo Ladolemono

        Traditionally prepared breast of chicken grilled with fresh herbs and lemon served with lemon potatoes and chopped salad.
        $24.70
        Gluten Free
      • Chicken Shish-Ke-Bob

        Marinated chicken breast, onions, tomatoes, and peppers. Served with rice and seasonal vegetables.
        $26.00
        Gluten Free
      • Beef Shish-Ke-Bob

        Tender filet mignon, tomatoes, onions, peppers. Served with rice and seasonal vegetables.
        $31.20
        Gluten Free
      • Brizola Hirini (4 oz)

        Pork tomahawk glazed with Greek petimezi. Served with lemon potatoes and chopped salad.
        $29.90
        Gluten Free
      • Brizola Mosharisa (14 oz)

        Marinated New York strip charbroiled. Served with lemon potatoes and seasonal vegetables.
        $35.10
        Gluten Free
      • Arniso Boutaki Me Meli (8 oz)

        Boneless leg of lamb marinated with garlic, oregano, thyme, rosemary, extra virgin olive oil, and melisaki honey. Served with lemon potatoes and seasonal vegetables.
        $26.00
      • Arnisa Paidakia

        Charbroiled lamb chops, seasoned with lemon and Kephi extra virgin olive oil. Served with lemon potatoes, yogurt sauce, and seasonal vegetables.
        $37.70
        Gluten Free
      • Kotsi Arniso

        House specialty. 14-16 ounces. braised lamb shank with fresh herbs, grated cheese, and sauce. Served over a bed of pasta.
        $27.30
    • From the Sea

      • Pasta Garides

        Large shrimp sauteed in olive oil with Roma tomatoes, fresh garlic, and grated cheese. Served over pasta.
        $27.30
      • Garides Tou Themo

        Large shrimp baked and tossed in Themos' secret sauce. Served with rice and chopped salad.
        $28.60
        Gluten Free
      • Whole Grilled Psari

        Whole branzini topped with a traditional lemon sauce. Served with lemon potatoes, Greek tartar sauce, and seasonal vegetables.
        $35.10
        Gluten Free
      • Solomos

        Cedar plank salmon, cherry tomatoes, squash, pistachios, and lemon balsamic glaze. Served with thyme spanakorizo.
        $26.00
        Gluten Free
    • Fresh Sides

      • Fasolakia

        Green beans with red sauce.
        $7.80
        vegetarian and gluten free
      • Patates Ladolemono

        Roasted lemon potatoes, Kephi extra virgin olive oil, and oregano.
        $7.80
        vegetarian and gluten free
      • Tiganites Patates

        Hand-cut fried potatoes drizzled with Kephi extra virgin olive oil and topped with grated kefalotyri cheese.
        $6.50
      • Spanakorizo

        Spinach, rice, Kephi extra virgin olive oil, and lemon.
        $7.80
        vegetarian and gluten free
      • Horta

        Greens.
        $9.10
        vegetarian and gluten free
    • Desserts

      • Baklava

        $6.50
      • Galaktobureko

        $6.50
      • Greek Yogurt Cake

        $6.50
      • Karithopita

        $6.50
      • Kataifi

        $6.50
      • Rizogalo

        Rice pudding topped with cinnamon.
        $9.10
        Gluten Free
      • Greek Yogurt

        Fresh walnuts and melisaki honey or homemade sweet carrot jam.
        $9.10
        Gluten Free
    • Coffees & Greek Frappe

      • Cappuccino

        $5.20
      • Classic Greek Frappe

        Nescafe blended with cream.
        $3.90
      • French Vanilla Cappuccino

        $5.20
      • French Vanilla Latte

        $5.20
      • Latte

        $5.20
      • Mocha

        $5.20
      • Nescaffe Hot Frappe

        $4.00
      • Frappe Fredo

        Whirled espresso over ice.
        $5.20
      • Frappe Cappuccino

        Whirled espresso with cream over ice.
        $5.20
      • Espresso

        $3.00
    • For the Children

      • Kotopoulo

        Grilled chicken breast served with rice or fries.
        $10.40
        Gluten Free
      • Pasta

        Kephi extra virgin olive oil and grated cheese.
        $10.40
      • Tiropita

        Triangle cheese pie.
        $6.50
      • Avgolemono

        Traditional Greek egg and lemon soup with chicken and rice.
        $7.80
    • Fountain Drinks

      • Coke

        $3.90
      • Diet Coke

        $3.90
      • Ginger Ale

        $3.90
      • Lemonade

        $3.90
      • Sprite

        $3.90
    • Cold Chocolate Beverages

      • Lefki Sokolata

        White cold chocolate with syrup Topped with whipped cream and marshmallows or cookies.
        $7.50
      • Sokolata

        Homemade cold chocolate with syrup Topped with whipped cream and marshmallows or cookies.
        $6.50
      • Sokolata Fountouki

        Hazelnut cold chocolate with syrup Topped with whipped cream and marshmallows or cookies.
        $7.50
      • Sokolata Oreo

        Cold cookies and cream chocolate Topped with whipped cream and Oreo cookies.
        $7.50