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Postmates Home
    King and I of San Marcos
    Too far to deliver

    King and I of San Marcos

    4.7
    (19)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 09:00 PMMenu
    Monday
    11:30 AM - 03:00 PMMenu
    05:00 PM - 09:00 PMMenu
    Tuesday
    Closed
    Wednesday - Friday
    11:30 AM - 03:00 PMMenu
    05:00 PM - 09:00 PMMenu
    Saturday
    12:00 PM - 09:00 PMMenu
    ₩ • BBQ • Noodles • Salads • Healthy

    1020 W San Marcos Blvd, CA 92078 • More


    • Picked for you

      • Drunken Noodles

        Spicy noodle. Choice of meat with pan-fried rice noodles, onion, cabbage, bell peppers, carrot, and basil leaves.
        $14.95
      • Pad Thai

        Pad thai noodle. Thai rice noodles, stir-fried with egg, green onion, and bean sprout. Topped with ground peanut.
        $14.95
      • Pad See-Ew

        Black bean sauce noodle. Choice of meat with pan-fried rice noodles, broccoli, carrot, and egg with black bean sauce.
        $14.95
      • Panang

        Panang curry. Green bean, carrot, bell pepper, sweet basil, simmered in coconut milk, and Panang curry. Served with steamed rice.
        $14.95
      • Kaeng Kra-Ree

        Yellow curry. Potato, carrot, and onion, simmered in coconut milk yellow curry. Served with steamed rice.
        $14.95
    • Appetizers

      • Tow Hu Tod (Fried Bean Cakes)

        Deep-fried bean cakes. Served with sweet and sour sauce.
        $8.95
      • Mun Tod (Fried Sweet Potatoes)

        Deep-fried sweet potatoes dipped in coconut batter. Served with sweet and sour sauce.
        $8.95
      • Paek Tod (Fried Mixed Vegetables)

        Deep-fried mixed vegetable dipped in coconut batter. Served with sweet and sour sauce.
        $8.95
      • Sa Tay

        Charcoal-broiled skewered, chicken or beef marinated in coconut milk, curry powder, and thai spices. Served with our famous peanut sauce and cucumber salad.
        $9.95
      • Fried Calamari (Pla Muek Tod)

        Deep-fried battered calamari. Served with sweet and sour sauce.
        $10.95
      • Thai Egg Rolls (Po Pia Tod)

        Deep-fried rice paper spring rolls, stuffed with black mushroom, cabbage, carrot, angle mushroom, and silver noodle. Served with sweet and sour sauce.
        $9.95
      • Shrimp Rolls (Goong Kra Bork)

        Deep-fried shrimp mixed with thai spices and wrapped with egg roll skins. Served with sweet and sour sauce.
        $8.95
      • Fresh Rolls (Po Pia Sod)

        Rice paper stuffed with tofu, zucchini, lettuce, mint, with noodles, and alfalfa sprouts.
        $8.95
      • Thai Hot Wings (Pek-Gai-Tod)

        Deep-fried chicken wings seasoned with thai sauce.
        $9.95
    • Soups

      • Pot of Tom-Kar Soup

        Coconut milk soup. Hot and sour coconut milk broth with galangal root, lemongrass, kefir lime leaves, lime juice, mushrooms, cilantro, and green onions.
        $14.95
      • Pot of Tom-Yum Soup

        Hot and sour soup. Hot and sour broth with galangal root, lemongrass, kefir lime, mushrooms, lime juice, cilantro, and green onion.
        $14.95
      • Pot of Tom Jeudi

        Veggie soup. Mixed vegetables in clear broth, silver noodles, cilantro, and onion.
        $14.95
      • Cup of Tom-Kar Soup

        Coconut milk soup. Hot and sour coconut milk broth with galangal root, lemongrass, kefir lime leaves, lime juice, mushrooms, cilantro, and green onions.
        $7.00
      • Cup of Tom-Yum Soup

        $7.00
      • Cup of Hot and Sour Soup

        Hot, sour broth with galangal root, lemongrass, kefir lime, mushrooms, lime juice, cilantro, and green onion.
        $7.00
      • Cup of Tom Jeudi

        Veggie soup. Mixed vegetables in clear broth, silver noodles, cilantro, and onion.
        $7.00
    • Salad

      • Pla Goong Salad

        Spicy shrimp salad. Grilled shrimps with lime juice, ginger, carrot, onion, celery, and cabbage.
        $10.95
      • Larb Gai Salad

        Spicy chicken salad. Ground chicken, lime juice, onion, roasted rice powder, and cabbage.
        $10.95
      • Yum-Nua Salad

        Spicy beef salad. Grilled beef seasoned with lime juice, onion, and roasted rice powder.
        $13.95
      • Dr. Salad

        Healthy salad. Spinach, carrot, cabbage, coconut flakes, ginger, red onions, cashew nut, sesame seed, and lime dressing.
        $10.95
      • Som-Tum Salad

        Papaya salad. Shredded green papaya, green bean, carrot, tomato, and cashew nut, seasoned with lime juice. Served with cabbage. Vegetarian.
        $10.95
      • Thai House Salad

        Peanut salad. Iceberg, tomato, tofu, onion, cucumber, and egg with peanut dressing. Vegetarian.
        $6.00
      • Thai Noodle Salad

        Clear noodles with chicken, mushroom, carrot, celery, and ground peanut.
        $10.95
    • Barbecue

      • Ped Young

        Roasted duck sauteed with black bean sauce. Served over sauteed spinach and cabbage. Includes pickled chili in black soy sauce on the side. Served with steamed rice.
        $18.00
      • Gai-Young

        Barbecue chicken. Grilled chicken marinated in thai spices. Served with sweet, sour sauce, and steamed rice.
        $15.95
      • Muu-Young

        Barbecue pork. Grilled pork marinated in thai spices. Served with sweet, sour dip, and steamed rice.
        $15.95
    • Noodles and Rice

      • Pad Thai

        Pad thai noodle. Thai rice noodles, stir-fried with egg, green onion, and bean sprout. Topped with ground peanut.
        $14.95
      • Poor Noodle

        Peanut noodle. Pan-fried rice noodles with egg, bean sprout, and onion. Topped with peanut sauce.
        $14.95
      • Rad Nah

        Gravy noodle. Choice of meat with flat noodles, garlic, broccoli, baby corn, and carrot in black bean gravy.
        $14.95
      • Pad See-Ew

        Black bean sauce noodle. Choice of meat with pan-fried rice noodles, broccoli, carrot, and egg with black bean sauce.
        $14.95
      • Drunken Noodles

        Spicy noodle. Choice of meat with pan-fried rice noodles, onion, cabbage, bell peppers, carrot, and basil leaves.
        $14.95
      • Pad Woon Sen

        Silver noodle. Pan-fried silver noodles with egg, tomato, broccoli, celery, and onion.
        $14.95
      • Woon Sen Pad Ping Kra Ree

        Silver noodle curry powder dish. Pan-fried silver noodles with coconut milk, egg, celery, onion, and curry powder.
        $14.95
      • Spicy Fried Rice

        Basil fried rice. Fried rice with choice of meat, onion, bell peppers, and sweet basil in spicy-garlic chili sauce.
        $14.95
        Spicy
      • Kao Pad Sap-Pa-Rod

        Pineapple fried rice. Fried rice with choice of meat, pineapple, onion, baby corn, carrot, cashew nut, egg, and curry powder.
        $14.95
      • King Fried Rice

        Thai fried rice. Thai style fried rice with choice of meat, pea-carrot, baby corns, onion, egg, black pepper, sliced cucumber, and tomato.
        $14.95
      • Sriracha Fried Rice

        Style fried rice with egg, carrot, celery, broccoli, and onion in sriracha sauce.
        $14.95
    • House Curries

      • Kaeng Kra-Ree

        Yellow curry. Potato, carrot, and onion, simmered in coconut milk yellow curry. Served with steamed rice.
        $14.95
      • Kaeng Daeng

        Red curry. Vegetables, bamboo shoot, bell pepper, sweet basil, coconut milk, and spicy red curry. Served with steamed rice.
        $14.95
      • Panang

        Panang curry. Green bean, carrot, bell pepper, sweet basil, simmered in coconut milk, and Panang curry. Served with steamed rice.
        $14.95
      • Kaeng Sup-Pa-Rod

        Pineapple curry. Pineapple, tomato, bell pepper, sweet basil, simmered in coconut milk, and spicy red curry. Served with steamed rice.
        $14.95
      • Kaeng Shah

        Country style curry. No coconut milk. Mixed vegetables and sweet basil simmered in spicy red curry. Served with steamed rice.
        $14.95
    • A La Carte

      • Pad Pong Kra-Ree

        Curry powder dish. Mixed vegetables garlic and mild yellow curry powder. Served with steamed rice.
        $14.95
      • Pad Ma-Kua Yao

        Eggplant dish. Eggplant, bell peppers, onion, carrot, ginger sauteed in black bean sauce, and basil. Served with steamed rice.
        $14.95
      • Pad Khing

        Ginger dish. Fresh ginger, onion, black mushroom, baby corn, celery carrot, and sauteed in black bean sauce. Served with steamed rice.
        $14.95
      • Pad Pring Khing

        Green bean dish. Green bean and bell pepper and sauteed in spicy ginger paste. Served with steamed rice.
        $14.95
      • Pad Priew-Wan

        Sweet and sour. Zucchini, mushroom, onion, green onion, pineapple, baby corns, and tomato. Served with steamed rice.
        $14.95
      • Kra-Tiam-Prig-Thai

        Garlic pepper dish. Marinated with garlic and black pepper. Served with steamed rice.
        $14.95
      • Pad Kar-Pao

        Medium spicy basil dish. Zucchini, onion, bell pepper, carrot, and sweet basil sauteed with garlic spicy chili sauce. Served with steamed rice.
        $14.95
      • Pra-Ramrong Song

        Peanut dish. Boiled your choice of meat, spinach, carrot, and cabbage. Topped with peanut sauce. Served with steamed rice.
        $14.95
      • Pad Nam-Mun-Hoy

        Oyster sauce dish. Broccoli, carrot, and black pepper sauteed in light oyster sauce. Served with steamed rice.
        $14.95
      • Pad Him-Ma-Parn

        Cashew dish. Cashew nuts, carrot, zucchini, onion, and baby corn. Served with steamed rice.
        $14.95
      • Pad Ped

        Hot pepper dish. Bamboo shoot, green bean, carrot, and sauteed with spicy red chili paste. Served with steamed rice.
        $14.95
      • Pad Nam Prig-Pow

        Chili oil dish. Onion, bamboo shoot, green bean, carrot, and sauteed with roasted chili-oil sauce. Served with steamed rice.
        $14.95
      • Pla Sahm-Rod

        3 flavors fish. Deep-fried white fish or grilled salmon, with bell pepper, and basil. Topped with special homemade 3 flavors sauce. Served with steamed rice.
        $34.90
      • Pla Rad Prig

        Tamarind sauce fish. Deep-fried white fish or grilled salmon, with onion, bell pepper, and fried onion. Topped with tamarind sauce. Served with steamed rice.
        $34.90
      • Pal Ma-Charm

        Spicy sauce fish. Deep-fried white fish or grilled salmon, with mushroom, bamboo shoot, bell peppers, green bean, carrot, and basil. Topped with hot and spicy red chili paste. Served with steamed rice.
        $34.90
      • Golden Buddha

        Only with tofu. Soft tofu, onions, carrot, celery, and potatoes stir-fried with curry powder in coconut milk. Served with steamed rice.
        $14.95
    • Extras

      • Steamed Jasmine Rice

        $2.50
      • Brown Rice

        $2.50
      • Rice Noodle

        $2.50
      • Steamed Vegetables

        $5.00
      • Steamed Chicken

        $5.00
      • Peanut Sauce

        $1.25
      • Sweet and Sour Sauce

        $1.25