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    KINJA Sushi Bar and Restaurant (CONCORD)
    Too far to deliver

    KINJA Sushi Bar and Restaurant (CONCORD)

    4.7
    (70)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 PM - 09:00 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 09:00 PMMenu
    Friday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 10:00 PMMenu
    Saturday
    05:00 PM - 10:00 PMMenu

    2118 Willow Pass Rd, Concord, CA 94520 • More


    • Picked for you

      • California Roll

        Real crab, avocado, sesame seeds, and cucumber.
        $9.00
      • Firefighter Roll

        Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayonnaise, red onions, habanero masago, and finished with tempura bits.
        $17.00
      • Kewpie Imano Roll

        Panko fried shrimp, avocado, topped with hamachi, tuna, and salmon. Served with spicy mayonnaise, garnished with micro arugula, and real crab.
        $17.00
      • Triple Kinja Roll

        Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and microgreens.
        $17.00
      • Rainbow Roll

        Real crab, avocado, cucumbers, topped with an assortment of fish, and unagi.
        $17.00
    • Appetizers

      • Grilled Edamame

        $6.00
      • Steamed Edamame

        Dusted with garlic salt.
        $5.00
      • Agedashi Tofu

        Deep fried tofu with tempura sauce garnished with green scallions and katsuobushi.
        $8.00
      • Pork Gyoza (8 pcs)

        $10.00
      • Vegetable Egg Rolls (4 pcs)

        Fried to crispy perfection and served with sweet chill sauce.
        $9.00
      • Yuzu Karaage

        Fried chicken served with a side of yuzu infused salt.
        $12.00
      • Fried Oysters (4 pcs)

        Panko fried oysters served with katsu sauce.
        $12.00
      • Vegetable Tempura (12 pcs)

        Kabocha, carrots, broccoli, onions, sweet potato, and asparagus.
        $11.00
      • Shrimp Tempura (6 pcs)

        $15.00
      • Shrimp and Vegetable Tempura (10 pcs)

        $15.00
      • Hamachi Kama

        Grilled yellowtail collar.
        $15.00
      • Beef-Stuffed Mushrooms (6 pcs)

        Six pieces tempura battered beef stuffed mushrooms fried to perfection.
        $12.00
      • Japalote

        Grilled corn served with togarashi, furikake, wonton chips, garnished with Cotija cheese, and green scallions.
        $12.00
      • Takoyaki (6 pcs)

        Deep fried, dough, bits of octopus, topped with mayonnaise, tonkatsu sauce, green onion, pickled ginger, and bonito flakes.
        $10.00
    • Small Plates

      • Wakame Salad

        Seaweed salad.
        $6.00
      • Sashimi Sampler (6 pcs)

        Tuna, salmon, and hamachi. Please note that no modifications can be accommodated.
        $13.00
      • Poke Salad

        Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.
        $10.00
      • Tuna Ceviche

        Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato, and avocado.
        $12.00
      • Sashimi Salad

        Assorted fish with mixed greens served with olive oil, horseradish vinaigrette, capers, Daikon, tobiko, and sliced almonds.
        $13.00
      • Sesame-Seared Tuna Scoops

        Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.
        $14.00
      • Ebi Sunomono

        Chilled shrimp with seaweed and pickled cucumber.
        $7.00
      • Tako Sunomono

        Chilled octopus with seaweed and pickled cucumber.
        $9.00
      • Joe's Albacore Tataki

        Seared albacore served with Daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.
        $13.00
      • Ankimo

        Monkfish liver paté lightly seasoned with spicy sauce, ponzu, and green scallions.
        $12.00
      • Hamachi Carpaccio (5 pcs)

        Hamachi with sliced tomatoes, jalapenos, cilantro, olive oil, and garlic ginger soy sauce.
        $13.00
    • Traditional Rolls

      • Tekka Maki Roll

        Tuna.
        $6.00
      • Hamachi Maki Roll

        Yellowtail.
        $6.00
      • Sake Maki Roll

        Salmon.
        $6.00
      • Kappa Maki Roll

        Cucumber.
        $4.50
      • Avocado Maki Roll

        Avocado.
        $4.50
      • Oshinko Maki Roll

        Pickled Daikon.
        $4.50
      • Yamagobo Maki Roll

        Burdock root.
        $4.50
      • Futo Maki Roll

        Inari, sweet egg, yamagobo, cucumber, and takuan.
        $11.00
    • Classic Rolls

      • Avocado Roll

        Fresh avocado.
        $7.00
      • Avocado Mango Roll

        Fresh avocado and mango.
        $8.00
      • Salmon Avocado Roll

        Fresh avocado and salmon.
        $10.00
      • California Roll

        Real crab, avocado, sesame seeds, and cucumber.
        $9.00
      • Spicy Tuna Roll

        Cucumber and spicy tuna.
        $10.00
        Spicy
      • Jalapeno Hamachi Roll

        Yellowtail, jalapeno, and avocado.
        $11.00
      • Shrimp Tempura Roll

        Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.
        $11.00
      • Caterpillar Roll

        Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.
        $13.00
      • Cherry Blossom Roll

        Salmon and avocado topped with tuna.
        $16.00
      • Deep-Fried Asparagus Roll

        Tempura asparagus, avocado, cucumber topped with teriyaki sauce, mustard sauce, and tempura bits.
        $11.00
      • Dragon Roll

        Tempura shrimp, the real crab, topped with unagi, avocado, unagi sauce, and tempura bits.
        $17.00
      • Philly Roll

        Cucumber and cream cheese topped with smoked salmon, red onions, and capers.
        $13.00
      • Rainbow Roll

        Real crab, avocado, cucumbers, topped with an assortment of fish, and unagi.
        $17.00
      • Salmon Skin Roll

        Crispy chopped salmon skin, Shiso leaves, yamagobo, and cucumber.
        $10.00
      • Black Widow Roll

        Soft shell crab, avocado, cucumber, and black and red tobiko.
        $13.00
      • Unakyu Roll

        Unagi and cucumber topped with furikake and unagi sauce.
        $11.00
    • Special Rolls

      • Scallop City Roll

        Tempura scallops sushi topped with tomato, masago, mango, and green scallions.
        $12.00
      • Kewpie Imano Roll

        Panko fried shrimp, avocado, topped with hamachi, tuna, and salmon. Served with spicy mayonnaise, garnished with micro arugula, and real crab.
        $17.00
      • AC Transit Roll

        Softshell crab, avocado, topped with salmon, garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.
        $17.00
      • Los Cantaros Roll

        Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.
        $17.00
      • Kara-Ama Roll

        Tempura shrimp, spicy tuna topped with an assortment of fish, and unagi. Garnished with our three secret sauces, green scallions, tobiko, and tempura bits.
        $17.00
      • Kinja Vanish Roll

        Panko fried California roll topped with escolar hamachi chili aioli, kaiware, and tobiko.
        $17.00
      • S Cubed Roll

        Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame seared tuna, and paired with a spicy ponzu sauce.
        $17.00
      • Triple Kinja Roll

        Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and microgreens.
        $17.00
      • Firefighter Roll

        Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayonnaise, red onions, habanero masago, and finished with tempura bits.
        $17.00
    • Sushi and Sashimi

      • Tuna (Maguro)

        $6.50
      • Salmon (Sake)

        $6.00
      • Yellowtail (Hamachi)

        $6.00
      • Monkfish Liver Paté (Ankimo)

        $6.00
      • Scallop (Hotate)

        $6.00
      • Squid (Ika)

        $5.50
      • Salmon Roe (Ikura)

        $5.50
      • Escolar (Mutsu)

        $5.50
      • Mackerel (Saba)

        $5.50
      • Albacore (Shiro Maguro)

        $5.50
      • Octopus (Tako)

        $5.50
      • Flying Fish Roe (Tobiko)

        $5.50
      • Sweet Egg (Tamago)

        $4.75
      • Steamed Shrimp (Ebi)

        $5.50
      • Fried Tofu Pocket (Inari)

        $5.00
      • Unagi (Freshwater Eel)

        $6.00
      • Mixed Sashimi

        $30.00
    • Entree

      • Chicken Teriyaki

        Served with our fresh mixed salad and rice.
        $13.00
      • Beef Teriyaki

        Grilled tender ribeye beef with our homemade teriyaki sauce. Served with our fresh mixed salad and rice.
        $17.00
      • Salmon Teriyaki

        Fried salmon with our homemade teriyaki sauce. Served with our fresh mixed salad and rice.
        $15.00
      • Saba Shioyaki

        Salted and grilled mackerel. Served with our fresh mixed salad and rice.
        $14.00
      • Salmon Shioyaki

        Salted and grilled salmon. Served with our fresh mixed salad and rice.
        $15.00
      • Sesame Chicken

        Fried chicken marinated in our homemade sweet ginger glaze. Served with our fresh mixed salad and rice.
        $14.00
      • Chicken Katsu

        Panko fried chicken served with katsu sauce and served with cabbage salad. Served with our fresh mixed salad and rice.
        $14.00
      • Tonkatsu

        Panko fried pork cutlet served with katsu sauce and served with cabbage salad. Served with our fresh mixed salad and rice.
        $15.00
    • Noodles

      • Tonkotsu Ramen

        Black garlic infused pork broth, served with chashu, soft boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
        $13.00
      • Spicy Tonkotsu Ramen

        Black garlic infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.
        $14.00
        Spicy
      • Udon

        Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.
        $10.00
      • Tempura Vegetable Udon

        Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits. Tempura vegetables served on the side.
        $13.00
      • Tempura Shrimp Udon

        Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits. Tempura vegetables and shrimp served on the side.
        $15.00
      • Cold Soba

        Chilled buckwheat noodles served with a side of dashi broth.
        $12.00
      • Cold Green Tea Soba

        Chilled green tea buckwheat noodles served with a side of dashi broth.
        $13.00
    • Donburi

      • Katsudon

        $14.00
      • Tekkadon

        Sliced tuna served over sushi rice.
        $18.00
      • Sake Don

        Sliced salmon served over sushi rice.
        $16.00
      • Unagi Don

        Grilled freshwater eel service over hot rice.
        $20.00
      • Kinjadon 

        Korean style mixed sashimi bowl served with an assortment of fish, seaweed salad, Daikon, mixed greens, and served over hot brown rice with a side of chojang Korean sweet and spicy sauce.
        $17.00
      • Chirashi

        An assortment of fish served over sushi rice.
        $28.00
      • Rainbowdon

        Combination of red, black, wasabi, and yuzu tobiko, regular masago, habanero masago, marinated ikura, raw quail egg served over hot rice, seasoned with sesame oil and furikake with a side of cho-jang (Korean sweet and spicy red sauce).
        $23.00
    • Sushi and Sashimi Roll Combinations

      • Colt Combo

        5 pieces of nigiri chefs choice. Your choice of California roll, spicy tuna roll, or unakyu roll. Please note that no modifications can be accommodated.
        $22.00
      • Rocky Combo

        5 pieces of sashimi maguro, sake, or hamachi. Your choice of California roll, spicy tuna roll, or unakyu roll. Please note that no modifications can be accommodated.
        $21.00
      • Tum-Tum Combo

        5 pieces of nigiri chefs choice. Your choice of sashimi maguro, sake, or hamachi. Please note that no modifications can be accommodated.
        $23.00
      • Three Kinjas Combo

        5 pieces of nigiri chefs choice. Your choice of California roll, spicy tuna roll, or unakyu roll and choice of sashimi maguro, sake, or hamachi. Please note that no modifications can be accommodated.
        $30.00
    • Kid's Menu

      • Chicken Teriyaki

        Served with rice, two pieces of gyoza, and one piece of tamago sushi.
        $8.00
      • Karaage Combo

        Served with rice, two pieces of gyoza, and one piece of tamago sushi.
        $8.00
      • Udon

        Noodles and dashi broth only.
        $8.00
    • Dessert

      • Ice Cream

        Your choice of green tea, vanilla, or black sesame.
        $5.00
      • Tempura Fried Ice Cream

        Your choice or green tea or vanilla.
        $9.00
    • Sides

      • Miso Soup

        $2.00
      • Sushi Rice

        $3.00
      • Brown Rice

        $3.00
      • Side Salad

        $3.00