Kizuna Sushi Bistro

Rolled on black rice with spicy yellowtail, cilantro, jalapeno, and avocado. Topped with yellowtail, garnish with green onion, crispy onions, and Japanese shredded pepper with chili ponzu sauce.

Nutritious and chewy black rice embracing tempura shrimp and avocado along with rich cream cheese. Covered with spicy crunchy mix then drizzled with wasabi mayonnaise and unagi sauce.

Chewy black rice embracing fiery spicy tuna and cucumber. Topped with fresh tuna, avocado, creamy mayonnaise (includes sesame oil, soy sauce, and sugar), and scallion then finished with savory unagi sauce.

5 pieces of nigiri with dragon roll. Served with salad.

10 pieces of nigiri, rainbow roll, and dragon roll. Served with salad.

4 pieces of tuna, 4 pieces of salmon, 3 pieces of yellowtail, 3 white fish, and 2 pieces of octopus. Served with salad.

Assorted fresh cut of fish on a bed of sushi rice. Served with Japanese pickled veggies. Served with salad.

Mix of greens with carrot ginger dressing.

Marinated seaweed served with fresh pickle. Tossed with sweet vinaigrette dressing and beet.

Fresh pickle with sunomono dressing and beet.

Seasoned squid over fresh pickle.

Raw fish with poke sauce over lettuce, radish, avocado, beet, and almonds.

Steamed Japanese shrimp dumpling.

Steamed soybean.

Steamed soybeans sauteed on garlic butter sauce.

5 pieces. Chefs choice of sushi.

7 pieces. Chefs choice of sashimi.

Sesame marinate on the raw fish and a handful of fresh vegetables add final layers of texture and flavor.

Spicy tuna (or spicy salmon) tartar stacked on crispy lavishly rich, sweet, and spicy.

Seared tuna with sweet citrus vinaigrette. Served with shredded radish, micro green, and ponzu sauce.

For salmon enthusiasts who appreciate well balanced spicy, sweet, and sour flavor. Fresh salmon wrapped with spicy salmon, and micro green. Topped with red tobiko and honey miso sauce.

Lavishly rich flavor of yellowtail accented with spicy tang and completed with cilantro and sprouts.

Organic spring mix, asparagus, baby green, salmon, cilantro, and mango wrapped in green soybean sheet with black sesame sauce.

Spicy tuna (or spicy salmon) in crisp lettuce with avocado, micro green, and crunch.

Marinate onions over fresh salmon with micro greens.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Amaebi. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Tobiko. 2 pieces.

Ikura. 2 pieces.

2 pieces.

Tamago. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

King crab mix and cucumber. Topped with shrimp, avocado, scallions, and wasabi mayonnaise then garnished with glossy red tobiko.

Delicate flavor of soft shell crab, steamed asparagus, and mayonnaise (includes sesame oil, soy sauce, and sugar) with jalapeno draped with king crab mix then garnished with glossy yellow citrus tobiko.

Served in a funny layout unagi, avocado, and crunchy draped with shrimp, wasabi mayonnaise and unagi sauce wasabi tobiko on top.

Tempura shrimp, crab stick, and cucumber draped with slices of avocado, unagi, and completed with glossy black tobiko unagi sauce.

Relishable, creamy, and soft texture salmon, cucumber, and avocado. Topped with king crab mix. Drizzled with mayonnaise (includes sesame oil, soy sauce, and sugar) and completed with yellow tobiko.

Brings you back the sweet memories of summer. Tuna, white fish, asparagus, avocado, and mayonnaise (includes sesame oil, soy sauce, and sugar) draped with sliced salmon. Topped with diced fruit mix.

Tasteful combination of natural colors of fish. Tuna, shrimp, salmon, and white tuna with slices of avocado sitting on top of crab mix and fresh cucumber then finished with tobiko and creamy mayonnaise (includes sesame oil, soy sauce, and sugar).

Savory unagi and fresh cucumber draped with slices of avocado. Topped with glossy black and red tobiko that burst like salty pop beads in mouth then drizzled with unagi sauce.

Chewy black rice embracing fiery spicy tuna and cucumber. Topped with fresh tuna, avocado, creamy mayonnaise (includes sesame oil, soy sauce, and sugar), and scallion then finished with savory unagi sauce.

One of the great choices for fresh and clean taste. Fresh tuna, yellowtail, cilantro, avocado, and jalapeno along with creamy mayonnaise (includes sesame oil, soy sauce, and sugar) wrapped in green soybean sheet with generous drips of fresh lime. Chili oil for an extra fresh and clean taste.

Rolled up with super white tuna, jalapeno, and avocado. Topped with salmon, mayonnaise, fried garlic, and ponzu sauce.

Rolled up with yellowtail, scallion, and avocado. Topped with tuna, salmon, micro green, and ponzu sauce.

Spicy flavor of lightly seared tuna sitting on roll of tempura shrimp, crab stick, and fresh cucumber then generously drizzled with crunchy. Also enjoy a short moment of a charming flame on the plate when served.

Rolled up with salmon and avocado. Topped with crab mix and spicy shrimp then lightly seared.

Nutritious and chewy black rice embracing tempura shrimp and avocado along with rich cream cheese. Covered with spicy crunchy mix then drizzled with wasabi mayonnaise and unagi sauce.

Rolled on black rice with spicy yellowtail, cilantro, jalapeno, and avocado. Topped with yellowtail, garnish with green onion, crispy onions, and Japanese shredded pepper with chili ponzu sauce.

Clean and fresh taste for easy going diners. Fresh tuna, salmon, super white tuna, asparagus, and avocado elaborately wrapped in pink soybean sheet garnished with glossy orange tobiko then sprinkled with miso sauce.

Cilantro, avocado, asparagus, baby spring, and green soybean sheet.

Rolled up with kanpyo, avocado, and jalapeno. Topped with mango, chili mango sauce, and sweet pepper.

Rolled up with asparagus and pickled radish. Topped with avocado, micro green, and sprinkled with garlic ponzu sauce.

Rolled up with avocado, jalapeno, and mango in black rice. Topped with mango, avocado, and sprinkled with shitake mushroom black sesame sauce.