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    Location and hours

    4354 Atlantic Ave, Long Beach, CA 90807
    Sunday - Thursday
    11:00 AM - 10:00 PM
    Friday - Saturday
    11:00 AM - 11:00 PM

    Knolls Restaurant

    American • $$
      •  More info
    4354 Atlantic Ave, Long Beach, CA 90807
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    $$ • American
    • Appetizers
        • Signature Boom Boom Shrimp
          Pan seared in Thai sweet chili sauce.
        • Lump Crab Cakes with Panko Crust
          Maryland-style lump crab cake with our special sauce.
        • Jumbo Shrimp Cocktail
          4 jumbo shrimp served with cocktail sauce and lemon.
        • Grilled Cheese Quesadilla
          Assorted cheese grilled in a tortilla with guacamole.
        • Chicken Nachos
          Chili, tomatoes, sour cream, and guacamole.
        • Pulled Pork Nachos
          Chili, tomatoes, sour cream, and guacamole.
        • Homemade Hummus
          Served with cucumbers, tomatoes, and pita bread.
        • Korean Steak Tacos
          Tender New York steak and marinated Korean style.
        • Fresh Garlic Fries
          Fries covered in fresh garlic.
        • Spicy Chicken Wings
          Crispy fried wings tossed in a spicy buffalo sauce.
          Spicy
        • Chicken Pot Stickers
          Seared chicken pot stickers served with ponzu sauce.
        • Lobster Mac and Cheese
          Baked creamy mac and cheese with chopped lobster.
        • BBQ Pulled Pork Sliders
          With pulled pork, coleslaw, and with choice of fries.
        • Chile Verde Mac and Cheese
          Slowly cooked pork in a spicy verde sauce.
        • Stacked Hawaiian Poke
          Ahi stacked on greens, ginger, and Asian sauce with mango and avocado.
        • Crispy Fried Calamari
          Served with a French aioli sauce and marinara sauce.
        • Crab and Shrimp Ceviche
          Crab, shrimp, and fish in lime sauce with avocado.
        • Beef Cheeseburger Sliders
          Melted brie or cheddar with fries.
        • Fried Corn Fritters
          With honey sauce.
        • Meatballs and Mashed Potatoes
          Served with marinara sauce and topped with mozzarella cheese.
        • Red Neck Fries
          Topped with mac and cheese and pulled pork with BBQ sauce.
        • Avocado Toast with Burrata
          Toasted Neapolitan bread topped with guacamole and burrata cheese. Finished with a balsamic glaze.
        • Fried Zucchini Slices
          A basket of fresh hot zucchini slices served with ranch and special chipotle mayonnaise sauce.
        • Mac and Cheese Balls
          Perfect bar bites. Served with two favorite sauces.
      • Salads
          • Classic Caesar Salad
            Classic style Romaine in a creamy Caesar dressing with grated parmesan and croutons.
          • Pear and Gorgonzola Salad
            Fresh mixed greens, gorgonzola cheese, shaved pears, and candied walnut. Served with balsamic dressing.
          • Char Crusted Ahi Salad
            Char crusted ahi filet, seared rare. Served with crisp greens, wontons, sliced carrots, and avocado. Tossed in balsamic dressing and ponzu sauce. Real Asian flavors.
          • Braised Short Rib Salad
            Mixed greens topped with hot tender beef short ribs and topped with a maple glaze and blended with braising liquid. Served with crispy fried onions and wontons in a citrus dressing.
          • Sirloin Steak Salad
            Mixed greens, cherry tomatoes, blue cheese crumbles, and diced red onions. Tossed in a spicy cilantro vinaigrette and topped with strips of sirloin steak grilled to order, avocado, and cucumbers.
          • Our Signature Cobb Salad
            Romaine lettuce, grilled chicken, diced tomatoes, avocado, eggs, gorgonzola cheese, and hot grilled bacon. Served with our creamy ranch dressing.
          • Chopped BBQ Chicken Salad
            Chopped Romaine lettuce, sweet corn, Cheddar cheese, black bean, basil, crispy tortilla strips, BBQ chicken, red onions, and diced tomatoes with creamy ranch dressing.
          • Grilled Veggie Salad
            Grilled eggplant, zucchini, onions, roasted corn, sundried tomatoes, peppers, yellow squash, and mushrooms served hot over a bed of fresh mixed greens with our balsamic dressing.
          • Honey Mustard Chicken Salad
            Fresh mixed greens, tender grilled chicken with rosemary, cranberries, and goat cheese. Served with honey mustard dressing.
          • Baby Spinach, Chicken, and Orange Citrus Salad
            Grilled marinated chicken topped with mandarin oranges, sliced almonds, and goat cheese over fresh spinach served with honey mustard dressing.
          • Mediterranean Greek Salad
            A chilled salad of cucumbers, red onions, fresh tomatoes, and Greek olives over crisp mixed greens, and feta cheese. Served with balsamic dressing.
          • Heirloom Tomato Stacked Salad
            Made with buffalo mozzarella, red onion, and basil and topped with cabernet vinaigrette.
          • Calamari Salad
            Chopped Romaine lettuce topped with crispy calamari and sliced avocado tossed with honey mustard dressing.
          • Chinese Chopped Chicken Salad
            Chopped Romaine lettuce, grilled chicken, almonds, crispy Asian noodles, mandarin oranges, and carrots with sesame Asian dressing.
          • House Special Salad
            Fresh mixed greens, carrots, tomato, cucumber, and candied walnuts. Served with balsamic dressing.
        • Sandwich
          • Grilled Chicken and Brie Sandwich
          • Hickory Smoked Bacon, Apple, and Brie Sandwich
          • Slow Roasted Pork and Ham Cuban Sandwich
            Slow roasted pork, sliced ham, Swiss cheese, pickles, and mustard on a bioche bun.
          • Grilled Cheese with Braised Short Rib Sandwich
            Tender short rib and sharp Cheddar and Jack cheese on toasted sourdough.
          • BLT and Avocado Sandwich
            A traditional favorite, bacon, lettuce, and tomato with avocado on toasted sourdough.
          • Seared Ahi Sandwich
            Seared ahi filet with wasabi mayonnaise on a toasted brioche bun.
          • Philly Steak Sandwich
            Tender philly steak, grilled peppers, onions, mozzarella cheese, and chipotle aioli on a toasted French roll.
          • Grilled Sirloin Steak Sandwich
            Char grilled marinated sirloin steak with lettuce and tomato and chipotle aioli on fresh bun.
          • Turkey, Brie, and Pear Sandwich
            Sliced turkey and melted brie cheese marinated pear with honey mustard on a toasted French roll.
          • Grilled Chicken, Goat Cheese, and Bacon Sandwich
            Grilled chicken breast, goat cheese, bacon, avocado, lettuce, and tomato on ciabatta bread.
          • Sourdough Pastrami Sandwich
            Thinly sliced pastrami topped with melted Swiss cheese. Stacked on toasted sourdough with tangy coleslaw and Dijon mustard.
          • Country Fried Chicken Sandwich
            With lettuce, tomato, honey mustard, and Pepper Jack cheese on a brioche bun. Served with crispy fries or salad.
        • Burgers
            • Classic Beef Burger
              Ground New York strip steak. Served with lettuce, tomato, pickle, and onion plus your choice of two of the following toppings.
            • Kobe Beef Burger
              Served with lettuce, tomato, pickle, and onion plus your choice of two of the following toppings.
            • Turkey Burger
              Served with lettuce, tomato, pickle, and onion plus your choice of two of the following toppings.
            • Veggie Burger
              Served with lettuce, tomato, pickle, and onion plus your choice of two of the following toppings.
            • Chicken Breast Burger
              Served with lettuce, tomato, pickle, and onion plus your choice of two of the following toppings.
          • Mains
            • Pan Seared Salmon
            • Orange Sesame Salmon
            • Braised Short Ribs
              Slowly braised short ribs served over mashed potatoes and steamed vegetables.
            • Steak Diane
              Prime cut top sirloin sauteed in a creamy mushroom sauce. Served on garlic mashed potatoes and seasonal vegetables.
            • Prime Cut Top Sirloin Steak
              10 oz. Cut of prime top sirloin sliced over garlic mashed potatoes. Topped with a demi-glaze sauce and seasonal vegetables.
            • Filet Mignon
              8 oz. Tender cut filet mignon with a peppercorn wine reduction sauce. Served with garlic mashed potatoes and asparagus.
            • Lobster Carbonara
              Chunks of lobster and bacon in a butter white wine sauce mixed in pasta and cheeses. Topped with a sunny side up egg. Delightful.
            • Lemon Mahi Mahi
              Pan seared mahi mahi in a lemon caper butter sauce. Served on a bed of rice pilaf and seasonal vegetables.
            • Chicken Breast Filet
              Tender chicken breast sauteed in a creamy mushroom sauce. Served over a bed of rice pilaf and seasonal vegetables.
            • Beer Battered Fish and Chips
              Crispy beer battered cod. Served with coleslaw, steak fries, tartar sauce, and lemon wedge.
            • Rib Eye Steak
              12 oz. Rib Eye served with garlic mashed potatoes and steamed vegetables.
            • French Cut Pork Chop
              12 oz. Double cut pork chop with a butter sauce, potatoes, and asparagus.
            • Herb Lime Chicken
              1/2 deboned chicken sauteed in a citrus lime herb sauce. Served over mashed potatoes and steamed vegetables.
            • Seared Ahi Tuna
              Served with a sweet Thai chili sauce, steamed vegetables, and choice of potato.
            • Diablo Chicken
              1/2 deboned chicken grilled and sauteed in a spicy pepper sauce. Served over garlic mashed potatoes and steamed vegetables.
            • Short Rib Pasta
              Short rib meat sauteed with garlic, shallots, mushrooms, and special sauce. Tossed in a penne pasta parmesan cheese and fresh Italian parsley with garlic bread.
            • Spaghetti and Meatballs
              Meatballs and chef’s special bolognese sauce.
            • Fettucini Alfredo Pasta
              With sundried tomatoes, scallions, and assorted cheeses in a chardonnay cream sauce.
            • Pan Roasted Chicken Piccata
              Served with a lemon caper butter sauce, garlic mashed potatoes, and asparagus.
            • Chicken Penne Pesto Pasta
              Sliced chicken breast served with sundried tomatoes, mushrooms, and asparagus in creamy wine pesto sauce with garlic bread.
          • Sides
              • French Fries
              • Sweet Potato Fries
              • Cup of Chili
              • House Salad
              • Small Caesar Salad
              • Bowl of Chili
              • Cup of Soup
              • Garlic Mashed Potatoes
              • Sauteed Vegetables
              • Bowl of Soup