Kohinoor Indian Restaurant and Lounge

Tandoori-roasted chicken breast with a creamy tomato sauce.

Chicken in a thick tomato curry with butter and cream.

Basmati rice with chicken, vegetables, and biryani masala. Served with raita and curry sauce.

Paneer cheese in a creamy tomato curry.

Fresh mixed vegetable rolls with homemade cheese and creamy curry.

Crispy lentil wafers topped with onion, tomato, and chili and sprinkled with chat masala.

Two crispy pastries stuffed with savory potato and peas.

Deep-fried mashed potatoes stuffed with peas and spices.

Pieces of cauliflower and potatoes fried in spiced chickpea batter.

Smashed samosas with onion, yogurt, tamarind, and chat masala.

Smashed aloo tikka with onion, yogurt, chutneys, tamarind, and chat masala.

Crispy rice noodles, onion, tomato, and chutneys.

One aloo tikki, one samosa, and veg pakoras.

Cheese fried in chickpea batter.

Spicy. Homemade cheese marinated in chili, garlic, and ginger.

Cottage cheese with onion, bell pepper, garlic, and ginger, sautéed in Indo-Chinese spices.

Marinated chicken with egg, ginger, garlic, Indian spices, and cornflour.

Spicy. Marinated chicken breast with chilies, garlic, and ginger.

Deep-fried, spiced, herbed shrimp.

Spicy. Marinated fresh shrimp with chilies, garlic, and ginger.

Fresh shrimp sautéed with garlic, onion, and bell pepper.

Tandoori-roasted chicken fillet with garlic, ginger, and Nepali spices.

Chicken deep fried with Indo-Chinese spices and herbs.

Tandoori-barbecued bone-in chicken in yogurt, garlic, ginger, and spices.

Roasted chicken, cheese, and spices.

Tandoori-barbecued chicken pieces marinated in mildly spiced yogurt and lemon juice.

Tandoori-roasted chicken marinated in garlic and ginger paste

Tandoori-roasted minced chicken blended with spices and herbs, hand-rolled and skewered.

Tandoori-roasted cheese cubes marinated in mixed spices, bell pepper, and onion.

Tandoori-roasted fresh shrimp with spices and herbs.

Roasted fish, garlic, ginger, and spices.

Tandoori-roasted lamb blended with spices and herbs, hand-rolled, and skewered.

Tandoori chicken, chicken tikka, garlic chicken, mala chicken, and seekh kebab served on a hot platter.

Fish tikka, tandoori shrimp, tandoori chicken, chicken tikka, garlic chicken, mala chicken, and seekh kebab on a hot platter.

Seasonal vegetables in sauce.

Seasonal vegetables in a creamy sauce.

Vegetables in a creamy curry.

Potatoes with peas and spices in the sauce.

Chickpeas with potatoes, onion, tomato, and a special blend of Indian spices and herbs in the sauce.

Fresh spinach with chickpeas and spices.

Chickpeas, spices, onion, garlic, and ginger in sauce.

Okra, onion, tomato, and spices.

Cauliflower, potatoes, onion, garlic, ginger, and herbs sautéed in spices.

Fresh tomato, vegetables, onion, garlic, ginger, and Indian spices.

Mashed eggplant blended with sautéed onion, tomato, and peas.

Vegetables in a spicy curry.

Whole black lentils and freshly ground spices in creamy tomato curry.

Yellow lentils in a light curry.

Vegetable rolls with chili, onion, garlic, and ginger in a spicy sauce.

Fresh mixed vegetable rolls with homemade cheese and creamy curry.

Spinach with cheese and spices.

Spicy. Paneer cheese in special Kadai curry with onion, tomato, and green pepper.

Spicy. Paneer cheese and potato in a spicy curry.

Paneer cheese in a creamy curry.

Paneer cheese in a creamy tomato curry.

Paneer cheese with bell pepper and onion in creamy tomato curry.

Fresh green peas, paneer cheese, mushrooms, tomato, and onion in the sauce.

Paneer with onion and tomato in medium-hot curry.

Paneer in onion and tomato curry with kadai masala.

Homemade small curd cottage cheese, onion, tomato, garlic, ginger, spices, and herbs.

Tandoori-roasted chicken breast with a creamy tomato sauce.

Chicken in a thick tomato curry with butter and cream.

Dark chicken in a creamy tomato curry.

Chicken with spices and herbs.

Chicken with onion, bell pepper, and spices in a light curry.

Spicy. Chicken with green chilies, onion, tomato, garlic, and ginger in sauce.

Spicy. Chicken and potatoes in a spicy curry sauce with vinegar and vegetables.

Chicken with sautéed garlic, onion, and tomatoes in the sauce.

Mushrooms, chicken, tomatoes, onion, and ginger in sauce.

Chicken pieces in spinach blended with spices and herbs.

Chicken pieces in cashew curry.

Chicken and potatoes in a special curry.

Minced chicken, chilies, onion, tomato, garlic, and ginger in a special curry.

Boneless chicken, mushroom, onion, tomato, bell pepper, and broccoli in a light curry-based sauce.

Shrimp in an onion sauce.

Shrimp and mushrooms sautéed with onion, tomatoes, and chili in a spicy curry.

Shrimp in a cashew curry.

Spicy. Shrimp with potatoes in a spicy curry with vinegar.

Spicy. Shrimp, onion, tomatoes, chilies, spices, and herbs in a spicy curry.

Shrimp in a creamy tomato curry.

Fish with spices in the sauce.

Spicy. Fish and seasonal vegetables in a spicy curry.

Spicy. Fish sautéed with onion, green pepper, mushroom, and chili in a spicy curry.

Tender shrimp in fresh blended spinach with garlic, herbs, and a house blend of mild spices.

Shrimp cooked in a special house blend of herbs and spices and a rich, creamy tomato-based sauce with a touch of butter.

Shrimp, mushroom, onion, tomato, bell pepper, and broccoli in a light curry-based sauce.

Fish cooked with onion, bell pepper, and grilled tomato in a mixed curry.

Shrimp with onion, bell pepper, and grilled tomatoes in a special curry.

Tender pieces of lamb with spices and herbs in the sauce.

Spicy. Lamb, mushrooms, chili, and spices.

Chunks of lamb in a creamy tomato sauce.

Spicy. Lamb pieces, vegetables, spicy sauce.

Lamb cubes, garlic, aromatic curry.

Lamb pieces, spinach, and spices.

Lamb cubes in a cashew curry.

Lamb pieces, onion, bell pepper, and spices in the sauce.

Lamb cubes, yellow lentils, potato, and a special blend of spices.

Lamb cubes and potato with herbs in a special sauce.

Lamb cubes in gravy with onion, tomato, chili, garlic, and ginger.

Basmati rice with seasonal vegetables and mild spices. Served with raita and curry sauce.

Basmati rice and peas with spices. Served with raita and curry sauce.

Basmati rice with chicken, vegetables, and biryani masala. Served with raita and curry sauce.

Basmati rice with lamb, vegetables, and biryani masala. Served with raita and curry sauce.

Basmati rice with shrimp, vegetables, and biryani masala. Served with raita and curry sauce.

Basmati rice with shrimp, lamb, chicken, vegetables, and biryani masala. Served with raita and curry sauce.

Basmati rice with peas, soy, vegetables, and special spices served with green chili vinegar.

Mushrooms and basmati rice with soy, seasonal vegetables, and spices served with green chili vinegar.

Egg and basmati rice with peas, soy, seasonal vegetables, and special spices served with green chili vinegar.

Chicken and basmati rice with peas, soy, seasonal vegetables, and special spices served with green chili vinegar.

Shrimp and basmati rice with peas, soy, seasonal vegetables, and special spices served with green chili vinegar.

Famous Indian-style leavened soft bread baked in a tandoor clay oven.

Unleavened whole wheat bread baked in the tandoor.

Multi-layered whole wheat bread cooked with butter.

Whole wheat bread stuffed with mashed potato and spices.

Leavened bread stuffed with homemade cheese and herbs.

Leavened bread stuffed with mixed fruit and nuts.

Leavened bread stuffed with onion and spices.

Leavened bread baked with chopped garlic.

Deep-fried leavened bread.

Tandoori-baked leavened soft bread stuffed with green chili.

Leavened bread baked with chopped garlic, chili, and parmesan cheese.

Fresh naan stuffed with minced lamb.

Leavened bread stuffed with Parmesan cheese.

Leavened soft bread stuffed with minced chicken and green chili and baked in a tandoor oven.

Leavened bread stuffed with onion, garlic, cheese, lamb, and chicken.

Whipped yogurt with cucumber.

Lettuce, tomato, and cucumber with chef’s dressing.

Rice cooked with milk and sugar and topped with pistachios.

Made with the milk powder, deep-fried, dipped in sugar syrup.

Traditional ice cream topped with pistachios and other nuts.

Indian ice cream with coconut.

Indian ice cream with mango.

Grated carrots gently cooked in milk and sprinkled with nuts and raisins.

Tea leaves boiled with milk and Indian herbs.

A yogurt drink with mango purée. Served chilled.

A sweet, refreshing yogurt drink.

Mango purée with milk. Served chilled.