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    Location and hours

    4625 E Broadway Blvd, Tucson, AZ 85711
    Sunday
    04:30 PM - 09:30 PM
    Monday - Thursday
    11:30 AM - 10:30 PM
    Friday - Saturday
    11:30 AM - 11:30 PM

    Kon Tiki

    4.8 (17 ratings) • Burgers • $$
      •  More info
    4625 E Broadway Blvd, Tucson, AZ 85711
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    $$ • Burgers • American • Sandwiches
    • Picked for you
        • Fried avocado and portobello sandwich
          Panko breaded avocado wedges lightly fried topped with caramelized onions and fire-roasted bell pepper and grape tomato melange on toasted focaccia. served with choice of seasoned fries, onion rings, or house salad.
        • Kon tiki combo plate
          Kon tiki all-star assortment of polynesian bbq ribs, coconut shrimp, and crab puffs with sweet and sour. serves 2.
        • Smokehouse burger
          Half pound patty grilled topped with swiss and cheddar cheese, barbeque sauce, onion rings, smoked bacon, lettuce, tomato, and pickle. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
        • Bbq rib platter
          Full or half rack of dry-rubbed baby backs, basted with a polynesian bbq sauce and served with sauteed veggies and baked potato.
        • Steak bulgogi
          Bulgogi sesame, soy, ginger, and korean red chile marinated flank steak thinly sliced pan-seared served on a bed of steamed white rice with lettuce cups pickled cucumber and carrot ribbons green onions. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
      • Pupu's
          • Pot stickers
            Steamed or fried savory pork dumplings served on a bed of tiki chips with teriyaki and sweet and sour.
          • Calamari
            Buttermilk marinated and lightly breaded calamari served with a spicy asian sauce.
          • Iron fries
            Melted cheese topped with pico de gallo and fresh jalapeño.
          • Crab puffs
            Delicious puffs stuffed with cream cheese, snow crab, and spices. served with sweet and sour sauce.
          • Artichoke spinach dip
            Chopped artichoke heart and spinach dip, baked in a cast-iron skillet. served with tortilla chips.
          • Monkeys and birds
            A kon tiki classic. your choice of sirloin or chicken skewers marinated and charbroiled to perfection. served with our teriyaki glaze. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
          • Luau platter
            Platter of all. two each of our monkeys, birds, potstickers, bacon-wrapped shrimp, crab puffs, and coconut shrimp. served with spicy asian sauce, teriyaki, and sweet and sour. serves 2.
          • Kon tiki combo plate
            Kon tiki all-star assortment of polynesian bbq ribs, coconut shrimp, and crab puffs with sweet and sour. serves 2.
          • Bacon wrapped shrimp
            Mesquite smoked bacon wrapped around black tiger shrimp sautéed to perfection served with sweet asian chili sauce.
        • Small plates
            • Bbq ribs
              Our classic fall-off-the-bone polynesian bbq baby backs, basted with hawaiian bbq sauce.
            • Hawaiian coconut shrimp
              Butterflied black tiger shrimp battered and breaded in our secret recipe fried golden brown on a bed of tiki chips served with cocktail sauce and lemon wedge.
            • Chicken fingers
              Breaded chicken tenders fried and served on a bed of tiki chips.
            • Steak bulgogi wraps
              Butter lettuce cups filled with steamed rice, steak bulgogi, and ssamjang. topped with crisp rice noodles.
            • Green lip mussels
              New zealand green lip mussels poached in a sriracha coconut citrus broth with grape tomatoes and caramelized shallots served with garlic and parmesan toast points.
            • Ahi poke
              Yellowfin tuna and avocado cubed and marinated with orange ponzu sauce. red onion and mixed sesame seeds. drizzled with chipotle aioli, macadamia nuts, nori strips, and wonton chips. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
          • Salads
              • Hawaiian salad
                Mixed baby greens, grilled portobello mushrooms, grape tomatoes, and pineapple. candied macadamia nut and goat cheese tossed with creamy avocado and roasted garlic dressing.
              • Asian salad
                Orange ponzu marinated grilled chicken breast, mixed baby greens, napa cabbage, and chow mein noodles.
              • Seared ahi salad
                Black and white sesame seed crusted pan-seared ahi tuna on a bed of baby mixed greens and cabbage with julienned carrots, cucumbers, red, and yellow bell peppers tossed with wasabi, ginger, and soy dressing. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
              • Cobb salad
                Freshly grilled chicken breast, fresh greens, diced applewood smoked bacon, egg, and blue cheese crumbles. served with a balsamic vinaigrette.
            • Island features
                • Loko moko meatloaf
                  Oven-roasted meatloaf on a bed of steamed white rice topped with brown gravy and an over-easy egg. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
                • Steak bulgogi
                  Bulgogi sesame, soy, ginger, and korean red chile marinated flank steak thinly sliced pan-seared served on a bed of steamed white rice with lettuce cups pickled cucumber and carrot ribbons green onions. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
                • Huli-huli chicken
                  Pineapple and brown sugar marinated chicken breasts, grilled, topped with a tonkatsu sauce, and pineapple rum relish. served on a bed of steamed rice.
                • Bbq rib platter
                  Full or half rack of dry-rubbed baby backs, basted with a polynesian bbq sauce and served with sauteed veggies and baked potato.
                • Orange chicken
                  Tempura battered chicken sautéed with mixed bell peppers carrots and onions covered in an orange sauce served with steamed white rice.
                • Katsu chicken and waffles
                  Japanese bread crumb crusted chicken breast lightly fried to perfection on a belgium waffle topped with creamy and chunky goodness. asparagus, butternut squash, leeks, and star anise béchamel sauce.
                • Teriyaki bowl
                  Sautéed seasonal vegetables, steamed white rice, and your choice of either grilled chicken or beef teriyaki.
                • Moa nui chicken
                  A must-try hawaiian traditional. juicy charbroiled chicken breast covered with a creamy coconut sauce and topped with toasted almonds. served with seasonal veggies and choice of side.
              • Burgers
                  • Grilled portobello mushroom burger
                    Marinated portobello mushroom grilled topped with island goat cheese, smoked red onions, lettuce, and vine-ripened tomatoes.
                  • Black & bleu cheeseburger
                    Half-pound patty dusted with blackening seasoning grilled to your liking topped. come with melted blue cheese and caramelized onions. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
                  • The big kahuna burger
                    2 half-pound patties grilled topped with american cheese on a burger topped with teriyaki sauce and ham one with barbeque sauce and smoked bacon and grilled pineapple served with lettuce, red onion, tomato, and pickle. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
                  • Smokehouse burger
                    Half pound patty grilled topped with swiss and cheddar cheese, barbeque sauce, onion rings, smoked bacon, lettuce, tomato, and pickle. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
                  • Tiki burger
                    Half pound patty grilled served with lettuce, red onion, tomato, and pickles.
                • Sandwiches
                    • Fried avocado and portobello sandwich
                      Panko breaded avocado wedges lightly fried topped with caramelized onions and fire-roasted bell pepper and grape tomato melange on toasted focaccia. served with choice of seasoned fries, onion rings, or house salad.
                    • Chicken katsu sandwich
                      Japanese bread crumb crusted chicken breast lightly fried to perfection on an oversized bun topped with asian slaw and wasabi aioli. served with choice of seasoned fries, onion rings, or house salad.
                    • Samoan bbq pork sandwich
                      Half pound of barbeque kalua pulled pork served on an oversized brioche bun topped with bacon and sweet coleslaw. served with choice of seasoned fries, onion rings, or house salad.
                    • Mahi pesto sandwich
                      Grilled mahi topped with basil and macadamia nut pesto, vine-ripened tomatoes, and baby mixed greens on a whole wheat roll. served with choice of seasoned fries, onion rings, or house salad.
                    • Island steak sandwich
                      Grilled adobo rubbed top sirloin, sliced and sauteed with pickled caramelized onions. served on a baguette with sharp white cheddar. consuming raw, or undercooked meat, shellfish, or eggs may cause illness. served with choice of seasoned fries, onion rings, or house salad.
                    • Kon tiki club sandwich
                      Smoked turkey, bacon, cheddar cheese, lettuce, vine-ripened tomatoes, and mayonnaise on sourdough. served with choice of seasoned fries, onion rings, or house salad.
                  • Farmers & fishers
                      • Miso salmon
                        Crusted and seared norwegian salmon with a miso glaze with coconut pilaf rice. served with banana bread.
                      • Wiki wiki steak
                        Marinated 8 ounces. center-cut top sirloin glazed with teriyaki and topped with grilled pineapple. served with sautéed seasonal veggies and choice of side. consuming raw, or undercooked meat, shellfish, or eggs may cause illness. served with banana bread.
                      • Ribeye
                        Tender 12 ounces. choice cut. seasoned with espresso steak rub. served with sauteed veggies and choice of side. consuming raw, or undercooked meat, shellfish, or eggs may cause illness. served with banana bread.
                      • Macadamia crusted mahi
                        Macadamia nut-crusted mahi topped with grilled pineapple and coconut rum sauce served with sauteed vegetables and your choice of side. served with banana bread.
                      • Shrimp scampi
                        Black tiger shrimp and sun-dried tomatoes sauteed in garlic-herb citrus butter. tossed with linguine and parmesan. served with crispy baguette. served with banana bread.
                      • Grilled mahi
                        Grilled mahi topped with garlic butter roasted almonds served with sautéed vegetables and aside. served with banana bread.