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    Location and hours

    391 Wilmington Pike Suite 5&6,, Glen Mills, PA 19342
    Sunday
    11:00 AM - 08:15 PM
    Monday
    11:00 AM - 08:45 PM
    Tuesday
    Closed
    Wednesday - Thursday
    11:00 AM - 08:45 PM
    Friday - Saturday
    11:00 AM - 09:45 PM

    Koy Restaurant

    4.6 (38 ratings) • Japanese
      •  More info
    391 Wilmington Pike Suite 5&6,, Glen Mills, PA 19342
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    Japanese • Sushi • Vietnamese
    • Picked for you
      • 116.Rare steak Pho (Phở Tái)
      • 14.Gyoza (6 pcs)
      • 81.California Roll
        Cooked. Cucumber, avocado, and crab stick. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • 80.Salmon Roll
        Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • 79.Spicy Tuna Roll
        Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Japanese Appetizers
      • 7.Bonito Tataki
      • 8.Shrimp Tempura (5 Pcs)
      • 9.Coconut Shrimp (6 pcs)
      • 10.Takoyaki (6 pcs)
      • 12.Vegetable Tempura (6 pcs)
      • 13.Edamame
      • 14.Gyoza (6 pcs)
      • 15. Kumamoto Oyster (1/2 Doz)
      • 6.Hamachi Carpaccio (6 pcs)
        Hamachi sashimi microgreen, jalapeño, wasabi, tobiko with ponzu, and olive oil. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • 11.Calamari
        Served with sweet tempura sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • 16.Oyster Shooter
        Kumamoto oysters, sake, wasabi cocktail, quail egg, and a dash of ponzu. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Soup
        • 1.Miso Soup
          Tofu, seaweed, and scallion. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • 2.Koy Special Soup
          Crabstick, shrimp, tofu, seaweed, and scallion. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Salads
        • 97.Papaya Salad with Shrimp & Meat (Gỏi Đu Đủ Tôm Thịt)
          Contains nuts
        • 98.Lotus Root Salad with Shrimp & Meat (Gỏi Ngó Sen Tôm Thịt)
          Contains nuts
        • 3.Seaweed Salad
          Wakame seaweed, sesame seed, and sesame oil. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • 4.House Salad
          Crisp market fresh salad mix with cucumber, carrot, tomato, bell pepper, and topped with a refreshing ginger dressing. Add avocado for an additional price. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • 5.Seafood Salad
          House salad with shrimp, crab stick with ginger dressing. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Teriyaki Donburi
        • Japanese Teriyaki Donburi
      • Kushiyaki
        • Pork Kushiyaki
        • Beef Kushiyaki
        • Chicken Kushiyaki
        • Seafood Kushiyaki
        • Veggie Kushiyaki
          vegetarian and spicy
      • Sushi & Sashimi
          • 24.Short Rib Nigiri Sushi
            Torched and topped with caviar. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal, served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 17.Hamachi
            Yellow tail. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 18.Hamachi Toro
            Yellowtail belly. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 19.Mebachi Maguro
            Big eye tuna. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 20.Chu-Toro
            Big eye tuna belly. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 21.Hon Maguro
            Bluefin tuna. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 22.O-Toro
            Bluefin tuna belly. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 23.Uni
          • 25.Botan Ebi
            Sweet shrimp. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 26.Hotate
            Scallop. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 27.Unagi
            Eel. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 28.Ikura
            Salmon roe. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 29.Sake
            Salmon. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 30.Madai
            Red snapper. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 31.Suzuki
            Striped bass. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 32.Ebi
            Shrimp. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 33.Hokkigai
            Surf clam. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 34.Escolar
            White tuna. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 35.Tobiko
            Flying fish roe. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 36.Masago
            Smelt roe. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 37.Kani
            Crab stick. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 38.Tamago
            Egg omelet. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 39.Tako
            Octopus. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Sushi & Sashimi Combo
          • 40.Sushi Deluxe (8 pcs)
          • 41.Chirashi Bowl (15 pcs)
          • 42.Sashimi Deluxe (18 pcs)
          • 43.Sushi and Sashimi (for 2)
          • 44.Koy Royalty
        • Signature Rolls
          • 45.Koy Roll
          • 46.Surf & Turf Roll
          • 47.Lotus Roll
          • 48.White Tiger Roll
          • 49.Red Phoenix Roll
          • 50.Glen Mills Roll
          • 51.Sweet Heart Roll
          • 52.Crunchy Roll
          • 53.Boston Roll
          • 54.Dynamite Roll
          • 55.Dragon Roll
          • 56.Volcano Roll
          • 57.Paradise Roll
          • 58.Rainbow Roll
          • 59.Spicy Lobster Roll
            Spicy
          • 60.Flaming Crab Roll
          • 61.Sexy on the Beach
          • 62.Tiger Roll
          • 63.Rock and Eel Roll
          • 64.Caterpillar Roll
          • 65.Yellow Dragon
          • 66.Spider Roll
          • 69.Hawaii Roll
            Cooked. Crab stick, cucumber topped with shrimp. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 67.Spicy Scallops Roll
            Spicy scallops and garnished with scallions. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            Spicy
          • 68.Fire Cracker Roll
            Cooked. Eel, smoked salmon and avocado, bread crumb, and eel sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 70.Imperial Roll
            Cooked. Avocado, shrimp tempura, cucumber, lettuce, and eel sauce on top. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 71.Philly Roll
            Cooked. Cream cheese, smoked salmon, and avocado. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 72.Eel and Cucumber Roll
            Cooked. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 73.Crispy Coconut Shrimp Roll
            Cooked. Homemade tartar sauce on top. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 74.Shrimp Tempura Roll
            Cooked. Shrimp tempura with eel sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 75.Alaska Roll
            Salmon, cucumber, and cream cheese. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 76.Salmon Skin Roll
            Cooked. Salmon skin, cucumber. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 77.Crispy Ebi Roll
            Cooked shrimp, spicy mayo sauce, and crunch. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 78.Tuna Roll
            Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 79.Spicy Tuna Roll
            Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            Spicy
          • 80.Salmon Roll
            Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • 81.California Roll
            Cooked. Cucumber, avocado, and crab stick. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Vegetable Rolls
            • 82.Green Caterpillar Roll
              Avocado, cucumber, and mixed vegetables. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • 83.Green Roll
              Avocado and cucumber. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • 84.Avocado Roll
              Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • 85.Sweet Potato Roll
              Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • 86.Vegetable Roll
              Spring mix, cucumber, burdock, and avocado. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • 87.Cucumber Roll
              Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Vietnamese Appetizer
            • 88.Egg Rolls (Chả Giò) (2 pcs)
            • 89.Pork and Shrimp Summer Roll (Gỏi Cuốn) (2 pcs)
              Contains nuts
            • 91.BBQ pork summer roll(Thịt Nướng Cuốn) (2 pcs)
            • 94.Shrimp paste on sugar cane(Chạo Tôm) (2 pcs)
            • 95.Jumbo soft shell crab salt and pepper(Cua Lột Rang Muối) (2 pcs)
            • 96.Roasted Quails (Chim Cút Quay) (2 pcs)
            • 90.Shredded pork skin Summer Roll(Bì Cuốn) (2 pcs)
              Shredded pork skin summer rolls. Vietnamese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • 92.Grilled ground pork summer roll (Nem Nướng Cuốn) (2 pcs)
              Grilled ground pork summer rolls. Vietnamese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • 93.Fried Wonton (Hoành Thánh Chiến) (5 pcs)
              Fried wonton. Vietnamese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Vegetarian Dishes
            • 99.Tofu and vegetable summer roll (Gỏi Cuốn Chay) (2)
              vegetarian and contains nuts
            • 102.Sauteed Tofu Vermicelli (Bún Tofu Xào Xả)
              vegetarian and contains nuts
            • 105.Vegetable Noodle Soup (Phở Rau Cải)
              Pho with fried tofu, mushroom, broccoli, napa cabbage, and yu Choy in veggie broth. Vietnamese cuisine
            • 100. Banh Xeo Chay
              Vietnamese crepe with tofu, mushroom, broccoli, napa cabbage and yu choy.
            • 101.Veggie Fried Rice
              Tofu, carrot, snow pea, egg, scallion, broccoli, and onion. Vietnamese cuisine.
            • 103.Vegetarian Crispy Fried Noodles (Mì Xào Dòn Chay)
              Crispy egg noodles topped with tofu, mushroom, broccoli, napa cabbage, and yu Choy. Vietnamese cuisine.
            • 104.Vegetarian Stir-Fried Noodles (Hủ Tiếu Xào Chay)
              Stir-fried flat rice noodles with beef tofu, mushroom, broccoli, napa cabbage, and yu Choy. Vietnamese cuisine
          • Pho Noodle Soup
            • 111.Special Pho (Phở Đặc Biệt)
            • 116.Rare steak Pho (Phở Tái)
            • 109. Pho with Chicken (Phở Gà Mỹ)
              Pho with chicken (white meat). Vietnamese cuisine. Served with fresh bean sprouts, basil, cilantro, onion, cilantro, scallion, lime, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • 110.Seafood Pho (Phở Đồ Biển)
              Pho with shrimp, squid, scallop, fish balls, and crab stick. Vietnamese cuisine. Served with fresh bean sprouts, basil, onion, cilantro, scallion, lime, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • 117.(Phở Tái, Bò Viên)
              Pho with rare steak and beef meatballs.
            • 118.Beef meat ball Pho (Phở Bò Viên)
              Pho with beef meatballs.
            • 119.Oxtail Pho (Phở Đuôi Bò)
              Pho with oxtail.
            • 120.Plain Noodle
          • Special Noodle Soup
            • 122.Spicy With Beef & Pork Broth (Bún Bò Huế)
              Spicy
            • 125.My Tho Noodle Soup (Hủ Tiếu Mỹ Tho)
            • 128. Egg noodle with Wonton (Mì Hoành Thánh) (4)
              Egg noodle with wonton soup. Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
            • 123.Seafood Noodle Soup (With or Without Broth) (Hủ Tiếu Đồ Biển (Khô/Nước))
              Rice noodle with shrimp, squid, scallop, fish balls, and crab stick. (With or without broth). Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
            • 124.Rice Noodle with shrimp and pork(With or Without Broth) (Hủ Tiếu Tôm Thịt (Khô/Nước))
              Rice noodle with shrimp and pork (with or without broth). Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
            • 126.Egg noodle w shrimp and pork (With or Without Broth) (Mì Tôm Thịt (Khô/Nước))
              Egg noodle with shrimp and pork (with or without broth). Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
            • 127.Seafood Egg Noodles (With or Without Broth) (Mì Đồ Biển) (Khô/Nước)
              Egg noodle with shrimp, squid, scallop, fish balls, and crab stick. (With or without broth). Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
            • 129.Wonton Soup (Hoành Thánh) (8)
              Wonton soup. Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
            • 131.Udon noodle with Pork meat and hock (Bánh Canh Giò Heo)
              Udon noodle with pork meat and pork hock. Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
            • 130. Udon noodle w shrimp and pork (Banh Canh Tom Thit)
              Undon noodle with shrimp and pork
          • Pan-Fried Noodle
            • 132.Crispy Egg noodle with Seafood (Mì Xào Dòn Đồ Biển)
            • 134.Stir fried Noodles with Seafood (Hủ Tiếu Xào Đồ Biển)
            • 133.Stir fried Noodle w Beef (Hủ Tiếu Xào Bò)
              Stir-fried flat rice noodles with beef, beansprout scallion, onion, and yu Choy. Vietnamese cuisine.
            • 135.Pad Thai
              Contains nuts. Choice of chicken, shrimp, and beef with sweet spicy sauce, Thai rice noodles, egg, beansprout, tofu, chives topped with crushed peanuts, and onion. Vietnamese cuisine.
              Spicy and Contains Nuts
          • Fine Rice Vermicelli (Banh Hoi)
              • 137. Charbroiled pork w vermicelli (Thit Nuong Banh Hoi)
                Charbroiled pork with vermicelli
              • 136.Grilled ground pork w vermicelli(Nem Nướng Bánh Hỏi)
                Grilled ground pork with vermicelli. Vietnamese cuisine. Served with lettuce, cucumber, Vietnamese herbs, pickled radish and carrots, rice paper, and ground peanut. (DIY Summer Rolls).
              • 139.Beef in grape leaves with vermicelli (Bò Nướng Lá Bánh Hỏi)
                Beef in grape leaves with vermicelli. Vietnamese cuisine. Served with lettuce, cucumber, Vietnamese herbs, pickled radish and carrots, rice paper, and ground peanut. (DIY Summer Rolls).
            • Fried Rice
                • 144.Deluxe Fried Rice (Cơm Chiên Dương Châu)
                  Deluxe fried rice (char-siu pork, shrimp, and Chinese sausage). Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
                • 141.Chicken Fried Rice (Cơm Chiên Gà)
                  Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
                • 142.Shrimp Fried Rice (Cơm Chiên Tôm)
                  Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
                • 143.Beef Fried Rice (Cơm Chiên Bò)
                  Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
                • 145.Seafood Fried Rice (Cơm Chiên Đồ Biển)
                  Seafood fried rice (shrimp, squid, scallop, and fish ball). Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
                • 146.Fried Rice with Salted Fish (Cơm Chiên Cá Mặn)
                  Salted fish and tiny dried shrimp fried rice. Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
                • 147.Japanese Fried Rice (Cơm Chiên Nhật Bản)
                  Japanese fried rice (crab stick and shrimp). Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
              • Rice Vermicelli Bowl
                  • 148.House special Vermicelli Bowl (Bún Đặc Biệt)
                    House special rice vermicelli combination egg rolls, shredded pork, charbroiled pork, and shrimp on vermicelli. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
                  • 149.Grilled Shrimp Vermicelli Bowl (Bún Tôm Nướng)
                    Vermicelli with BBQ shrimp. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
                  • 150.Grilled Chicken Vermicelli Bowl (Bún Gà Nướng)
                    Vermicelli with grilled BBQ chicken. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
                  • 151.Grilled Beef Vermicelli Bowl (Bún Bò Nướng)
                    Vermicelli with grilled beef. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
                  • 152.BBQ pork and Egg roll Vermicelli Bowl (Bún Thịt Nướng, Chả Giò)
                    Vermicelli with BBQ pork and egg roll. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
                  • 153.Egg roll Vermicelli Bowl (Bún Chả Giò) (3)
                    Egg rolls with vermicelli. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
                  • 154.Stir-Fried Beef Noodles with Lemongrass Vermicelli Bowl (Bún Bò Xào Xả)
                    Beef sautéed with lemongrass on vermicelli. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
                  • 155.Chicken Sauteed with Lemongrass Vermicelli Bowl (Bún Gà Xào Xả)
                    Chicken sautéed with lemongrass on vermicelli. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
                  • 156. Shrimp Sauteed with Lemongrass Vermicelli Bowl (Bún Tôm Xào Xả)
                    Shrimp sautéed with lemongrass on vermicelli. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
                • Broken Rice Plate
                    • 157.Cơm Tấm Sườn (2)
                      Broken rice with pork chops (2). Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
                    • 158.Cơm Tấm Thịt Nướng Chả Giò
                      Broken rice with BBQ pork and. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
                    • 159.Cơm Tấm Sườn Bì Chả
                      Broken rice with BBQ pork chop, shredded pork, and egg quiche. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
                    • 160.Cơm Tấm Sườn Đặc Biệt
                      Broken rice combo, BBQ pork chop, shredded pork, egg quiche and sunny side up. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
                    • 161.Cơm Tấm Thịt Nướng Bì Chả
                      Broken rice with charbroiled pork, shredded pork, and egg quiche. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
                    • 162.Cơm Tấm Thịt Nướng Đặc Biệt
                      Broken rice combo charbroiled pork, shredded pork, egg quiche, and sunny side up. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
                    • 163.Cơm Tấm Gà Nướng
                      Broken rice with BBQ chicken. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
                    • 164.Cơm Tấm Bò Nướng
                      Broken rice with BBQ beef. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
                    • 165.Cơm Tấm Tôm Nướng
                      Broken rice with grilled shrimp. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
                  • House Specials
                    • 166.Bò Lúc Lắc
                    • 167.Beef sauteed with bell pepper and onion(Bò Xào Ớt)
                      Spicy
                    • 170.Sườn Ram Mən
                      Spicy
                    • 172.Tôm Lăn Bột Chiên Sốt Mayo
                      Contains nuts
                    • 174.Tam Bửu Rang Muối
                    • 175.Nghêu Xào Rau Quế / Rang Muối
                    • 176.Tôm Hùm Xào (Gừng Hành / Rang Muối / Trứng Muối)
                    • 177.Cua Xào (Gừng Hành / Rang Muối / Trứng Muối)
                    • 168.Gà Ram Xả Ớt
                      Spicy. Chicken sautéed with ginger. Vietnamese cuisine. Served with white rice.
                      Spicy
                    • 169. Gà Ram Gừng
                      Spicy. Chicken sautéed with ginger. Vietnamese cuisine. Served with white rice.
                      Spicy
                    • 171.Tôm Rang Muối
                      Salt baked Shrimp. Vietnamese cuisine. Served with white rice.
                    • 173.Mực Rang Muối
                      Salt baked squid
                      Vietnamese cuisine. Served with white rice.
                  • Vietnamese Hoagies (10")
                      • 178. Bánh Mì Đặc Biệt (10")
                        Vietnamese pork ham and pork roll. Vietnamese cuisine. Comes with pate, homemade butter, pickled radish, pickled carrot, cilantro, cucumber, and jalapeño.
                      • 179.Grilled Pork Hoagie (Bánh Mì Thịt Nướng) (10")
                        Comes with grilled pork. Vietnamese cuisine. Comes with pate, homemade butter, pickled radish, pickled carrot, cilantro, cucumber, and jalapeño.
                      • 180.Grilled Chicken Hoagie (Bánh Mì Gà Nướng) (10")
                        Comes with grilled chicken. Vietnamese cuisine. Comes with pate, homemade butter, pickled radish, pickled carrot, cilantro, cucumber, and jalapeño.
                      • 181.Grilled Beef Hoagie (Bánh Mì Bò Nướng) (10")
                        Comes with grilled beef. Vietnamese cuisine. Comes with pate, homemade butter, pickled radish, pickled carrot, cilantro, cucumber, and jalapeño.
                      • 182.Beef Stew with Hoagie (Bánh Mì Bò Kho) (10")
                        Beef stew with bread. Vietnamese cuisine. Comes with pate, homemade butter, pickled radish, pickled carrot, cilantro, cucumber, and jalapeño.
                    • Beverages
                        • Black Coffee (Hot or Iced) ((Cafe Đen) (Nóng Hoặc Đá))
                          Hot or iced Vietnamese black coffee. Vietnamese beverages.
                        • Coffee w Condensed Milk(Hot or Iced) (Cafe Sữa (Nóng Hoặc Đá))
                          Hot or iced Vietnamese coffee with condensed milk. Vietnamese beverages.
                        • Lychee Kumquat
                          Vietnamese beverages.
                        • Lychee Lemon Iced Tea
                          Vietnamese beverages.
                        • Lemonade Green Tea
                          Vietnamese beverages.
                        • Jasmine Tea
                          Vietnamese beverages.
                        • Black Tea
                          Vietnamese beverages.
                        • Green Tea
                          Vietnamese beverages.
                        • Fresh Lemon Ice (Đá Chanh Tươi)
                          Lemonade and soda.Vietnamese beverages.
                        • Fresh Coconut Water (Nước Dừa Tươi)
                          Fresh coconut drink. Vietnamese beverages.
                        • Salted Lemon Soda (Soda Chanh Muối)
                          Soda with salted lemonade. Vietnamese beverages.
                        • Soft Drink (Nước Ngọt)
                        • Smoothie (Sinh Tố)
                          Seasonal fruit smoothies.
                        • Thai Tea
                          Vietnamese beverages.
                        • Black Milk Tea
                          Vietnamese beverages.
                        • Matcha Tea
                          Vietnamese beverages.
                      • Desserts
                        • Mochi