Krung Thai Restaurant & Sushi Nampa

Buy 1, Get 1 Free

• Gyoza

  Buy 1, Get 1 Free

  Japanese style dumplings stuffed with veggies. Served with our sweet and sour brown sauce

  Quick view
• Avocado Fresh Roll

  Buy 1, Get 1 Free

  Iceberg lettuce, rice noodle, avocado, carrot, bean sprouts, basil, and cilantro wrapped with rice paper. Served with peanut sauce.

  Quick view
• Crisp Calamari

  Buy 1, Get 1 Free

  Lightly floured calamari deep fried until perfection with touch of spicy lime sauce. Served with sweet and spicy sauce.

  Quick view
• Fried Tofu

  Buy 1, Get 1 Free

  Lightly floured tofu deep fried. Served with cucumber salad and sweet chili sauce topped with peanut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view
• Chicken Satay

  Buy 1, Get 1 Free

  Marinated in a mixture of spices, herbs, and coconut milk. Grilled and served with a peanut sauce and cucumber salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view

Picked for you

• Pad Thai Noodle

  Thai favorite stir-fried rice noodles with egg, shallots, bean sprouts, green onion, ground peanuts. Noodles comes with your choice of chicken, pork, tofu or vegetarian. Seafood medley add 5 dollars, prawn add 4 dollars, and beef 1 dollar extra.

  Quick view
• Crab Rangoon

  Crispy fried wonton stuffed with crab and cream cheese. Served with plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view
• Spicy Roll

  Your choice tuna, salmon, yellow tail, white tuna.

  Quick view
• Thai Ice Tea

  Quick view
• Yellow Curry

  Spicy yellow curry cooked with coconut milk, potatoes, carrots, onions, and pineapples topped with fried onions. Curry comes with your choice of chicken, pork, tofu or vegetarian. Seafood medley add 5 dollars, prawn add 4 dollars, and beef 1 dollar extra. Curry served with your choice of jasmine rice or brown rice.

  Quick view

Nigiri (Raw fish on top rice)

• Nigiri Salmon

  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Popular

  Quick view
• Nigiri of Eel (Unagi)

  Quick view
• Nigiri Tuna (Maguro)

  Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view
• Nigiri White Tuna (Shiro Maguro)

  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view
• Nigiri Octopus (Tako)

  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view
• Nigiri Shrimp (Ebi)

  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view

Sashimi

• Tuna (Maguro)

  Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view
• Salmon (Sake)

  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Popular

  Quick view
• Octopus (Tako)

  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view
• Eel (Unagi)

  Quick view
• Yellow Tail (Hamachi)

  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view
• Squid (Ika)

  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view
• White Tuna (Shiro Maguro)

  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view
• Imitation Crab (Kani)

  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view
• Shrimp (Ebi)

  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you certain medical conditions.

  Quick view

Hand Roll

Small Roll

Specialty

Special Roll

Fried Roll

Appetizers

Soup

Salad

Noodle

Entrees

Fried Rice

Chef's Special

Curry

Desserts

Side Order

Beverages