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    Location and hours

    11826 Trade St, North Bethesda, MD 20852
    Sunday - Thursday
    10:55 AM - 11:45 PM
    Friday - Saturday
    10:55 AM - 12:45 AM

    Kusshi Sushi (North Bethesda)

    4.7 (200+ ratings) • Sushi • $$
      •  More info
    11826 Trade St, North Bethesda, MD 20852
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Sushi • Family Friendly • Group Friendly
    • Picked for you
      • Specialty Starters
          • KEWPIE MAYO BOTTLE!!!
            1 bottle kewpie mayo!
          • Steamed Edamame
            Lightly salted sweet and young soybeans.
          • Spicy Edamame
            Sauteed with sesame oil and Japanese sea salt.
          • Oshinko Japanese Pickles
            Assortment of pickled radishes.
          • Shrimp Shumai
            Eight pieces. Shrimp dumplings. Served steamed or deep fried with ponzu sauce.
          • Veggie Gyoza
            Veggie dumplings. Steamed or deep fried. Shiitake, spinach, leeks, and edamame.
          • Pork Gyoza
            Pork dumplings. Steamed or deep fried. Tofu and chives.
          • Chicken Skewers
            Yakitori style with teriyaki sauce.
          • Kusshi Lollipop Wings
            Chicken drummettes, spicy chili sauce, and sesame seeds.
          • Agedashi Tofu
            Fried tofu, scallions, bonito flakes, and dashi dipping sauce.
          • Takoyaki
            Fried octopus balls, sauce, and Japanese mayonnaise. Topped with bonito flakes.
          • Spicy Rock Shrimp Tempura
            Tempura battered shrimp tossed in creamy spicy aioli.
          • Shrimp and Vegetable Tempura APP
            Two shrimp and seasonal vegetables fried tempura style.
          • Soft Shell Crab Tempura
            Deep fried in light batter. Served with ponzu dipping sauce.
          • Tuna Tartare
            Seasoned tuna. Served with cucumber slice and masago.
          • Shishito Peppers
            Sautéed in sesame oil and togarashi pepper powder.
        • Soup
            • Miso Soup
              Silken tofu and scallions in miso broth.
            • Clam Miso soup
              clams, tofu, scallions wakame miso broth
            • Dobin Mushi soup
              Clams, seafood mushroom, vegetables, seafood in a seafood broth
          • Salad
              • House Salad
                Mixed greens, carrots, and purple cabbage with sesame dressing.
              • Seaweed Salad
                Fresh shredded seaweed in a chilled sesame vinaigrette.
              • Seared Ahi Tuna Salad
                Thinly sliced seared ahi tuna. Served on a bed of mixed greens, avocado, and sesame dressing.
            • Specialty Rolls
                • Bethesda Roll
                  Tuna, salmon, and avocado.
                • Crunchy Roll
                  Kani crab, shrimp, masago, cucumber, tempura bits, and eel sauce. - 5 pieces
                • Baltimore Roll
                  Avocado, lump crab meat, and old bay seasoning. 6 pieces
                • Hanaro Roll
                  California roll with eel, avocado, eel sauce, and wasabi aioli.
                • Maryland Roll
                  California roll topped with spicy tuna and wasabi aioli.
                • Redskins Roll
                  Spicy tuna and cucumber topped with red snapper, tobiko, and eel sauce. 8 pieces
                • Spider Roll
                  Soft shell crab tempura, masago, avocado, cucumber, mayonnaise, and eel sauce. 5 pieces
                • Rainbow Roll
                  California roll with tuna, salmon, yellowtail - 8 pieces
                • Volcano Roll
                  Crab, eel, cream cheese, avocado, masago, spicy mayonnaise, and fried tempura style. - 5 pieces
                • New Philly Roll
                  Cream cheese and avocado topped with smoked salmon, avocado, and wasabi aioli. - 8 pieces
                • Fire Cracker Roll
                  Spicy tuna, salmon, spicy crab, tempura crunch, and spicy chili sauce. 8 pieces
                • Crazy Tuna Roll
                  Spicy tuna and cucumber topped with tuna, white tuna, albacore, and jalapeno sauce.
                • Sunset Roll
                  Spicy lump crab meat and avocado topped with salmon and pineapple. - 8 pieces
                • Spicy Mango Roll
                  Shrimp tempura and avocado topped with spicy tuna, masago, and pineapple sauce. 8 pieces
                • Phoenix Roll
                  Shrimp tempura and avocado topped with spicy tuna, masago, spicy mayonnaise, and shredded sweet potato. 8 pieces
                • Dragon Roll
                  Crab, avocado, tempura crunch, and tobiko topped with eel, nori, and eel sauce. 8 pieces
                • Cherry Blossom Roll
                  Tuna, yellowtail , salmon, masago, avocado, and wasabi aioli. - 8 pieces
                • Seared Spicy Salmon Roll
                  Spicy tuna roll topped with slices of seared salmon. spicy mayo 8 pieces
                • Seared Yellowtail Roll
                  Spicy tuna roll topped with slices of seared yellowtail, jalapeno peppers, and Sriracha sauce. cut 8 pieces
                • Lava Roll
                  yellowtail and imitation crab meat tempura, topped with scallop, shrimp, smoked salmon, avocado, japanese mayo, spicy mayo, sriracaha. top part of the roll is seared
                • Pinstripes Roll
                  Creamcheese, shrimp, avocado topped with imitation crab , masago and spicy mayo - 8 pieces
                • Tiger Roll - ALL COOKED
                  Shrimp Tempura, cucumber, topped with Eel tempura spicy mayo and eel sauce
                • Troy roll
                  deep fried softshell crab minced, mixed with spicy mayo and masago.
              • Noodles
                  • Ramen
                    Ramen noodles served in a pork & chicken stock, pork belly, 1/2 lava egg, bamboo shoots, fish cake, sweet corn, bean sprouts, scallions, and seaweed.

                    All ramen are fully loaded with all toppings listed above please specify if you would like us to not include certain items.
                    Tonkotsu ramen served with thin white noodles. All other ramens are wavy yellow noodles.
                  • Shrimp Tempura Udon
                    A kakejiru broth with mushrooms, baby bok choy, egg, onions kamaboko (fishcake), vegetable tempura, and two crispy shrimp tempura.
                  • Kusshi Noodles
                    Stir fried thick udon noodles with veggies, chicken, shrimp, and beef in a spicy and savory drunken noodle sauce. Topped with freshly squeezed orange.
                  • Chilled Green Tea Soba
                    Green tea soba noodles. Served with tempura or sashimi. chilli dashi dipping sauce
                  • Udon Noodle Soup
                    A kakejiru broth with mushrooms, baby bok choy, egg, onion, and kamaboko (fishcake).
                  • VEGAN RAMEN
                    Vegan broth, tofu, enoki mushrooms, bamboo shoots, corn, nori. Served with green kale noodles. Please let us know if you would prefer thin white noodles or yellow wavy noodles.
                • Nigiri
                    • Wagyu nigiri
                      A5 ribeye seared medium rare with soy sauce. 2 pieces
                    • Surf Clam Nigiri
                      Two pieces. Hokkigai.
                    • Egg Omelet Nigiri
                      Two pieces. Tamago.
                    • Freshwater Eel Nigiri
                      Two pieces. Unagi.
                    • Flying Fish Roe Nigiri
                      Two pieces. Tobiko.
                    • Fried Tofu Pocket Nigiri
                      Two pieces. Inari. (No sashimi option)
                    • Imitation Crab Nigiri
                      Two pieces. Kani.
                    • Mackerel Nigiri
                      Two pieces. Saba.
                    • Salmon Nigiri
                      Two pieces. Sake.
                    • Fatty Salmon Nigiri
                      Two pieces. Sake Toro.
                    • Salmon Roe Nigiri
                      Two pieces. Ikura.
                    • Smoked Salmon Nigiri
                      Two pieces.
                    • Scallop Nigiri
                      Two pieces. Hotategai.
                    • Shrimp nigiri
                      Steamed shrimp nigiri. 2 pieces
                    • Sweet Shrimp Nigiri
                      Two pieces. Ama Ebi.
                    • Smelt Roe Nigiri
                      Two pieces. Masago.
                    • Squid Nigiri
                      Two pieces. Ika
                    • Tuna Nigiri
                      Two pieces. Maguro.
                    • Albacore Nigiri
                      Two pieces.
                    • O Toro nigiri
                      Super fatty tuna nigiri. Two pieces.
                    • Seared Tuna Nigiri
                      Two pieces. Tuna tataki
                    • Octopus Nigiri
                      Two pieces. Tako
                    • Chu Toro nigiri
                      Medium fatty tuna over rice. 2 pieces
                    • Sea Urchin Nigiri
                      Two pieces. Uni nigiri
                    • Yellowtail Nigiri
                      Two pieces. Hamachi.
                    • Kona Amberjack nigiri
                      Two pieces. Kanpachi
                    • Japanese Red Snapper nigiri
                      Two pieces. Madai.
                    • Kusshi Seared fatty salmon
                      fatty salmon with house sauce and soy sauce. Torched. 2 pieces
                  • Sashimi
                    • Maki Roll
                      • Sushi/Sashimi Samplers
                          • 9 Pieces Sushi Sampler
                            9 piece nigiri assortment
                          • 12 Pieces Sushi Sampler
                            12 piece nigiri assortment
                          • 15 Pieces Sushi Sampler
                            15 piece nigiri assortment
                          • 12 Pieces Sashimi Sampler
                            12 pieces Assorted fresh raw fish.
                          • 18 Pieces Sashimi Sampler
                            18 pieces Assorted fresh raw fish.
                          • 8+8 Sushi and Sashimi Sampler
                            Eight pieces nigiri and eight pieces sashimi.
                          • Chirashi Sampler
                            Chefs selection of fresh fish over sushi rice.
                          • Vegetarian Sampler
                            Avocado cucumber roll, asparagus roll, yellow radish roll, and inari (fried tofu pocket)
                        • Japanese Curry Entrees
                            • Chicken Katsu Curry
                              Deep-fried chicken cutlet with mild Japanese curry over rice, Japanese pickled veggies. Tangy katsu sauce.
                            • Pork Katsu Curry
                              Deep-fried pork cutlet with mild Japanese curry over rice, Japanese pickled veggies. Tangy katsu sauce.
                            • Beef Curry
                              Sauteed beef with mild Japanese curry over rice, Japanese pickled veggies.
                            • Shrimp Katsu Curry
                              4 Panko breaded tiger shrimp deep-fried with mild Japanese curry over rice, Japanese pickled veggies. Tangy katsu sauce on side.
                          • Entrees
                              • Miso Chilean Sea Bass
                                Chilean sea bass filet broiled with Japanese miso sauce, stir fried vegetables, oshinko Japanese pickles, and koshihikari rice.
                              • Hamachi Kama
                                Succulent yellowtail collar served grilled, with grated radish, seasonal vegetables, and ponzu sauce. Comes with steamed koshihikari rice.
                              • Teriyaki
                                Served with seasonal vegetables and koshihikari rice.
                              • Shrimp and Vegetable Tempura DINNER
                                Four large shrimp and assorted seasonal vegetables fried tempura style with koshihikari rice. Tempura sauce on side
                              • Tekka Don
                                Tuna sashimi served over sushi rice with japanese pickled veggies
                              • Sake Don
                                Salmon and salmon roe served over sushi rice with japanese pickled veggies
                              • Katsu
                                Panko breaded cutlet with tangy katsu sauce and koshihikari rice.
                              • Unagi Don
                                Eel fillet served over rice with eel sauce and Japanese pickled veggies
                            • Sushi Platter
                                • 64 Pieces Nigiri and Sashimi Combination Platter
                                  64 pieces of nigiri and sashimi
                                • 96 Pieces Nigiri and Sashimi Combination Platter
                                  96 pieces of nigiri and sashimi
                                • 72 Pieces Sashimi Only Platter
                                  72 pieces assorted fresh sashimi slices. Raw fish
                                • 108 Pieces Sashimi Only Platter
                                  108 pieces assorted sashimi slices. Raw Fish
                                • 60 Pieces Sushi Combinations Platter
                                  60 pieces nigiri sushi
                                • Kusshi Row Boat
                                  Firecracker roll, Volcano roll, shrimp tempura roll, rainbow roll, cali roll, spicy tuna roll, 18 pc sashimi, 15 pc nigiri, 4 pc seared fatty salmon nigiri
                              • Desserts
                                • Drinks