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Postmates Home
    KUU restaurant
    Too far to deliver

    KUU restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 02:00 PMBrunch
    05:00 PM - 08:00 PMDinner
    Monday - Thursday
    11:30 AM - 01:00 PMLunch
    05:00 PM - 09:00 PMDinner
    Friday
    11:30 AM - 01:00 PMLunch
    05:00 PM - 10:00 PMDinner
    Saturday
    05:00 PM - 10:00 PMDinner
    ¢¢ • Sushi • Asian • Japanese

    947 Gessner Rd A180, Houston, TX 77024 • More


    • Mains

      • Shrimp and Crab Crisp

        Shrimp, crab, green bean, onion, carrot, sansho pepper, and gobo.
        $9.00
      • Seafood Pancake

        Tuna tartare, shrimp, squid, onion, cabbage, carrot, fennel leaf, kinpira gobo, and pickled shallot.
        $14.00
      • Berkshire Pork With 60 Degree Egg

        Berkshire pork, edamame, 60-degree egg, garlic toast, mint jello, and lemon gel.
        $15.00
      • French Toast Kiwi

        Toast, pomegranate, honey, kiwi jam, and butter.
        $9.00
      • Wagyu Gyoza

        Wagyu, celery, and fennel.
        $12.00
      • Crab Cake

        Snow crab, 60-degree egg, onion, and mayonnaise.
        $14.00
      • Lobster Pasta

        Lobster meat, creste di gallo, sweet corn, mushroom, and edamame.
        $18.00
      • Imo Salad

        Japanese purple yam, edamame, Japanese red yam, cherry tomato, corn, and bell pepper.
        $11.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Mains

      • Signature Set

        Choice of cold and hot tasting. Cold tasting: carpaccio, hamachi, king crab sunomono, made tiradito, or tuna tartare. Hot tasting: saba shio, seared sea scallop, wagyu, and unagi or sakana naba.
        $28.00
      • Business Lunch Bento

        Comes with: miso or butternut squash soup, local mix green salad, white rice or pasta, and a seasonal dessert. Choice of grilled chicken, wagyu tataki, chili prawn, or miso cod.
        $18.00
      • Makimono

        $15.00
      • Oyakodon

        Chicken katsu, seasonal mushroom, Brussel sprouts, onion, egg on a bed of steamed rice, and served with miso soup.
        $14.00
      • Yakiniku Don

        Akaushi beef, seasonal mushroom, onion, 60-degree egg on a bed of steamed rice, and served with miso soup.
        $14.00
      • Sushi Chicken Don

        Crispy chicken, chili garlic, Brussel sprouts, pickled cucumber, asparagus on a bed of steamed rice, and served with miso soup.
        $14.00
      • Pepper Salmon Salad

        Pepper salmon, local greens, Asian pear, and miso vinaigrette with sushi edamame dressing.
        $12.00
      • Seared Wagyu Salad

        Seared wagyu, local greens, golden beets, compressed strawberries, and parmesan cheese with miso vinaigrette.
        $12.00
    • Picked for you

      • June

        Spicy tuna, crunch, unagi, avocado, unagi sauce, and sesame seed.
        $18.00
      • Shrimp Tempura

        Shrimp tempura assorted vegetables.
        $10.00
      • Kunseitaro

        Smoked salmon, taro chips, Asian pear, and yuzu thyme.
        $19.00
      • Konro Duck Breast

        Tabletop grill duck breast slices, asparagus, chives, mushrooms, garlic chips, and chili lemon miso.
        $28.00
      • Takuma

        Grilled portobello mushroom, asparagus, avocado, grilled wagyu ribeye, and yuzu miso.
        $17.00
    • Cold

      • Madai Tiradito

        Madai sashimis, lemon-yuzu citrus, kimchi miso, candied red quinoa, and lemongrass oil.
        $16.00
      • Carpaccio

        Kanpachi, Texas orange, yuzu, garlic soy, and Thai chili.
        $19.00
      • Tuna Tartare with Taro Chips

        Tuna, texas orange, pistachio, avocado, taro chips, and sushi edamame dressing.
        $17.00
      • Kunseitaro

        Smoked salmon, taro chips, Asian pear, and yuzu thyme.
        $19.00
      • King Crab Sunomono

        Alaska king crab and persian cucumber.
        $18.00
      • Hamachi

        Yellowtail, ponzu, jalapeno, olive oil, parmesan cheese, and cilantro.
        $18.00
    • Hot

      • Crispy Duck

        Crispy duck breast, compressed apple, scallop chip, and wasabi beet reduction.
        $16.00
      • Chili Prawn

        Pacific garlic chili prawn, kohlrabi, kale chip, and red chili garlic sauce.
        $19.00
      • Seared Sea Scallop

        Scallop, 60-degree egg, enoki mushroom, house-cured bacon, and okra.
        $18.00
      • Wagyu and Unagi

        Texas kobe, unagi, and fruit kimchi emulsion.
        $18.00
      • Uni Crusted King Crab

        King crab, uni custard, and key lime.
        $19.00
      • Sakana Nabe

        Seasonal white fish, white rice, egg yolk, yuzu garlic soy, and bonito flakes.
        $16.00
      • Miso Black Cod

        Yuzu miso black cod, rainbow carrots, and carrot purée.
        $22.00
      • Saba Sushi with Brussels Sprouts

        Salt grilled mackerel, brussels sprouts, grilled onion, and seasonal mushrooms.
        $15.00
      • Sasami Yaki

        Grilled chicken, fried leeks, and watercress.
        $17.00
      • Hot Rock Beef

        Akaushi beef, garlic butter, and ponzu.
        $26.00
    • Green and Soups

      • Edamame

        Togarashi and sea salt.
        $6.00
      • Garlic Edamame

        Togarashi, garlic, and lime zest.
        $7.00
      • Shishito Pepper

        Mild shishito pepper, togarashi, and bonito flakes.
        $9.00
      • Miso Soup

        Miso broth, tofu, wakame, and green onion.
        $3.00
      • Butternut Squash Miso Soup

        Butternut broth, marshmallow, micro shiso, and king crab.
        $10.00
    • Agemono

      • Truffle Sayaname

        Tempura green beans and black truffle aioli.
        $8.00
      • Vegetable Tempura

        Assorted vegetables.
        $8.00
      • Shrimp Tempura

        Shrimp tempura assorted vegetables.
        $10.00
      • Creamy Rock Shrimp

        Rock shrimp tempura, kale chip, and shishito pepper.
        $11.00
      • New Style Soft Shell Crab Tempura

        Softshell crab tempura, roasted tomato, and guacamole.
        $11.00
    • Makimono

      • Kuu

        Asian pear, yuzu koshō, avocado, maguro, lobster claw, edamame purée, and peach kimchi emulsion.
        $19.00
      • Rin

        Shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, and spicy aioli.
        $18.00
      • Takuma

        Grilled portobello mushroom, asparagus, avocado, grilled wagyu ribeye, and yuzu miso.
        $17.00
      • Yui

        Pepper sake, asparagus, avocado, fresh sake, lime, and wasabi aioli.
        $16.00
      • June

        Spicy tuna, crunch, unagi, avocado, unagi sauce, and sesame seed.
        $18.00
      • Portobello

        Asparagus, avocado, cucumber, kohlrabi, portobello mushroom, and yuzu koshō.
        $14.00
      • Nanami

        Yuzu miso marinated cod, asparagus, avocado, fried leek garnish, wrapped in soy paper, and yuzu miso.
        $17.00
      • Poseidon

        Chopped scallop, scallion, crunch, diced maguro, sake, hamachi, and truffle yuzu vinaigrette.
        $18.00
      • Truffle Suzuki

        Yellowtail, scallion, crunch, jalapeno, suzuki, and golden tobiko truffle yuzu vinaigrette.
        $19.00
      • Hama Yuzu

        Taraba gani, yellow onion, scallion, hamachi, serrano pepper, and yuzu garlic soy.
        $19.00
    • Chef's Feature

      • Carpaccio

        Wagyu, truffle vinaigrette, chives, and ginger.
        $18.00
      • Konro Duck Breast

        Tabletop grill duck breast slices, asparagus, chives, mushrooms, garlic chips, and chili lemon miso.
        $28.00
      • Konro Wagyu

        Tabletop grill wagyu slices, asparagus, chives, mushrooms, garlic chips, and chili lemon miso.
        $32.00
      • Bacon-wrapped Sea Bass and Scallop

        In house-smoked bacon-wrapped sea bass, scallop, dandelion greens, kimchi miso, and corn milk.
        $19.00
      • Hotate Toban Yaki

        Seared scallop, enoki mushroom, oyster mushroom, maitake mushroom, mushroom broth, coconut, and asparagus.
        $19.00
      • Lamb and Foie Gras

        Rack of lamb, foie gras, kinara, wine poached Asian pear, and red wine reduction.
        $36.00
      • Miso Sea Bass

        Chilean sea bass, maitake mushroom, cauliflower puree, asparagus, and chili lemon.
        $38.00
      • Hot Rock

        Wagyu, garlic butter, and ponzu.
        $56.00
    • Nigiri

      • Sake Nigiri

        Fresh Scottish salmon, and yuzu koshō.
        $4.00
      • Maguro Nigiri

        Fresh ahi tuna.
        $4.50
      • Hamachi Nigiri

        Yellowtail and green onion.
        $4.50
      • Sake Toro Nigiri

        Fresh salmon belly, ikura and yuzu kosho.
        $4.50
      • Kinsei Nigiri

        Smoked salmon and key lime.
        $4.00
      • Kanpachi Nigiri

        Amberjack and smoked sea salt.
        $6.00
      • Shime Saba Nigiri

        Mackerel, yuzu koshō, shiso, and gari.
        $4.00
      • Bincho Nigiri

        Albacore tuna, yuzu garlic soy, serrano pepper, and green onion.
        $4.00
      • Suzuki Nigiri

        Striped bass, yuzu koshō, shiso leaf, and ponzu.
        $3.50
      • Madai Nigiri

        Japanese sea bream and smoked sea salt.
        $3.50
      • Hirame Nigiri

        Flounder, lemon yuzu, smoked sea salt, and shiso leaf.
        $4.00
      • California Uni Nigiri

        Santa Barbara sea urchin.
        $11.00
      • Tako Nigiri

        Octopus.
        $3.50
      • Amaebi Nigiri

        Sweet shrimp and yuzu tobiko.
        $6.00
      • Tarabagani Nigiri

        King crab.
        $6.50
      • Unagi Nigiri

        Freshwater eel.
        $4.50
      • Kani Nigiri

        Snow crab.
        $3.50
      • Hotate Nigiri

        Chopped scallop, tobiko, and green onion.
        $4.50
      • Seared Hotate Nigiri

        Seared whole scallop, smoked sea salt, and shiso.
        $4.50
      • Ikura Nigiri

        Salmon roe.
        $3.50
      • Yuzu Tobiko Nigiri

        Yuzu flying fish roe.
        $3.50
      • Wasabi Tobiko Nigiri

        Wasabi flying fish roe.
        $3.50
      • Akaushi Nigiri

        Seared wagyu beef, yuzu kosho, green onion, and ponzu.
        $5.50
      • Tamago Nigiri

        Egg custard.
        $4.00
      • Avocado Nigiri

        Avocado and sea salt.
        $2.50
      • Nasu Nigiri

        Yuzu miso eggplant and sesame seeds.
        $3.50
      • Portobello Nigiri

        Portobello mushroom and smoked sea salt.
        $3.50
    • Sashimi

      • Sake Sashimi

        Fresh Scottish salmon and yuzu koshō.
        $15.00
      • Maguro Sashimi

        Fresh ahi tuna.
        $18.00
      • Hamachi Sashimi

        Yellowtail and green onion.
        $18.00
      • Sake Toro Sashimi

        Fresh salmon belly, ikura, and yuzu kosho.
        $18.00
      • Kinsei Sashimi

        Smoked salmon and key lime.
        $16.00
      • Kanpachi Sashimi

        Amberjack and smoked sea salt.
        $19.00
      • Shime Saba Sashimi

        Mackerel, yuzu koshō, shiso, and gari.
        $14.00
      • Bincho Sashimi

        Albacore tuna, yuzu garlic soy, serrano pepper, and green onion.
        $14.00
      • Suzuki Sashimi

        Striped bass, yuzu koshō, shiso leaf, and ponzu.
        $15.00
      • Madai Sashimi

        Japanese sea bream smoked sea salt.
        $15.00
      • Hirame Sashimi

        Flounder, lemon yuzu, smoked sea salt, and shiso leaf.
        $16.00
      • California Uni Sashimi

        Santa Barbara sea urchin.
        $75.00
      • Tako Sashimi

        Octopus.
        $13.00
    • Dessert

      • Milk Sorbet

        Green tea mousse, red bean, pistachio, and honey yogurt.
        $9.00
      • Chocolate Namelaka

        Milk chocolate namelaka, roasted banana streusel, butterscotch ice cream, yuzu curd, and black sesame macaron cookie.
        $9.00
      • Brownie Mikazuki

        Black sesame brownie, red bean ganache, and roasted rice ice cream.
        $9.00
      • Rice Pudding

        Coconut rice pudding, pomegranate, and chili strings.
        $9.00
      • Bread Pudding

        Baked bread pudding, blueberries, almond, condense, and ice cream.
        $9.00