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Postmates Home
    La Baguette Bistro & Bakery
    Too far to deliver

    La Baguette Bistro & Bakery

    4.9
    (50)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    09:30 AM - 02:00 PMMenu
    09:30 AM - 02:00 PMBrunch Menu
    Monday
    09:30 AM - 04:00 PMMenu
    Tuesday - Thursday
    09:30 AM - 08:00 PMMenu
    Friday - Saturday
    08:30 AM - 09:00 PMMenu
    ₩₩ • Breakfast and Brunch • American • Sandwiches

    7408 N May Ave, Oklahoma City, OK 73116 • More


    • Picked for you

      • Basket of Bacon (9 pcs)

        $7.00
      • Bonjour Paris Sandwich

        Hot croissant filled with scrambled eggs, ham, bacon, and swiss cheese.
        $10.00
      • Classic Lorraine Quiche Breakfast

        Ham and cheese. Served with breakfast potatoes.
        $12.00
      • French Dip Sandwich

        Roast beef on a baguette with provolone and au jus. Horseradish is available on request.
        $16.00
      • Smokey Mountain Burger

        Applewood smoked bacon and cheddar on a brioche bun.
        $15.00
    • Breakfast Brunch Entrees

      • Base Ball Cut Sirloin (6 oz)

        Served with breakfast potatoes and a mushroom demi-glaze.
        $17.00
      • Grilled Filet Bearnaise

        Served over sauteed onions and potatoes with two eggs any style.
        $25.00
      • Chicken Crepes Champignon

        Crepes with shallots and mushrooms in a chablis cream sauce.
        $17.00
    • Breakfast Hollandaise Series

      • Eggs Benedict

        Smokey nueske pit ham steak. Served on toast with two poached eggs, our smooth hollandaise sauce, and breakfast potatoes.
        $13.00
      • Smoked Salmon and Capers

        Cold-smoked Norwegian salmon. Served on toast with two poached eggs, our smooth hollandaise sauce, and breakfast potatoes.
        $15.00
      • St Charles Eggs

        Blackened avocado with three grilled shrimp. Served on toast with two poached eggs, our smooth hollandaise sauce, and breakfast potatoes.
        $15.00
    • Breakfast Cakes, Waffles, and French Toast

      • Belgium Waffle

        $9.00
      • French Toast

        $9.00
      • The Bag of Two

        Two pancakes, two eggs, and two strips of bacon.
        $10.00
    • Breakfast Crepes

      • Crepes Parisienne

        A large crepe folded with strawberries and whipped cream.
        $9.00
      • Crepe Nutella

        Hazelnut chocolate spread, bananas, and whipped cream.
        $9.00
      • Crepes Normandie

        Crepe with spinach and bacon, topped with hollandaise, two pieces grilled chicken and apple sausages, and a poached egg.
        $14.00
    • Breakfast Omelettes

      • A Fluffy Three Eggs

        Served with breakfast potatoes.
        $11.00
      • Our Famous Zuhdi Omelette

        Five eggs white omelet with fresh herbs and asparagus paired with sliced tomatoes. Served with breakfast potatoes.
        $12.00
      • Omelette Royale

        Boursin cheese, smoked salmon, onions, and asparagus. Served with breakfast potatoes.
        $15.00
      • Egg White Frittata

        Open face omelet with shrimp, sun-dried tomatoes, pesto, and mozzarella cheese. Served with breakfast potatoes.
        $12.00
    • Breakfast Quiches

      • Vegetarian Florentine Quiche Breakfast

        Spinach and tomato. Served with breakfast potatoes.
        $12.00
      • Classic Lorraine Quiche Breakfast

        Ham and cheese. Served with breakfast potatoes.
        $12.00
    • Breakfast Sandwiches

      • Bonjour Paris Sandwich

        Hot croissant filled with scrambled eggs, ham, bacon, and swiss cheese.
        $10.00
      • Santa-Fe Style Sandwich

        Ham, bacon, scrambled eggs, cream cheese, swiss cheese, potatoes, and Picante in a wheat tortilla.
        $11.00
    • Breakfast Croques

      • The Monsieur Croque

        A broiled ham and swiss sandwich with bechamel.
        $11.00
      • The Madame Croque

        A broiled ham and swiss sandwich with bechamel and topped with two sunny-side-up eggs.
        $13.00
      • The Boy Scout Croque

        Two fried eggs with sausage gravy over sourdough toast.
        $10.00
    • Breakfast Mains

      • Two Eggs Any Style Breakfast

        $8.00
    • Breakfast Side

      • Basket of Bacon (9 pcs)

        $7.00
      • Breakfast Potatoes

        $4.00
      • Granola Parfait

        Served with yogurt, strawberries, and honey.
        $7.00
    • Breakfast Desserts and Pastries

      • Carrot Cake Slice

        Spice cake with cream cheese icing.
        $5.50
      • Chocolate Divine Slice

        Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate rum icing.
        $5.50
      • Chocolate Mice

        White and chocolate cake blended with apricot jam, rum, and chocolate cream.
        $5.00
      • Chocolate Mousse Slice

        Chocolate cake with chocolate mousse.
        $5.50
      • Fresh Fruit Tartelette

        Tarte shell with a layer of chocolate and pastry cream topped with fresh fruit.
        $6.00
      • Italian Cream Slice

        Cream cake with walnuts, coconut, and cream cheese icing.
        $5.50
      • Napolean Strawberry

        Layers of flaky pastry, fresh strawberries, whipped cream, and topped with strawberry jam.
        $5.50
      • Napolean Vanilla

        Layers of flaky pastry and pastry cream topped with fondant icing.
        $5.50
      • Petite Bombe

        Chocolate and white chocolate mousse, surrounded by chocolate cake and covered in ganache.
        $7.00
      • Tiramisu

        Two layers of ladyfinger sponge soaked in espresso brandy syrup and filled with tiramisu mousse.
        $6.00
    • Breakfast Beverages

      • Coco cola (20 oz)

        $2.50
      • Dr. Pepper (20 oz)

        $2.50
      • Iced Tea (12 oz)

        $2.50
      • Orange Juice (10 oz)

        $3.25
      • Source Sparkling Water (25.4 oz)

        $4.25
      • Source Still Water (25.4 oz)

        $4.25
      • Sprite (20 oz)

        $2.50
    • Lunch and Dinner Appetizers

      • Crab Cake

        Baked and served with lemon cream.
        $16.00
      • La Basguette Seafood Platter

        King crab legs, snow crab claws, steamed shrimp, honey smoked salmon, caper berries, Peruvian pepper, remoulade, cocktail sauce, and melted butter.
        $40.00
      • Beef Tartare

        Chopped tenderloin, traditionally prepared, and served with toast.
        $17.00
      • Charcuterie Platter

        Salami, rosette de lyon, serrano ham, country pâté, and mortadella with condiments and toasts.
        $23.00
      • Cheese Platter

        A creamy cheese, a semi-hard, and blue cheese with dry and fresh fruits and nuts.
        $19.00
      • Country Pate

        Served with condiments and toast rounds.
        $13.00
      • House Duck Foie Gras Torchon

        Served with black mission fig preserves and toast rounds.
        $17.00
      • Meat and Cheese Platter

        Bresaola cured beef, dry coppa, salami, gorgonzola, and lovera’s toma.
        $25.00
      • Pecan Crusted Bacon Brie

        Oklahoma hills farm honey, toast rounds, chopped dried apricot, cranberries, raisin, and toast rounds.
        $13.00
      • Sauteed Shrimp (6 pcs)

        Served with melted garlic herb lemon butter.
        $14.00
      • Smoked Salmon

        Carpaccio style, infused with lemon chili oil, served with chopped onions, capers, and toast rounds.
        $16.00
    • Lunch and Dinner From Our Butcher Shop

      • Grilled and Seasoned Fillet

        All accompanied with steamed asparagus, a trio of potatoes, and carrots.
        $25.00
      • Filet Au Poivre

        Rolled in black pepper, seared, flambéed with brandy, and finished with veal glaze and a touch of cream. All accompanied with steamed asparagus, a trio of potatoes, and carrots.
        $31.00
      • Filet Bearnaise

        Grilled and topped with smooth béarnaise sauce. All accompanied with steamed asparagus, a trio of potatoes, and carrots.
        $31.00
      • Filet Portofino

        Seared and flambéed with marsala wine and veal glaze and finished with gorgonzola blue cheese and a roasted portobello mushroom. All accompanied with steamed asparagus, a trio of potatoes, and carrots.
        $32.00
      • Filet Rossini

        Sliced foie gras and finished with a red wine truffle veal demi-glace. All accompanied with steamed asparagus, a trio of potatoes, and carrots.
        $42.00
      • Grilled New York Strip

        All accompanied with steamed asparagus, a trio of potatoes, and carrots.
        $38.00
      • Grilled Ribeye

        All accompanied with steamed asparagus, a trio of potatoes, and carrots.
        $38.00
    • Lunch and Dinner Entrees

      • Chicken Confit Mediterranean

        Baked chicken with olives, garlic, prosciutto ham, shallots, tomatoes, and fresh herbs, served over couscous.
        $24.00
      • Natural Half Rotisserie Chicken

        Served with Pommes Frites, sauteed green beans, and roasted tomato.
        $22.00
      • Chicken and Mushrooms Crepes

        2 crepes filled with chicken, mushroom, and shallots topped with a chardonnay cream sauce, with whipped potatoes, ratatouille, and green beans.
        $20.00
      • Fresh Atlantic Salmon

        With our daily preparation.
        $25.00
      • Baked Duck Breast

        Sauce rouennaise, mushroom risotto, Brussel sprouts, and tomato.
        $25.00
      • Roasted Half Rack of Lamb Percillade

        Roasted with a dijon, garlic, and herb crust, finished with a cabernet glaze, and served with ratatouille.
        $38.00
      • Sauteed Curry Shrimp with Jasmine Rice

        Red onion, bell peppers, Thai curry, basil, garlic, and butter sauce.
        $23.00
      • Sauteed Rainbow Trout

        Pecan-crusted herb lemon medallion butter served with jasmine rice and vegetable medley.
        $25.00
    • Lunch and Dinner Pasta

      • Beef Bourguignon Over Casarecce

        Beef tips slowly cooked in red wine with mushrooms, carrots, and onion.
        $21.00
      • Chicken Milanese (8 oz)

        Breaded chicken breast over linguini, shiitake caper lemon butter with a Madeira cream.
        $23.00
      • Lobster Tail Over Linguini (8 oz)

        Lobster tail topped with tomato basil butter sauce.
        $37.00
      • Three Cheese Ravioli Gratinee

        Chardonnay cream sauce, basil, and tomato.
        $17.00
    • Lunch and Dinner Burgers and Sandwiches

      • Boeuf Fromage Sandwich

        Served open-face with sauteed beef, onions, mushrooms, garlic, swiss cheese, and provolone on sourdough.
        $16.00
      • The Judge Burger

        Topped with sauteed onions, jalapenos, two fried eggs, and chipotle mayonnaise. Served open-faced on sourdough.
        $15.00
      • Chicago Envy Burger

        Slice of foie gras, our house fig preserve in port wine, truffle pomme Frites, and Lovera's toma on a brioche bun.
        $26.00
      • Corsican Burger

        Roasted garlic puree and gorgonzola blue cheese.
        $15.00
      • Croque-Monsieur Sandwich

        Broiled ham and swiss, open-face with bechamel sauce.
        $13.00
      • Croque Madame Sandwich

        Broiled ham and swiss, open-face with bechamel sauce with two sunny sides up eggs.
        $15.50
      • French Dip Sandwich

        Roast beef on a baguette with provolone and au jus. Horseradish is available on request.
        $16.00
      • Pecan Chicken Salad Sandwich

        Served on your choice of croissant, baguette, sourdough, or whole wheat bread.
        $14.00
      • Roasted Vegetarian Sandwich

        Roasted eggplant, tomato, red pepper, spinach, portobello mushroom, caramelized onion, and swiss cheese on a grilled focaccia bun brushed with olive oil and house pesto.
        $14.00
      • Saint Barth Sandwich

        Blackened chicken breast, dijon mustard, tomato, avocado, bacon, and melted dill Havarti cheese. Served open-faced on wheat toast.
        $15.00
      • Smokey Mountain Burger

        Applewood smoked bacon and cheddar on a brioche bun.
        $15.00
    • Lunch and Dinner les Salades

      • Baked Goat Cheese Pyrenee Salads

        Phyllo dough wrapped goat cheese, potatoes, and rosemary. Served over mixed greens, spiced pecans, and tossed with balsamic vinaigrette. Add three sautéed shrimp or grilled chicken breast for an additional charge.
        $15.00
      • Classic House Caesar Chicken Salad

        Two poaches eggs and diced blackened chicken to your classic house caesar.
        $19.00
      • Classic House Caesar Salmon Salad

        Two poaches eggs and honey smoked salmon to your classic house caesar.
        $21.00
      • Crudites Salad

        Taboulé, shredded carrot, sliced cucumbers, sliced radishes, asparagus, tomato, and long stem artichoke with our house vinaigrette.
        $16.00
      • Fermiere Salad

        Romaine with grilled chicken breast, sauteed onions, and potatoes. Topped with gorgonzola and served with our house vinaigrette.
        $16.00
      • Twin Salad Brigitte Bardot Salads

        Chicken salad served with romaine lettuce, pecans, celery, tomatoes, cucumber, and vinaigrette.
        $13.00
      • Nicoise Salad

        Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, and a boiled egg. Available with albacore tuna.
        $19.00
      • Small Baby Field Greens

        Fine herbs with a balsamic vinaigrette.
        $5.00
      • Small Caesar Salad

        $5.00
    • Lunch and Dinner Legumes Sides

      • Couscous

        $5.00
      • Green Beans

        $5.00
      • Jasmine Rice

        $5.00
      • Pommes Frites

        $5.00
      • Ratatouille

        $5.00
      • Sauteed Mushrooms

        $5.00
      • Sauteed Spinach

        $5.00
      • Steamed Asparagus

        $5.00
      • Truffle Pommes Frites with Parmesan

        $10.00
      • Twice baked Potatoes

        $7.00
      • Whipped Potatoes

        $5.00
    • Lunch and Dinner Soupes

      • Lentil and Potato Soup

        $5.00
      • French Onion Gratinee Soup

        $5.00
      • Chilled Gazpacho Soup

        $5.00
      • Bowl of Chilled Gazpacho

        Comes with shrimp and avocado.
        $13.00
    • Lunch and Dinner Desserts and Pastries

      • Carrot Cake Slice

        Spice cake with cream cheese icing.
        $5.50
      • Chocolate Divine Slice

        Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate rum icing.
        $5.50
      • Chocolate Mice

        White and chocolate cake blended with apricot jam, rum, and chocolate cream.
        $5.00
      • Chocolate Mousse Slice

        Chocolate cake with chocolate mousse.
        $5.50
      • Fresh Fruit Tartelette

        Tarte shell with a layer of chocolate and pastry cream. Topped with fresh fruit.
        $6.00
      • Italian Cream Slice

        Cream cake with walnuts, coconut, and cream cheese icing.
        $5.50
      • Napolean Strawberry

        Layers of flaky pastry, fresh strawberries, and whipped cream. Topped with strawberry jam.
        $5.50
      • Napolean Vanilla

        Layers of flaky pastry and pastry cream. Topped with fondant icing.
        $5.50
      • Petite Bombe

        Chocolate and white chocolate mousse, surrounded by chocolate cake and covered in ganache.
        $7.00
      • Tiramisu

        Two layers of ladyfinger sponge soaked in espresso brandy syrup and filled with tiramisu mousse.
        $6.00
    • Lunch and Dinner Beverages

      • Coco cola (20 oz)

        $2.50
      • Dr. Pepper (20 oz)

        $2.50
      • Iced Tea (12 oz)

        $2.50
      • Orange Juice (10 oz)

        $3.25
      • Source Sparkling Water (25.4 oz)

        $4.25
      • Source Still Water (25.4 oz)

        $4.25
      • Sprite (20 oz)

        $2.50
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Smokey Mountain Burger

        Applewood smoked bacon and cheddar on a brioche bun.
        $15.00
      • Fermiere Salad

        Romaine with grilled chicken breast, sauteed onions, and potatoes, topped with gorgonzola and served with our house vinaigrette.
        $16.00
      • Classic House Caesar Salmon Salad

        Two poached eggs and honey smoked salmon to your classic house caesar.
        $21.00
      • Brigitte Bardot Twin Salad

        Diced chicken breast mixed with walnut, celery, mayo dressing over a chiffonade of lettuce, diced tomatoes, sliced cucumber, and herb vinaigrette.
        $14.00
      • Pecan Chicken Salad

        Served on baguette or on croissant.
        $14.00
    • Mains

      • The Judge Burger

        Open-faced sourdough with sauteed onion, jalapenos, two fried eggs, and chipotle mayonnaise.
        $15.00
      • Smokey Mountain Burger

        Applewood smoked bacon and cheddar on a brioche bun.
        $15.00
      • Baked Goat Cheese Pyrenee Salad

        Phyllo dough wrapped goat cheese, potatoes, and rosemary. Served over mixed greens, spiced pecans, and tossed with balsamic vinaigrette. Add three sautéed shrimp or grilled chicken breast for an additional charge.
        $14.00
      • Brigitte Bardot Twin Salad

        Diced chicken breast mixed with walnut, celery, mayo dressing over a chiffonade of lettuce, diced tomatoes, sliced cucumber, and herb vinaigrette.
        $14.00
      • Classic House Caesar Chicken Salad

        Two poached eggs and diced blackened chicken to your classic house caesar.
        $19.00
      • Classic House Caesar Salmon Salad

        Two poached eggs and honey smoked salmon to your classic house caesar.
        $21.00
      • Fermiere Salad

        Romaine with grilled chicken breast, sauteed onions, and potatoes, topped with gorgonzola and served with our house vinaigrette.
        $16.00
      • Nicoise Salad

        Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, and a boiled egg. Available with albacore tuna
        $19.00
      • Chicken St. Jean Sandwich

        Served open-face with chicken breast, avocado, bacon, mushroom, and onions topped with melted provolone.
        $13.00
      • Pecan Chicken Salad

        Served on baguette or on croissant.
        $14.00
      • Roasted Vegetarian Sandwich

        Roasted eggplant, tomato, red pepper, spinach, pesto, portobello mushroom, caramelized onions, and swiss on grilled Foccacia bread.
        $14.00