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    LA Brasserie Bistro & Bar
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    LA Brasserie Bistro & Bar

    View delivery time and booking fee.

    Location and hours

    Sunday
    08:30 PM - 10:00 PM
    Monday - Tuesday
    Closed
    Wednesday
    08:00 PM - 10:00 PM
    Thursday - Saturday
    Closed
    ¢¢ • European • Modern European • Seafood

    78477 Highway 111, La Quinta, CA 92253 • More


    • Dinner to Share

      • Oeufs Mimosa

        4 deviled eggs.
        $9.00
      • Charcuterie and Cheese Board

        Dry cured and aged meat, Celeriac, artisanal cheese, and citrus honeycomb.
        $19.00
      • Le Bistro Seafood Platter

        4 shrimp, 4 pacific, 4 atlantic oysters, chilled Mussels, and clams.
        $39.00
    • Dinner Fruits De Mer

      • Pacific Oyster

        Served with horseradish cream and cocktail sauce.
        $3.50
      • Atlantic Oyster

        Served with horseradish cream and cocktail sauce.
        $3.50
      • Wild Gulf Shrimp

        Served with horseradish cream and cocktail sauce.
        $3.50
      • Sautéed Shrimp Basquaise

        Chorizo, garlic, and tomato. Served with horseradish cream and cocktail sauce.
        $3.50
    • Dinner Soup and Salad

      • French Onion Soup Gratinée

        Cave aged gruyère Cheese.
        $12.00
      • Heirloom Tomato and Burrata Cheese

        Red Onion, balsamic, and vinaigrette.
        $12.00
      • Roasted Baby Beet and Humboldt Fog

        semon truffle vinaigrette.
        $11.00
      • Lyonnaise Salad

        Frisee, soft egg, croutons, bacon, sherry vinaigrette.
        $12.00
      • Crispy Goat Cheese and Mushroom Salad

        Tarragon vinaigrette.
        $12.00
      • Boston Butter Lettuce

        Espelette croutons, champagne vinaigrette.
        $11.00
    • Dinner Starters

      • Steak Tartare

        Ground to order. Served raw.
        $15.00
      • Grilled Marinated Octopus and Chorizo

        Succotash and mushrooms.
        $16.00
      • Wild Forest Mushroom Risotto

        Drizzled with truffle oil.
        $17.00
      • Crater Lake Vodka and Citrus Gravlax

        Cured salmon, cucumber carpaccio, whole grain mustard vinaigrette.
        $15.00
      • Hearts of Romaine Caesar with Grilled Wild Shrimp (2 pcs)

        Classic caesar dressing, anchovy, Parmesan chip, espelette croutons.
        $16.00
    • Dinner to Follow

      • Moules Marinière and Brasserie Fries

        PEI mussels steamed in white wine, shallots, garlic, and thyme.
        $32.00
      • Cajun Crusted New Zealand King Salmon

        Succotash, herb mashed potatoes, whole grain mustard velouté, and Lardons.
        $36.00
      • Pan Seared Fresh Diver Sea Scallops

        Butternut squash risotto sautéed brussel sprout leaves pinot noir matelote sauce.
        $40.00
      • Veal Loin Wiener Schnitzel

        Brasserie fries sauteed green beans port demi-glace.
        $35.00
      • Sautéed Calf Liver and Onions

        Bacon apple cider demi-glace.
        $32.00
      • Honey Brined All Natural Pork Chop

        Potatoes au gratin sautéed brussel sprout leaves dijon mustard au jus.
        $34.00
      • Mary’s Organic Free Range Chicken Breast

        Mushroom and corn risotto herb au jus.
        $32.00
      • Herb Marinated Grilled New Zealand Lamb Chops

        Potatoes au gratin provençal vegetable tian honey-balsamic gastrique.
        $44.00
    • Dinner Beef Selection

      • Grilled Black Angus Bavette Steak Frites Au Poivre

        Sauteed forest mushroom brasserie fries cognac peppercorn sauce.
        $36.00
      • Duo of Grilled Beef Tenderloin and Sautéed Wild Gulf Shrimp

        Mashed potatoes sauteed spinach bearnaise sauce.
        $45.00
      • Prime Creek Stone Farm Braised Beef Short Rib Bourguignon

        Egg pappardelle carrot, puree bacon, mushroom, pearl, onions, and croutons.
        $34.00
      • Black Angus Steak Tartare

        Ground to order. Served raw. Brasserie fries petite butter lettuce.
        $34.00
    • Dinner Sides

      • Mashed Potatoes

        $8.00
      • Green Beans

        $8.00
      • Spinach

        $8.00
      • Au Gratin

        $8.00
      • Brussel Sprouts

        $8.00
      • Sautéed Mushrooms

        $8.00
      • Risotto

        $8.00
      • Bulgur Provençale

        $8.00
      • Brasserie Fries

        $8.00
      • Pappardelle

        $8.00
    • La Carte Des Desserts

      • Warm Pear Tart with Almond Cream

        Salted caramel ice cream.
        $13.00
      • Valrhona Chocolate Lava Cake

        Hazelnut ice cream.
        $13.00
      • French Vanilla Bean Creme Brulée

        $13.00
      • Warm Brioche-pecan Bread Pudding

        Rum-raisin ice cream.
        $13.00
      • Profiterole Au Chocolat

        Filled with vanilla ice cream.
        $13.00
      • Trio of Ice Cream

        $9.00
      • Trio of Sorbet

        $9.00
      • Artisanal Cheese Platter

        Ashurst family honeycomb.
        $17.00
    • Dessert Martini

      • Chocotini

        Godiva chocolate liqueur, stoli vanilla vodka, and cream.
        $15.00
      • Espressotini

        Kahlua, baileys, and espresso.
        $15.00
    • Coffee and Tea

      • Espresso

        $3.50
      • Cappuccino

        $3.50
      • Leaves Pure Teas

        Organic tea.
        $5.00
      • Café American

        $4.00
      • Spanish Coffee

        Baileys, kahlua, whipped cream.
        $13.00
      • Irish Coffee

        Jameson whiskey and baileys whipped cream.
        $14.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.