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    Location and hours

    5431 Ballard Ave Nw, Seattle, WA 98107
    3:30 PM - 9:00 PMMenu
    Tuesday - Saturday
    12:00 PM - 9:00 PMMenu
    12:00 PM - 2:00 PMLunch Menu

    La carta de oaxca

    Mexican • $$
      •  More info
    5431 Ballard Ave Nw, Seattle, WA 98107
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Mexican • Latin American • New Mexican
    • Mains

      • Tortilla Chip with Guacamole
        Tortilla chips, served with a side of guacamole.
      • Tortilla Chip with Pinto Beans
        Tortilla chips, served with a side of pinto beans.
      • Molotes
        Fried corn rolls filled with potatoes and pork chorizo, topped with guacamole, queso fresco, and salsa.
      • Ceviche de Pescado
        Halibut marinated in lime juice with pico de gallo, served with fried corn tortillas, topped with avocado slices.
      • Tostadas (3 pcs)
        Fried tortillas topped with black beans, salsa, cheese and avocado sauce, and beef.
      • Quesadillas Fritas (2 pcs)
        Fried quesadillas with beans, salsa, cheese, crema Mexicana, and an avocado sauce.
      • Tacos Dorados (3 pcs)
        Rolled and fried tortillas with chicken or beef, topped with an avocado sauce, black beans, dried chili sauce, cheese, and crema Mexicana.
      • Tacos Al Pastor (3 pcs)
        Barbecued pork on homemade tortillas with pico de gallo and an avocado sauce.
      • Tacos Carne Asada (3 pcs)
        Beef on corn tortillas, topped with cilantro, onion, and salsa.
      • Taquitos en Salsa Verde (2 pcs)
        Chicken wrapped with tortillas in a tomatillo sauce, topped with onions, cheese, and crema Mexicana, served with pinto beans and rice.
      • Costilla de Puerco
        Chili marinated pork ribs, served with refried beans and tortillas.
      • Tamal de Mole' Negro
        Black mole and masa with your choice of chicken or pork, wrapped in a banana leaf.
      • Camarones Al Mojo de Ajo
        Lime, chili and garlic marinated, and sauteed prawns with rice and pinto beans.
      • Chili Relleno
        Cheese stuffed chili pepper deep fried in an egg batter, served with rice, black beans, and tortillas.
      • Pozole
        Pork and hominy stew, served with tortillas, sliced cabbage, radishes, cilantro, and onion on the side.
      • Mole' Negro Oaxaqueno
        The house specialty. A black mole with chicken or pork ribs, white rice, and tortillas.
      • Entomatadas
        Tortillas smothered in a red tomato sauce, topped with cheese, crema Mexicana, and onions, served with skirt steak.
      • Lamb Birria
        Rack of lamb, flavored with dried chilis, avocado leaves, and herbs, served with beans, rice, pico de gallo, and tortillas.
      • Tacos de Pescado (3 pcs)
        Sauteed halibut topped with lettuce, guacamole, and chipotle sauce.
      • Tacos de Camaron (3 pcs)
        Sauteed shrimp on a flour tortilla, topped with lettuce, guacamole, and chipotle sauce.

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