La carta de oaxca

Mains

• Tortilla Chip with Guacamole

  Tortilla chips, served with a side of guacamole.

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• Tortilla Chip with Pinto Beans

  Tortilla chips, served with a side of pinto beans.

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• Molotes

  Fried corn rolls filled with potatoes and pork chorizo, topped with guacamole, queso fresco, and salsa.

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• Ceviche de Pescado

  Halibut marinated in lime juice with pico de gallo, served with fried corn tortillas, topped with avocado slices.

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• Tostadas (3 pcs)

  Fried tortillas topped with black beans, salsa, cheese and avocado sauce, and beef.

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• Quesadillas Fritas (2 pcs)

  Fried quesadillas with beans, salsa, cheese, crema Mexicana, and an avocado sauce.

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• Tacos Dorados (3 pcs)

  Rolled and fried tortillas with chicken or beef, topped with an avocado sauce, black beans, dried chili sauce, cheese, and crema Mexicana.

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• Tacos Al Pastor (3 pcs)

  Barbecued pork on homemade tortillas with pico de gallo and an avocado sauce.

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• Tacos Carne Asada (3 pcs)

  Beef on corn tortillas, topped with cilantro, onion, and salsa.

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• Taquitos en Salsa Verde (2 pcs)

  Chicken wrapped with tortillas in a tomatillo sauce, topped with onions, cheese, and crema Mexicana, served with pinto beans and rice.

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• Costilla de Puerco

  Chili marinated pork ribs, served with refried beans and tortillas.

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• Tamal de Mole' Negro

  Black mole and masa with your choice of chicken or pork, wrapped in a banana leaf.

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• Camarones Al Mojo de Ajo

  Lime, chili and garlic marinated, and sauteed prawns with rice and pinto beans.

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• Chili Relleno

  Cheese stuffed chili pepper deep fried in an egg batter, served with rice, black beans, and tortillas.

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• Pozole

  Pork and hominy stew, served with tortillas, sliced cabbage, radishes, cilantro, and onion on the side.

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• Mole' Negro Oaxaqueno

  The house specialty. A black mole with chicken or pork ribs, white rice, and tortillas.

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• Entomatadas

  Tortillas smothered in a red tomato sauce, topped with cheese, crema Mexicana, and onions, served with skirt steak.

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• Lamb Birria

  Rack of lamb, flavored with dried chilis, avocado leaves, and herbs, served with beans, rice, pico de gallo, and tortillas.

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• Tacos de Pescado (3 pcs)

  Sauteed halibut topped with lettuce, guacamole, and chipotle sauce.

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• Tacos de Camaron (3 pcs)

  Sauteed shrimp on a flour tortilla, topped with lettuce, guacamole, and chipotle sauce.

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