La Casona (Seminole Heights)

Classic rice and chicken casserole cooked with chorizo, peas, seasoned with aromatic Mediterranean herbs, and spices. Served with your choice of salad or pink beans.

Morsels of seasoned pork, fried to a crisp golden brown sauteed with onions, and mojo sauce. Served with white rice and pink beans.

Pork chop marinated rubbed with Latin seasonings and fried to perfection. Served with white rice and pink beans.

The big soup called asopao. These hearty soups are one-pot meals combine with rice, seasoned with sofrito, and olives. Asopao is served with tostones.

Mofongo stuffing is sauteed in a fragrant creole sauce of tomatoes, garlic, onions, peppers, and white wine.

Four crisp fried turnovers filled with crab or beef.

Golden-fried green plantains filled with shrimp or crab.

Golden-fried green plantains topped with Caribbean spiced chicken and cheese.

Puertorican blood sausage.

Green banana fritters stuffed with ground beef (masa de vianda rellena de carne).

Sweet ripe plantain filled with savory beef and topped with cheese (platano maduro relleno de picadillo de res con queso).

Shrimp in a spiced-infused cream sauce. Served with bread (camarones a la casona con pan).

Served on mixed greens salad.

Grilled chicken served on mixed greens salad. Served with island mango vinaigrette dressing.

The big soup called asopao. These hearty soups are one-pot meals combine with rice, seasoned with sofrito, and olives. Asopao is served with tostones.

The big soup called asopao. These hearty soups are one-pot meals combine with rice, seasoned with sofrito, and olives. Asopao is served with tostones.

The big soup called asopao. These hearty soups are one-pot meals combine with rice, seasoned with sofrito, and olives. Asopao is served with tostones.

The big soup called asopao. These hearty soups are one-pot meals combine with rice, seasoned with sofrito, and olives. Asopao is served with tostones.

Served with white rice and pink beans.

Served with white rice and pink beans.

Served with white rice and pink beans.

Juicy shrimp sauteed in a fragrant creole sauce.

Fish filet wrapped and roasted in banana leaves.

Lobster tail in a Spanish peppery based creole sauce.

Fried or grilled shrimp.

Mahi-mahi and shrimp in a creamy wine sauce.

A mix of Atlantic seafood. Shrimp, scallops, fish, clams, mussels, and lobster sauteed in fragrant creole sauce.

Bistec sirloin (a la parilla). Our steaks are grilled and marinated in our house cilantro-garlic mojo steak sauce. Served with white rice and pink beans.

Filete de N. Y. Strip steak (a la parilla). Our steaks are grilled and marinated in our house cilantro-garlic mojo steak sauce. Served with white rice and pink beans.

Filete de rib eye (a la parilla). Our steaks are grilled and marinated in our house cilantro-garlic mojo steak sauce. Served with white rice and pink beans.

Latin style cut USDA choice top sirloin steak, marinated, and quickly. Seared with grilled onions or lightly breaded. Served with white rice and pink beans.

Morsels of seasoned pork, fried to a crisp golden brown sauteed with onions, and mojo sauce. Served with white rice and pink beans.

Chicken breast stuffed with ham, chorizo, and cheese sauteed in a smooth herb cream sauce. Served with white rice and pink beans.

Served with white rice and pink beans.

Pork chop marinated rubbed with Latin seasonings and fried to perfection. Served with white rice and pink beans.

Garlic chicken or morsels of chicken sauteed in a lemon, butter garlic sauce with onions, and fresh spices. Served with white rice and pink beans.

Boneless chicken breast seasoned and marinated and grilled to perfection. Served with white rice and pink beans.

Classic rice and chicken casserole cooked with chorizo, peas, seasoned with aromatic Mediterranean herbs, and spices. Served with your choice of salad or pink beans.

Calamari rice casserole cooked with a blend of fresh herbs and spices. Served with your choice of salad or pink beans.

A traditional rice casserole with codfish peas and seasoned with fresh herbs and spices. Served with your choice of salad or pink beans.

Rice and shrimp casserole cooked with a blend of fresh herbs and spices. Served with your choice of salad or pink beans.

A lavish version of one of valencia classic rice dishes brimming with a melange of meats and assorted shellfish. Served with your choice of salad or pink beans.

Mofongo stuffing is sauteed in a fragrant creole sauce of tomatoes, garlic, onions, peppers, and white wine.

Mofongo stuffing is sauteed in a fragrant creole sauce of tomatoes, garlic, onions, peppers, and white wine.

Mofongo stuffing is sauteed in a fragrant creole sauce of tomatoes, garlic, onions, peppers, and white wine.

Mofongo stuffing is sauteed in a fragrant creole sauce of tomatoes, garlic, onions, peppers, and white wine.

Mofongo stuffing is sauteed in a fragrant creole sauce of tomatoes, garlic, onions, peppers, and white wine.

Mofongo stuffing is sauteed in a fragrant creole sauce of tomatoes, garlic, onions, peppers, and white wine.

Mofongo stuffed with mixed seafood fresh fish, shrimp, mussels, clams, scallops, and lobster. Mofongo stuffing is sauteed in a fragrant creole sauce of tomatoes, garlic, onions, peppers, and white wine.

Mofongo green plantains mashed with garlic and spices. Served with chicken broth.

The essential fried sweet plantains the perfect accompaniment to a Latin meal.

Chunks of boiled cassava smothered in garlic sauce or fried cassava.

White or stewed (yellow) (blanco o guisado (amarillo)).

Pigeon pea rice.

Golden-fried green plantains.

Pepsi, Diet Pepsi, orange, sierra mist, fruit punch, mountain dew, or lemonade.

Cola champagne, coco rico, jupina, marterva, or malta india.

Unsweet, sweet, or peach tea.