La Cucina Fanti

100% brick oven. Cheese placed between the dough and the sauce. Choice of red or white. Traditional and exotic toppings for an additional charge.

Pan-fried chicken, baked in the oven with tomatoes and provolone. Served with rigatoni.

Served with garlic bread. Optional side salad for an additional charge. Long hots available.

French style in a marsala wine sauce, on a bed of spinach olio and prosciutto. Served with rigatoni.

Bolognese sauce or veal osso buco. Cooked to order. Served with garlic bread.

Served with cheese whiz.

Served with maple syrup.

Fresh mixed greens, mushrooms, red onions, cucumber, green pepper, crouton, and eggs.

Turkey, bacon, tomato, hard-boiled egg, provolone cheese, and creamy Italian dressing.

Almost a hoagie without the bread.

Made with or without anchovy.

Come with feta cheese and balsamic vinaigrette dressing.

See it for yourself comes with aristica dressing.

Romaine and iceberg lettuce, red pepper, hard-boiled egg, bacon, and Russian dressing.

Romaine and iceberg lettuce, red pepper, hard-boiled egg, bacon, crabmeat, and Russian dressing.

Iceberg lettuce, black olives, red onions, shrimp, and crabmeat. Let us mix this one for you.

Bruschetta, red onions, Kalamata olives, carrots, blue cheese crumbles, and balsamic vinaigrette.

House salad with eggplant parmigiana and chicken cheesesteak topped with American cheese.

Grilled chicken, spinach olio, grilled broccoli, mushroom oreganata, sauteed red onion, and homemade roasted peppers with or without mozzarella cheese.

House salad with London broil, white Cheddar, and broccoli melt.

100% brick oven. Cheese placed between the dough and the sauce. Choice of red or white. Traditional and exotic toppings for an additional charge.

100% brick oven. Cheese placed between the dough and the sauce. Choice of red or white. Traditional and exotic toppings for an additional charge.

Sauce, garlic, oregano, olive oil, and parmesan cheese. 100% brick oven. Cheese placed between the dough and the sauce. Choice of red or white. Traditional and exotic toppings for an additional charge.

Served white. 100% brick oven. Cheese placed between the dough and the sauce. Choice of red or white. Traditional and exotic toppings for an additional charge.

Eggplant, roasted peppers, spinach, mushroom, plum tomatoes, and garlic. 100% brick oven. Cheese placed between the dough and the sauce. Choice of red or white. Traditional and exotic toppings for an additional charge.

Broccoli, sun-dried tomatoes, mushrooms, and special cheeses. 100% brick oven. Cheese placed between the dough and the sauce. Choice of red or white. Traditional and exotic toppings for an additional charge.

Pepperoni, sausage, steak, mushrooms, green pepper, onion, and anchovies. 100% brick oven. Cheese placed between the dough and the sauce. Choice of red or white. Traditional and exotic toppings for an additional charge.

Served with Kalamata olives. 100% brick oven. Cheese placed between the dough and the sauce. Choice of red or white. Traditional and exotic toppings for an additional charge.

Comes with quattro formaggi.

Try our homemade aristica dressing for your hoagie.

Served on special South Philly roll.

A close second. Served on special South Philly roll.

Sliced thin home-style. Served on special South Philly roll.

Prepared and cooked on-premises. Served on special South Philly roll.

Marinated or with mayo, red onions, Maine lettuce, and tomatoes. Served on special South Philly roll.

What's in it? It's self-explanatory! Served on special South Philly roll.

What's in it? It's self-explanatory! Served on special South Philly roll.

Come with roasted peppers. This is how they used to be! Served on special South Philly roll.

Roasted eggplant, roasted peppers, spinach olio, and feta cheese. Served on special South Philly roll.

Old fashioned American meal. Served on the best roll in town. Served on special South Philly roll.

Aged provolone, prosciutto, and roasted peppers. Served on special South Philly roll.

Grilled turkey breast, with asparagus, roasted peppers, and topped with gobs of melted Swiss cheese. Served on special South Philly roll.

Sopressata, prosciutto, aged provolone cheese, spring mix, tomatoes, olive oil, and vinegar. Served on special South Philly roll.

Cheese and sauce. Grilled on request.

Tomato, lettuce, and onions. Grilled on request.

Green peppers, mushrooms, sauce, and onions. Grilled on request.

Mozzarella, American cheese, provolone, and sauce. Grilled on request.

Cheddar and bacon. Grilled on request.

Traditional red sauce. Cooked to order. Served with garlic bread.

Fresh basil, olive oil, plum tomatoes, and black olives. Cooked to order. Served with garlic bread.

Cooked to order. Served with garlic bread.

Made right here! Recipe from Palermo, Italy. Cooked to order. Served with garlic bread.

Cheese dumpling served in lite tomato sauce. Cooked to order. Served with garlic bread.

Red or white. Cooked to order. Served with garlic bread.

Cooked to order. Served with garlic bread.

Cooked to order. Served with garlic bread.

Tomato sauce and cheese. Cooked to order. Served with garlic bread.

Made in gorgonzola cream sauce. Cooked to order. Served with garlic bread.

Beans, pasta, eggplant, broccoli, spinach, and garlic in lite tomato sauce. Cooked to order. Served with garlic bread.

Bolognese sauce or veal osso buco. Cooked to order. Served with garlic bread.

Recipe from South Philadelphia. Cooked to order. Served with garlic bread.

White wine, butter, lemon, garlic. Cooked to order. Served with garlic bread.

White or red. Cooked to order. Served with garlic bread.

Broccoli rabe, sausage, baked with mozzarella. Cooked to order. Served with garlic bread.

Fried in a pan, baked in the oven with California tomatoes and provolone. Cooked to order. Served with garlic bread.

In a bechamel champagne sauce with crabmeat. Served with garlic bread. Optional side salad for an additional charge. Long hots available.

Comes with veal osso buco. Served with garlic bread. Optional side salad for an additional charge. Long hots available.

Capers, Kalamata olives with san Marzano tomatoes. Served with garlic bread. Optional side salad for an additional charge. Long hots available.

Served with garlic bread. Optional side salad for an additional charge. Long hots available.

French style. Stuffed with crabmeat in white wine with linguine. Served with garlic bread. Optional side salad for an additional charge. Long hots available.

Lobster, shrimp, mussels, clams, and crabmeat with linguini. Served with garlic bread. Optional side salad for an additional charge. Long hots available.

Comes with spaghetti and side spinach. Served with garlic bread. Optional side salad for an additional charge. Long hots available.

Comes with spaghetti and side spinach. Served with garlic bread. Optional side salad for an additional charge. Long hots available.

Kalamata olives, red onions, bruschetta tomatoes, blue cheese crumbles, carrots, and balsamic vinaigrette. Served with garlic bread. Optional side salad for an additional charge. Long hots available.

Comes with fresh mozzarella and basil. Served with garlic bread. Optional side salad for an additional charge. Long hots available.

Fresh mozzarella, plum tomatoes, fresh basil, sea salt, cracked pepper, balsamic drizzle reduction, and olive oil. Served with garlic bread. Optional side salad for an additional charge. Long hots available.

French style in a marsala wine sauce, on a bed of spinach olio and prosciutto. Served with rigatoni.

Pan-fried chicken, baked in the oven with tomatoes and provolone. Served with rigatoni.

Prepared with peppers, onions, and mushrooms in tomato sauce. Served with rigatoni.

Broccoli, carrots, onions, and mushroom with linguini.

Grilled salmon, spinach polio, grilled broccoli, roasted peppers, romaine lettuce, and cherry tomatoes.

Grilled salmon and shrimp, broccoli rabe and garlic.