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Postmates Home
    La Dolce Vita of Belmar (Ocean Ave)
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    La Dolce Vita of Belmar (Ocean Ave)

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    Location and hours

    Sunday - Thursday
    12:00 PM - 09:00 PMMenu
    03:30 PM - 09:00 PMDinner
    Friday - Saturday
    12:00 PM - 10:00 PMMenu
    03:30 PM - 09:00 PMDinner
    ₩₩ • Italian • Pasta • Comfort Food

    400 Ocean Ave, Belmar, NJ 07719 • More


    • Picked for you

      • Calamari Fritti Al Filetto

        Fried calamari rings, spicy or mild, served atop a plum tomato basil pesto sauce, and garnished with garlic crostini.
        $12.95
      • Steak Sandwich (8 oz)

        Skirt steak grilled to your liking, topped with sautéed peppers, onions and provolone cheese served on fresh Italian bread.
        $14.95
      • Chicken Saltimbocca

        Charcoal-grilled chicken breast, topped with prosciutto, sautéed spinach, and mozzarella served on fresh Italian bread served with a marsala glaze.
        $14.95
      • Fettuccini Michelangelo

        Homemade fettuccini pasta sautéed with prosciutto, onions, peas, and shitake mushrooms in an alfredo cream sauce.
        $14.95
      • Maryland Blue Claw Crab Cake Sandwich

        On a served on a brioche roll with lettuce tomato, onions, and remoulade sauce.
        $14.95
    • Appetizers

      • Pasta Fagioli

        Pasta and white beans soup.
        $7.95
      • Calamari Fritti Al Filetto

        Fried calamari rings, spicy or mild, served atop a plum tomato basil pesto sauce, and garnished with garlic crostini.
        $12.95
      • Eggplant Rollatini

        Eggplant rolled, stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce, and topped with melted mozzarella.
        $12.95
      • Mozzarella Caprese

        Homemade fresh mozzarella served with roasted peppers and tomatoes, drizzled with extra virgin olive oil and balsamic glaze.
        $12.95
      • Mussels Siciliana

        Prince Edward mussels sautéed in garlic olive oil white wine sauce served with garlic crostini.
        $10.95
      • Buffalo Chicken Wings

        Classic buffalo-style chicken wings with blue cheese dressing and celery sticks.
        $12.95
      • Seared Ahi Tuna

        Sesame encrusted, seared, sliced, served alongside a sesame seaweed and avocado salad with a spicy mustard drizzle.
        $14.95
      • Fantasia Di Mare

        Seafood salad made with shrimp, calamari, octopus, scallop, and mussels in a house special lemon vinaigrette.
        $16.95
    • Salads

      • Caesar Salad

        Romaine lettuce tossed in our own homemade Caesar dressing with croutons and shaved Parmigiano cheese.
        $9.95
      • La Dolce Vita Salad

        Mixed greens, cherry tomatoes, red onions, croutons, and hearts of palm tossed in lemon vinaigrette, topped with grilled freshwater shrimp.
        $14.95
      • Fiesta Salad

        Romaine lettuce, avocado, and tomato tossed in a pesto dressing and topped with shaved asiago cheese.
        $10.95
      • Grilled Chicken Summer Salad

        Mixed greens, sun-dried cherries, toasted pine nuts, fresh berries, hearts of palm, red onion, and orange tossed in a raspberry vinaigrette dressing and breast.
        $13.95
      • Salmon Belmar

        Grilled salmon served over fennel, mushrooms, baby greens salad, and shaved Parmigiano cheese, drizzled with a raspberry vinaigrette.
        $15.95
      • Arugula Pears and Asiago

        Arugula tossed in a balsamic vinaigrette, topped with grilled shrimp, sliced pear, and shaved asiago cheese.
        $14.95
      • Strawberry Salad

        Mixed greens, fresh strawberries, spiced walnuts, red onion, and goat cheese.
        $10.95
    • Sandwiches

      • Black Angus Cheeseburger (1/2 lb)

        Charcoal-grilled to your liking black Angus beef burger served brioche roll with lettuce, tomato.
        $14.95
      • BBBQ Burger (1/2 lb)

        Charcoal-grilled to your liking black Angus beef burger topped with bbq sauce, bacon and cheddar and served on a brioche roll with lettuce, tomato, and onions.
        $15.95
      • Chicken Saltimbocca

        Charcoal-grilled chicken breast, topped with prosciutto, sautéed spinach, and mozzarella served on fresh Italian bread served with a marsala glaze.
        $14.95
      • Homemade Meatball Sliders

        Three homemade mini - meatball sandwiches served in a Pomodoro sauce and topped with mozzarella cheese.
        $10.95
      • Steak Sandwich (8 oz)

        Skirt steak grilled to your liking, topped with sautéed peppers, onions and provolone cheese served on fresh Italian bread.
        $14.95
      • Maryland Blue Claw Crab Cake Sandwich

        On a served on a brioche roll with lettuce tomato, onions, and remoulade sauce.
        $14.95
      • Fried Cod Sandwich

        Fresh cod dipped in a homemade batter and fried served with lettuce, tomato, onions, and tartar sauce on a brioche roll.
        $13.95
      • Chicken Parmigiana

        Breaded chicken cutlet, baked, topped with a marinara sauce, mozzarella, and Parmigiano cheese and served on fresh Italian.
        $12.95
      • Eggplant Parmigiana

        Baked eggplant, layered with a marinara sauce, Parmigiano, and mozzarella cheese served on fresh Italian bread.
        $12.95
      • Veggie Burger Dolce Vita

        Veggie burger served on a brioche roll and finished with a creamy roasted garlic pesto spread served.
        $12.95
    • Entrees

      • Penne Vodka

        Penne served with plum tomatoes, garlic, extra virgin olive oil, fresh basil, and a touch of cream.
        $12.95
      • Ravioli With Meatballs Pomodoro

        Cheese ravioli in a homemade San Marzano plum tomato sauce with meatballs topped with Parmigiano cheese.
        $13.95
      • Whole Wheat Penne Primavera

        Grilled portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus, and kidney beans sautéed with whole wheat penne in a pesto sauce.
        $14.95
      • Salmon Piccatta

        Pan-seared wild-caught Scottish salmon finished served with julienne vegetables and mashed potatoes.
        $15.95
      • Chicken

        Boneless chicken breast or veal cutlet lightly breaded and pan-fried, served alongside spring mix greens, red onion, cherry tomatoes, and fresh mozzarella finished with fresh lemon olive oil.
        $14.95
      • Veal Milanese

        Boneless chicken breast or veal cutlet lightly breaded and pan-fried, served alongside spring mix greens, red onion, cherry tomatoes, and fresh mozzarella finished with fresh lemon olive oil.
        $14.95
      • Linguini With Clam Sauce

        Baby clams sautéed with garlic, olive oil, and fresh herbs.
        $14.95
      • Fettuccini Michelangelo

        Homemade fettuccini pasta sautéed with prosciutto, onions, peas, and shitake mushrooms in an alfredo cream sauce.
        $14.95
      • Garlic Shrimp

        Shrimp sauteed in garlic and extra virgin olive oil served over sauteed spinach and cannellini beans.
        $16.95
    • Sides

      • Sautéed Spinach in a Garlic and Oil

        $7.95
      • Sweet Potato Fries

        $6.95
      • Sauteed Long Hot Peppers in a Garlic and

        $8.95
      • Sauteed Broccoli Rabe in a Garlic and Oil

        $10.95
    • Children's

      • Mozzarella Sticks and French Fries

        $8.95
      • Chicken Fingers and French Fries

        $8.95
      • Ravioli with Marinara Sauce

        $8.95
      • Ravioli with Butter Sauce

        $8.95
      • Pasta with Marinara Sauce

        $8.95
      • Pasta with Butter Sauce

        $8.95
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Penne Alla Vodka

        Penne in delicate pink vodka sauce, prosciutto, fresh mozzarella, and cream.
        $22.95
      • Fantasia Di Mare

        Seafood salad with shrimp, calamari, octopus, and mussels in a house special lemon vinaigrette.
        $16.95
      • Antipasto Misto Dolce Vita

        Prosciutto, soppressata, homemade fresh mozzarella, tomato, provolone, fire roasted peppers, sicilian caponata.
        $16.95
      • Zuppa Di Pesce

        Lobster tail, shrimp, scallops, fresh fish, calamari, mussels, and clams poached in an alight clam and tomato broth over linguine.
        $36.95
      • Filetto Mignon (10 oz)

        Center-cut filet mignon grilled to perfection, topped with port wine shallot sage reduction, served with mashed potatoes and sautéed garlic and oil baby spinach. Steaks, chops, veal, and chicken.
        $38.95
    • Appetizers

      • Polpette Della Nonna

        Homemade meatball stuffed with fresh mozzarella served with Pomodoro sauce and ricotta.
        $14.95
      • Calamari Fritti Al Filetto

        San Marzano plum tomatoes sauce and fresh pesto sauce served with garlic crostini.
        $13.95
      • Cozze Alla Siciliana

        Prince Edward mussels sautéed in white wine, garlic extra virgin olive sauce served with garlic crostini.
        $12.95
      • Melenzane Palermitana

        Fried eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce.
        $14.95
      • Vongole Oreganate

        Baked clams on the half shell stuffed with herbed bread crumbs.
        $14.95
      • Vongole Casino

        Baked clams on the half shell stuffed with herbed bread crumbs.
        $14.95
      • Long Hot Peppers and Provolone Sausage

        Sautéed with potatoes in olive oil, garlic, and fresh herbs.
        $14.95
      • Fresh Mozzarella Caprese

        Sliced vine-ripe tomatoes and roasted red peppers drizzled with extra.
        $12.95
      • Fresh Mozzarella Burrata

        Sliced vine-ripe tomatoes and roasted red peppers drizzled with extra.
        $12.95
      • Antipasto Misto Dolce Vita

        Prosciutto, soppressata, homemade fresh mozzarella, tomato, provolone, fire roasted peppers, sicilian caponata.
        $16.95
      • Carpaccio Di Bue Alla Rugola E Grana

        Thinly sliced raw filet mignon with basil pesto, topped with arugula and shaved Parmigiano.
        $15.95
      • Jumbo Shrimp Cocktail

        Four jumbo shrimp.
        $15.95
      • Calamari and Scungilli

        Garlic and extra virgin olive oil with hot cherry peppers, kalamata olives, capers, white kidney beans, and grape tomatoes over garlic crostini.
        $15.95
      • Fantasia Di Mare

        Seafood salad with shrimp, calamari, octopus, and mussels in a house special lemon vinaigrette.
        $16.95
      • Provolone Sausage and Escarole

        Sautéed with white kidney beans and extra virgin olive oil.
        $14.95
      • Tuna Carpaccio

        Thinly sliced ahi sushi-grade tuna over black olive garlic, capers, and anchovy tapenade topped with arugula and red onion.
        $15.95
    • Salads

      • Pasta Fagioli

        Ditalini pasta and cannellini beans, pancetta.
        $7.95
      • House Salad

        Fresh spring mix, cherry tomatoes, red onions, and cucumbers tossed in Italian house vinaigrette.
        $7.95
      • Insalata Alla Caesar

        Romaine lettuce tossed in homemade caesar dressing with croutons and shaved Parmigiano cheese.
        $8.95
      • Insalata La Toscanella

        Baby arugula, tomatoes, fresh mozzarella, red onion, pine nuts, prosciutto, balsamic glaze, and extra virgin olive oil.
        $10.95
    • Pasta Specialties

      • Rigatoni Alla Bolognese

        Rigatoni pasta with our homemade traditional Italian meat sauce.
        $22.95
      • Linguini with Clam Sauce

        Baby clams sautéed with garlic, olive oil, and Italian parsley, served in a white or red sauce over linguini.
        $24.95
      • Penne Alla Vodka

        Penne in delicate pink vodka sauce, prosciutto, fresh mozzarella, and cream.
        $22.95
      • Burrata Alla Pesto

        Fettuccine pasta in a basil pesto cream sauce with grape tomatoes, artichoke hearts topped with imported burrata cheese.
        $24.95
      • Fettuccini Dolce Vita

        Fettuccini pasta with sautéed onions, peas, shiitake mushrooms, prosciutto, shrimp, sautéed in a tomato sauce, and finished with a touch of cream and Parmigiano cheese.
        $26.95
      • Gnocchi Al Pistachio

        Sautéed with roasted fennel, seared scallops in an anisette pistachio cream sauce.
        $32.95
      • Gnocchi Fatti in Casa

        Gnocchi made with select potato, ricotta, flour, fresh herbs, with sauce garlic, fresh plum tomatoes, basil, and wilted arugula.
        $22.95
      • Orecchiette Alla Barese

        Little ear-shaped pasta with sautéed broccoli rabe, cherry tomatoes provolone sausage, shrimp in garlic, and olive oil.
        $26.95
    • Entrees

      • Petto Di Pollo Alla'aceto Balsamico

        Grilled marinated rosemary balsamic chicken breast over a bed of arugula, red onion, and plum tomato in a rosemary balsamic vinaigrette. Steaks, chops, veal, and chicken.
        $24.95
      • Petto Di Pollo Rollatini

        Breast of chicken rolled and stuffed with prosciutto, roasted red peppers, spinach, and fontina cheese, served with florentine ravioli, topped with a light tomato cream sauce with prosciutto and peas. Steaks, chops, veal, and chicken.
        $26.95
      • Petto Di Pollo

        Breaded breast of chicken or tender milk-fed veal topped with tomato sauce, baked with mozzarella and Parmigiano cheese, and served with rigatoni. Steaks, chops, veal, and chicken.
        $25.95
      • Vitello Parmigiana

        Breaded breast of chicken or tender milk-fed veal topped with tomato sauce, baked with mozzarella and Parmigiano cheese, and served with rigatoni. Steaks, chops, veal, and chicken.
        $25.95
      • Bone in Veal Chop Parmigiana

        Served with rigatoni bolognese. Steaks, chops, veal, and chicken.
        $39.95
      • Petto Di Pollo Sorrentino

        Boneless chicken breast pan-seared, topped with prosciutto di parma, eggplant, fresh tomato, and fontina cheese, finished with tomato reduction, served with roasted potatoes and julienne vegetables. Steaks, chops, veal, and chicken.
        $25.95
      • Perto Di Pollo

        Boneless chicken breast or tender milk-fed veal scaloppini egg battered pan-fried and finished with a lemon, butter, and served with Parmigiano risotto and julienne vegetables.
        $25.95
      • Vitello Francese

        Boneless chicken breast or tender milk-fed veal scaloppini egg battered pan-fried and finished with a lemon, butter, and served with Parmigiano risotto and julienne vegetables.
        $25.95
      • Scaloppini Di Vitello Saltimbocca

        Tender milk-fed veal scaloppini sautéed with shallots and mushrooms in a marsala wine demi-glaze, topped with prosciutto di parma, fresh mozzarella, and served with wilted baby spinach and garlic mashed potatoes. Steaks, chops, veal, and chicken.
        $28.95
      • Rack Of Lamb

        Oven-roasted fresh herb - encrusted baby rack of lamb, served over Parmigiano polenta and broccoli rabe, finished with a cognac demi-glace. Steaks, chops, veal, and chicken.
        $35.95
      • Filetto Mignon (10 oz)

        Center-cut filet mignon grilled to perfection, topped with port wine shallot sage reduction, served with mashed potatoes and sautéed garlic and oil baby spinach. Steaks, chops, veal, and chicken.
        $38.95
      • Stuffed Prime Cut Pork Chop

        Stuffed pork chop with prosciutto, roasted red peppers and asiago cheese topped with a wild mushroom cognac demi-glaze served with sautéed broccoli rabe and roasted potatoes. Steaks, chops, veal, and chicken.
        $28.95
    • Pesce

      • Gamberoni Alla Scampi

        Jumbo gulf shrimp sauteed with lemon, garlic, herbs, and over Parmigiano risotto.
        $28.95
      • Capesante Crostate

        Pan-seared jumbo boat scallops with sweet corn coulis served over butternut squash mashed potatoes and finished with crisp crumbled pancetta.
        $34.95
      • Sapore Di Mare

        Sautéed New Zealand mussels, scallops, shrimp, and clams, sautéed with garlic, extra virgin olive oil, fresh tomatoes, and basil.
        $32.95
      • Billy's Seafood Risotto

        Risotto with gulf shrimp, calamari, scallops, mussels, and clams, finished.
        $32.95
      • Crab Cakes

        Pan-seared jumbo lump crab cakes served with mashed potatoes and grilled asparagus, topped with citrus mango chutney.
        $32.95
      • Zuppa Di Pesce

        Lobster tail, shrimp, scallops, fresh fish, calamari, mussels, and clams poached in an alight clam and tomato broth over linguine.
        $36.95
      • Branzino

        Fresh mediterranean sea bass filet pan-seared, served with roasted potatoes and sautéed spinach, finished with fresh herbs, extra virgin olive oil. Lemon garlic sauce.
        $32.95
      • Chilean Sea Bass Al Pistachio

        Pistachio encrusted Chilean sea bass served over wild mushrooms risotto, sauteed spinach, and white truffle butter.
        $38.95
      • Stuffed Salmon

        Organic Scottish salmon, stuffed and broiled with jumbo lump crabmeat and breadcrumbs finished in champagne, blush tomato cream sauce served with sautéed spinach and roasted potatoes.
        $29.95
      • Gamberoni Francese

        Jumbo shrimp egg battered pan-fried and finished with a lemon, and butter.
        $29.95
    • Sides

      • Broccoli Rabe Finished in Garlic and Oil

        $10.95
      • Sautéed Spinach Finished in Garlic and Oil

        $8.95
      • Mixed Julienne Vegetables

        $8.95
      • Mashed

        $5.95
      • Roasted Potatoes

        $5.95
    • Children's

      • Hamburger with French Fries

        $9.95
      • Cheese Ravioli

        $9.95
      • Chicken Parmigiana

        $9.95
      • Spaghetti with Butter Sauce

        $9.95
      • Chicken Fingers and French Fries

        $9.95