La Saison Bakery Cambridge

Chickpea Cookie "Noon Nokhodchi"
*Tree Nuts, Gluten, Dairy

*Gluten, Dairy, Eggs

Dates, walnuts, roasted flour, clarified butter, cardamom, coriander seed, cinnamon, tahini and coconut. *Gluten, Dairy, Tree Nuts

12 oz fresh-brewed coffee with your choice of croissant for a quiet moment.

-Intelligentsia Coffee-
All of our espresso-based drinks contain double-shot espresso.

Our Pound Cake family.

Award winning, crowd pleasing and fresh Sourdough loaves are available every day.

Fig-Walnut, Multigrain, Cranberry-Pecan- a few daily.
Apricot-Pistachio - sometimes.

Egg patty, Dijon Mustard, Fresh Brioche bun.

Seasonal Fruit- melon, berries, kiwi, and pineapple.

Selection changes with the seasons.

Our Sicilian-style pizza features a slow-fermented sourdough crust topped with homemade sauce, and it contains absolutely no corn starch. Experience authentic flavors in every bite!

All sandwiches are made to order and we make all of them on freshly baked bread.

**Please allow for extra time with orders of 5 or more sandwiches**

SANDWICH PLATTERS are available through catering, and include chips and pickles.

Housemade products that satisfy and delight. Made with care and love with minimal ingredients.

18 Pyramid Tea Bags (54 g)

Organic, Exotic Blends Loved By Chefs And Home Cooks Alike.

At Craic Sauce, we're fueled by "the craic"—the joy of connection, curiosity, and shared experiences. Our journey began in 2014 when founder Brian Ruhlmann crafted his first pumpkin ghost pepper hot sauce, inspired by growing ghost peppers with his dad.

NATURALLY FERMENTED IN BELFAST, MAINE
Our small-batch kimchi and pickles bring fresh Maine ingredients and time-honored Asian fermentation traditions together in a delicious blend of sour, sweet, spice, and umami.