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Postmates Home
    La Terrazza
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    La Terrazza

    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 PM - 02:00 PMLunch Menu
    03:30 PM - 09:00 PMDinner Menu
    ₩₩ • Italian • Pasta • Comfort Food

    400 Ocean Ave, Belmar, NJ 07719 • More


    • Appetizers

      • Pasta Fagioli

        Pasta and white beans soup prepared our own special way.
        $7.95
      • Calamari Fritti al Filetto

        Fried calamari rings and spicy or mild. Served atop a plum tomato basil pesto sauce and garnished with garlic crostini.
        $12.95
      • Eggplant Rollatini

        Eggplant rolled, stuffed with ricotta, mozzarella, and parmigiano cheeses, baked in a light marinara sauce, and topped with melted mozzarella.
        $12.95
      • Mozzarella Caprese

        Homemade fresh mozzarella served with roasted peppers and tomatoes, drizzled with extra virgin olive oil, and balsamic glaze.
        $12.95
      • Mussels Siciliana

        Prince Edward mussels sauteed in garlic olive oil white wine sauce served with garlic crostini.
        $10.95
      • Buffalo Chicken Wings

        Classic buffalo-style chicken wings with blue cheese dressing and celery stick 9 pieces.
        $12.95
      • Seared Ahi Tuna

        Sesame encrusted, seared, sliced, served alongside a sesame seaweed, and avocado salad with a spicy mustard drizzle.
        $14.95
      • Fantasia di Mare

        Seafood salad is made with shrimp, calamari, octopus, and mussels in a house special lemon vinaigrette.
        $16.95
    • Salads

      • Caesar Salad

        Romaine lettuce tossed in our own homemade Caesar dressing with croutons and shaved parmigiano cheese.
        $9.95
      • La Dolce Vita Salad

        Mixed greens, cherry tomatoes, red onions, croutons, hearts of palm tossed in lemon vinaigrette, and topped with grilled freshwater shrimp.
        $14.95
      • Fiesta Salad

        Romaine lettuce, avocado, and tomato tossed in a pesto dressing. Topped with shaved asiago cheese.
        $10.95
      • Grilled Chicken Summer Salad

        Mixed greens, sun-dried cherries, toasted pine nuts, fresh berries, hearts of palm, red onion, and orange tossed in a raspberry vinaigrette dressing and topped with grilled boneless chicken breast.
        $13.95
      • Salmon Belmar Salad

        Grilled salmon served over fennel, mushrooms, baby greens salad, and shaved parmigiano cheese drizzled with a raspberry vinaigrette.
        $15.95
      • Arugula Pears and Asiago Salad

        Arugula tossed in a balsamic vinaigrette, topped with grilled shrimp, sliced pear, and shaved asiago cheese.
        $14.95
      • Strawberry Salad

        Mixed greens, fresh strawberries, spiced walnuts, red onion, and goat cheese finished with strawberry vinaigrette.
        $10.95
    • Sandwiches

      • Black Angus Cheese Burger

        ½ lb Charcoal-grilled to your liking black Angus beef burger. Served on a kaiser roll with lettuce, tomato, and onions.
        $14.95
      • BBQ Burger

        ½ lb Charcoal-grilled to your liking black Angus beef burger topped with BBQ sauce, bacon, and cheddar and served on a brioche roll with lettuce, tomato, and onions.
        $15.95
      • Chicken Saltimbocca

        Charcoal-grilled chicken breast, topped with prosciutto, sauteed spinach and mozzarella served on a ciabatta roll served with a marsala glaze.
        $14.95
      • Homemade Meatball Sliders

        Three homemade mini-meatball sandwiches served in a Pomodoro sauce and topped with mozzarella cheese.
        $10.95
      • Steak Sandwich

        8 oz skirt steak grilled to your liking, topped with sautéed peppers, onions, and provolone cheese. Served on a ciabatta roll.
        $14.95
      • Maryland Blue Claw Crab Cake Sandwich

        Served on a kaiser roll with lettuce, tomato, onions, and remoulade sauce.
        $14.95
      • Fried Cod Sandwich

        Fresh cod dipped in a homemade batter and fried. Served with lettuce, tomato, onions, and tartar sauce on a kaiser roll.
        $13.95
      • Chicken Parmigiana

        Breaded chicken cutlet, baked, topped with a marinara sauce, mozzarella, and parmigiano cheese. Served on an Italian roll.
        $12.95
      • Eggplant Parmigiana

        Baked eggplant, layered with a marinara sauce, parmigiano, and mozzarella cheese. Served on an Italian roll.
        $12.95
      • Veggie Burger Dolce Vita

        Veggie burger served on a brioche roll and finished with a creamy roasted garlic pesto spread served with sweet potato fries.
        $12.95
    • Entrees

      • Penne Vodka

        Penne served with plum tomatoes, garlic, extra virgin olive oil, fresh basil, and prosciutto di parma, vodka, and a touch of cream.
        $12.95
      • Ravioli with Meatballs Pomodoro

        Cheese ravioli in a homemade San Marzano plum tomato sauce with meatballs topped with parmigiano cheese.
        $13.95
      • Whole Wheat Penne Primavera

        Grilled portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus, and kidney beans sauteed with whole wheat penne in a pesto sauce.
        $14.95
      • Salmon Piccata

        Pan-seared wild-caught Scottish salmon finished with a lemon butter white wine caper sauce served with julienne vegetables and mashed potatoes.
        $15.95
      • Chicken Milanese

        Boneless chicken breast and pan-fried, served alongside spring mix greens, red onion, cherry tomatoes, and fresh mozzarella finished with fresh lemon olive oil vinaigrette.
        $14.95
      • Veal Milanese

        Veal cutlet lightly breaded and pan-fried, served alongside spring mix greens, red onion, cherry tomatoes, and fresh mozzarella finished with fresh lemon olive oil vinaigrette.
        $17.95
      • Linguini with Clam Sauce

        Fresh clams sauteed with garlic, olive oil, fresh herbs, in a white wine sauce or marinara, and served over linguini.
        $14.95
      • Fettuccini Michelangelo

        Homemade fettuccine pasta sauteed with prosciutto, onions, peas, and shitake mushrooms in an alfredo cream sauce.
        $14.95
      • Garlic Shrimp

        Jumbo shrimp sauteed in garlic and extra virgin olive oil served over sauteed escarole and cannellini beans.
        $16.95
    • Sides

      • Sweet Potato Fries

        $6.95
      • Sauteed spinach in a garlic and oil

        $7.95
      • Sauteed long hot peppers in a garlic and oil

        $8.95
      • Sauteed broccoli rabe in a garlic and oil

        $10.95
    • Children’s Menu

      • Mozzarella Sticks and French Fries

        $8.95
      • Chicken Fingers and French fries

        $8.95
      • Ravioli with Marinara Sauce

        $8.95
      • Ravioli with Butter Sauce

        $8.95
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Appetizers

      • Polpette della Nonna

        Homemade meatball stuffed with fresh mozzarella. Served with Pomodoro sauce and ricotta.
        $14.95
      • Calamari Fritti al Filetto

        Filetto di Pomodoro, basil, garlic, extra virgin olive oil, San Marzano plum tomatoes, garnished with pesto sauce, and garlic crostini.
        $13.95
      • Cozze alla Siciliana

        Prince Edward mussels sauteed in garlic, olive oil, and white wine. Served with garlic crostini.
        $12.95
      • Melanzane Palermitana

        Eggplant rolled and stuffed with ricotta, mozzarella, and parmigiano cheeses, baked in a light marinara sauce.
        $14.95
      • Vongole Oreganata

        Classic littleneck clams on the half shell stuffed with herbed bread crumbs and spices or casino with the chef’s special mix of red and green bell peppers and Italian bacon.
        $14.95
      • Casino

        Classic littleneck clams on the half shell stuffed with herbed bread crumbs and spices or casino with the chef’s special mix of red and green bell peppers and Italian bacon.
        $14.95
      • Long hot Peppers and Provolone Sausage

        Sauteed with onions and potatoes in olive oil, garlic, and fresh herbs.
        $14.95
      • Fresh Mozzarella Caprese

        Sliced vine-ripen tomatoes, roasted red peppers, drizzled with extra virgin olive oil, and topped with fresh basil.
        $12.95
      • Burrata

        Sliced vine-ripen tomatoes, roasted red peppers, drizzled with extra virgin olive oil, and topped with fresh basil.
        $14.95
      • Antipasto Misto Dolce Vita (For Two)

        Prosciutto, soppressata, homemade fresh mozzarella, tomato, aged provolone, fire roasted peppers, and sicilian caponata.
        $16.95
      • Carpaccio di Bue alla Rucola e Grana

        Thinly sliced raw filet mignon with basil pesto, topped with arugula, and shaved parmigiano.
        $15.95
      • Jumbo Shrimp Cocktail

        Four jumbo shrimp served with the chef’s special cocktail sauce.
        $15.95
      • Calamari and Scungilli

        Sauteed in white wine, garlic, and extra virgin olive oil with hot cherry peppers, kalamata olives, capers, white kidney beans, and grape tomatoes over garlic crostini.
        $15.95
      • Fantasia di Mare

        Seafood salad with shrimp, calamari, octopus, and mussels in a house special lemon vinaigrette.
        $16.95
      • Provolone Sausage and Escarole

        Sauteed with white kidney beans in white wine garlic and extra virgin olive oil.
        $14.95
      • Tuna Carpaccio

        Thinly sliced ahi sushi-grade tuna over black olive garlic, capers, anchovy tapenade topped with arugula, and red onion.
        $15.95
    • Salads

      • Pasta Fagioli Salad

        Ditalini pasta and cannellini beans pancetta prepared our special way.
        $7.95
      • House Salad

        Fresh spring mix, cherry tomatoes, red onions, and cucumbers tossed in Italian house vinaigrette.
        $7.95
      • Insalata alla Cesare

        Romaine lettuce tossed in homemade caesar dressing with croutons and shaved parmigiano cheese.
        $8.95
      • Insalata la Toscanella

        Baby arugula, marinated tomatoes, fresh mozzarella, red onion, pine nuts, basil, prosciutto, balsamic glaze, and first press extra virgin olive oil.
        $10.95
    • Pasta Specialties

      • Rigatoni alla Bolognese Pasta

        Rigatoni pasta with our homemade traditional Italian meat sauce.
        $22.95
      • Linguini with Clam Sauce Pasta

        Fresh clams sauteed with garlic, olive oil, Italian parsley, and served in a white or red sauce over homemade linguini.
        $24.95
      • Penne alla Vodka Pasta

        Penne in delicate pink vodka sauce, prosciutto, fresh mozzarella, and cream.
        $22.95
      • Burrata al Pesto Pasta

        Fettuccine pasta in a basil pesto cream sauce with grape tomatoes and artichoke hearts topped with imported burrata cheese.
        $24.95
      • Fettuccini Dolce Vita Pasta

        Homemade fettuccine with sauteed onions, peas, shiitake mushrooms, prosciutto, shrimp, with a touch of tomato sauce, cream, and parmigiano cheese.
        $26.25
      • Gnocchi al Pistacchio Pasta

        Sauteed with roasted fennel, seared scallops in an anisette pistachio cream sauce.
        $32.95
      • Gnocchi Fatti in Casa Pasta

        Homemade gnocchi made with select potato, ricotta, flour, fresh herbs, with a sauce of garlic, fresh plum tomatoes, basil, and wilted arugula.
        $22.95
      • Orecchiette alla Barese Pasta

        Little ear-shaped pasta with sauteed broccoli rabe, cherry tomatoes, sweet Italian sausage, shrimp in garlic, olive oil, and white wine sauce.
        $26.95
    • Entrees

      • Petto di Pollo All'aceto Balsamico

        Grilled marinated rosemary balsamic chicken breast over a bed of arugula, red onion, and plum tomato in a rosemary balsamic vinaigrette.
        $24.95
      • Petto di Pollo Rollatini

        Breast of chicken rolled and stuffed with prosciutto, roasted red peppers, spinach, fontina cheese, served with florentine ravioli, and topped with a light tomato cream sauce with prosciutto and peas.
        $26.95
      • Petto di Pollo

        Breaded breast of chicken topped with tomato sauce, baked with mozzarella and parmigiano cheese, and served with homemade rigatoni.
        $25.95
      • Vitello Parmigiana

        Veal cutlet topped with tomato sauce, baked with mozzarella and parmigiano cheese, and served with homemade rigatoni.
        $28.95
      • Bone in Veal Chop Parmigiana

        Served with rigatoni bolognese.
        $39.95
      • Petto di Pollo Sorrentino

        Boneless chicken breast pan-seared, topped with prosciutto di parma, eggplant, fresh tomato, and fontina cheese finished with a white wine tomato reduction. Served with roasted potatoes and julienne vegetables.
        $25.95
      • Petto di Pollo

        Boneless chicken breast egg battered pan-fried and finished with a lemon, butter, and white wine sauce served with parmigiano risotto and julienne vegetables.
        $25.95
      • Vitello Francese

        Tender milk-fed veal scaloppini egg battered pan-fried and finished with a lemon, butter, and white wine sauce served with parmigiano risotto and julienne vegetables.
        $28.95
      • Scaloppe di Vitello Saltimbocca

        Tender milk-fed veal scaloppini sauteed with shallots and mushrooms in a marsala wine demi-glaze, topped with prosciutto di parma, and fresh mozzarella. served with wilted baby spinach and garlic mashed potatoes.
        $28.95
      • Rack of Lamb

        Oven-roasted fresh herb-encrusted baby rack of lamb and served atop parmigiano polenta and broccoli rabe finished with a cognac demi-glace.
        $35.95
      • Filetto Mignon

        10 oz center-cut filet mignon grilled, topped with port wine shallot sage reduction, served with roasted garlic mashed potatoes, and wilted baby spinach.
        $38.95
      • Stuffed Prime Cut Pork Chop

        Stuffed pork chop with prosciutto, roasted red peppers, and asiago cheese topped with a wild mushroom cognac demi-glaze. Served with sauteed broccoli rabe and roasted potatoes.
        $28.95
    • Seafood (Pesce)

      • Gamberoni alla Scampi

        Jumbo gulf shrimp sauteed with lemon, garlic, herbs, and white wine. Served over parmigiano risotto.
        $28.95
      • Capesante Crostate

        Pan-seared jumbo scallops with sweet corn coulis served over butternut squash mashed potatoes and finished with crisp crumbled pancetta.
        $34.95
      • Sapore di Mare

        Sauteed New Zealand mussels, scallops, shrimp, and clams, sauteed with garlic, extra virgin olive oil, fresh tomatoes, basil, and white wine. Served over linguini.
        $32.95
      • Billy’s Seafood Risotto

        Risotto with gulf shrimp, calamari, scallops, mussels, clams, finished with a touch of fresh tomato, and cream.
        $32.95
      • Crab Cakes

        Pan-seared jumbo lump crabmeat cakes served with mashed potatoes and grilled asparagus, topped with citrus mango chutney.
        $32.95
      • Zuppa di Pesce

        Lobster tail, shrimp, scallops, fresh fish, calamari, mussels, and clams poached in an alight clam and tomato broth over linguine.
        $36.95
      • Branzino

        Fresh mediterranean sea bass fillet grilled, served with roasted potatoes, grilled asparagus, and finished with fresh herbs and extra virgin olive oil lemon garlic sauce.
        $32.95
      • Chilean Sea Bass al Pistachio

        Pistachio encrusted halibut served over wild mushrooms risotto, sauteed spinach, and white truffle butter.
        $38.95
      • Stuffed Salmon

        Organic Scottish salmon, stuffed and broiled with jumbo lump crabmeat and breadcrumbs finished in champagne, blush tomato cream sauce served with sauteed spinach, and roasted potatoes.
        $29.95
      • Gamberoni Francese

        Jumbo shrimp egg battered pan-fried, finished with a lemon, butter, and white wine sauce served over linguini.
        $29.95
    • Sides

      • Broccoli Rabe Finished in Garlic and Oil

        $10.95
      • Sauteed Spinach Finished in Garlic and Oil

        $8.95
      • Mixed Julienne Vegetables

        $8.95
      • Mashed Potatoes

        $5.95
      • Roasted Potatoes

        $5.95
    • Children’s Menu

      • Hamburger with French Fries

        $9.95
      • Cheese Ravioli

        $9.95
      • Chicken Parmigiana

        $9.95
      • Spaghetti with Butter Sauce

        $9.95
      • Chicken Fingers and French Fries

        $9.95