Skip to content
Postmates Home

    Location and hours

    216 West Street Road, Warminster, PA 18974
    Sunday
    01:30 PM - 08:00 PM
    Monday
    Closed
    Tuesday - Thursday
    12:00 PM - 08:00 PM
    Friday - Saturday
    12:00 PM - 09:00 PM
    Too far to deliver

    La Voglia Italian Restaurant

    Pizza • ¢¢
      •  More info
    216 West Street Road, Warminster, PA 18974
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Pizza • American • Italian
    • Picked for you

      • Penne Vodka

        $19.00
        Penne, pancetta, and vodka sauce.
      • Osso Buco

        $36.00
        House specialty veal shank braised to perfection served over mushroom risotto.
      • Bronzino

        $36.00
        Butterflied Whole branzino topped with EVOO, crispy capers, and fresh lemon served with your choice of one side.
      • Hereford NY Strip Steak

        $34.00
        Topped with melted brie cheese over au Poivre with shoestring fries.
      • Salmone Pizzaiola

        $27.00
        Sautéed with grape tomatoes, capers, mixed olives in white wine Pomodoro sauce served over spaghetti.
    • Appetizers

      • Calamari Fritti

        $14.00
        Crispy calamari served with shaved brussels sprouts oven-roasted Pomodoro sauce drizzled with spicy chipotle aioli.
      • PEI Mussels

        $16.00
        Pei mussels steamed in garlic, white wine, tri-color tomatoes, onions, and pepperoncini topped with clamshell pizza with feta cheese and cucumbers.
      • Mussels Fra Diavolo

        $10.00
        Fresh mussels, red or white sauce, and herbed crostini.
      • Homemade Meatballs

        $10.00
        Fresh beef, veal and pork meatballs, roasted garlic Pomodoro sauce, whipped ricotta, and herbed crostini.
      • Arancini con Tartufo

        $12.00
        Crispy risotto filled with four cheese. Served over truffle cream sauce.
      • Melanzane Granchio

        $12.00
        Battered eggplant, crabmeat, and pink sauce.
      • Portobello Gamberi

        $16.00
        Portobello, spinach, shrimp, and Beurre Blanc.
      • Antipasto Board

        $18.00
        Prosciutto di parma, black pepper soppressata, fresh mozzarella, fresh melon, brie cheese, Grana Padano, honeycomb, pomegranate seeds, grilled artichoke, anchovies, and crostini.
    • Salads

      • House Salad

        $10.00
        Spring mix tossed with tricolor tomatoes, kalamata olives, onions, shaved grana Padano, and house-made balsamic vinaigrette dressing.
      • Caesar Salad

        $9.00
        Romaine lettuce, Grana Padano cheese, and croutons homemade caesar dressing.
      • Burrata Salad

        $13.00
        Watercress tossed with honey-orange tarragon dressing, roasted golden beets, pickled pear, and toasted pumpkin seeds.
      • Apple Salad

        $11.00
        Baby arugula tossed with red delicious apples, toasted almonds, and gruyere cheese in honey poppy seed dressing.
    • Pizza

      • Margherita Pizza

        $15.00
        Fresh mozzarella, san marzano tomato, fresh basil, and evoo.
      • Prosciutto Pizza

        $17.00
        Shredded mozzarella, baby arugula, prosciutto di parma, and balsamic reduction.
    • Sides

      • Roasted Winter Vegetables

        $8.00
      • Shoestring Fries

        $5.00
        Pancetta, balsamic.
      • Sauteed Spinach

        $6.00
        Roasted garlic, EVOO.
      • Sautéed Broccoli Rabe

        $9.00
        Chicken fillet, sage.
    • Entrée - Dinner

      • Clams and Pancetta

        $24.00
        Spaghetti tossed with littleneck clams, pancetta, and onions in garlic white wine with fresh lemon.
      • Lobster Ravioli

        $27.00
        Chopped jumbo shrimp, Spanish onions, fennel, and tomato saffron cream sauce.
      • Penne Vodka

        $19.00
        Penne, pancetta, and vodka sauce.
      • Risotto di Gamberi

        $26.00
        Grilled jumbo shrimp, artichoke hearts, shallots and shaved brussels sprout over risotto finished with arugula pesto and roasted garlic Pomodoro.
      • Sweet Potato Gnocchi

        $22.00
        House-made pasta topped with sweet Italian sausage, broccoli rabe, and brown butter sage sauce.
      • Zuppa di Pesce

        $27.00
        Clams, mussels, and shrimp tossed with spaghetti in garlic white wine marinara.
      • Carbonara

        $21.00
        Gemelli pasta tossed with pancetta and peas in traditional carbonara sauce with egg yolk.
      • Vitello Parmigiano

        $23.00
        Served over spaghetti marinara.
      • Osso Buco

        $36.00
        House specialty veal shank braised to perfection served over mushroom risotto.
      • Sunday Supper

        $25.00
        Paccheri pasta tossed with pulled pork cheeks, Italian sausage, and house-made meatballs in a hearty marinara sauce.
      • Pollo Parmigiano

        $19.00
        Served over linguine marinara.
      • Vitello Fiorentina

        $26.00
        Tender veal medallions topped with spinach, prosciutto di parma, and melted fontina cheese in marsala demi-glaze served with sweet potatoes and roasted winter vegetables.
      • Pollo Venezia

        $24.00
        Tender chicken breast topped with jumbo shrimp, sun-dried tomatoes, and Spanish onions in a white wine butter sauce served with sweet potatoes and roasted winter vegetables.
      • Bronzino

        $36.00
        Butterflied Whole branzino topped with EVOO, crispy capers, and fresh lemon served with your choice of one side.
      • Salmone Pizzaiola

        $27.00
        Sautéed with grape tomatoes, capers, mixed olives in white wine Pomodoro sauce served over spaghetti.
      • Hereford NY Strip Steak

        $34.00
        Topped with melted brie cheese over au Poivre with shoestring fries.
    • Desserts

      • Tiramisu

        $8.00
      • Cannoli

        $6.00
      • Limoncello Mascarpone

        $7.00
    • Kids

      • Kids Pasta with Meatballs

        $12.00
      • Chicken Tenders and Fries

        $9.00
      • Pasta Marinara

        $6.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.