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    Lamplighter Restaurant
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    Lamplighter Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday - Tuesday
    Wednesday - Saturday
    04:30 PM - 07:00 PM
    ¢¢ • Italian • Pasta • Comfort Food

    831 Fetzner Rd, Rochester, NY 14626 • More

    • Small Plates

      • Clams Casino

        Classic style. Bacon, vegetables, and little necks.
      • Maryland Crab Cake

        Drizzled in remoulade sauce and over spinach.
      • Sicilian Calamari

        Fried calamari, olive oil, banana peppers, and kalamata olives.
    • Soups

      • Crab Bisque

        House specialty.
      • Baked French Onion

        Served with garlic crostini.
    • Salads

      • Chopped

        Chopped romaine, tomato, red onion, cucumber, walnuts, craisins, white balsamic vinaigrette, and gorgonzola cheese.
      • Maryland Crab Cakes

        Spinach, raspberry vinaigrette, red grapes, drizzled in remoulade sauce.
      • Caesar

        Hearts of romaine, shaved parmesan, croutons, and housemade caesar dressing.
      • House

        Romaine hearts, red onion, cucumber, and tomato.
      • Cheeseburger Caesar

        Angus burger, American cheese, served over caesar salad, and caramelized onions.
      • Grilled Romaine

        Grilled romaine hearts, olive oil, kalamata olives, red onion, tomato, gorgonzola cheese, and ranch drizzle.
    • Sandwiches/Burgers

      • Black Angus Burger

        Half pound burger, topped with cheddar cheese, let tom and served with sweet potato fries.
      • Black Bean Burger

        Lettuce, avocado, sriracha mayonnaise, and sweet potato fries.
      • Steak Sandwich

        Grilled ribeye served over garlic toast, caramelized onions, and mozzarella cheese. Served with sweet potato fries.
    • Pasta

      • Pasta and Grilled Vegetables

        Penne, spinach, portobello, onion, red peppers, white wine, and olive oil, imported cheeses.
      • Eggplant Napoleon

        Egg battered, with asiago layered with roasted red peppers, sauteed in lemon butter and sherry, and over escarole.
    • Dinner Entrees

      • Hazelnut Crusted Pork Tenderloin

        Rolled in roasted hazelnuts crumbs, pan sauteed, served with sun-dried cherry sauce. Potato and vegetable.
      • Walnut Crusted Salmon

        Caribbean salmon, walnuts, honey, caramelized golden brown, potato, and vegetable.
      • Filet Mignon (7 oz.)

        Certified black Angus, potato, and vegetable.
      • Haddock Fiorentina

        Egg battered, sauteed in butter lemon and sherry, served over spinach.
      • Seared Sea Scallops

        Pan-seared and over vegetable risotto.
      • Grilled Ribeye (12 oz.)

        Certified black angus, potato, and vegetable.
      • Chicken French

        Battered, pan sauteed in lemon butter, sherry sauce, and over angel hair.
    • Dessert

      • Bomboline

    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.