Skip to content
Postmates Home
    Lamplighter Restaurant
    Your menu will appear like this to customers once it’s live.
    Edit Menu

    Lamplighter Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday - Tuesday
    Closed
    Wednesday - Saturday
    04:30 PM - 07:00 PM
    ¢¢ • Italian • Pasta • Comfort Food

    831 Fetzner Rd, Rochester, NY 14626 • More


    • Small Plates

      • Clams Casino

        Classic style. Bacon, vegetables, and little necks.
        $10.00
      • Maryland Crab Cake

        Drizzled in remoulade sauce and over spinach.
        $9.00
      • Sicilian Calamari

        Fried calamari, olive oil, banana peppers, and kalamata olives.
        $11.00
    • Soups

      • Crab Bisque

        House specialty.
        $7.00
      • Baked French Onion

        Served with garlic crostini.
        $6.50
    • Salads

      • Chopped

        Chopped romaine, tomato, red onion, cucumber, walnuts, craisins, white balsamic vinaigrette, and gorgonzola cheese.
        $19.00
      • Maryland Crab Cakes

        Spinach, raspberry vinaigrette, red grapes, drizzled in remoulade sauce.
        $14.00
      • Caesar

        Hearts of romaine, shaved parmesan, croutons, and housemade caesar dressing.
        $7.00
      • House

        Romaine hearts, red onion, cucumber, and tomato.
        $5.00
      • Cheeseburger Caesar

        Angus burger, American cheese, served over caesar salad, and caramelized onions.
        $13.00
      • Grilled Romaine

        Grilled romaine hearts, olive oil, kalamata olives, red onion, tomato, gorgonzola cheese, and ranch drizzle.
        $11.00
    • Sandwiches/Burgers

      • Black Angus Burger

        Half pound burger, topped with cheddar cheese, let tom and served with sweet potato fries.
        $12.00
      • Black Bean Burger

        Lettuce, avocado, sriracha mayonnaise, and sweet potato fries.
        $10.00
      • Steak Sandwich

        Grilled ribeye served over garlic toast, caramelized onions, and mozzarella cheese. Served with sweet potato fries.
        $16.00
    • Pasta

      • Pasta and Grilled Vegetables

        Penne, spinach, portobello, onion, red peppers, white wine, and olive oil, imported cheeses.
        $14.00
      • Eggplant Napoleon

        Egg battered, with asiago layered with roasted red peppers, sauteed in lemon butter and sherry, and over escarole.
        $16.00
    • Dinner Entrees

      • Hazelnut Crusted Pork Tenderloin

        Rolled in roasted hazelnuts crumbs, pan sauteed, served with sun-dried cherry sauce. Potato and vegetable.
        $23.00
      • Walnut Crusted Salmon

        Caribbean salmon, walnuts, honey, caramelized golden brown, potato, and vegetable.
        $23.00
      • Filet Mignon (7 oz.)

        Certified black Angus, potato, and vegetable.
        $31.00
      • Haddock Fiorentina

        Egg battered, sauteed in butter lemon and sherry, served over spinach.
        $20.00
      • Seared Sea Scallops

        Pan-seared and over vegetable risotto.
        $30.00
      • Grilled Ribeye (12 oz.)

        Certified black angus, potato, and vegetable.
        $23.00
      • Chicken French

        Battered, pan sauteed in lemon butter, sherry sauce, and over angel hair.
        $18.00
    • Dessert

      • Bomboline

        $5.50
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.