Las Vegas Cuban Cuisine (Hollywood-441)

Green plantains thinly sliced and fried, topped with mojito sauce (Garlic sauce).

Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions.

Three croquettes fried to a golden brown.

Ground corn wrapped in the husk served with succulent roast pork.

Cuban turnovers filled with either chicken or ground beef.

An assortment of different Cuban bites.

Our Cuban potato, boiled, fried until golden crisp, served with garlic sauce.

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Ensalada de la Casa ~ House Salad

Lettuce, tomatoes, purple cabbage, carrots, and cucumbers.

A flatten chicken breast marinated cuban style. Cooked until golden topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Breaded filet fried and topped with a spanish marinera sauce followed by ham and melted mozzarella cheese. Served with white rice, black beans and sweet plantains.

Lightly breaded and fried to a golden brown, topped with chopped onions and parsley. Served with white rice, black beans and sweet plantains.

Boneless chunks of breast marinated and deep fried, topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers, and onions. Served with white rice, black beans and sweet plantains.

Grilled chicken fillet covered with an exquisite chimichurri sauce. Served with white rice, black beans and sweet plantains.

Served with white rice, black beans and sweet plantains.

A Combination of our most popular entree, Fried Beef, Roast Pork and Chicken Chunks, served with White Rice, Black Beans and Sweet Plantains.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions. Served with white rice, black beans and sweet plantains.

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Two sliced chops grilled served with chopped onions and parsley, white rice, black beans and sweet plantains.

A flavorful flank steak cooked on the grilled, topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Steak, thin, juicy. Served with chopped onions and parsley. Served with white rice, black beans and sweet plantains.

Chicken fillet, pork chop, Palomilla steak, served with white rice, black beans, and sweet plantains.

A breaded palomilla steak with a covering of a creole sauce, topped with fresh ham and melted mozzarella cheese. Served with white rice, black beans and sweet plantains.

Juicy skirt strips perfectly marinated in bell peppers and onions. Served with white rice, black beans and sweet plantains.

A breaded palomilla steak fried and topped with chopped onions. Served with white rice, black beans and sweet plantains.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Served with white rice, black beans and sweet plantains.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves, and more. A cuban tradition. Served with white rice, black beans and sweet plantains.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives, and spices. Served with white rice, black beans and sweet plantains.

Fish fillet lightly breaded in flour either fried or grilled. Served with white rice, black beans and sweet plantains.

Served with white rice, black beans and sweet plantains.

Seafood Paella. Includes a lobster tail. Served with sweet plantains.

Fresh mahi mahi cooked on the grill. Served with white rice, black beans and sweet plantains.

Fish salmon cooked on the grill. Served with white rice, black beans and sweet plantains.

Spanish seafood combo, includes lobster, clams, mussels, scallops, shrimp, and fish fillet in scampi, creole or green sauce.

Serrano ham, swiss cheese, pickles, roast pork and mayonnaise on a cuban bread crispy toasted.

Palomilla steak, sauteed onions, lettuce, tomatoes, on cuban bread.

Fried grouper fillet with lettuce and tomatoes on Cuban bread.

Midnight Sandwich: Serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a sweet egg bread roll.

Cuban breaded grilled with succulent roast pork and onions.

Chicken fillet sauteed onions, lettuce, tomatoes, and cuban bread.

Served with white rice, black beans and sweet plantains or french fries.

Served with white rice, black beans and sweet plantains or french fries.

Served with white rice, black beans and sweet plantains or french fries.

Served with white rice, black beans and sweet plantains.

A soft, creamy and rich custard baked with caramel glazed.

A dense, moist cake made with evaporated, sweetened condensed, and whole milk and topped with caramel sauce and whipped cream.

The traditional cheesecake sassied up the tropical guava fruit filling.

Custard with coconut.

Natilla - Pudding

Moist cake topped with dark chocolate miniature kisses.

Serrano ham, swiss cheese, pickles, roast pork and mayonnaise on a cuban bread crispy toasted.

Midnight Sandwich: Serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a sweet egg bread roll.

Palomilla steak, sauteed onions, lettuce, tomatoes, on cuban bread.

Fried grouper fillet with lettuce and tomatoes on Cuban bread.

Chicken fillet sauteed onions, lettuce, tomatoes, and cuban bread.

Cuban breaded grilled with succulent roast pork and onions.