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Postmates Home
    Laury's
    Too far to deliver

    Laury's

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Saturday
    05:30 PM - 09:00 PM
    ¢¢ • Burgers • American • Sandwiches

    350 Maccorkle Ave Se, Charleston, WV 25314 • More


    • Picked for you

      • Crab Cake

        Classic crab cake with sautéed spinach, tomato, corn, and red chili mustard sauce.
        $16.00
      • Shrimp Cocktail

        $13.00
      • Maine Lobster and Shrimp Bisque

        $13.00
      • Caesar Salad

        $12.00
      • Caribbean Bouillabaisse

        Spicy tomato soup with Italian sausage, shrimp, scallop, clams, and mussels.
        $15.00
    • Appetizers

      • Lobster Stuffed Mushrooms

        Baked stuffed mushrooms with lobster mixture, cream sauce, and parmesan cheese.
        $14.00
      • Shrimp Scampi

        Sauteed jumbo shrimp with garlic, herbs, lemon, butter, white wine sauce, and ciabatta toast.
        $13.00
      • Portobello Mushroom Ravioli

        Portobello mushroom ravioli with tomato, fresh basil, parmesan cheese, and cream sauce.
        $11.00
      • Saffron Scallops par Fazi

        Pan-seared scallops, jumbo lump crabmeat, and asparagus. Served with saffron cream sauce.
        $16.00
      • Parmesan Crusted Escargot

        Half a dozen snails in herb garlic butter sauce and melted parmesan cheese.
        $15.00
      • Crab Cake

        Classic crab cake with sautéed spinach, tomato, corn, and red chili mustard sauce.
        $16.00
      • Oysters Rockfeller

        Baked oysters stuffed with bacon spinach mixture and hollandaise sauce.
        $16.00
      • Shrimp Cocktail

        $13.00
      • Soft Shell Crab

        Deep-fried with lemon butter garlic sauce and sautéed spinach.
        $16.00
    • Soups

      • Caribbean Bouillabaisse

        Spicy tomato soup with Italian sausage, shrimp, scallop, clams, and mussels.
        $15.00
      • French Onion Soup

        Smoked mozzarella cheese.
        $8.00
      • Maine Lobster and Shrimp Bisque

        $13.00
    • Salads

      • Caesar Salad

        $12.00
      • Classic Wedge Salad

        Crisp iceberg lettuce with tomatoes, bacon, red onions, seasoned croutons, and creamy blue cheese dressing.
        $7.00
      • Blue Cheese Chopped Salad

        Mixed spring, romaine, with blue cheese crumbles, bacon, praline pecans, dried cherries, and pita chips with lemon vinaigrette.
        $7.00
      • Fried Goat Cheese Salad

        Mixed spring greens, kalamata olives, tomatoes, fried goat, cheese, and balsamic vinaigrette.
        $9.00
    • Entrées

      • Rack of Lamb (16 oz)

        Grilled rack of lamb with demi-glace sauce, lemon mint salsa verde, and whipped Yukon gold potatoes.
        $40.00
      • Beef Oscar (9 oz)

        Pan-seared certified Angus beef tenderloin and jumbo lump crabmeat with bearnaise sauce and roasted parmesan asparagus.
        $47.00
      • Filet Mignon (9 oz)

        Grilled certified Angus beef tenderloin with a veal reduction sauce and whipped Yukon gold potatoes.
        $40.00
      • Petite Filet Mignon (6 oz)

        Grilled certified Angus beef tenderloin with a veal reduction sauce and whipped Yukon gold potatoes.
        $33.00
      • Beef Tenderloin Kabob (6 oz)

        Certified beef tenderloin kabobs with roasted green bell peppers, red onions, tomatoes saffron basmati rice with feta cheese crumbles
        $33.00
      • New York Strip (14 oz)

        Grilled certified Angus new york strip with red chile Worcestershire butter sauce, sauteed mushrooms, and sweet peas.
        $40.00
      • Steak Au Poivre (14 oz)

        Certified Angus pan-seared peppercorn crusted new york strip, creamy dijon demi-glace sauce, sauteed mushrooms, and sweet peas.
        $40.00
      • Steak Diane (9 oz)

        Certified Angus pan-seared beef tenderloin medallions with mushrooms, onions garlic, demi-glace dijon cream sauce, and haricot vert with roasted tomatoes.
        $40.00
      • Bone-In Ribeye (20 oz)

        Certified Angus pan-seared bone-in ribeye basted in butter and fries.
        $45.00
      • Veal Scallopini Piccata

        Pan-seared veal cutlets, lemon butter capers, and demi-glace sauce with linguine pasta.
        $33.00
      • Cognac Chicken

        Pan-seared chicken breast with mushrooms, cognac, chicken broth, lemon juice shallots, tarragon, and cream with saffron basmati rice.
        $26.00
      • Cajun Chicken Pasta

        Pan-seared chicken breast with mushrooms, tomatoes, green bell peppers, basil, garlic, shallots, chicken broth, cream, and linguine pasta.
        $26.00
      • Pasta Primavera

        Pan sautéed mushrooms, onions, garlic, haricot verts, carrots, broccoli tomatoes, basil, and linguine pasta with parmesan cream sauce.
        $22.00
      • Blackened Salmon and Shrimp

        Grilled yellowfin ahi tuna and scallops with ginger-wasabi soy butter sauce, saffron basmati rice, and sweet peas.
        $32.00
      • Ahi Tuna and Scallops

        Baked filet of salmon and shrimp, glazed with soy, balsamic, red chili, and cherries with broccoli.
        $39.00
      • Glazed Salmon and Shrimp

        Sautéed jumbo shrimp, scallops, and jumbo lump crabmeat with tomatoes, mushrooms, shallots, garlic, green bell peppers with red chili cream sauce, and linguine pasta.
        $32.00
      • Shrimp, Scallops, and Crab Diablo

        Sautéed jumbo shrimp, scallops, and jumbo lump crabmeat with tomatoes, mushrooms, shallots, garlic, and green bell peppers with red chili cream sauce and linguine pasta.
        $33.00
      • South African Lobster Tail (6 oz)

        Roasted cold water tail with baked three-cheese macaroni cavatappi pasta.
        $39.00
      • Shrimp Pasta

        Sauteed jumbo shrimp with tomatoes, mushrooms, shallots, and garlic. Green bell peppers chicken broth with spicy tomato sauce and linguine pasta.
        $31.00
    • Side Dishes

      • Sautéed Mushrooms

        $5.00
      • Artichoke Hearts Au Gratin

        $7.00
      • Baked Three Cheese Macaroni

        $7.00
      • Roasted Baby Potatoes

        $6.00
      • Haricot Vert with Roasted Tomatoes

        $6.00
      • Whipped Yukon Gold Potatoes

        $5.00
      • Asparagus

        $7.00
      • Creamed Spinach with Parmesan Cheese

        $6.00
      • Sautéed Spinach

        $5.00
      • Steamed Broccoli

        $5.00
      • Honey Glazed Carrots

        $5.00
      • Linguine Pasta with Cream Sauce

        $5.00
    • Desserts

      • Pretzel Crusted Caramel Brownie Alamode

        $9.00
      • Bananas Foster

        $11.00
      • Grand Marnier Soufflé

        $15.00
      • Chocolate Soufflé

        $15.00
      • Cheesecake

        With a choice of strawberry, raspberry, caramel, and chocolate sauces.
        $9.00
      • Blackberry Cobbler Alamode

        $9.00
      • Warm Chocolate Cake

        Warm chocolate cake with ganache soufflé filling. Served with raspberry caramel and chocolate sauces.
        $9.00