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    Location and hours

    5321 Maple Avenue, Dallas, TX 75235
    Sunday
    3:00 PM - 10:30 PMMenu
    Monday
    11:00 AM - 3:00 PMMenu
    4:30 PM - 10:30 PMMenu
    Tuesday
    11:00 AM - 3:00 PMMenu
    4:30 PM - 8:45 PMMenu
    Wednesday - Friday
    11:00 AM - 3:00 PMMenu
    4:30 PM - 10:30 PMMenu
    Saturday
    11:00 AM - 10:30 PMMenu

    Lavui Vietnamese Restaurant

    4.8 (110 ratings) • Vietnamese
      •  More info
    5321 Maple Avenue, Dallas, TX 75235
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    • Picked for you
        • Chicken Pho
          Chicken broth, chicken breast, and green onions. Served with bean sprouts, Thai basil, cilantro, jalapenos, and lime.
        • Grilled Chicken Bowl
          Lemongrass chicken. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.
        • Grilled Pork Bowl
          Lemongrass pork. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.
        • *Tribeca
          Fresh salmon, shrimp rice chips, tempura flakes, truffle oil, avocado
        • Welldone Beef Pho
      • Lavui Specialty Spring Rolls
          • M.M Spring Roll
            Spicy Tuna and tempura flakes wrapped in salmon and tuna. Served with spicy ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
          • Spicy Tuna Spr Roll
            Chopped tuna and spicy sauce served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
            Spicy
          • Spicy Yellowtail Spr Roll
            Chopped yellowtail and spicy sauce served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
            Spicy
          • Shrimp and Crab Roll
            Shrimp and tempura flakes topped with crab meat avocado mix finished with sliced serrano and sriracha. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
          • Fresh Salmon Roll
            Salmon, tempura flakes, and truffle oil. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
          • Tuna and Crab Roll
            Crabmeat topped with spicy tuna finished with sliced serrano and sriracha. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
          • Mother Lavui Roll
            Shrimp, spicy yellowtail, and tempura flakes wrapped in tuna topped with mango or pineapple, avocado, serrano peppers, and eel sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
          • Brother Tam Roll
            Salmon and pico de gallo wrapped with tuna topped with spicy cabbage salad and served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
          • The Donut Shop Roll
            Shrimp and tempura flakes wrapped in tuna, spicy mayo, and eel sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
          • C.C. Roll
            Spicy yellowtail and avocado wrapped in tuna topped with pico de gallo and served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
          • Apple and Veggie Roll
            Avocado, apple, tempura flakes, with eel sauce, truffle oil, and spicy mayo. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
          • G1 Roll
            Crab mix, tempura flakes, wrapped in salmon, topped with spicy yellowtail and diced avocado, served with spicy ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
          • Thanh Yellowtail Roll
            Crab mix, tempura flakes, truffle oil, wrapped in yellowtail, and sriracha. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
          • DUCK Spr Roll
            Roasted duck breast, thigh, truffle oil, and apples. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.
        • Sushi
            • *Salmon (2pcs)
            • Tuna (2pcs)
            • YellowTail (2pcs)
            • Eel Sushi(2 pcs)
            • Scallop sushi(2pcs)
          • Sashimi
              • *Salmon Sashimi(3 pcs)
              • *Tuna Sashimi (3 pcs)
              • *YellowTail Sashimi (3 pcs)
              • Eel Sashimi(3 pcs)
              • Scallop Sashimi(3 pcs)
            • Maki Rolls
                • California
                  Crab meat, avocado, cucumber
                • *Alaskan
                  California roll wrapped with fresh salmon & avocado
                • *Rainbow
                  California roll wrapped with tuna, salmon & white fish
                • *Spicy Tuna
                • *Spicy YellowTail
                  Chopped yellowtail, scallions, spicy sauce (gluten free)
                • *Donut
                  Shrimp, tempura flakes, topped with avocado & tuna, spicy mayo, eel sauce
                • *Summer
                  Fresh salmon, crab meat wrapped in cucumber, with ponzu sauce
                • *G Roll
                  Spicy tuna, tempura flakes, crab meat outside, topped with sliced serrano, sriracha
                • *Uptown
                  Crab, salmon, avocado, cucumber topped with tuna, wasabi cream, sriracha
                • *Tribeca
                  Fresh salmon, shrimp rice chips, tempura flakes, truffle oil, avocado
                • 42
                  Spicy shrimp, tempura flakes, topped with crab meat, avocado, serrano, sriracha
                • Caterpillar Roll
                  BBQ eel, cucumber, masago, wrapped with avocado, eel sauce
              • Special Platters
                  • Salmon Carpaccio
                    8 thin slices of salmon with olive oil, sea salt, lemon zest, chili powder, sesame seeds and sprouts on top.
                  • Sashimi Platter
                    5 pieces of each Fish: Salmon, Yellowtail, and Tuna with ponzu sauce, olive oil, sesame seed, chili powder and finishing with serrano and sriracha.
                  • Tuna Tataki
                    5 pieces of Tuna, salt, black peppers, sesame, chili powder, ponzu sauce, and thin slices of onion as a base
                  • Beef Tataki
                    5 pieces of Beef, salt, black peppers, sesame, chili powder, ponzu sauce, and thin slices of onion as a base
                  • Yellowtail Special
                    8 thin yellowtail, sesame seeds, chili powder, serrano, sriracha, ponzu sauce
                  • Ahi Tower
                    Chopped Tuna, sesame seeds, chilli powder, scallions, sushi rice, crab mix, avocado
                • Specialty Rolls
                    • *Tam Roll
                      Salmon mixed with pico de gallo, tempura flakes, spicy mayo and avocado – wrapped in tuna. Topped w/ sliced salmon. Cabbage salad and drizzled with spicy ponzu sauce. Riceless.
                    • *Flower Roll
                      Salmon, crabmeat, spicy tuna, avocado and tempura flake – wrapped with tuna – topped off with avocado and crabmeat mixture, slices of yellowtail and drizzled with spicy mayo and creamy wasabi. Riceless
                    • *Caesar Roll
                      Crabmix, tempura flake, wrapped with salmon topped with spicy tuna, diced avocado and drizzled with spicy ponzu sauce. Riceless
                    • *Royce Roll
                      Crabmix, tempura flake, truffle oil, avocado wrapped with yellowtail -topped with thin sliced lemon and dots of sriracha sauce. Riceless.
                    • *Paleo Roll
                      Spicy yellowtail, avocado, cucumber, asparagus, spring mix, tuna-topped with pico de gallo and ponzu sauce. Riceless
                    • Golden Roll
                      Crab mix, avocado- wrapped with salmon, topped with sriracha sauce. Ponzu sauce on the side. (riceless)
                    • Poke Roll
                      Shrimp, spicy tuna and tempura flakes, wrapped with tuna- topped off with pineapple (can substitute for mango) avocado, serrano peppers, eel sauce and poke sauce. (riceless)
                    • Teardrop Roll
                      Spicy yellowtail, avocado, wrapped with tuna, topped with salmon, cabbage salad, black tobiko Ponzu sauce on top.
                    • *DOA Roll
                      Spicy tuna mixed with Thai chilies- topped with spicy tuna, serrano peppers, sriracha sauce.
                    • M&M Roll
                      spicy tuna mixed with tempura flakes- topped with fresh tuna & salmon. Drizzled with 4 different kinds of sauces: ginger, spicy mayo, eel & creamy wasabi.
                    • 43
                      Shrimp and tempura flakes wrapped in cucumber. Topped with avocado and crabmeat mix, spicy tuna, serrano and sriracha sauce. (riceless)
                    • 44
                      Shrimp and tempura flakes topped with avocado and crabmeat mix, sliced lemon, yellowtail, cilantro, serrano drizzled with eel sauce and spicy ponzu sauce.
                    • Himalayan Roll
                      Shrimp, spicy yellowtail and tempura flakes, wrapped with cucumber- topped with tuna, salmon, yellowtail, avocado and serrano peppers. Served on a salt block. (riceless)
                    • Thanh Scallop Roll
                      Shrimp, salmon, spicy yellowtail and tempura flakes-topped with seared scallop, serrano peppers, cilantro, black tobiko, sliced lemon, sriracha and a touch of truffle oil on top of spicy mayo and creamy wasabi.
                  • Appetizers
                    • Handmade Dumplings
                      Spicy
                    • Egg Rolls
                    • * Fresh Salmon Taco
                      Salmon mixed with pico de gallo, tempura flakes, spicy mayo and cabbage salad. Served in fried rice shell
                    • Shrimp Spring Rolls
                      Wrapped in rice paper with vermicelli noodle, lettuce, cilantro, and chopped peanuts.
                    • Edamame
                    • Shrimp Dumplings (5pcs)
                      Pieces: 5pcs
                      Ingredients: Shrimps Only, Jicama, Asparagus, daikon, green onions, and onions, and pan-fried served with spicy green sauce or Traditional Dumpling sauce.
                    • * Tuna Totopo(4 pcs)
                      Spicy tuna mixed with pico de gallo, olive oil and sesame seeds. Served on tortilla chip along with avocado and drizzled with spicy mayo and creamy wasabi.
                    • Seaweed Salad
                      Seaweed, cucumbers, and sesame seeds
                    • Handroll Sampler
                      3 choices of handrolls
                      - Fresh salmon with avocado and cucumber
                      - Spicy Tuna with avocado
                      - Spicy Yellowtail with scallions
                      - Crab mix with avocado and cucumber
                  • Salad Choices
                      • Chicken Cabbage Salad
                        Chicken breast, carrots, herbs, red onions, and shallots, cabbages
                      • Lotus Stems with Shrimp
                        Shrimp, lotus stems, cilantro, herbs, lime, and peanuts served with shrimp chips and fish sauce.
                      • Lotus Stems with Tuna
                        Tuna, lotus stems, cilantro, raw ram, lime, and peanuts served with shrimp chips and fish sauce.
                      • Beef Carpaccio Salad
                        Lime cured tenderloin, herbs, onions, and shallots with shrimp chips. Consuming raw or undercooked foods, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Salmon Carpaccio salad
                        Lime cured salmon, carrots, herbs, onions, and shallots.
                    • Sandwiches
                        • Beef Brisket Sandwich
                          Five-spice brown sugar beef brisket or sauteed beef tenderloin. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.
                          Spicy
                        • Roasted Duck Sandwich
                          Roasted duck breast and thigh, mixed with truffle oil. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.
                        • Combo Sandwich
                          Lemongrass chicken, pork, and shrimp with a fried egg. Served on a toasted baguette with house-made butter, paté, carrot-daikon pickles, cilantro, cucumbers, and jalapeños and finished with scallion oil.
                        • Grilled Chicken Sandwich
                          Lemongrass chicken. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.
                        • Grilled Pork Sandwich
                          Lemongrass pork. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.
                        • Tofu Sandwich
                          Fried tofu sauteed with garlic and scallion in brown sauce. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.
                        • LaVui Banh Mi
                          aka G Banh Mi.
                          Braised pork belly, smoked brisket, and fried egg with a caramel sauce. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.
                      • Pho-Noodle Soups
                          • Chicken Pho
                            Chicken broth, chicken breast, and green onions. Served with bean sprouts, Thai basil, cilantro, jalapenos, and lime.
                          • Combo Pho
                            Meatballs, rare, and well-done Beef, beef broth, and green onions. Served with bean sprouts, Thai basil, cilantro, jalapenos, and lime. Consuming raw or undercooked foods, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                          • Rare-Meatball Pho
                            Meatballs and rare steak, beef broth, and green onions. Served with bean sprouts, Thai basil, cilantro, jalapenos, and lime.
                          • Welldone Beef Pho
                          • Meatball Pho
                        • Entrees
                            • Sea Salt Shrimp
                              Wok sauteed shrimp, with garlic, green onions, jalapenos, and onions.
                            • Shaken Beef
                              Wok-seared beef tenderloin, garlic, onions, and scallions served with tomatoes and lettuce. Consuming raw or undercooked foods, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                            • Combo Crispy Noodles
                              Wok sauteed beef tenderloin, chicken breast, calamari, scallops, and shrimp with mixed vegetables in a white sauce served on a bed of crispy egg noodles.
                            • Combo Sea Salt
                              Wok sauteed sea salt style shrimp, scallops, and squid, with garlic, green onions, jalapenos, and onions.
                            • Combo Fried Rice
                              Wok sauteed beef, chicken, and shrimp, with carrots, eggs, ginger, green onion, onions, and peas.
                            • Clay Pot Chicken
                              Braised chicken, ginger, lemongrass, onion, jalapeno, and fish sauce.
                            • Clay Pot Beef Stew
                              Beef stew, ginger, lemongrass, and carrots with egg noodles.
                            • Curry Chicken with Baguette
                              Potatoes, garlic, onions, carrots, yellow curry, coconut milk, and bay leaf. Served with a baguette
                            • Black Cod Sweet and Sour Soup
                              Tamarind, pineapple, taro stem, okra, green onions, garlic, and fish sauce.
                          • Vermicelli Bowls
                              • Beef Tenderloin Bowl
                                Sauteed beef tenderloin with onion, garlic, and scallion. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.
                              • Combo Bowl
                                Lemongrass chicken, pork, and shrimp with a fried egg. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.
                              • Grilled Chicken Bowl
                                Lemongrass chicken. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.
                              • Grilled Pork Bowl
                                Lemongrass pork. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.
                              • Tofu Bowl
                                Fried tofu, garlic, onion, and scallion in brown sauce. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce, with an egg roll.
                            • Rice Plates
                                • Grilled Pork Plate
                                  Lemongrass pork. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.
                                • Grilled Chicken Plate
                                  Lemongrass chicken. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.
                                • Beef Plate
                                  Sauteed beef tenderloin with onion, garlic, and scallion. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.
                                • Combo Plate
                                  Lemongrass chicken, pork, and shrimp. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.
                                • Tofu Plate
                                  Fried tofu wok sauteed with garlic and scallion. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.
                              • Noodles Dishes
                                  • Chicken Spicy Noodles
                                    Rice noodles, chicken breast, carrots, onions, celery, bean sprouts, green onions, and spicy fish sauce.
                                  • Beef Flat Noodles
                                    Flat noodles, beef tenderloin, egg, onions, carrot, celery, bean sprouts, and green onions.
                                  • Shrimp Glass Noodles
                                    Glass noodles, shrimp, carrots, onions, and green onions.
                                  • Combination Garlic Noodles
                                    Egg noodles, shrimp, squid, scallops, onions, green onions, bok choy, shitake mushrooms, and carrot.
                                  • Chicken Curry Noodles
                                    Rice noodles, chicken breast, carrots, onions, celery, bean sprouts, green onions, and curry sauce.
                                • Sides
                                    • Side Fried Rice
                                    • Side Steam Rice
                                    • Curry Broth
                                    • Fried Egg
                                    • Side Pork Pate
                                    • Pho Broth
                                    • Side Steam Vegetables
                                    • Tofu
                                    • Extra Grilled Chicken
                                    • Extra Shrimp
                                    • Extra Beef
                                    • An Extra Egg Roll
                                    • Side Avocado
                                  • Beverages
                                      • Soft Drink Cans
                                      • Iced Coffee
                                        Lavui's Vietnamese cafe mixed with condensed milk and Ice
                                      • Bottled Water
                                        Fiji 500 ml or Topo Chico 12 oz.
                                      • Hot Tea
                                        Cherry blossom green, dragon pearl jasmine, sencha green, ginger decaf, or peppermint herbal decaf.
                                      • Iced Tea
                                        Lavui blend tea or jasmine green tea.
                                      • Passionfruit Green Tea
                                      • Strawberry Green Tea
                                      • Taro Milk Tea
                                    Frequently asked questions

                                    What is the address of Lavui Vietnamese Restaurant in Dallas?

                                    Lavui Vietnamese Restaurant is located at: 5321 Maple Avenue , Dallas

                                    Is the menu for Lavui Vietnamese Restaurant available online?

                                    Yes, you can access the menu for Lavui Vietnamese Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                    What are the most popular items on the Lavui Vietnamese Restaurant menu?

                                    The most ordered items from Lavui Vietnamese Restaurant are: Handmade Dumplings (6 pcs), Traditional Rolls (2 pcs), Egg Rolls (2 pcs).

                                    Does Lavui Vietnamese Restaurant offer delivery in Dallas?

                                    Yes, Lavui Vietnamese Restaurant offers delivery in Dallas via Postmates. Enter your delivery address to see if you are within the Lavui Vietnamese Restaurant delivery radius, then place your order.

                                    Can I get free delivery from Lavui Vietnamese Restaurant?

                                    Delivery fees for Lavui Vietnamese Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Lavui Vietnamese Restaurant with Postmates Unlimited.

                                    Can I pick up my order from Lavui Vietnamese Restaurant?

                                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Lavui Vietnamese Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                                    Can I schedule a delivery order from Lavui Vietnamese Restaurant?

                                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Lavui Vietnamese Restaurant.