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Postmates Home
    Le Rendez-Vous Cafe
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    Le Rendez-Vous Cafe

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Saturday
    10:00 AM - 08:00 PM

    201 E Valley Blvd, Colton, CA 92324 • More


    • Picked for you

      • Cajun Pasta

        Seasonal vegetables over penne, sauteed in a Cajun cream sauce. Served with a dinner salad.
        $17.00
      • French Toast Combo

        Two eggs, two pieces of bacon and sausage links.
        $11.00
      • Turkey Sausage & Eggs Combo

        Served with two eggs, potatoes and toast.
        $13.00
      • Sausage & Eggs Combo

        Served with two eggs and potatoes.
        $9.00
      • Ham

        $5.49
    • Breakfast / Sandwiches

      • Grilled Cheese Panini

        Cheddar, Swiss, pepper jack, tomatoes, pesto aioli and scrambled eggs. Served with potatoes.
        $10.00
      • Croissant Sandwich

        Scrambled eggs and cheddar. Served with potatoes.
        $10.00
    • Breakfast / Omelettes

      • Denver Omelette

        Ham, bell pepper, onion and cheddar cheese. Made with three eggs and served with potatoes.
        $11.00
      • Garden Omelette

        Spinach, mushrooms, onions, bell peppers and pepper jack cheese. Made with three eggs and served with potatoes.
        $11.00
      • Cajun Omelette

        Chicken andouille sausage, shrimp, onion, bell peppers, spinach and pepper jack. Made with three eggs and served with potatoes.
        $15.00
    • Breakfast / Eggs Benedict

      • Ham Eggs Benedict

        Topped with hollandaise on a croissant with spinach. Served with potatoes.
        $12.00
    • Breakfast / Favorite Egg Combos

      • Bacon & Eggs Combo

        Served with two eggs, potatoes and toast.
        $9.00
      • Pork Sausage & Eggs Combo

        Served with two eggs, potatoes and toast.
        $9.00
      • Turkey Sausage & Eggs Combo

        Served with two eggs, potatoes and toast.
        $13.00
      • Sirloin & Eggs Combo Breakfast

        Served with two eggs, potatoes and toast.
        $15.00
    • Breakfast / Combos

      • Bacon & Eggs Combo

        Served with two eggs and potatoes.
        $9.00
      • Sausage & Eggs Combo

        Served with two eggs and potatoes.
        $9.00
      • French Toast Combo

        Two eggs, two pieces of bacon and sausage links.
        $11.00
      • Cajun Omelette

        Chicken andouille sausage, shrimp, onion, bell peppers, spinach and pepper jack. Made with three eggs and served with potatoes.
        $15.00
    • Breakfast / Sides & Add-Ons

      • Toast

        Two pieces.
        $3.00
      • One Egg

        $1.99
      • Pancake

        One piece.
        $10.00
      • Avocado

        $2.99
      • Bacon

        Four pieces.
        $3.49
      • Sausage

        Four pieces.
        $3.49
      • Potato

        $4.00
      • Cup of Fresh Fruit

        $3.99
      • Ham

        $5.49
    • Breakfast / Pancakes & French Toast

      • Pancake Combo

        Two pancakes, two eggs, two pieces of bacon and two pieces of sausage.
        $11.00
      • French Toast Combo

        Two eggs, two pieces of bacon and two pieces of sausage.
        $11.00
      • Stuffed French Toast

        Almond and graham cracker crusted French toast stuffed with mascarpone cheese and topped with berries and whipped cream.
        $13.00
    • Breakfast / Desserts

      • Vanilla Creme Brulee

        $7.00
      • New York Cheesecake

        $6.50
    • Lunch / Appetizers

      • Garlic Toast

        $5.00
      • Sauteed Mushrooms

        $7.00
      • Cornflake Chicken Tender

        Served with honey ranch.
        $10.00
      • Garlic Fries

        $7.00
      • Cajun Popcorn Shrimp

        $12.00
    • Lunch / Soups

      • French Onion Au Gratin Soup

        $6.50
      • French Onion Soup & Salad

        Mixed green salad.
        $11.50
    • Lunch / Salads

      • Caesar Salad

        $9.00
      • Pear & Arugula Salad

        Mixed greens with candied walnuts, feta cheese, fresh pear, cucumbers and tomato with cabernet vinaigrette.
        $14.00
    • Lunch / Artisan Sandwiches & 1/2 lb. Burgers

      • Turkey Croissant Sandwich

        Turkey, bacon, Swiss and arugula with cranberry aioli. Served with choice of side.
        $11.00
      • Po Boy Sandwich

        Lightly hand-battered on a French roll topped with coleslaw and remoulade. Served with choice of side.
        $13.00
      • French Dip Sandwich

        Topped with onion straws. Served with choice of side.
        $15.00
      • Cheeseburger

        1/2 lb. Served with choice of side.
        $10.00
      • French Burger

        1/2 lb. Topped with a fried egg. Served with choice of side.
        $12.00
      • Bleu Cheese & Bacon Burger

        1/2 lb. Served with choice of side.
        $13.00
      • Mushroom & Swiss Burger

        1/2 lb. Served with choice of side.
        $12.00
    • Lunch / Pastas

      • Penne Alfredo

        Penne pasta with creamy Alfredo sauce.
        $15.00
      • Seafood College Pasta

        Shrimp, fish and mussels with tomatoes, basil, spinach and cream sauce over angel hair.
        $20.00
    • Lunch / Chef Specialties

      • Homemade Chicken Pot Pie

        $14.00
      • Chicken Coq Au Vin

        Chicken breast in red wine sauce with bacon, onions and mushrooms. Served with potatoes and vegetables.
        $14.00
      • Meatloaf Bordelaise

        Served with potatoes and vegetables.
        $15.00
      • Grilled Center Cut Top Sirloin

        8 oz. Topped with cognac green peppercorn sauce. Served with potatoes and veggies.
        $17.00
      • Panko Crusted Sole

        Served with lemon beurre blanc, with potatoes and vegetables.
        $16.00
      • Shrimp Scampi

        Sauteed with tomatoes in an herb butter sauce with potatoes and vegetables.
        $19.00
    • Lunch / Sides & Add-Ons

      • Cheddar Cheese

        $2.00
      • Swiss Cheese

        $2.00
      • Pepper Jack Cheese

        $2.00
      • Blue Cheese

        $2.00
      • Avocado

        $3.00
      • Bacon

        $2.50
      • Grilled Mushroom

        $3.00
      • Onions

        $3.00
      • Coleslaw

        $3.00
      • Steamed Vegetables

        $4.00
      • Small Green Salad

        $4.00
    • Lunch / Desserts

      • Vanilla Creme Brulee

        $7.00
      • New York Cheesecake

        $6.50
    • Dinner Menu / Appetizers

      • Garlic Toast

        $5.00
      • Sauteed Mushrooms

        $7.00
      • Cornflake Chicken Tender

        Served with honey ranch.
        $10.00
      • Garlic Fries

        $7.00
    • Dinner Menu / Soups

      • French Onion Au Gratin Soup

        $6.50
    • Dinner Menu / Salads

      • Caesar Salad

        $9.00
      • Pear & Arugula Salad

        Mixed greens with candied walnuts, feta cheese, fresh pear, cucumbers and tomato with cabernet vinaigrette.
        $14.00
    • Dinner Menu / Sandwiches & Burgers

      • Po Boy Sandwich

        Lightly hand-battered on a French roll topped with coleslaw and remoulade. Served with choice of side.
        $15.00
      • Bleu Cheese & Bacon Burger

        1/2 Lb. Served with choice of side.
        $14.00
      • Mushroom & Swiss Burger

        1/2 Lb. Served with choice of side.
        $14.00
      • French Dip Sandwich

        Topped with onion straws. Served with choice of side.
        $16.00
    • Dinner Menu / Chef's Specialty Pastas

      • Cajun Pasta

        Seasonal vegetables over penne, sauteed in a Cajun cream sauce. Served with a dinner salad.
        $17.00
      • Penne Alfredo Pasta

        Penne pasta with creamy Alfredo sauce. Served with a dinner salad.
        $19.00
      • Seafood Collage

        Shrimp, fish, and mussels topped with tomatoes, basil, spinach and a light cream sauce over angel hair pasta. Served with a dinner salad.
        $25.00
    • Dinner Menu / Chef's Specialty Seafood

      • Panko Crusted Sole

        Served with lemon beurre blanc. Served with potatoes and vegetables. Served with a dinner salad.
        $20.00
      • Shrimp Scampi

        Sauteed with tomatoes in an herb butter sauce. Served with potatoes and vegetables. Served with a dinner salad.
        $24.00
      • Salmon Paul Bocuse

        Salmon filet poached in white wine cream sauce. Served with potatoes and vegetables. Served with a dinner salad.
        $25.00
    • Dinner Menu / From the Grill

      • Bone-in Double Cut Pork Chop

        Served over champagne braised cabbage. Served with a dinner salad, potatoes, and vegetables.
        $25.00
      • Grilled Rack of Lamb

        Marinated with herbs de Provence. Served with a dinner salad, potatoes, and vegetables.
        $27.00
      • Grilled Center Cut Top Sirloin

        10 Oz. Topped with cognac green peppercorn sauce. Served with a dinner salad, potatoes, and vegetables.
        $21.00
      • Grilled Filet Mignon Dinner

        8 oz topped with mushroom bordelaise. Served with a dinner salad, potatoes and vegetables.
        $33.00
    • Dinner Menu / Chef's Specialty House Favorites

      • Homemade Chicken Pot Pie

        Served with potatoes and vegetables. Served with a dinner salad.
        $17.00
      • Meatloaf Bordelaise

        Served with potatoes and vegetables. Served with a dinner salad.
        $18.00
      • Chicken Marsala

        Chicken breast with mushrooms and a Marsala wine reduction sauce. Served with potatoes and vegetables. Served with a dinner salad.
        $19.00
      • Champagne Chicken

        Served with mushrooms and champagne cream sauce. Served with potatoes and vegetables. Served with a dinner salad.
        $20.00
    • Dinner Menu / Chef's Vegetarian Specialties

      • Skallops Mincuer

        Sauteed in a white wine lemon butter sauce with capers. Served with potatoes and vegetables. Served with a dinner salad.
        $19.00
      • Le Rendez-Vous Veg-Chik-N

        Served with mushrooms and champagne cream sauce. Served with potatoes and vegetables. Served with a dinner salad.
        $20.00
    • Dinner Menu / Dinner Sides & Add-ons

      • Sub Fruit

        $2.00
      • Sub Coleslaw

        $2.00
      • Side Fruit

        $4.00
      • Side Coleslaw

        $4.00
      • Side Steamed Vegetables

        $4.00
    • Dinner Menu / Desserts

      • Vanilla Creme Brulee

        $7.00
      • New York Cheesecake

        $6.50