Lino & Lucia's Italian Kitchen (Jefferson Park)

Spaghetti with shrimp, clams and calamari in a fresh tomato sauce

Penne tossed in fresh pomodoro sauce with eggplant, cherry tomato, basil and fresh mozzarella

Penne with cherry tomato, mushroom and sausage in a creamy tomato sauce

Linguine with chicken and broccoli in our creamy alfredo sauce

Penne tossed with olive oil, garlic, eggplant, zucchini, cherry tomtoes, fresh basil and spinach

Zoodles tossed in pomodoro sauce with chicken, spinach, artichoke and roasted red pepper

A hearty old style Italian dish. Choose sausage or chicken sautéed with onions, green peppers, mushrooms, potatoes, fresh garlic and a hint of tomatoes. Served with homemade bread

Neopolitan breaded eggplant layered with fresh mozzarella and basil, smothered with our family marinara sauce and baked golden brown.

Creamy mascarpone, Italian cookies, steaming espresso, decadent chocolate and a whole lotta love! My mother in law comes in and prepares these weekly

Delicious donuts filled with nutella and topped with powdered sugar

Lettuce, tomato, cucumber, onion, egg, carrots, cabbage

Lettuce, tomato, egg, homemade croutons, shaved parmesan

Arugula, cherry tomato, onion and shaved parmiggiano with lemon vinaigrette

Lettuce, tomato, cucumber, onion, cabbage, bacon and mozzarella

Arugula, fresh mozzarella, tomatoes, pickled veggies, roasted red peppers, cannellini beans and marintated artichokes

Lettuce, cherry tomatoes, scallions, avocado, egg, bacon and mozzarella

Pasta, pickled veggies, arugula, cherry tomatoes, fresh mozzarella and basil

Roast beef cooked in au jus and Italian spices

Sautéed mushrooms, grilled onions, hot or sweet peppers and mozzarella baked on ciabatta bread

Extra charred Italian sausage cut in half with mustard and giardiniera on baked Ciabatta roll

Grilled or crispy chicken breast topped with lettuce, tomato, onion and mayo

Grilled or crispy chicken breast topped with bacon, avocado, lettuce tomato, mayo and mozzarella

Breaded cutlet, arugula, cherry tomatoes, mozzarella, truffle aioli

Grilled or breaded, with marinara and mozzarella

Diced eggplant sautéed with basil and cherry tomatoes topped with parmiggiano

Pan fried cod fish topped with lettuce, tomato, onion and mayo

Tossed in our buffalo sauce, topped with lettuce and tomato; served with a side of ranch or blue cheese

Jalapeños, lettuce, tomato and ranch

Lettuce, tomato, shaved parm and Caesar dressing

Avocado, spinach, carrots, cabbage, cherry tomatoes and arugula with our house made Italian dressing

Shrimp with cherry tomatoes, arugula, mozzarella cheese and aioli

Burgers come with small fries, choice of brioche bun or sea salt ciabatta.

Cracker Thin Traditional Chicago Style Thin Crust

Cracker Thin Traditional Chicago Style Thin Crust

Cracker Thin Traditional Chicago Style Thin Crust

Cracker Thin Traditional Chicago Style Thin Crust

Our Signature Crust Not Thin, Not Thick, Just Right!

Our Signature Crust Not Thin, Not Thick, Just Right!

Our Signature Crust Not Thin, Not Thick, Just Right!

Our Signature Crust Not Thin, Not Thick, Just Right!

Made with vine ripe plum tomatoes and fresh mozzarella cheese. You will taste the flavors of the old world in every bite of these stuffed pizza pies

Made with vine ripe plum tomatoes and fresh mozzarella cheese. You will taste the flavors of the old world in every bite of these stuffed pizza pies

Sausage, Pepperoni, Mushroom, Green Pepper and Onion

Sausage, Pepperoni and Bacon

Sausage, Potato, Cannellini Beans, Mushroom and Onion

BBQ Sauce, Grilled Chicken Breast and Grilled Red Onion

Shrimp, Arugula, Cherry Tomato, Aoli (No Pizza Sauce)

Grilled Chicken, Broccoli, Shaved Parmesan, Alfredo Sauce (No Pizza Sauce)

Tomato, Basil, Roasted Garlic and Shaved Parmesan

Sausage, Pepperoni, Mushroom and Jalapeño

Ranch Dressing, Grilled Chicken, Onion and Bacon

Italian Beef, Sausage, Sweet and Hot Peppers

Lettuce, Arugula, Fresh Mozzarella, Cherry Tomatoes, Black Olives, Avocado, Scallions Tossed in EVOO

Chicken Tenders, Hot Giardiniera, Scallion, Drizzled with Ranch and Buffalo Sauce (No Pizza Sauce)

Cherry tomatoes, pickled veggies, eggplant, fresh basil and scallions

We marinate and slow cook our wings for juicy tenderness, then finish them off in the fryer for a perfect crunch.

5 wings, 5 mozzarella sticks, 1/2 lb. fried mushrooms and 1/2 lb. fried zucchini with dipping sauces

1/2 lb. calamari, 5 shrimp, 1/2 dozen baked clams with lemon, cocktail sauce and tobasco