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Postmates Home
    Liora
    Too far to deliver

    Liora

    4.3
    (25)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 03:00 PMMenu
    05:00 PM - 09:00 PMMenu
    Monday - Thursday
    05:00 PM - 09:00 PMMenu
    Friday
    05:00 PM - 10:00 PMMenu
    Saturday
    11:00 AM - 03:00 PMMenu
    05:00 PM - 10:00 PMMenu
    Vegetarian • Healthy • Desserts

    414 Light Street, Baltimore, MD 21202 • More


    • Picked for you

      • Baby Gem Caesar, Croutons, and Pumpkin Seed Parm

        Classic Caesar with sourdough croutons and a vegan Parmesan made from pumpkin seeds.
        $13.00
      • Crab Cake, Remoulade, and Old Bay

        Jackfruit-based crab cake breaded with gluten-free panko served with an herbs salad and remoulade sauce.
        $17.00
      • BBQ Beets, Mac and Cheese, and Kimchi Slaw

        Slowly baked and grilled beets basted in house-made BBQ sauce. Housemade pasta mixed with a house-made cheddar sauce made from sunflower seeds and slaw with fresh cabbage scallions and kimchi.
        $20.00
      • Curried Cauliflower, Sweet Potato, Toasted Cashew, and Thai Basil

        Roasted cauliflower marinated with curry leaves. Served with a tomato-based curry sauce. Spiced cashews and roasted sweet potatoes with Thai basil.
        $20.00
      • Smoky Maitake Mushroom, Cheesy Grits, and Shiitake Bacon Braised Greens

        Whole grilled maitake mushrooms served with grits mixed with sunflower cheddar and braised greens with roasted shiitakes marinated in smoky tamari sauce.
        $21.00
    • Sides

      • Mac and Cheese

        See BBQ beets.
        $9.00
      • Smashed Fingerlings and Truffle Aioli

        Cooked smashed and fried potatoes served with a truffle aioli sauce.
        $9.00
      • Cheesy Grits

        See smoky maitake.
        $7.00
      • Braised Greens

        See smoky maitake.
        $7.00
    • Mains

      • BBQ Beets, Mac and Cheese, and Kimchi Slaw

        Slowly baked and grilled beets basted in house-made BBQ sauce. Housemade pasta mixed with a house-made cheddar sauce made from sunflower seeds and slaw with fresh cabbage scallions and kimchi.
        $20.00
      • Plant Burger

        Mushrooms and a vegetable-based burger with a cheddar made from sunflower seeds, house-made carrot, and beet ketchup with lettuce heirloom tomato, and a toasted brioche bun.
        $21.00
      • Cacio E Pepe, Kelp Noodle, Black Olive, and Pea Shoots

        A Matthew Kenney signature dish. Raw kelp noodles in black pepper and lemon cashew cream sauce. Served with a black olive puree, dehydrated black olives, and fresh pea shoots.
        $21.00
      • Raw Heirloom Tomato Lasagne, Pistachio Pesto, Mac Ricotta, and Sun-Dried Tomato Pesto

        A Matthew Kenney signature dish. Layers of raw zucchini and heirloom tomato filled with a sundried tomato marinara, pistachio pesto, and macadamia nut ricotta.
        $23.00
      • Curried Cauliflower, Sweet Potato, Toasted Cashew, and Thai Basil

        Roasted cauliflower marinated with curry leaves. Served with a tomato-based curry sauce. Spiced cashews and roasted sweet potatoes with Thai basil.
        $20.00
      • Smoky Maitake Mushroom, Cheesy Grits, and Shiitake Bacon Braised Greens

        Whole grilled maitake mushrooms served with grits mixed with sunflower cheddar and braised greens with roasted shiitakes marinated in smoky tamari sauce.
        $21.00
    • Snacks and Share

      • Old Bay Chips and Scallion Dip

        House-made potato chips, kettle fried Kennebec potatoes tossed with old bay seasoning. Served with a scallion dip made from cultured cashews, grilled scallions, and herbs.
        $15.00
      • Barbacoa Taco, Mushroom, Pepita Crema, and Avocado

        Mexican spiced and marinated king oyster mushrooms, grilled with pumpkin seed cream, avocado, and salsa verde.
        $5.00
      • Smoked Hummus, Crudites, and Za’atar Lavash

        Smoky hummus and crisp vegetables served with middle eastern spiced flatbread crackers.
        $15.00
      • Avocado Tikkas

        Potato Flatbread, Curryleaf Yogurt
        $16.00
    • Starters

      • Market Veg Salad, Herbs, Leaves, and Catalina Vinaigrette

        Market vegetables and greens served with herbs in a tomato based vinaigrette.
        $11.00
      • Crab Cake, Remoulade, and Old Bay

        Jackfruit-based crab cake breaded with gluten-free panko served with an herbs salad and remoulade sauce.
        $17.00
      • Gazpacho, Aioli, Toasted Marcona, and Grilled Sourdough

        Tomato-based soup served chilled with toasted Spanish almonds, garlic aioli, and grilled sourdough bread.
        $15.00
      • Baby Gem Caesar, Croutons, and Pumpkin Seed Parm

        Classic Caesar with sourdough croutons and a vegan Parmesan made from pumpkin seeds.
        $13.00