Two Fingers Tequila is made from the blue agave plant that grows in the mountainous Los Altos region of Mexico’s Jalisco Province. The area is well-known for deep natural springs and the ideal climate for growing the biggest, most flavorful blue agave plants. The tequila is made in one of Mexico’s largest family-run distilleries from mountain blue agave plants that have matured for eight to ten years. The label carries the NOM – 1142 designation, which indicates that Two Fingers meets the Mexican government’s standard of quality tequila. Alcohol by volume: 40%

Two Fingers Tequila is made from the blue agave plant that grows in the mountainous Los Altos region of Mexico’s Jalisco Province. The area is well-known for deep natural springs and the ideal climate for growing the biggest, most flavorful blue agave plants. The tequila is made in one of Mexico’s largest family-run distilleries from mountain blue agave plants that have matured for eight to ten years. The label carries the NOM – 1142 designation, which indicates that Two Fingers meets the Mexican government’s standard of quality tequila. Alcohol by volume: 40%